JP3209018U - Coconut oil solidified body making tool - Google Patents

Abstract

An object of the present invention is to provide a solidified body preparation tool for coconut oil that can improve the texture and taste when coconut oil is ingested. A refrigerator 3 that solidifies the surface of the coconut oil 1 by cooling the coconut oil 1, and air is blown into the coconut oil 1 that has solidified the surface by an air pump to knead the coconut oil 1. A coconut oil 1 solidified body preparation tool 10 comprising: aeration 4; and a refrigerator 3 that solidifies the whole coconut oil 1 by further cooling the kneaded coconut oil 1. Thus, the texture and taste when coconut oil 1 is ingested can be improved. [Selection] Figure 1

Description

  The present invention relates to a coconut oil solidified body preparation tool.

  Coconut oil (coconut oil) is extracted from the germ inside the seeds of coconut fruit and is said to prevent dementia and Alzheimer's disease in addition to having a cosmetic effect.

  Coconut oil has the property of changing its shape depending on the environmental temperature. For example, it becomes liquid when the temperature exceeds 25 ° C. and becomes solid when the temperature is 25 ° C. or lower. However, even if the shape change is repeated in this way, there is no fear of deterioration. Coconut oil is a saturated fatty acid and is difficult to oxidize.

  Coconut oil is sold in regular bottles. In summer, coconut oil may spill the moment you open the lid of the bottle. In winter, it is difficult to use with a spoon. Met.

  Then, put the coconut oil that is in a liquid into an ice tray and cool it in the refrigerator. It has been proposed that the hardened coconut oil is taken out of the ice tray and stored in a ziplock (registered trademark of Asahi Kasei Home Products Co., Ltd.) or the like (see, for example, Non-Patent Document 1). .

  According to this, it is described that it is convenient because, for example, one tablet can be stored in small portions and can be taken out and used at the time of cooking.

  However, the coconut oil hardened by the above prior art has room to improve the texture and taste when ingested.

  The present invention has been made in view of the above circumstances, and the object of the present invention is to provide a coconut oil solidified body preparation tool that can improve the texture and taste when ingesting coconut oil. is there.

  The present invention includes a surface solidifying means for solidifying the surface of the coconut oil by cooling the coconut oil, and an aeration means for kneading the coconut oil by blowing air into the coconut oil solidified by the surface solidifying means. Further, the present invention relates to a solidified body preparation tool for coconut oil, comprising: an overall solidification means for solidifying the whole coconut oil by further cooling the coconut oil kneaded by the aeration means.

  According to the present invention, surface solidification means for solidifying the surface of the coconut oil by cooling the coconut oil, and aeration for kneading the coconut oil by blowing air into the coconut oil solidified by the surface solidification means. And a whole solidifying means for solidifying the whole coconut oil by further cooling the coconut oil kneaded by the aeration means, the texture when ingesting the coconut oil becomes soft and the taste Become mild. As a result, coconut oil can be easily ingested, and the beauty effect and the preventive effect of dementia and Alzheimer's disease can be more reliably enjoyed.

  As described in claim 2, it is preferable that the whole solidifying means includes a mold that puts the coconut oil kneaded by the aeration means and cools the coconut oil into a predetermined shape.

  According to the invention of claim 2, since the whole solidifying means is provided with a mold that puts the coconut oil kneaded by the aeration means and cools the coconut oil into a predetermined shape, the coconut oil is subdivided. It is possible to do and is convenient.

  Preferably, the overall solidifying means includes a coloring means for coloring the coconut oil by coating the coconut oil having the predetermined shape with a coloring material.

  According to the invention described in claim 3, since the whole solidifying means includes coloring means for coloring the coconut oil by coating the coconut oil having the predetermined shape with the coloring material, the coconut oil is further ingested. It becomes easy to do.

  As described in claim 4, it is preferable that the coloring material is at least one of cocoa powder and bamboo charcoal.

  Since the coloring material is at least one of cocoa powder and bamboo charcoal, it can be added to curry, coffee, cocoa and the like.

  According to the present invention, surface solidification means for solidifying the surface of the coconut oil by cooling the coconut oil, and aeration for kneading the coconut oil by blowing air into the coconut oil solidified by the surface solidification means. And the whole solidifying means for solidifying the whole coconut oil by further cooling the coconut oil kneaded by the aeration means, the texture of the coconut oil becomes soft and the taste becomes mild. As a result, coconut oil can be easily ingested, and the beauty effect and the preventive effect of dementia and Alzheimer's disease can be more reliably enjoyed.

It is a conceptual diagram which shows the solidified body preparation tool of the coconut oil which concerns on one Embodiment of this invention. It is a conceptual diagram of the solidified body of coconut oil. It is a flowchart which shows the solidified body preparation procedure of coconut oil.

  FIG. 1 is a conceptual diagram showing a solidified body preparation tool 10 of coconut oil 1 according to an embodiment of the present invention, and FIG. 2 is a conceptual diagram of a solidified body 6 of coconut oil 1.

  As shown in FIG. 1, a coconut oil 1 creation tool 10 according to an embodiment of the present invention cools coconut oil 1 by cooling liquid coconut oil 1 in which various materials 1 a to 1 c are mixed with a mixer 2. A refrigerator 3 as a surface solidifying means for solidifying the surface of the coconut, aeration 4 as an aeration means for kneading the coconut oil 1 by blowing air into the coconut oil 1 solidified by the refrigerator 3, and a coconut kneaded by the aeration 4 A refrigerator 3 is provided as a whole solidifying means for solidifying the entire coconut oil 1 by further cooling the oil 1 in a mold 5 or the like. The solidified body 6 of the coconut oil 1 is, for example, as shown in FIG. 2A, a substantially rectangular parallelepiped having a height h = 1 cm, a width w = 2 cm, and a depth d = 2 cm, or as shown in FIG. A sphere with a diameter dia = 2 cm.

  FIG. 3 is a flowchart showing a procedure for creating a solidified body of coconut oil 1. Hereinafter, the case where the solidified body preparation procedure of coconut oil 1 is applied to chocolate, matcha tea, soy milk vanilla, strawberry milk (both are trade names), etc. is shown.

(1) Chocolate One ingredient of chocolate is 50 g of unadjusted soy milk, 70 g of unrefined sugar beet sugar, 10 g of soybean powder (which is the core of aeration), 100 g of coconut oil, and 20 g of cocoa powder. .

  As shown in FIG. 3, 50 g of the unadjusted soymilk 1a and 70 g of the unrefined sugar beet sugar 1b are mixed and dissolved with a mixer 2 or the like until they become slightly whitish (step S1). 10 g of soybean powder (which is a core of aeration) and 100 g of coconut oil 1 are further mixed with the product made in step S1 (step S2). This is the base of chocolate. The ingredients for each taste are mixed in this base (step S3).

  The product made in step S3 is put in the refrigerator 3 for aeration and waits for 5 to 15 minutes until the surface is slightly hardened depending on the season and the material (step S4). Aeration 4 is performed by blowing air with an air pump or the like (not shown) while emulsifying the soy flour 1c so as not to separate and whitish and sparkle into the product made in step S4 (step S5). .

  The product made in step S5 is poured into a silicon mold 5 (or a pad (not shown)) and frozen in the refrigerator 3 to form a solidified body 6 (step S6). The solidified body 6 is convenient because the coconut oil 1 can be subdivided. The solidified body 6 may be used as it is, but by coating the solidified body 6 with a liquid material, it is possible to enjoy a crispy texture outside and a soft texture inside.

  When it is made into a raw plate chocolate style, as shown in FIG. 2A, the chocolate frozen with the pad is cut to a height h = 1 cm, a width w = 2 cm, and a depth d = 2 cm. For finishing, 30 g of cocoa powder is applied (step S7). Thereby, it becomes easier to ingest coconut oil 1.

  Each chocolate contains 5g of a spoonful of coconut oil. To take two spoons of beauty and Alzheimer's prevention, 2 chocolates are enough. Another product, pearl (which is an image of normal pearls), and black pearl (which is an image of black pearls) may be used in combination.

  Here, as shown in FIG. 2B, the pearl is poured as it is into a marble-shaped die 5 having a diameter dia = 2 cm. Mix materials for each product. The pearl is 2.5 g of a half spoon, and the standard for 2 spoons is 4 pearls. For example, when using together with chocolate, 2 pearls per chocolate. Pearl can be taken as it is, but it can be used instead of miso soup, soup, and cooking oil.

  Black pearl is obtained by mixing 10 g of cocoa powder 1d and 3 g of bamboo charcoal (not shown), which are a coloring material and coloring means. Black pearl can be added to curry, coffee, cocoa, etc.

(2) Matcha One ingredient is 50 g of unadjusted soymilk, 70 g of unrefined sugar beet sugar, 10 g of soy flour (which is the core of aeration), 100 g of coconut oil, and 3 g of matcha. Here, 3 g of matcha is applied instead of the cocoa powder 1 e to finish the product made in step S <b> 7 of FIG. 3.

(3) Soymilk vanilla One ingredient consists of 50g unadjusted soymilk, 70g unrefined sugar sugar, 10g soy flour (the core of aeration), 100g coconut oil, and one vanilla bean. It is. Here, one vanilla bean is sprinkled in place of the cocoa powder 1e to finish the product made in step S7 of FIG.

(4) Strawberry Milk One ingredient is 50 g of unadjusted soy milk, 70 g of unrefined sugar sugar, 10 g of soybean flour (which is the core of aeration), 100 g of coconut oil, and 20 g of strawberry jam. . Here, 20 g of strawberry jam is applied instead of the cocoa powder 1 e to finish the product made in step S <b> 7 of FIG. 3.

  According to the present embodiment, the surface of the coconut oil 1 is solidified in the refrigerator 3 by cooling the coconut oil 1, and air is blown into the coconut oil 1 solidified from the surface by the air pump of the aeration 4, thereby coconut oil 1. Since the whole coconut oil 1 is solidified by kneading the oil 1 and further cooling the kneaded coconut oil 1 in the refrigerator 3, the texture of the coconut oil 1 becomes soft and the taste becomes mild. As a result, it becomes easy to ingest coconut oil 1, and the beauty effect and the preventive effect of dementia and Alzheimer's disease can be enjoyed more reliably.

  In the above embodiment, the refrigerator 3 is functionally divided into the surface solidifying means and the whole solidifying means, but both may be used together or may be separate. The mixer 2 is divided into the function of mixing the unadjusted soy milk and the unrefined sugar beet sugar, and the function of mixing soybean powder and coconut oil. It is good also as a separate thing.

  Moreover, in the said embodiment, since the coconut oil 1 is hard to oxidize, aeration 4 is performed, However, Other gas bubbling may be sufficient.

  Moreover, in the said embodiment, although the substantially rectangular parallelepiped and spherical body of a predetermined dimension were illustrated as the type | mold 5, you may employ | adopt the type | mold etc. of other shape dimensions.

  Moreover, in the said embodiment, although the coconut oil 1 which makes a liquid state first was used, it is good also as using it after heating solid coconut oil once and making it into the liquid coconut oil 1. FIG.

1 Coconut oil 1a Unadjusted soy milk 1b Unrefined sugar beet 1c Soy flour 1d Cocoa powder (corresponds to coloring material and coloring means)
2 Mixer 3 Refrigerator (corresponds to surface solidification means, whole solidification means)
4 Aeration (corresponds to aeration means)
5 type 6 solidified body 10 solidified body preparation tool

http: // www. beautyway. jp /? p = 47

Claims (4)

Surface solidifying means for solidifying the surface of the coconut oil by cooling the coconut oil;
Aeration means for kneading the coconut oil by blowing air into the coconut oil whose surface has been solidified by the surface solidifying means;
A whole solidifying means for solidifying the whole coconut oil by further cooling the coconut oil kneaded by the aeration means;
A coconut oil solidified body preparation tool characterized by comprising:   The solidified body of coconut oil according to claim 1, wherein the whole solidifying means includes a mold that puts the coconut oil kneaded by the aeration means and cools the coconut oil into a predetermined shape. Ingredients.   3. The solidified body of coconut oil according to claim 1 or 2, wherein the whole solidifying means includes coloring means for coloring the coconut oil by coating the coconut oil having the predetermined shape with a coloring material. Creation tool.   The said coloring material is at least one of cocoa powder and bamboo charcoal, The solidified body preparation tool of the coconut oil of Claim 3 characterized by the above-mentioned.

Images