KR102348534B1 - Waffle manufacturing device and waffle manufactured by the same that - Google Patents

Waffle manufacturing device and waffle manufactured by the same that Download PDF

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KR102348534B1
KR102348534B1 KR1020210071246A KR20210071246A KR102348534B1 KR 102348534 B1 KR102348534 B1 KR 102348534B1 KR 1020210071246 A KR1020210071246 A KR 1020210071246A KR 20210071246 A KR20210071246 A KR 20210071246A KR 102348534 B1 KR102348534 B1 KR 102348534B1
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waffle
forming
space
central portion
protrusions
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KR1020210071246A
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조무중
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조무중
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a waffle maker with a novel configuration and a waffle made using the same. According to the present invention, a topping accommodating space is formed when the waffle is folded. As a result, even when the waffle is folded with various toppings added, the toppings are not pushed out, the toppings do not fall onto a floor, and it is possible to make an easy-to-eat waffle. The waffle maker of the present invention includes: a lower frame (10) having a lower forming space (11) open upward; and an upper frame (20) covering the upper portion of the lower frame (10) and having an upper forming space (21) open downward so as to communicate with the lower forming space (11). Multiple protruding lattice pattern forming protrusions (22, 12) for waffle surface lattice pattern formation are formed upward or downward in the upper and lower forming spaces (21, 11), respectively. In the upper forming space (21) or the lower forming space (11), first and second bent groove forming protrusions (23, 24) are formed parallel to be laterally separated from the center and cross the upper forming space (21) or the lower forming space (11). The first and second bent groove forming protrusions (23, 24) have right triangle-shaped cross sections with both side surfaces inclined to be orthogonal to each other.

Description

와플제조장치 및 이에 의해 제조된 와플{Waffle manufacturing device and waffle manufactured by the same that}Waffle manufacturing device and waffle manufactured by the same

본 발명은 와플제조장치 및 이에 의해 제조된 와플에 관한 것으로서, 보다 상세하게는 와플을 접으면 토핑이 수용되는 공간이 형성되므로 다양한 종류의 토핑을 올리고 접어도 토핑이 밖으로 밀려나오지 않는 와플을 제조할 수 있는 새로운 구성의 와플제조장치 및 이에 의해 제조된 와플에 관한 것이다. The present invention relates to a waffle manufacturing apparatus and a waffle manufactured by the same, and more particularly, when the waffle is folded, a space for accommodating the topping is formed. It relates to a waffle manufacturing apparatus of a new configuration that can be and a waffle manufactured thereby.

와플(waffle)은 밀가루, 우유, 달걀 등을 혼합하여 만든 반죽을 성형틀에 넣고 구워서 만든 과자의 일종으로서, 바삭하면서도 부드러운 식감과 고소한 풍미를 가지기 때문에 간식으로 많이 이용되고 있다. 이러한 와플은 표면에 격자무늬가 형성된 특징을 가지는데, 와플을 먹을 때 와플을 반으로 접거나 자르기 쉽도록 중심을 가로지르는 절곡홈이 형성된다.A waffle is a type of confectionery made by putting a dough made by mixing wheat flour, milk, and eggs in a mold and baking it. Such a waffle has a feature that a grid pattern is formed on the surface, and a bending groove is formed across the center to make it easier to fold or cut the waffle in half when eating the waffle.

한편, 와플을 먹을 때 흔히, 와플에 쨈이나, 버터, 생크림 등을 바르거나 딸기나 바나나 등의 과일이나 아이스크림 등의 토핑을 올려서 먹는다. 그런데, 이와 같이 토핑을 올리고 와플을 반으로 접으면, 도 1에 개시된 바와 같이, 와플이 V형태로 접혀서 토핑이 위로 밀려서 튀어 나오게 되므로 토핑이 바닥에 떨어지기도 하고, 먹기도 불편하다.On the other hand, when eating waffles, it is often eaten with jam, butter, or whipped cream on the waffles, or toppings such as strawberries or bananas or fruit or ice cream. However, if the topping is raised and the waffle is folded in half, as shown in FIG. 1 , the waffle is folded in a V shape and the topping is pushed upward and pops out, so the topping may fall to the floor and it is inconvenient to eat.

대한민국 공개특허 제10-2010-0031304(2010. 03. 22.)Republic of Korea Patent Publication No. 10-2010-0031304 (2010. 03. 22.) 대한민국 공개특허 제10-2013-0118031(2013. 10. 29.)Republic of Korea Patent Publication No. 10-2013-0118031 (2013. 10. 29.)

본 발명은 상기와 같은 문제점에 착안하여 제안된 것으로서, 와플을 접으면 토핑이 수용되는 공간이 형성되므로 다양한 종류의 토핑을 올리고 와플을 접어도 토핑이 밖으로 밀려나오지 않아 토핑이 바닥에 떨어질 우려도 없고 먹기도 편리한 와플을 만들 수 있는 새로운 구성의 와플제조장치 및 이에 의해 제조된 와플을 제공하는 것이다.The present invention has been proposed in view of the above problems, and since a space for accommodating toppings is formed when the waffle is folded, various kinds of toppings are raised and the topping does not come out even when the waffle is folded, so there is no risk of the toppings falling on the floor An object of the present invention is to provide a waffle manufacturing apparatus of a new configuration capable of making waffles that are convenient to eat, and a waffle manufactured thereby.

본 발명의 특징에 따르면, 상향으로 개방된 하부성형공간(11)이 형성된 하부틀(10)과, 상기 하부틀(10)의 상부를 커버하며, 상기 하부성형공간(11)과 연통되도록 하향으로 개방된 상부성형공간(21)이 형성된 상부틀(20)을 포함하며,According to a feature of the present invention, a lower mold 10 having a lower molding space 11 opened upwardly, and a lower mold covering the upper portion of the lower mold 10, downwardly to communicate with the lower molding space 11 It includes an upper frame 20 having an open upper molding space 21 formed therein,

상기 상, 하부성형공간(21,11)에는 각각 와플 표면에 격자무늬를 성형하기 위한 격자무늬성형돌기(22,12)들이 하향 또는 상향으로 다수개 돌출형성되고, 상기 상부성형공간(21) 또는 하부성형공간(11)에는 중심에서 좌우로 이격되어 상부성형공간(21) 또는 하부성형공간(11)을 가로지르는 제1, 2절곡홈성형돌기(23, 24)가 나란하게 형성되며, 상기 제1, 2절곡홈성형돌기(23, 24)는 단면이 직각삼각형 형태로 되어 양측면이 상호 직교를 이루는 경사면으로 이루어진 것을 특징으로 하는 와플제조장치가 제공된다.In the upper and lower forming spaces 21 and 11, a plurality of grid pattern forming projections 22 and 12 for forming a grid pattern on the surface of the waffle are respectively protruded downward or upward, and the upper forming space 21 or In the lower molding space 11, first and second bending groove forming protrusions 23 and 24 that are spaced apart from the center to the left and right to cross the upper molding space 21 or the lower molding space 11 are formed side by side, 1 and 2 bending groove forming protrusions 23 and 24 are provided with a waffle manufacturing apparatus, characterized in that the cross-section is in the form of a right-angled triangle, and both sides thereof are inclined surfaces that are orthogonal to each other.

본 발명의 다른 특징에 따르면, 상기 제1, 2절곡홈성형돌기(23,24)는 상기 상부성형공간(21) 또는 하부성형공간(11) 보다 하향 또는 하향으로 돌출되어, 상기 상, 하부틀(20,10)을 닫았을 때 상기 제1, 2절곡홈성형돌기(23,24)가 하부성형공간(11) 또는 상부성형공간(21)으로 유입되는 것을 특징으로 한다. According to another feature of the present invention, the first and second bent groove forming protrusions 23 and 24 protrude downward or downward from the upper forming space 21 or the lower forming space 11, and the upper and lower frame When the (20, 10) is closed, the first and second bending groove forming protrusions (23, 24) are characterized in that they are introduced into the lower forming space (11) or the upper forming space (21).

본 발명의 또 다른 특징에 따르면, 상, 하면에는 격자무늬(102)가 형성되고,According to another feature of the present invention, a grid pattern 102 is formed on the upper and lower surfaces,

상면 중앙부위에는 좌우 내측면이 45ㅀ 경사진 경사면으로 이루어진 제1, 2절곡홈(110,120)이 좌우로 나란하하게 이격형성되어, 상기 제1, 2절곡홈(110,120)을 기준으로 제1, 2절곡홈(110,120) 사이의 중앙부(104)와, 상기 중앙부(104) 양측의 제1, 2측면부(106,108)로 구획되고, 상기 제1, 2측면부(106,108)를 상향으로 절곡시키면, 상기 제1, 2측면부(106,108)가 상기 중앙부(104)를 사이에 두고 좌우로 이격되어, 상기 제1, 2측면부(106,108)와 중앙부(104)에 의해 토핑이 수용되는 공간이 형성되는 것을 특징으로 하는 와플이 제공된다.In the central portion of the upper surface, first and second bending grooves 110 and 120 made of inclined surfaces inclined at 45° on the left and right sides are formed to be spaced apart from each other in parallel to the left and right, and the first and second bending grooves 110 and 120 are the basis for the first and second bending grooves. It is divided into a central portion 104 between the bending grooves 110 and 120, and first and second side portions 106 and 108 on both sides of the central portion 104. When the first and second side portions 106 and 108 are bent upward, the first , The two side parts (106, 108) are spaced apart from side to side with the central part (104) interposed therebetween, and the first and second side parts (106, 108) and the central part (104) waffle, characterized in that the space in which the topping is accommodated is formed this is provided

이상과 같은 본 발명에 의한 와플제조장치를 이용하면 와플의 중앙부에서 양측으로 이격되어 와플(100)을 가로지르는 제1, 2절곡홈(110,120)이 형성되어, 이 제1, 2절곡홈(110,120)에 의해 와플(100)이 중앙부(104)와, 중앙부(104) 양측의 제1, 2측면부((106,108)로 구획된다. When the waffle manufacturing apparatus according to the present invention as described above is used, the first and second bending grooves 110 and 120 are formed to cross the waffle 100 by being spaced apart from the central part of the waffle on both sides, and the first and second bending grooves 110 and 120 are formed. ), the waffle 100 is divided into a central portion 104 and first and second side portions (106, 108) on both sides of the central portion 104.

따라서 본 발명에 의한 와플제조장치로 제조된 와플(100)은 제1, 2측면부(106,108)를 접으면 와플 내부에 토핑이 수용될 수 있는 공간이 형성되기 때문에 와플을 먹을 때 다양한 종류의 토핑을 올린 다음 와플을 접더라도 토핑이 밖으로 밀려나지 않으므로, 토핑을 상대적으로 많이 올리더라도 토핑이 바닥에 떨어질 우려도 없고, 와플을 먹기도 편하다. Therefore, in the waffle 100 manufactured by the waffle manufacturing apparatus according to the present invention, when the first and second side parts 106 and 108 are folded, a space in which the topping can be accommodated is formed inside the waffle. Since the toppings do not slide out even if the waffle is folded after being raised, there is no fear that the toppings will fall to the floor even if you increase the toppings relatively much, and it is easy to eat the waffle.

또한, 와플(100)을 접기 위한 제1, 2절곡홈(110,120)의 단면이 직각삼각형형태로 함몰되기 때문에 제1, 2측면부(106, 108)의 하단부가 중앙부(104)의 양측 단부에 간섭되지 않으므로, 제1, 2측면부(106,108)를 수직으로 접어 올릴 수 있는 장점을 가진다. In addition, since the cross-sections of the first and second bending grooves 110 and 120 for folding the waffle 100 are depressed in the form of a right-angled triangle, the lower ends of the first and second side portions 106 and 108 interfere with both ends of the central portion 104 . Therefore, it has the advantage of being able to vertically fold the first and second side parts 106 and 108.

도 1은 종래 와플을 보인 사진
도 2는 본 발명의 바람직한 실시예에 따른 제조장치의 사시도
도 3은 상기 실시예의 단면도
도 4는 상기 실시예에 의해 제조된 와플의 사시도
도 5는 상기 실시예에 의해 제조된 와플의 단면도
도 6은 상기 실시예에 의해 제조된 와플을 접은 상태를 보인 단면도1 is a photograph showing a conventional waffle
2 is a perspective view of a manufacturing apparatus according to a preferred embodiment of the present invention;
3 is a cross-sectional view of the embodiment;
4 is a perspective view of a waffle manufactured according to the embodiment;
5 is a cross-sectional view of the waffle manufactured according to the embodiment;
6 is a cross-sectional view showing a folded state of the waffle manufactured according to the embodiment;

이하, 첨부 도면을 참조하여 본 발명의 바람직한 실시예들을 상세히 설명한다. 그러나, 본 발명은 여기서 설명되는 실시예들에 한정되지 않고 다른 형태로 구체화될 수도 있다. 오히려, 여기서 소개되는 실시예들은 개시된 내용이 철저하고 완전해질 수 있도록 그리고 당업자에게 본 발명의 기술적 사상이 충분히 전달될 수 있도록 하기 위해 제공되어지는 것이다. 본 명세서 전체에 걸쳐서 동일한 부호들은 동일한 구성요소들을 나타낸다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosed content may be thorough and complete, and the technical spirit of the present invention may be sufficiently conveyed to those skilled in the art. Like numbers refer to like elements throughout.

도 2 내지 도 3은 본 발명의 바람직한 실시예를 보인 도면이다. 본 발명은 도시된 바와 같이, 하부성형공간(11)이 형성된 하부틀(10)과, 상부성형공간(21)이 형성되어 하부틀(10)의 상부를 커버하는 상부틀(20)을 포함하며, 상기 상, 하부성형공간(11,12)에는 와플의 격자무늬를 형성하는 격자무늬성형돌기(22,12)가 각각 형성되고, 상부틀(20)의 상부성형공간(21)에는 제1, 2절곡홈성형돌기(23,24)가 상호 이격되도록 나란하게 형성된다.2 to 3 are views showing a preferred embodiment of the present invention. As shown, the present invention includes a lower frame 10 having a lower forming space 11 formed therein, and an upper frame 20 having an upper forming space 21 formed to cover the upper portion of the lower frame 10, , In the upper and lower forming spaces 11 and 12, lattice pattern forming projections 22 and 12 for forming a lattice pattern of the waffle are respectively formed, and in the upper forming space 21 of the upper frame 20, the first, The two-fold groove forming protrusions 23 and 24 are formed side by side so as to be spaced apart from each other.

본 실시예에서는 상, 하부틀(20,10)이 사각형태를 이루는 것으로 예시되었으나, 상, 하부틀(20,10)의 외관형태는 이에 국한되지 않으며, 원형을 비롯하여 다양한 형태로 변형가능하다. 또한, 본 실시예서는 본 발명이 비 전기식으로 구성된 것으로 예시되었으나, 본 발명은 전기식으로도 구성될 수 있다. 미 설명부호 19 및 29는 하부틀(10) 및 상부틀(20)에 구비된 손잡이이다. In the present embodiment, the upper and lower frames 20 and 10 are exemplified to form a rectangular shape, but the external shape of the upper and lower frames 20 and 10 is not limited thereto, and may be deformed into various shapes including a circle. In addition, in this embodiment, although the present invention is illustrated as being configured in a non-electric type, the present invention may also be configured in an electrical type. Reference numerals 19 and 29 denote handles provided in the lower frame 10 and the upper frame 20 .

상기 상, 하부틀(20,10)에는 각각 하향 및 상향으로 개방되는 상부성형공간(21)과 하부성형공간(11)이 형성되며, 상부틀(20)은 상부성형공간(21)이 하부성형공간(11)과 연통되도록 하부틀(10)의 상부를 커버하는데, 도시된 바와 같이, 상부틀(20)은 하부틀(10)에 회동개폐가능하게 힌지결합된다.An upper molding space 21 and a lower molding space 11 that are opened downward and upward, respectively, are formed in the upper and lower molds 20 and 10, and the upper mold 20 has an upper molding space 21 and a lower molding space. It covers the upper part of the lower frame 10 so as to communicate with the space 11 , and as shown, the upper frame 20 is hinged to the lower frame 10 to be rotatably opened and closed.

그리고 상기 상, 하부성형공간(21,11)에는 와플의 격자무늬를 형성하는 격자무늬성형돌기(22,12)들이 소정형태로 배열형성되는데, 이러한 격자무늬성형돌기(22,12)는 종래의 와플제조장치에도 형성되는 것으로서, 이에 대한 상세한 설명을 생략한다. And in the upper and lower forming spaces 21 and 11, lattice pattern forming projections 22 and 12 for forming the grid pattern of the waffle are arranged in a predetermined shape, and these grid pattern forming projections 22 and 12 are conventional As it is also formed in the waffle manufacturing apparatus, a detailed description thereof will be omitted.

한편, 상기 상부성형공간(21)의 중앙부에는 제1, 2절곡홈성형돌기(23,24)가 상부성형공간(21)을 가로지르도록 좌우로 나란하게 이격형성된다. 이러한 제1, 2절곡홈성형돌기(23,24)는 단면이 직각삼각형 형태를 가지도록 하향으로 돌출되며, 이에 따라 제1, 2절곡홈성형돌기(23,24)의 양측면은 상호 직교를 이루는 경사면으로 이루어진다. Meanwhile, in the central portion of the upper forming space 21 , first and second bending groove forming protrusions 23 and 24 are formed to be spaced apart from each other in parallel to the left and right so as to cross the upper forming space 21 . These first and second bent groove forming protrusions 23 and 24 protrude downward to have a right-angled triangular cross section, and accordingly, both sides of the first and second bent groove forming protrusions 23 and 24 are orthogonal to each other. made up of slopes

후술하는 바와 같이, 제1, 2절곡홈성형돌기(23,24)에 의해 와플(100)에 제1, 2절곡홈(110,120)을 형성되므로 제1, 2절곡홈성형돌기(23,24)의 돌출정도에 따라 제1, 2절곡홈(110,120)의 함몰된 깊이가 달라진다. 후술하는 바와 같이, 제1, 2절곡홈(110,120)을 이용하여 와플(100)을 용이하게 접기 위해서는 제1, 2절곡홈(110,120)이 적어도 와플 두께의 1/2 이상은 함몰되어 제1, 2절곡홈(110,120)에 의해 비교적 얇은 절곡부가 형성되는 것이 바람직하므로, 이를 위해 제1, 2절곡홈성형돌기(23,24)의 하단부가 상부성형공간(21) 외부로 돌출되도록 제1, 2절곡홈성형돌기의 돌출정도가 조절된다. 이와 같이 제1, 2절곡홈성형돌기(23,24)가 상후성형공간(21)보다 돌출되도록 형성되면 도 2에 도시된 바와 같이, 상, 하부틀(20,10)을 닫았을 때 제1, 2절곡홈성형돌기(23,24)가 상, 하부틀(20,10)의 파팅면보다 하향으로 돌출되어 하부성형공간(11)으로 유입된다. 이때, 하부성형공간(11)에는 제1, 2절곡홈성형돌기(23,24)와 대응되는 위치에 격자무늬성형돌기(22,12)가 구비되지 않은 제1, 2블랭크부(13,24)가 형성될 수 있다. 그리고 서로 이격된 제1절곡홈성형돌기(23)와 제2절곡홈성형돌기(24)의 사이 및 제1블랭크부(13)와 제2블랭크부(14)의 사이에는 각각 격자무늬성형돌기(22,12)가 형성될 수 있다.As will be described later, since the first and second bending grooves 110 and 120 are formed in the waffle 100 by the first and second bending groove forming projections 23 and 24, the first and second bending groove forming projections 23 and 24 The recessed depths of the first and second bending grooves 110 and 120 vary according to the degree of protrusion of the . As will be described later, in order to easily fold the waffle 100 using the first and second bending grooves 110 and 120, the first and second bending grooves 110 and 120 are recessed at least 1/2 of the thickness of the waffle so that the first, Since it is preferable that a relatively thin bent portion is formed by the two-fold grooves 110 and 120 , for this purpose, the first and second lower ends of the first and second bent-groove forming protrusions 23 and 24 protrude to the outside of the upper forming space 21 . The degree of protrusion of the bent groove forming protrusion is controlled. As such, when the first and second bent groove forming protrusions 23 and 24 are formed to protrude from the upper and lower forming space 21, as shown in FIG. 2, when the upper and lower frames 20 and 10 are closed, the first , the two-fold groove forming protrusions 23 and 24 protrude downward from the parting surfaces of the upper and lower frames 20 and 10 and are introduced into the lower forming space 11 . At this time, in the lower forming space 11, the first and second blank portions 13 and 24 in which the grid pattern forming protrusions 22 and 12 are not provided at positions corresponding to the first and second bending groove forming protrusions 23 and 24. ) can be formed. And between the first bent groove forming protrusion 23 and the second bent groove forming protrusion 24 spaced apart from each other and between the first blank part 13 and the second blank part 14, respectively, a grid pattern forming protrusion ( 22,12) may be formed.

이상에서는 제1, 2절곡홈성형돌기(23,24)가 상부틀(20)의 상부성형공간(21)에 형성된 것으로 예시되었으나, 제1, 2절곡홈성형돌기(23,24)가 하부틀(10)의 하부성형공간(11)에 형성될 수 있음은 당연하다. In the above description, the first and second bending groove forming protrusions 23 and 24 are exemplified as being formed in the upper forming space 21 of the upper frame 20, but the first and second bending groove forming protrusions 23 and 24 are formed in the lower frame. It is natural that it may be formed in the lower molding space 11 of (10).

도 4와 5는 이러한 구성을 가지는 와플제조장치를 이용하여 제조된 와플(100)의 사시도 및 측단면도이다. 4 and 5 are a perspective view and a side cross-sectional view of the waffle 100 manufactured using the waffle manufacturing apparatus having such a configuration.

도시된 바와 같이, 본 발명에 의한 와플제조장치로 제조된 와플(100)은 상기 격자무늬 성형돌기(22,12)들에 의해 엠보싱 형태의 격자무늬(102)가 형성된다. 그리고 와플(100)의 상면 중앙부에는 상기 제1, 2절곡홈성형돌기(23,24)에 의해 형성된 제1, 2절곡홈(110,120)이 좌우로 나란하게 이격형성된다. 상기 제1, 2절곡홈성형돌기(23,24)가 단면이 직각삼각형 형태를 가지므로, 제1, 2절곡홈(110,120)은 제1, 2절곡홈성형돌기(23,24)의 단면형상에 정합되는 직각삼각형 형태로 함몰되며, 이에 따라 제1, 2절곡홈(110,120)의 좌우 내측면은 각각 45° 경사진 경사면을 이루어서, 제1, 2절곡홈(110,120)의 좌우 내측면은 상호 직교를 이룬다.As shown, in the waffle 100 manufactured by the waffle manufacturing apparatus according to the present invention, the embossed grid pattern 102 is formed by the grid pattern forming protrusions 22 and 12 . And in the center of the upper surface of the waffle 100, the first and second bending grooves 110 and 120 formed by the first and second bending groove forming protrusions 23 and 24 are formed to be spaced apart from each other in parallel to the left and right. Since the first and second bent groove forming protrusions 23 and 24 have a right-angled triangular cross-section, the first and second bent grooves 110 and 120 have a cross-sectional shape of the first and second bent groove forming protrusions 23 and 24 is recessed in the form of a right-angled triangle matched to orthogonal

한편, 이와 같이 와플(100)의 중앙부에 제1, 2절곡홈(110,120)이 좌우로 나란하게 형성됨에 따라 와플(100)은 제1, 2절곡홈(110,120)에 의해 제1, 2절곡홈(110,120) 사이의 중앙부(104)와, 중앙부(104) 양측의 제1, 2측면부(106,108)로 구획된다.On the other hand, as the first and second bending grooves 110 and 120 are formed side by side in the central part of the waffle 100 as described above, the waffle 100 is formed by the first and second bending grooves 110 and 120 by the first and second bending grooves. It is divided into a central portion 104 between 110 and 120 and first and second side portions 106 and 108 on both sides of the central portion 104 .

그리고 이러한 제1, 2절곡홈(110,120)이 형성된 부분은 다른 부분에 비해 두께가 얇기 때문에, 제1, 2절곡홈(110,120)을 이용하여 와플(100)의 제1, 2측면부(106,108)를 서로 대향되도록 접을 수 있다.And since the portion in which the first and second bending grooves 110 and 120 are formed is thinner than the other portions, the first and second side portions 106 and 108 of the waffle 100 using the first and second bending grooves 110 and 120 They can be folded to face each other.

도 5는 이러한 와플(100)에 토핑(200)을 올리고 제1, 2측면부(106,108)를 접은 상태를 보인 단면도인데, 도시된 바와 같이, 제1, 2측면부(106,108)를 상향으로 접으면 제1, 2측면부(110,120)가 중앙부(108)에 의해 좌우로 대향되게 이격되므로, 제1, 2측면부(110,120) 사이에 토핑(200)이 수용가능한 공간이 형성된다.5 is a cross-sectional view showing a state in which the topping 200 is placed on the waffle 100 and the first and second side parts 106 and 108 are folded. As shown, when the first and second side parts 106 and 108 are folded upward, the Since the first and second side portions 110 and 120 are spaced apart from each other to be left and right by the central portion 108 , a space in which the topping 200 can be accommodated is formed between the first and second side portions 110 and 120 .

특히, 제1, 2절곡홈(110,120)의 단면이 직각삼각형 형태를 가지지 때문에, 제1, 2측면부(106,108)를 상향으로 접을 때 제1, 2측면부(106,108)의 하단부가 중앙부(104)의 양측 단부에 간섭되지 않으므로 제1, 2측면부(106,108)를 90ㅀ를 이루도록 용이하게 접을 수 있다. 따라서 제1, 2,측면부(106,108)의 상단부가 외측으로 벌어지지 않고 나란하도록 접을 수 있으므로, 와플(100)을 먹을 때 와플(100)의 제1, 2측면부(106,108)와 토핑(200)을 한꺼번에 입으로 물어서 베어 먹을 수 있어서 와플을 좀 더 맛있게 먹을 수 있다. In particular, since the cross-sections of the first and second bending grooves 110 and 120 do not have a right-angled triangle shape, when the first and second side portions 106 and 108 are folded upward, the lower ends of the first and second side portions 106 and 108 are the central portion 104 . Since it does not interfere with both ends, the first and second side portions 106 and 108 can be easily folded to form 90 degrees. Therefore, since the upper ends of the first, second, and side portions 106 and 108 can be folded side by side without opening outward, when eating the waffle 100, the first and second side portions 106 and 108 of the waffle 100 and the topping 200 You can eat the waffle by biting it in your mouth all at once, making the waffle more delicious.

이상에서 설명된 본 발명은 예시적인 것에 불과하며, 본 발명이 속한 기술분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시예가 가능하다는 점을 잘 알 수 있을 것이다. 그러므로 본 발명은 상기의 상세한 설명에서 언급되는 형태로만 한정되는 것은 아님을 잘 이해할 수 있을 것이다. 따라서 본 발명의 진정한 기술적 보호 범위는 첨부된 특허청구범위의 기술적 사상에 의해 정해져야 할 것이다. 또한, 본 발명은 첨부된 청구범위에 의해 정의되는 본 발명의 정신 그 범위 내에 있는 모든 변형물과 균등물 및 대체물을 포함하는 것으로 이해되어야 한다. The present invention described above is merely exemplary, and those of ordinary skill in the art to which the present invention pertains will appreciate that various modifications and equivalent other embodiments are possible therefrom. Therefore, it will be well understood that the present invention is not limited to the form mentioned in the above detailed description. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. Moreover, it is to be understood that the present invention includes all modifications, equivalents and substitutions falling within the spirit and scope of the invention as defined by the appended claims.

10. 하부틀 11. 하부성형공간
12. 격자무늬 성형돌기 20. 상부틀
21. 상부성형공간 22. 격자무늬성형돌기
23. 제1절곡홈성형돌기 24. 제2절곡홈성형돌기
100. 와플 102. 격자무늬
104. 중앙부 106. 제1측면부
108. 제2측면부 110. 제1절곡홈
120. 제2절곡홈 200. 토핑10. Lower frame 11. Lower molding space
12. Lattice pattern forming projection 20. Upper frame
21. Upper forming space 22. Lattice pattern forming projection
23. 1st bending groove forming projection 24. 2nd bending groove forming projection
100. Waffles 102. Plaid
104. Central part 106. First side part
108. Second side part 110. First bending groove
120. 2nd bending groove 200. Topping

Claims (3)

상향으로 개방된 하부성형공간(11)이 형성된 하부틀(10)과,
상기 하부틀(10)의 상부를 커버하며, 상기 하부성형공간(11)과 연통되도록 하향으로 개방된 상부성형공간(21)이 형성된 상부틀(20)을 포함하며,
상기 상, 하부성형공간(21,11)에는 각각 와플 표면에 격자무늬를 성형하기 위한 격자무늬성형돌기(22,12)들이 하향 또는 상향으로 다수개 돌출형성되고,
상기 상부성형공간(21)에는 중심에서 좌우로 이격되어 상부성형공간(21)을 가로지르는 제1, 2절곡홈성형돌기(23, 24)가 나란하게 형성되며,
상기 제1, 2절곡홈성형돌기(23, 24)는 단면이 직각삼각형 형태로 되어 양측면이 상호 직교를 이루는 경사면으로 이루어지고,
상기 하부성형공간(11)에는 제1, 2절곡홈성형돌기(23,24)와 대응되는 위치에 격자무늬성형돌기(22,12)가 구비되지 않은 제1, 2블랭크부(13,24)가 형성되며,
서로 이격된 제1절곡홈성형돌기(23)와 제2절곡홈성형돌기(24)의 사이 및 제1블랭크부(13)와 제2블랭크부(14)의 사이에는 각각 격자무늬성형돌기(22,12)가 형성되는 것을 특징으로 하는 와플제조장치.
A lower frame 10 having a lower molding space 11 open upward,
It covers the upper part of the lower frame 10 and includes an upper frame 20 having an upper forming space 21 that is opened downward to communicate with the lower forming space 11,
In the upper and lower forming spaces 21 and 11, a plurality of grid pattern forming projections 22 and 12 for forming a grid pattern on the surface of the waffle, respectively, are formed to protrude downward or upward,
In the upper forming space 21, the first and second bending groove forming protrusions 23 and 24 that are spaced apart from the center to the left and right to cross the upper forming space 21 are formed side by side,
The first and second bent groove forming protrusions 23 and 24 have a cross-section in the form of a right-angled triangle so that both sides thereof are inclined surfaces that are orthogonal to each other,
In the lower molding space 11, first and second blank portions 13 and 24 in which the lattice pattern forming projections 22 and 12 are not provided at positions corresponding to the first and second bending groove forming projections 23 and 24 is formed,
A grid pattern forming protrusion 22 between the first and second bent groove forming protrusions 23 and 24 spaced apart from each other and between the first and second blanks 13 and 14, respectively. , 12) waffle manufacturing apparatus, characterized in that it is formed.
 제1항에 있어서,
상기 제1, 2절곡홈성형돌기(23,24)는 상기 상부성형공간(21)보다 하향으로 돌출되어, 상기 상, 하부틀(20,10)을 닫았을 때 상기 제1, 2절곡홈성형돌기(23,24)가 하부성형공간(11)으로 유입되는 것을 특징으로 하는 와플제조장치.
According to claim 1,
The first and second bent groove forming protrusions 23 and 24 protrude downward from the upper forming space 21, and when the upper and lower frames 20 and 10 are closed, the first and second bent groove forming protrusions 23 and 24 are formed. The waffle manufacturing apparatus, characterized in that the projections (23, 24) are introduced into the lower molding space (11).
 상, 하면에는 격자무늬(102)가 형성되고,
상면 중앙부위에는 좌우 내측면이 45° 경사진 경사면으로 이루어진 제1, 2절곡홈(110,120)이 좌우로 나란하게 이격형성되어,
상기 제1, 2절곡홈(110,120)을 기준으로 제1, 2절곡홈(110,120) 사이의 중앙부(104)와, 상기 중앙부(104) 양측의 제1, 2측면부(106,108)로 구획되고,
상기 제1, 2측면부(106,108)를 상향으로 절곡시키면, 상기 제1, 2측면부(106,108)가 상기 중앙부(104)를 사이에 두고 좌우로 이격되어, 상기 제1, 2측면부(106,108)와 중앙부(104)에 의해 토핑이 수용되는 공간이 형성되며,
상기 중앙부(104)에는 격자무늬(102)가 형성되는 것을 특징으로 하는 와플.A grid pattern 102 is formed on the upper and lower surfaces,
In the central portion of the upper surface, the first and second bending grooves 110 and 120 made of inclined surfaces inclined at 45° on the left and right sides are formed to be spaced apart from each other in parallel to the left and right,
It is divided into a central portion 104 between the first and second bending grooves 110 and 120 based on the first and second bending grooves 110 and 120, and first and second side portions 106 and 108 on both sides of the central portion 104,
When the first and second side portions 106 and 108 are bent upward, the first and second side portions 106 and 108 are spaced apart to the left and right with the central portion 104 interposed therebetween, and the first and second side portions 106 and 108 and the central portion A space in which the topping is accommodated is formed by (104),
Waffles, characterized in that the central portion (104) is formed with a grid pattern (102).
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102655206B1 (en) * 2023-12-21 2024-04-04 유영덕 A dry noodle having cutting groove and manufacturing method therefor

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KR20000007967U (en) * 1998-10-13 2000-05-06 김천길 Electric Waffle Baking Machine
KR200421341Y1 (en) * 2006-04-07 2006-07-11 김현태 A waffle and A waffle-mould
KR20100031304A (en) 2008-09-12 2010-03-22 최광우 A waffle-mould
KR20100091562A (en) * 2009-02-10 2010-08-19 김순 Form for confectionery and baking purpose forming topping space and confectionery and bread formed by the same
KR20130118031A (en) 2012-04-19 2013-10-29 김영석 Waffle, the preparation method thereof, and the producing device therof
US20180360052A1 (en) * 2017-06-19 2018-12-20 The Fix, Llc Waffle product containing integral reservoir and method of manufacture thereof
KR20200049204A (en) * 2018-10-31 2020-05-08 강정모 Waffle maker for rice cake and rice cake made using the same

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Publication number Priority date Publication date Assignee Title
KR20000007967U (en) * 1998-10-13 2000-05-06 김천길 Electric Waffle Baking Machine
KR200421341Y1 (en) * 2006-04-07 2006-07-11 김현태 A waffle and A waffle-mould
KR20100031304A (en) 2008-09-12 2010-03-22 최광우 A waffle-mould
KR20100091562A (en) * 2009-02-10 2010-08-19 김순 Form for confectionery and baking purpose forming topping space and confectionery and bread formed by the same
KR20130118031A (en) 2012-04-19 2013-10-29 김영석 Waffle, the preparation method thereof, and the producing device therof
US20180360052A1 (en) * 2017-06-19 2018-12-20 The Fix, Llc Waffle product containing integral reservoir and method of manufacture thereof
KR20200049204A (en) * 2018-10-31 2020-05-08 강정모 Waffle maker for rice cake and rice cake made using the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102655206B1 (en) * 2023-12-21 2024-04-04 유영덕 A dry noodle having cutting groove and manufacturing method therefor

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