JP3209844U - Convenience store cup structure with seasoned tapioca - Google Patents

Abstract

A convenience store cup structure having a flavored tapioca is provided. Convenience store cup structure having seasoned tapioca refers to edible tapioca, especially after thawing convenience store cup 1 directly in a boil or microwave, mainly cup-shaped container 10, cooked tapioca 3 and soaking It is comprised with the liquid 2. The cup-shaped container 10 can be applied to a microwave oven or a boil, and the tapioca is boiled and cooked tapioca 3. The immersion liquid 2 is syrup, plant extract, fruit juice puree or the like, and after the cooked tapioca absorbs various flavors formed by the immersion liquid, it is rapidly frozen to become a convenience store cup. When edible, the frozen tapioca convenience store cup is thawed with a boil or a microwave oven, and after the cooked tapioca 3 in the cup-shaped container 10 is thawed, it retains an elastic texture, has excellent flavor, and is very simple Convenient. [Selection] Figure 2

Description

The present invention relates to a convenience store cup structure having seasoned tapioca, and more specifically, a cup-shaped container is mainly filled with cooked tapioca and an immersion liquid, and the cooked tapioca is immersed in the immersion liquid and sucks the taste. Concerning a convenience store cup to be frozen.

Typical conventional tapioca is mainly raw tapioca, which cannot be edible, is boiled and cooked for a long time, and becomes cooked tapioca that can be edible by cooling with cold water. However, if the cooked tapioca having a general elasticity is not left for a long time without being eaten immediately or stored in a refrigerator, the starch of the cooked tapioca becomes old, becomes hard and loses elasticity.

In addition, general cooked tapioca has only a single taste, and it is tastefully monotonous, so tapioca having fruit granules has appeared. This tapioca is provided with a ditch, and fruit granules are embedded in the ditch.

However, the above-described conventional tapioca takes time and effort in the manufacturing process, takes time in mass production, and has poor economic efficiency.

Therefore, the present inventor considered that the above-mentioned drawbacks could be improved, and as a result of intensive studies, he researched and developed a convenience store cup structure having a tasted tapioca. By immersing the cooked tapioca in various flavored soaking liquids, the cooked tapioca is allowed to absorb the taste of the soaking liquid, and then placed in a cup-shaped container and sealed to perform a quick freezing treatment. When edible, it only needs to be thawed with a boil or a microwave oven, and the economic efficiency is extremely high.

The present invention has been made to solve the above-described problems of the prior art. That is, an object of the present invention is to provide a convenience store cup structure having a seasoned tapioca. In particular, it refers to tapioca that can be edible immediately after thawing a convenience store cup directly with a boil or microwave.

In order to solve the above-described problems and achieve the above-mentioned object, the present invention is mainly combined with a dipping solution prepared by boiling and seasoning tapioca before it is packaged in a convenience store cup. The cooked tapioca and the immersion liquid are poured into the cup-shaped container and sealed by the device, and the package is completed. Then, it is allowed to stand for a certain period of time, soaking proceeds, and the taste of the soaking liquid soaks into cooked tapioca. The immersion liquid is syrup, plant extract, or fruit juice puree, the plant extract is coffee, tea, green grass tea, dry longan, etc., and the fruit juice puree is mango, strawberry, pineapple, orange, or other Fruit. In addition to the immersion liquid, the fruit pulp may be further added to increase the flavor.

In addition, for example, fruits and vegetables in the soaking liquid are directly put into a cup-shaped container and soaked together, and after the soaking is completed, a convenience store cup having a flavored tapioca is completed.

Subsequently, when edible, a frozen tapioca convenience cup is thawed with a boil or a microwave. Even after the cooked tapioca in the cup-shaped container has been thawed, it retains a resilient texture, and further comprises a dipping solution and pulp, increasing the flavor of tapioca according to the present invention, and is very simple and convenient. .

However, in thawing by boiling, after boiling hot water in a pan, a convenience store cup having a seasoned tapioca is directly put in the pan, and after being completely thawed, taken out, opened and used.

Also, when thawing in a microwave oven, before thawing in a microwave oven, first make a hole in the seal film of the cup-shaped container to avoid a situation where the tapioca convenience store cup is exploded due to thermal expansion when being defrosted in the microwave oven. Let

It is the schematic explaining the action | operation which fills a cup-shaped container with tapioca of this invention. It is an external appearance perspective view which shows the convenience store cup of tapioca of this invention. It is an external appearance perspective view which shows the small tapioca convenience store cup of this invention. It is the schematic which boiled and cooks the convenience store cup of tapioca of this invention. It is the schematic which the convenience store cup of tapioca of this invention cooks with a microwave oven.

Preferred embodiments of the present invention will be described with reference to the accompanying drawings. The embodiment described below does not limit the contents of the present invention described in the claims of the utility model registration. In addition, all the configurations described below are not necessarily essential requirements of the present invention.

First, the present invention includes a cup-shaped container, a cooked tapioca, and an immersion liquid. First, the raw tapioca is boiled into cooked tapioca and combined with the seasoned immersion liquid. The immersion liquid is syrup, plant extract, or fruit juice puree, and the plant extract is coffee, tea, green grass tea, dry longan, or the like, and the fruit juice puree is mango, strawberry, pineapple, orange, or other Fruits. In addition to the immersion liquid, the fruit pulp may be further added to increase the flavor.

Subsequently, referring to FIG. 1, the cooked tapioca 3 and the immersion liquid 2 are poured into the cup-shaped container 1 in a fixed amount by human power or an automatic filling device (not shown), and then sealed and packaged. It becomes a convenience store cup. At this time, it is necessary to perform a dipping operation by allowing the cooked tapioca 30 to absorb the taste of the immersion liquid.

After completion of the dipping of the cooked tapioca 3, as shown in FIGS. 1 and 2, the cooked tapioca 3, the dipping liquid 2 and the pulp 20 are directly injected into the cup-shaped container 10 manually or by an automatic filling device. Are automatically loaded in a fixed amount, and the opening of the cup-shaped container 40 is packaged with a seal film. The size of the cup-shaped container 10 is not limited, and a large cup-shaped container 10 or a small cup-shaped container 10 may be used (see FIG. 3). After sealing, immersion work is performed for a certain period of time, and after the immersion is completed, a freezing process is performed, and the convenience store cup 1 having a seasoned tapioca according to the present invention is completed.

Next, when edible, as shown in FIG. 2, it is only necessary to thaw the frozen tapioca convenience cup 1 with a boil or a microwave oven, and the elasticity after the cooked tapioca 3 in the cup-shaped container 10 is thawed. By maintaining a certain texture and further providing the immersion liquid 2 and the pulp 20, the flavor of tapioca according to the present invention is increased, which is very simple and convenient. In the thawing by boiling, as shown in FIG. 4, after boiling hot water in a pan, the tapioca convenience store cup 1 is directly put in the pan, completely thawed, taken out, opened and edible. Further, in the thawing in the microwave oven, as shown in FIG. 5, before thawing in the microwave oven, first, a hole 1010 is opened in the seal film 101 of the cup-shaped container 10, and the tapioca convenience cup 1 is answered in the microwave oven. To avoid an explosion due to thermal expansion.

Taken together, the present invention is mainly boiled with raw tapioca, seasoned immersion liquid, cooked tapioca and immersion liquid are poured into cup-shaped containers in a fixed amount, and sealed to complete the packaging and left for a certain period of time After the dipping operation is performed, a quick freezing process is performed. When edible, it only needs to be thawed with a boil or a microwave oven, and the tapioca after thawing keeps a resilient texture.

The above-described embodiments are merely for explaining the technical idea and features of the present invention, and are intended to allow those skilled in the art to understand and implement the contents of the present invention. It does not limit the scope of the utility model registration request. Accordingly, improvements or changes having various similar effects made without departing from the spirit of the present invention shall be included in the scope of the utility model registration request.

DESCRIPTION OF SYMBOLS 1 Convenience store cup 10 Cup-shaped container 101 Seal film 1010 Hole 2 Immersion liquid 20 Pulp 3 Cooked tapioca

Claims (3)

  It is mainly composed of a cup-shaped container, an immersion liquid, and cooked tapioca, and the cup-shaped container is a convenience store cup structure having a flavored tapioca that can be applied to a boil or a microwave oven. It is provided with an immersion liquid and cooked tapioca that has been cooked, and the cooked tapioca and immersion liquid are inserted and sealed in the cup-shaped container, and the immersion operation is performed and frozen to be a convenience store cup. Convenience store cup structure with characteristic tapioca.   The convenience store cup structure with seasoned tapioca according to claim 1, wherein the immersion liquid is syrup, plant extract or fruit juice puree.   The convenience store cup structure with flavored tapioca according to claim 1, wherein a fruit pulp is added into the immersion liquid.