JP3210967U - Sushi molding machine - Google Patents
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- JP3210967U JP3210967U JP2017001492U JP2017001492U JP3210967U JP 3210967 U JP3210967 U JP 3210967U JP 2017001492 U JP2017001492 U JP 2017001492U JP 2017001492 U JP2017001492 U JP 2017001492U JP 3210967 U JP3210967 U JP 3210967U
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Abstract
【課題】多角形断面を有した巻き寿司を手軽に成形(調理)できるとともに、成形後にそのまま保管し、弁当箱として携帯可能な寿司成形器を提供する。【解決手段】寿司成形器10は、多角形(N≧3)の平面1a,2aを有した第1・第2端面部1,2と、第1・第2端面部の間に延びた側壁部3と、第1・第2端面部と側壁部とを一時的に連結・保持可能な固定手段4とを備える。側壁部は、第1〜第Nの側壁板31〜35と、これらを開閉可能に連結する側壁ヒンジ部Hsとを備える。第1・第2端面部は、第1〜第Nの側壁板のいずれかに開閉可能に連結する端側ヒンジ部Heを備える。第1〜第Nの側壁板を開いた状態にすれば、寿司用の具材を詰め込むことができ、側壁板を閉じて具材を包囲・押圧すれば、寿司を成形することができる。固定手段4で側壁板の閉鎖状態を保持することで、寿司の保管・携帯容器としても使用可能となる。【選択図】図1Provided is a sushi molding machine that can easily form (cook) rolled sushi having a polygonal cross section and store it as it is after molding and carry it as a lunch box. A sushi molding machine 10 includes first and second end face portions 1 and 2 having polygonal (N ≧ 3) planes 1a and 2a, and side walls extending between the first and second end face portions. Part 3 and fixing means 4 capable of temporarily connecting and holding the first and second end face parts and the side wall part. The side wall portion includes first to Nth side wall plates 31 to 35 and a side wall hinge portion Hs that couples the first to Nth side wall plates 31 to 35 so as to be openable and closable. The first and second end surface portions include an end-side hinge portion He connected to any one of the first to Nth side wall plates so as to be openable and closable. When the first to Nth side wall plates are opened, the ingredients for sushi can be packed, and when the side wall plates are closed and the ingredients are surrounded and pressed, sushi can be formed. By holding the side wall plate closed by the fixing means 4, it can be used as a sushi storage / portable container. [Selection] Figure 1
Description
本考案は、寿司成形器に関するものであり、詳しくは、多角形断面を有した巻き寿司等を手軽に成形(調理)できるとともに、成形後に巻き寿司等をそのまま保管し、弁当箱として携帯可能な寿司成形器に関するものである。 The present invention relates to a sushi molding machine, and more specifically, it can easily form (cook) rolled sushi with a polygonal cross-section, and can store rolled sushi as it is and carry it as a lunch box. It relates to sushi molders.
手巻き寿司や握り寿司などの寿司は、大人から子供までのいずれの年齢層においても、人気の高い食べ物であり、一般家庭においても、調理の手軽さから手巻き寿司や巻き簾を使った巻き寿司などが調理されている。なお、巻き簾(巻きす)は、細長く同一の長さに切りそろえた複数の竹材を木綿糸で連結したもので、巻き寿司の調理に従来から使用されている。 Sushi, such as hand-rolled sushi and nigiri sushi, is a popular food for all ages from adults to children. Sushi is cooked. In addition, a mushroom (rolling sushi) is a long and thin piece of bamboo that has been cut to the same length and connected with cotton thread, and has been conventionally used for cooking sushi rolls.
(従来の巻き簾の問題点)
しかしながら、従来の巻き簾では、その構造から、単調な円形断面を有した巻き寿司しか製造できない。また、従来の巻き簾を使用すると、米粒などが竹材と竹材との間にこびりつき易く、これを洗浄するには手洗いするしかない。さらに、調理済みの巻き寿司を弁当として携帯するには、折箱、弁当箱などの別の容器を用意して、巻き寿司を、巻き簾から折箱に移し替える等の余計な作業が発生し、その作業の際に寿司の形が崩れる等の問題も生じる可能性もあった。
(Problems with conventional rolls)
However, with the conventional rolls, only rolled sushi having a monotonous circular cross section can be produced due to its structure. In addition, when conventional rolls are used, rice grains and the like tend to stick between bamboo materials, and the only way to wash them is by hand washing. Furthermore, in order to carry cooked sushi as a bento, additional work such as preparing another container such as a folded box or a bento box and transferring the rolled sushi from the roll to the folded box occurs. There was also a possibility that problems such as the shape of sushi breaking during work.
(巻き寿司成形器具の先行技術)
ところで、一般家庭にて、巻き寿司や握り寿司を所望の形状に成形するための調理器具が今までに提案されている(特許文献1〜4を参照)。しかしながら、特許文献1〜4等の先行技術は、巻き寿司や握り寿司等を製造することを主眼としており、基本的に、製造後の保管や運搬を行うという発想は無い。
(Prior art of rolled sushi molding equipment)
By the way, cooking utensils for forming rolled sushi and nigiri sushi into a desired shape have been proposed in general households (see Patent Documents 1 to 4). However, prior arts such as Patent Documents 1 to 4 focus on producing rolled sushi, nigiri sushi, and the like, and basically there is no idea of storing and transporting after production.
このような事情から、海苔巻などの巻き寿司は、おむすびと比較して、弁当のメニューとして採用される機会が少なかったのではないかと本考案者は考え、この現状を打開するための器具の開発に着手した。 Under these circumstances, the inventor thought that rolled sushi such as seaweed rolls had fewer opportunities to be used as a lunch box menu compared to rice balls, and developed a device to overcome this situation. Started.
また、これらの特許文献1〜4などに開示の器具で成形される寿司の断面形状は、円形(楕円形)や矩形(四角形)が通常であり、出来上がった寿司の外形がどれも単調となり、選択の多様性や見栄えの改善という需要に十分に応えられていなかった。 In addition, the cross-sectional shape of sushi formed with the appliances disclosed in these Patent Documents 1 to 4 is usually circular (elliptical) or rectangular (rectangular), and the finished sushi has a monotonous outline, It was not enough to meet the demands for diversity of choice and improved appearance.
本考案は、このような従来の実情に鑑みて提案されたものである。すなわち、本考案は、多角形断面を有した巻き寿司等を手軽に成形(調理)できるとともに、成形後に巻き寿司等をそのまま保管し、弁当箱として携帯可能な寿司成形器を提供することを目的とする。 The present invention has been proposed in view of such a conventional situation. That is, the present invention aims to provide a sushi molding machine that can easily form (cook) rolled sushi and the like having a polygonal cross section, store the rolled sushi as it is, and carry it as a lunch box. And
本考案者は、鋭意検討した後、多角形(N角形、好ましくは5角形)断面を有した寿司を成形・保管するために、該多角形と同じ面積を有した第1・第2端面部を上下に設け、かつ、N個に分割された第1〜第N側壁板を第1・第2端面部間に設けることで、上記断面形状を有した寿司を成形できること、及び、この寿司を成形・包囲した状態で、第1・第2端面部と第1〜第N側壁板とを連結・固定できる固定手段に想到し、これらを上手く組み合わせれば、上記の目的を実現することを見出し、本考案を完成するに至った。 The present inventor made first and second end face portions having the same area as the polygon in order to form and store sushi having a polygonal (N-gonal, preferably pentagonal) cross section after intensive study. Can be formed into sushi having the above cross-sectional shape by providing the first to Nth side wall plates divided into N pieces between the first and second end face portions, and the sushi We have found a fixing means that can connect and fix the first and second end face portions and the first to Nth side wall plates in a molded and enclosed state, and found that the above object can be achieved by combining them well. The present invention has been completed.
すなわち、本考案は、少なくとも次の構成・特徴を採用するものである。
(態様1)
長手方向両端に設けられ、かつ、多角形(N≧3)の平面を有した第1・第2端面部と、
第1・第2端面部の間に延びた側壁部と、
第1・第2端面部と側壁部とを一時的に連結・保持可能な固定手段と、
を備えた寿司成形器であって、
前記側壁部は、第1〜第Nの側壁板と、隣接する第1〜第Nの側壁板間を開閉可能に連結する側壁ヒンジ部とを備え、
第1・第2端面部は、隣接する第1〜第Nの側壁板のいずれかに開閉可能に連結する端側ヒンジ部を備え、
前記固定手段により、閉じた状態の第1・第2端面部の前記平面の境界を画する外縁に、閉じた状態の第1〜第Nの側壁板の端部が配置された状態で保持され、かつ、
前記固定手段により第1・第2端面部と前記側壁部とが保持された前記寿司成形器は、寿司の保管・携帯容器としても使用可能であることを特徴とする寿司成形器。
(態様2)
前記多角形の前記平面の境界を画する前記外縁が、中央付近で最も凹んだ曲線を成すことを特徴とする態様1に記載の寿司成形器。
(態様3)
前記固定手段は、第1〜第Nの側壁板のいずれかに連結された第N+1の側壁板と、第N+1の側壁板の長手方向両端に設けられた耳部材と、前記耳部材と第N+1の側壁板とを曲折可能に連結する端側ヒンジ部と、をさらに備え、
前記端側ヒンジ部で曲折された前記耳部材が第1・第2端面部に係合して第1〜第Nの側壁板の閉鎖状態を保持することを特徴とする態様1又は2に記載の寿司成形器。
(態様4)
第1・第2端面部は孔をさらに備え、
前記耳部材は、前記閉鎖状態にて、前記孔に係合可能な凸部をさらに備えることを特徴とする態様3に記載の寿司成形器。
(態様5)
第1・第2端面部は、少なくとも一つの溝をさらに備え、かつ、
第1〜第Nの側壁板の少なくとも一つが、第1〜第Nの側壁板を閉鎖した状態で、前記溝に挿入可能な端部突出部をさらに備えることを特徴とする態様1〜4のいずれかに記載の寿司成形器。
(態様6)
第1〜第N+1の側壁板のいずれかには、板海苔切断手段が設けられていることを特徴とする態様1〜5のいずれかに記載の寿司成形器。
(態様7)
側壁部と、
前記側壁部を一時的に連結・保持可能な固定手段と、
を備えた寿司成形器であって、
前記側壁部は、互いに同一の幅を有した第1〜第Nの側壁板と、隣接する第1〜第Nの側壁板間を開閉可能に連結する側壁ヒンジ部とを備え、
前記側壁ヒンジ部を基点に第1〜第Nの側壁板を折り曲げれば、前記側壁部には多角形(N≧3)の断面を有した閉じた中空空間が形成され、かつ、
前記固定手段により前記側壁部が保持された前記寿司成形器は、寿司の保管・携帯容器としても使用可能であることを特徴とする寿司成形器。
(態様8)
前記寿司成形器が樹脂製であることを特徴とする態様1〜7のいずれかに記載の寿司成形器。
(態様9)
N=5であることを特徴とする態様1〜8のいずれかに記載の寿司成形器。
That is, the present invention employs at least the following configurations and features.
(Aspect 1)
First and second end face portions provided at both longitudinal ends and having a polygonal plane (N ≧ 3);
A side wall portion extending between the first and second end surface portions;
Fixing means capable of temporarily connecting and holding the first and second end face portions and the side wall portion;
A sushi molding machine equipped with
The side wall portion includes first to Nth side wall plates, and a side wall hinge portion that connects adjacent first to Nth side wall plates so as to be openable and closable,
The first and second end face portions include end side hinge portions that are openably and closably connected to any of the first to Nth side wall plates adjacent to each other.
The fixing means holds the first and second side wall plates in the closed state at the outer edges that define the boundary between the flat surfaces of the first and second end surface portions in the closed state. ,And,
The sushi molding machine in which the first and second end face parts and the side wall part are held by the fixing means can be used as a sushi storage and portable container.
(Aspect 2)
2. The sushi molder according to aspect 1, wherein the outer edge that defines the boundary of the plane of the polygon forms a curve that is most recessed near the center.
(Aspect 3)
The fixing means includes an (N + 1) th sidewall plate connected to any of the first to Nth sidewall plates, ear members provided at both longitudinal ends of the (N + 1) th sidewall plate, the ear member and the (N + 1) th member. An end hinge portion for connecting the side wall plate to bendable,
The aspect 1 or 2 characterized in that the ear member bent at the end-side hinge portion engages with the first and second end surface portions to maintain the closed state of the first to Nth side wall plates. Sushi molding machine.
(Aspect 4)
The first and second end surfaces further include holes,
The said ear member is further provided with the convex part which can be engaged with the said hole in the said closed state, The sushi shaping | molding apparatus of the aspect 3 characterized by the above-mentioned.
(Aspect 5)
The first and second end surface portions further include at least one groove, and
In any one of the first to fourth aspects, at least one of the first to Nth side wall plates further includes an end protrusion that can be inserted into the groove in a state where the first to Nth side wall plates are closed. A sushi molding machine according to any one of the above.
(Aspect 6)
The sushi molder according to any one of aspects 1 to 5, wherein any one of the first to (N + 1) th side wall plates is provided with plate laver cutting means.
(Aspect 7)
A side wall,
Fixing means capable of temporarily connecting and holding the side wall,
A sushi molding machine equipped with
The side wall portion includes first to Nth side wall plates having the same width, and a side wall hinge portion that connects adjacent first to Nth side wall plates so as to be openable and closable,
When the first to Nth side wall plates are bent from the side wall hinge portion, a closed hollow space having a polygonal (N ≧ 3) cross section is formed in the side wall portion, and
The sushi molding machine in which the side wall portion is held by the fixing means can also be used as a sushi storage / portable container.
(Aspect 8)
The sushi molder according to any one of aspects 1 to 7, wherein the sushi molder is made of resin.
(Aspect 9)
The sushi molder according to any one of aspects 1 to 8, wherein N = 5.
以上のような構成を有した本考案によれば、5角形等の多角形断面を有した巻き寿司等を手軽に成形(調理)できるとともに、成形後に巻き寿司等をそのまま保管し、弁当箱として携帯可能な寿司成形器が提供される。 According to the present invention having the above-described configuration, sushi rolls having a polygonal cross section such as a pentagon can be easily formed (cooked), and the sushi rolls and the like can be stored as they are after being molded as a lunch box. A portable sushi molder is provided.
本発明の好適な態様によれば、板海苔切断手段が設けられているため、寿司の成形時に具材(シャリ)に巻き付ける板海苔を容易、かつ、所望の長さに切断することができる。 According to the preferred aspect of the present invention, the plate laver cutting means is provided, and therefore, the plate laver that is wound around the ingredients (shari) when molding sushi can be easily cut into a desired length.
本発明の好適な態様によれば、樹脂製の寿司成形器であるため、軽量かつ安価に製造でき、食器洗浄機でも簡単に洗うことができるようになる。 According to a preferred aspect of the present invention, since it is a resin-made sushi molding machine, it can be manufactured lightly and inexpensively and can be easily washed with a dishwasher.
以下、本考案を図面に示す実施の形態に基づき説明するが、本考案は、下記の具体的な実施形態に何等限定されるものではない。なお、各図において同一又は対応する要素には同一符号を用いる。 Hereinafter, although the present invention will be described based on the embodiments shown in the drawings, the present invention is not limited to the following specific embodiments. In the drawings, the same reference numerals are used for the same or corresponding elements.
(寿司成形器の概略)
本実施例の寿司成形器10は、図1(a)に示すように、主要な構成部材として、長手方向両端に設けられた第1・第2端面部1,2と、これらの第1・第2端面部1,2の間に延びた側壁部3と、第1・第2端面部1,2と側壁部3とを一時的に連結・保持可能な固定手段4と、を備える。
(Outline of sushi molding machine)
As shown in FIG. 1 (a), the sushi molding machine 10 according to the present embodiment includes first and second end surface portions 1 and 2 provided at both ends in the longitudinal direction as main constituent members, The side wall part 3 extended between the 2nd end surface parts 1 and 2 and the fixing means 4 which can connect and hold | maintain the 1st, 2nd end surface parts 1 and 2 and the side wall part 3 temporarily are provided.
(第1・第2端面部の構造)
第1・第2端面部1,2は、多角形(N≧3、図示の例では、N=5の5角形)の平面1a,2aを有する。また、多角形の平面1a,2aの境界を画する外縁1b,2bは、その両端に存在する頂点(1c,1c)(2c,2c)の間に延びるが、後述するように、外縁1b,2bが頂点(1c,1c)(2c,2c)間の中央付近で最も凹んだ曲線(多角形の中心に向けて窄まった形状、図1(b)参照)を成すことが好ましい。
(Structure of the first and second end faces)
The first and second end face portions 1, 2 have planes 1a, 2a having polygonal shapes (N ≧ 3, in the illustrated example, N = 5 pentagon). Further, the outer edges 1b and 2b that define the boundary between the polygonal planes 1a and 2a extend between the vertices (1c, 1c) (2c, 2c) existing at both ends, but as will be described later, the outer edges 1b, 2b, 2b preferably forms the most concave curve (the shape constricted toward the center of the polygon, see FIG. 1B) near the center between the vertices (1c, 1c) (2c, 2c).
第1・第2端面部1,2は、これに隣接する第1〜第Nの側壁板31〜35のいずれか(図示の例では、第3側壁板33)に開閉(曲折)可能に連結する端側ヒンジ部Heを備える。これにより、第3側壁板33の両端に設けられた第1・第2端面部1,2は、これらの要素が一直線上に延びた状態(開いた状態)と、第1・第2端面部1,2が第3側壁板33に対して垂直に立設した状態(閉じた状態)とのいずれかの形態をとる。 The first and second end face portions 1 and 2 are connected to one of the first to Nth side wall plates 31 to 35 adjacent thereto (the third side wall plate 33 in the illustrated example) so as to be opened and closed (bent). An end hinge portion He is provided. As a result, the first and second end surface portions 1 and 2 provided at both ends of the third side wall plate 33 are in a state in which these elements extend in a straight line (open state) and the first and second end surface portions. 1 and 2 take one of the forms in which they stand vertically with respect to the third side wall plate 33 (closed state).
(側壁部の構造)
ここで、側壁部3は、第1〜第Nの側壁板(図示では、第1〜第5の側壁板31〜35)と、隣接する第1〜第Nの側壁板31〜35間を開閉可能に連結する側壁ヒンジ部Hsとを備える。これにより、第1〜第Nの側壁板31〜35は、これらの側壁板31〜35が全て一直線上に延びた状態(開いた状態、図1(a)参照)と、隣接する側壁板同士が互いに曲折した状態(閉じた状態、図3(f)参照)とのいずれかの形態をとる。
(Side wall structure)
Here, the side wall 3 opens and closes between the first to Nth side wall plates (in the drawing, the first to fifth side wall plates 31 to 35) and the adjacent first to Nth side wall plates 31 to 35. And a side wall hinge portion Hs that can be connected. As a result, the first to Nth side wall plates 31 to 35 are in a state where these side wall plates 31 to 35 all extend in a straight line (open state, see FIG. 1A) and adjacent side wall plates to each other. Are in a bent state (closed state, see FIG. 3 (f)).
(固定手段の構造)
固定手段4は、閉じた状態(立設した状態)の第1・第2端面部1,2の平面1a,2aの境界を画する外縁1bに、閉じた状態(曲折した状態)の第1〜第Nのいずれかの側壁板31〜35の端部が配置されるように保持可能である(図4(b)参照)。
(Structure of fixing means)
The fixing means 4 is closed to the outer edge 1b that defines the boundary between the flat surfaces 1a and 2a of the first and second end face portions 1 and 2 in the closed state (upright state). It can hold | maintain so that the edge part of any one of -Nth side wall board 31-35 may be arrange | positioned (refer FIG.4 (b)).
(寿司成形器の原材料)
ここで、寿司成形器10を構成する各部材が樹脂製であることが好ましい。これにより、本考案の寿司成形器10を軽量かつ安価に製造でき、食器洗浄機でも簡単に洗うことができるようになる。さらに、寿司成形器10を透明または半透明の樹脂で作れば、これを使用する際に、図4(b)に示すように、寿司成形器10内部の寿司の成形状態などを確認することができる。
(Raw material for sushi mold)
Here, each member constituting the sushi molding machine 10 is preferably made of resin. As a result, the sushi molding machine 10 of the present invention can be manufactured lightly and inexpensively, and can be easily washed with a dishwasher. Furthermore, if the sushi molding machine 10 is made of a transparent or translucent resin, the sushi molding state inside the sushi molding machine 10 can be confirmed as shown in FIG. it can.
また、側壁ヒンジ部Hsを、上述のように樹脂製とし、これに隣接する側壁板31〜35の板厚より薄い板厚を備えるように構成することで、隣接する側壁板31〜35が、側壁ヒンジ部Hsを基準として互いに曲折(開閉)可能にするヒンジ機能を付与できるようになる(開閉状態については図1及び図2の各図も参照)。同様に、端側ヒンジ部Heにも、第1・第2端面部1,2や第3側壁板33の板厚よりも薄い板厚を備えるようにしてヒンジ機能を付与することができる。 In addition, the side wall hinge portion Hs is made of resin as described above, and is configured to have a plate thickness thinner than the thickness of the side wall plates 31 to 35 adjacent thereto, so that the adjacent side wall plates 31 to 35 are A hinge function that enables bending (opening and closing) to each other with respect to the side wall hinge portion Hs can be provided (see also each of FIGS. 1 and 2 for the open / close state). Similarly, the hinge function can be imparted to the end hinge portion He so as to have a plate thickness thinner than the plate thicknesses of the first and second end face portions 1 and 2 and the third side wall plate 33.
(寿司成形器によって成形される寿司(完成品))
以上のように構成された寿司成形器10であれば、第1〜第Nの側壁板31〜35を開いた状態にすれば、寿司9用の具材7,8を詰め込むことができる一方、第1〜第Nの側壁板31〜35を閉じて具材7,8を包囲・押圧すれば、第1・第2端面部1,2の外形に対応した前述の多角形(図示の例では、5角形)の断面を有した寿司9を成形することができる(図4(c)を参照)。
(Sushi molded by a sushi molding machine (finished product))
If it is the sushi shaping | molding machine 10 comprised as mentioned above, if it will be in the state which opened the 1st-Nth side wall plates 31-35, while being able to pack the ingredients 7 and 8 for sushi 9, If the first to Nth side wall plates 31 to 35 are closed and the materials 7 and 8 are surrounded and pressed, the above-described polygons corresponding to the outer shapes of the first and second end surface portions 1 and 2 (in the illustrated example) The sushi 9 having a pentagonal cross section can be formed (see FIG. 4C).
(保管・携帯容器(弁当箱)としての利用)
さらに、本考案によれば、前述の固定手段4により、第1・第2端面部1,2と第1〜第Nの側壁板31〜35とで寿司9を包囲・保持することで、寿司成形器10が寿司9を保管・携帯する容器として使用可能となる。
(Use as storage / portable container (lunch box))
Furthermore, according to the present invention, the sushi 9 is surrounded and held by the first and second end surface portions 1 and 2 and the first to Nth side wall plates 31 to 35 by the fixing means 4 described above. The molding device 10 can be used as a container for storing and carrying the sushi 9.
(固定手段の好適な構造)
ここで、固定手段4は、第1〜第Nの側壁板31〜35のいずれか(図示では第5側壁板35)に連結された第N+1の側壁板(図示では、第6側壁板36)と、第N+1の側壁板36の長手方向両端に突出して設けられた耳部材41,41と、耳部材41,41と第N+1の側壁板36とを曲折可能に連結する端側ヒンジ部He,Heとをさらに備えることが好ましい。
(Preferable structure of fixing means)
Here, the fixing means 4 is the (N + 1) th side wall plate (the sixth side wall plate 36 in the figure) connected to any one of the first to Nth side wall plates 31 to 35 (the fifth side wall plate 35 in the figure). And ear members 41, 41 projecting from both ends in the longitudinal direction of the (N + 1) th side wall plate 36, and end-side hinge portions He, which connect the ear members 41, 41 and the (N + 1) th side wall plate 36 so as to be bendable. It is preferable to further comprise He.
さらに好ましくは、端側ヒンジHe,Heで曲折された耳部材41,41が第1・第2端面部1,2に係合して側壁部3の閉鎖状態を保持する。より具体的には、第1・第2端面部1,2は孔42,42を備える一方、耳部材41,41は閉鎖(曲折)状態にて上述の孔42,42に係合可能な凸部43,43を備えることが好ましい。以上の構成により、成形された寿司9を極めて容易に寿司成形器10内に保管(包囲・保持)することができる。 More preferably, the ear members 41, 41 bent by the end hinges He, He engage with the first and second end surface portions 1, 2 to keep the side wall portion 3 closed. More specifically, the first and second end surface portions 1 and 2 are provided with holes 42 and 42, while the ear members 41 and 41 are convex (engaged with the above-described holes 42 and 42) in a closed (bent) state. It is preferable to include the portions 43 and 43. With the above configuration, the molded sushi 9 can be stored (enclosed / held) in the sushi molding machine 10 very easily.
また、第1・第2端面部1,2は、図1(b)に示すように、多角形の平面1a,2a内に少なくとも1つ(図示では、2つ)の溝44をさらに備えるようにしてもよい。そして、第1〜第Nの側壁板31〜35の少なくとも一つ(図示の例では、第2・第4の側壁板32,34)が、第1〜第Nの側壁板31〜35を側壁ヒンジHsにて閉鎖(曲折)した状態で、溝44に挿入可能な端部突出部45をさらに備えた構成とすることが好ましい。 Further, as shown in FIG. 1B, the first and second end face portions 1 and 2 further include at least one (two in the drawing) groove 44 in the polygonal planes 1a and 2a. It may be. Then, at least one of the first to Nth side wall plates 31 to 35 (in the illustrated example, the second and fourth side wall plates 32 and 34) side walls the first to Nth side wall plates 31 to 35. It is preferable to further include an end protrusion 45 that can be inserted into the groove 44 in a state where the hinge Hs is closed (bent).
なお、端部突出部45は、第2・第4の側壁板32,34の本体部分の板厚より薄い板厚を有するようにしてもよい。この好適な構成により、寿司成形器10は、成形された寿司9が外部に殆ど露出すること無く、この寿司9を完全に包囲・保管することができるようになり、寿司成形器10自体も、閉鎖状態において、内部の寿司9と同様に、美しい多角形の筒体を成す。 In addition, you may make it the edge part protrusion part 45 have a plate | board thickness thinner than the plate | board thickness of the main-body part of the 2nd and 4th side wall board 32,34. With this preferred configuration, the sushi molding machine 10 can completely surround and store the sushi 9 with the molded sushi 9 hardly exposed to the outside. In the closed state, a beautiful polygonal cylinder is formed in the same manner as the sushi 9 inside.
また、第1〜第N+1の側壁板31〜36のいずれか(図示の例では、第N+1の側壁板36)の側縁部には、板海苔切断手段5が設けられていることが好ましい。そして、板海苔切断手段5は、側縁部に亘って連続的に形成された凹凸状歯5aであることがさらに好ましい。ここで、凹凸状とは、ジグザグ状や鋸状など、板海苔6が切断可能なその他の形状を含む。これにより、後述のように、寿司成形器10を利用して寿司9を調理する際に、板海苔6を具材(シャリ)7に巻いた後に、所望の(必要な)長さ分だけ板海苔6を容易に切断することができるようになる。 Moreover, it is preferable that the plate laver cutting means 5 is provided in the side edge part of either the 1st-N + 1th side wall plates 31-36 (in the example of illustration, the (N + 1) th side wall plate 36). The plate seaweed cutting means 5 is more preferably concavo-convex teeth 5a formed continuously over the side edge. Here, the concavo-convex shape includes other shapes that can cut the plate seaweed 6 such as a zigzag shape or a saw shape. Thus, as described later, when the sushi 9 is cooked using the sushi molding device 10, the plate nori 6 is wound around the ingredients 7 and then the desired (necessary) length is obtained. The laver 6 can be easily cut.
(寿司成形器の使用方法)
次に、本考案の寿司成形器10を使用した寿司9の調理方法の一例を説明する。
(Usage of sushi molding machine)
Next, an example of the cooking method of the sushi 9 using the sushi molding machine 10 of the present invention will be described.
(1.底面の組立て)
先ず、第3側壁板33を地面(例えば、キッチン台)に設置した状態で、これに隣接する第2・第4の側壁板32,34を、側壁ヒンジ部Hsを基点に上側に折れ曲がるよう持ち上げる。その後、第1・第2端面部1,2も第3側壁板33に対して垂直に立設するように端側ヒンジ部Heを基点に持ち上げる(折り曲げる)。これにより、内側面が上方に開放された底面部分が組み立てられる(図2(a)及び(b)参照)。この組立ての際、第2・第4の側壁板32,34に設けられた端部突出部45の夫々に、第1・第2端面部1,2の溝44を嵌合させて組立て状態を適切に保持させておくことが好ましい。これにより、確固たる容器が形成されるため、寿司成形器10の両側から後述の具材7,8がこぼれなくなり、後述の具材7,8の詰め込みが容易となる。
(1. Assembly of the bottom)
First, in a state where the third side wall plate 33 is installed on the ground (for example, a kitchen table), the second and fourth side wall plates 32 and 34 adjacent to the third side wall plate 33 are lifted so as to be bent upward from the side wall hinge portion Hs. . Thereafter, the first and second end surface portions 1 and 2 are lifted (bent) with the end hinge portion He as a base point so that the first and second end surface portions 1 and 2 are also erected vertically with respect to the third side wall plate 33. As a result, the bottom surface portion whose inner side surface is opened upward is assembled (see FIGS. 2A and 2B). At the time of this assembly, the grooves 44 of the first and second end face portions 1 and 2 are fitted into the end protrusions 45 provided on the second and fourth side wall plates 32 and 34, respectively, and the assembled state is obtained. It is preferable to keep it properly. Thereby, since a firm container is formed, the below-mentioned ingredients 7 and 8 do not spill from both sides of the sushi molding machine 10, and the below-described ingredients 7 and 8 are easily packed.
(2.板海苔の載置)
次に、寿司成形器10の開放された内側面に板海苔6を載置する。この板海苔6の載置の際に、第1側壁板31(板海苔切断手段5が形成されていない側の側壁板)の側縁部と、板海苔6の一方の側縁とを合致させておくことが望ましい。
(2. Placement of plate seaweed)
Next, the plate seaweed 6 is placed on the opened inner surface of the sushi molding machine 10. When the plate laver 6 is placed, the side edge of the first side wall plate 31 (the side wall plate on which the plate nori cutting means 5 is not formed) and one side edge of the plate nori 6 are matched. It is desirable to keep it.
(3.具材の詰め込み)
次に、具材の一つである米粒(シャリ)7を寿司成形器10の内側(図示の例では、板海苔6の上)に詰め込む(図3(a)参照)。この際に、シャリ7を底面に向かってしっかりと押し込むことが好ましく、最終的に、寿司成形器10の内部容積の1/3程度に詰め込まれ、シャリ7断面の中央を凹ませておくことが好ましい。
(3. Packing ingredients)
Next, rice grains (shari) 7 which is one of the ingredients are packed inside the sushi molding machine 10 (in the illustrated example, on the plate seaweed 6) (see FIG. 3A). At this time, it is preferable to push the shari 7 firmly toward the bottom, and finally it is packed to about 1/3 of the internal volume of the sushi molding machine 10 and the center of the cross section of the shari 7 is recessed. preferable.
次に、上述のように形成されたシャリ7の凹部に、卵焼やキュウリなどの好みのその他の具材8を盛り付ける(図3(b)参照)。 Next, other favorite ingredients 8 such as fried egg or cucumber are placed in the recesses of the shari 7 formed as described above (see FIG. 3B).
そして、好みの具材8の上側に、これらの具材8が見えなくなるように、シャリ7をさらに盛り付ける(図3(c)参照)。この際に、シャリ7を、寿司成形器10の内部容積よりも1cm程度上方にはみ出るように盛り付けることが好ましい。 Then, the shavings 7 are further arranged above the favorite ingredients 8 so that these ingredients 8 are not visible (see FIG. 3C). At this time, it is preferable to arrange the shari 7 so as to protrude about 1 cm above the internal volume of the sushi molding machine 10.
(4.具材の包囲及び押圧)
具材7,8の盛付けが完了したら、第1の側壁板31を、側壁ヒンジ部Hsを基点にさらに内側に折り曲げて、シャリ7の左側上方も板海苔6で巻き付ける(図3(d)参照)。
(4. Enclosure and pressing of ingredients)
When the placement of the ingredients 7 and 8 is completed, the first side wall plate 31 is further bent inward with the side wall hinge portion Hs as a base point, and the upper left side of the shari 7 is also wrapped with the plate nori 6 (FIG. 3D). reference).
今度は、反対側の第N・第N+1の側壁板35,36を同様に折り曲げて、シャリ7の右側上方も板海苔6で巻き付ける(図3(e)参照)。これにより、具材8が内部に詰め込まれたシャリ7は、板海苔6に完全に巻き付けられる。 This time, the N-th and N + 1-th side wall plates 35 and 36 on the opposite side are bent in the same manner, and the upper right side of the shri 7 is also wrapped with the plate nori 6 (see FIG. 3 (e)). Thereby, the shari 7 in which the ingredients 8 are packed is wound completely around the plate nori 6.
(5.板海苔の切断)
必要に応じて、第N+1の側壁板36の側縁部に設けられた板海苔切断手段5でもって、寿司成形器10の外側にはみ出した板海苔6を切り取る(図3(e)及び図4(a)参照)。
(5. Cutting the plate seaweed)
If necessary, the plate laver 6 protruding outside the sushi molder 10 is cut out by the plate laver cutting means 5 provided at the side edge of the (N + 1) th side wall plate 36 (FIGS. 3 (e) and 4). (See (a)).
(6.板海苔の巻込み)
閉鎖された第1・第Nの側壁板31,35を一旦、開いて、側壁板31,35の間に挟持された板海苔6をさらに巻き込む(図3(f)及び図4(b)参照)。
(6. Nori board entrainment)
The closed first and Nth side wall plates 31 and 35 are once opened, and the plate nori 6 sandwiched between the side wall plates 31 and 35 is further wound (see FIGS. 3 (f) and 4 (b)). ).
(7.寿司の成形及び成形された寿司の取出し)
以上により、寿司9の成形が完成する。その後、寿司成形器10の各側壁板31〜35を開いていくことで、完成した寿司9を取り出すことができる(図4(c)参照)。取り出された寿司9は、押圧状態から解放されるため、成形された寿司の断面(多角形断面)の形状が外側に向けて膨張する。しかしながら、この好適な実施例では、上述の完成後の寿司9の膨張を見込んで、第1・第2端面部1,2の外縁1c,2cを、その中央で凹んだ曲線(多角形の中心に向けて窄まった形状、図1(b)参照)に形成しているため、膨張後の寿司9の断面を、均整の取れた正多角形に近い状態に保つことができる。
(7. Molding of sushi and taking out the molded sushi)
Thus, the sushi 9 is completely formed. Then, the completed sushi 9 can be taken out by opening each side wall board 31-35 of the sushi shaping | molding machine 10 (refer FIG.4 (c)). Since the removed sushi 9 is released from the pressed state, the shape of the cross section (polygonal cross section) of the formed sushi expands outward. However, in this preferred embodiment, the outer edges 1c and 2c of the first and second end face portions 1 and 2 are curved in the center (polygonal center) in anticipation of the expansion of the sushi 9 after completion. 1 (see FIG. 1B), the section of the expanded sushi 9 can be kept close to a regular regular polygon.
(8.耳部材による固定及び寿司の保管)
さらに、耳部材41の凸部43,43を、第1・第2端面部1,2の孔42,42に係合・固定させて、寿司成形器10の閉鎖状態を堅固に保持する。これにより、寿司成形器10を、成形された寿司9の保管・携帯容器(弁当箱)としてそのまま利用することができる。
(8. Fixing with ear members and storage of sushi)
Further, the protrusions 43 and 43 of the ear member 41 are engaged and fixed in the holes 42 and 42 of the first and second end surface portions 1 and 2 to firmly hold the closed state of the sushi molding machine 10. Thereby, the sushi molding machine 10 can be used as it is as a storage / portable container (lunch box) for the molded sushi 9.
本考案を上述の実施例を参考にしながら説明したが、本考案は上記実施例に限定されるものではない。例えば、実施例では寿司成形器10は5角形の筒体を成すが、この実施例に限定されず、6角形や7角形の筒体を成すようにしてもよい。 Although this invention was demonstrated referring the above-mentioned Example, this invention is not limited to the said Example. For example, in the embodiment, the sushi molding machine 10 forms a pentagonal cylinder, but is not limited to this embodiment, and may form a hexagonal or heptagonal cylinder.
(変形例)
また、例えば、下記の変形例(図示せず)によっても本考案の目的を達成することができる。すなわち、上述の実施例の構成要素であった第1・第2端面部1,2が設けられてない構成であっても、寿司9を成形・保存・携帯できる。
(Modification)
Also, for example, the object of the present invention can be achieved by the following modification (not shown). That is, the sushi 9 can be molded, stored, and carried even in a configuration in which the first and second end surface portions 1 and 2 that are the components of the above-described embodiment are not provided.
(変形例の構成の一例)
変形例の寿司成形器10は、側壁部3と、側壁部3を一時的に連結・保持可能な固定手段と、を備える。側壁部3は、互いに同一の幅W(図1(b)参照)を有した第1〜第Nの側壁板31〜35と、隣接する第1〜第Nの側壁板31〜35間を開閉可能に連結する側壁ヒンジ部Hsとを備える。そして、この側壁ヒンジ部Hsを基点に第1〜第Nの側壁板31〜35を折り曲げれば、側壁部3には、多角形(N≧3、例えばN=5)の断面を有した閉じた中空空間(後述の具材7,8が押圧・成形される空間)が形成される。
(Example of configuration of modification)
The modified sushi molding machine 10 includes a side wall portion 3 and fixing means capable of temporarily connecting and holding the side wall portion 3. The side wall 3 opens and closes between the first to Nth side wall plates 31 to 35 having the same width W (see FIG. 1B) and the adjacent first to Nth side wall plates 31 to 35. And a side wall hinge portion Hs that can be connected. When the first to Nth side wall plates 31 to 35 are bent with the side wall hinge portion Hs as a base point, the side wall portion 3 is closed with a polygonal cross section (N ≧ 3, for example, N = 5). A hollow space (a space in which materials 7 and 8 described later are pressed and formed) is formed.
以上の構成の変形例でも、第1〜第Nの側壁板31〜35を開いた状態にすれば、寿司用の具材7,8を詰め込むことができる。一方、第1〜第Nの側壁板31〜35を折り曲げて具材7,8を包囲・押圧すれば、多角形の断面を有した寿司9を成形することができるようになる。 Even in the modified example of the above configuration, the ingredients 7 and 8 for sushi can be packed if the first to Nth side wall plates 31 to 35 are opened. On the other hand, if the first to Nth side wall plates 31 to 35 are bent and the ingredients 7 and 8 are surrounded and pressed, the sushi 9 having a polygonal cross section can be formed.
さらに、固定手段(図示せず、例えば、閉じた状態の側壁部3を巻回可能な帯やゴム製バンド)により第1〜第Nの側壁板31〜35で寿司9を包囲・保持することで、変形例の寿司成形器10は、寿司9の保管・携帯容器としても使用可能となる。 Furthermore, the sushi 9 is surrounded and held by the first to Nth side wall plates 31 to 35 by fixing means (not shown, for example, a band or rubber band capable of winding the closed side wall portion 3). Thus, the modified sushi molding machine 10 can be used as a storage / portable container for the sushi 9.
本考案によれば、5角形等の多角形断面を有した巻き寿司等を手軽に成形(調理)でき、かつ、成形後に巻き寿司等をそのまま保管し、弁当箱として携帯可能な寿司成形器が提供される。 According to the present invention, there is provided a sushi molder that can easily mold (cook) sushi rolls having a polygonal cross section such as a pentagon and store the sushi rolls as they are and carry them as a lunch box. Provided.
本考案の寿司成形器は、従来に見られなかった外形(例えば、5角柱)を成す寿司の成形・保管・携帯を容易に実施できるものである。従って、本考案の寿司成形器は、産業上の利用価値や利用可能性が非常に高い。 The sushi molding machine of the present invention can easily form, store, and carry sushi that has an external shape (eg, pentagonal prism) that has not been seen in the past. Therefore, the sushi molding machine of the present invention has very high industrial utility value and applicability.
1,2 第1・第2端面部
1a,2a 第1・第2端面部の平面
1b,2b 第1・第2端面部の平面の境界を画する外縁
1c,2c 第1・第2端面部の平面の頂点
3 側壁部
4 固定手段
5 板海苔切断手段
5a 凹凸状歯
6 板海苔
7 具材(米粒(シャリ))
8 具材(好みのその他の具材)
9 寿司
10 寿司成形器
31〜35 第1〜第5(第N)の側壁板
36 第6(第N+1)の側壁板
41,41 耳部材
42,42 第1・第2端面部に設けられた孔
43,43 耳部材に設けられた凸部
44 溝
45 溝に挿入可能な端部突出部
He 端側ヒンジ部
Hs 側壁ヒンジ部
W 側壁板の幅
1, 2 First and second end face portions 1a, 2a First and second end face portions 1b, 2b Outer edges 1c, 2c First and second end face portions that define a boundary between the first and second end face portions Top of the plane 3 Side wall part 4 Fixing means 5 Plate nori cutting means 5a Uneven tooth 6 Plate nori 7 Ingredients (rice grain)
8 ingredients (other favorite ingredients)
9 Sushi 10 Sushi molding machine 31-35 First to fifth (Nth) side wall plates 36 Sixth (N + 1) side wall plates 41, 41 Ear members 42, 42 Provided on the first and second end surfaces Holes 43, 43 Protrusions provided on the ear members 44 Grooves 45 End protrusions that can be inserted into the grooves He End side hinges Hs Side wall hinges W Side wall plate width
Claims (9)
第1・第2端面部の間に延びた側壁部と、
第1・第2端面部と側壁部とを一時的に連結・保持可能な固定手段と、
を備えた寿司成形器であって、
前記側壁部は、第1〜第Nの側壁板と、隣接する第1〜第Nの側壁板間を開閉可能に連結する側壁ヒンジ部とを備え、
第1・第2端面部は、隣接する第1〜第Nの側壁板のいずれかに開閉可能に連結する端側ヒンジ部を備え、
前記固定手段により、閉じた状態の第1・第2端面部の前記平面の境界を画する外縁に、閉じた状態の第1〜第Nの側壁板の端部が配置された状態で保持され、かつ、
前記固定手段により第1・第2端面部と前記側壁部とが保持された前記寿司成形器は、寿司の保管・携帯容器としても使用可能であることを特徴とする寿司成形器。 First and second end face portions provided at both longitudinal ends and having a polygonal plane (N ≧ 3);
A side wall portion extending between the first and second end surface portions;
Fixing means capable of temporarily connecting and holding the first and second end face portions and the side wall portion;
A sushi molding machine equipped with
The side wall portion includes first to Nth side wall plates, and a side wall hinge portion that connects adjacent first to Nth side wall plates so as to be openable and closable,
The first and second end face portions include end side hinge portions that are openably and closably connected to any of the first to Nth side wall plates adjacent to each other.
The fixing means holds the first and second side wall plates in the closed state at the outer edges that define the boundary between the flat surfaces of the first and second end surface portions in the closed state. ,And,
The sushi molding machine in which the first and second end face parts and the side wall part are held by the fixing means can be used as a sushi storage and portable container.
前記端側ヒンジ部で曲折された前記耳部材が第1・第2端面部に係合して第1〜第Nの側壁板の閉鎖状態を保持することを特徴とする請求項1又は2に記載の寿司成形器。 The fixing means includes an (N + 1) th sidewall plate connected to any of the first to Nth sidewall plates, ear members provided at both longitudinal ends of the (N + 1) th sidewall plate, the ear member and the (N + 1) th member. An end hinge portion for connecting the side wall plate to bendable,
The said ear | edge member bent by the said end side hinge part engages with a 1st, 2nd end surface part, and hold | maintains the closed state of the 1st-Nth side wall board. The sushi molder described.
前記耳部材は、前記閉鎖状態にて、前記孔に係合可能な凸部をさらに備えることを特徴とする請求項3に記載の寿司成形器。 The first and second end surfaces further include holes,
The sushi molding machine according to claim 3, wherein the ear member further includes a convex portion engageable with the hole in the closed state.
第1〜第Nの側壁板の少なくとも一つが、第1〜第Nの側壁板を閉鎖した状態で、前記溝に挿入可能な端部突出部をさらに備えることを特徴とする請求項1〜4のいずれかに記載の寿司成形器。 The first and second end surface portions further include at least one groove, and
5. At least one of the first to Nth side wall plates further includes an end protrusion that can be inserted into the groove with the first to Nth side wall plates closed. The sushi molding machine according to any one of the above.
前記側壁部を一時的に連結・保持可能な固定手段と、
を備えた寿司成形器であって、
前記側壁部は、互いに同一の幅を有した第1〜第Nの側壁板と、隣接する第1〜第Nの側壁板間を開閉可能に連結する側壁ヒンジ部とを備え、
前記側壁ヒンジ部を基点に第1〜第Nの側壁板を折り曲げれば、前記側壁部には多角形(N≧3)の断面を有した閉じた中空空間が形成され、かつ、
前記固定手段により前記側壁部が保持された前記寿司成形器は、寿司の保管・携帯容器としても使用可能であることを特徴とする寿司成形器。 A side wall,
Fixing means capable of temporarily connecting and holding the side wall,
A sushi molding machine equipped with
The side wall portion includes first to Nth side wall plates having the same width, and a side wall hinge portion that connects adjacent first to Nth side wall plates so as to be openable and closable,
When the first to Nth side wall plates are bent from the side wall hinge portion, a closed hollow space having a polygonal (N ≧ 3) cross section is formed in the side wall portion, and
The sushi molding machine in which the side wall portion is held by the fixing means can also be used as a sushi storage / portable container.
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