JP3206691U

JP3206691U - Butter knife

Info

Publication number: JP3206691U
Application number: JP2016003473U
Authority: JP
Inventors: 健二大熊
Original assignee: 健二大熊
Priority date: 2016-07-19
Filing date: 2016-07-19
Publication date: 2016-09-29
Anticipated expiration: 2026-07-19

Abstract

【課題】バターが硬い場合においても、ばらけた状態にて適量削り取ることができ、且つ、そのままパンに塗り付けることができ、清掃も容易で清潔なバターナイフを提供する。【解決手段】塗布部２に握持部３を延設して成るバターナイフ１であって、塗布部２の裏面に適宜間隔置きに多数の削取用突起４を設けて成り、削取用突起４の削取面が、塗布部２の幅方向一方の側に向いていて、削取面の反対側に傾斜面を有していることを特徴とする。削取用突起４の削取面と塗布部２のなす角度は９０度以下であり、また、削取面は、三角形状、半楕円形状、四角形状、あるいは、台形状である。【選択図】図１An object of the present invention is to provide a clean butter knife that can be scraped off in an appropriate state even when the butter is hard and can be applied to the pan as it is, and is easy to clean. A butter knife 1 is formed by extending a gripping part 3 to an application part 2 and is provided with a number of cutting projections 4 provided at appropriate intervals on the back surface of the application part 2 for cutting. The cut surface of the protrusion 4 is directed to one side in the width direction of the application portion 2 and has an inclined surface on the opposite side of the cut surface. The angle formed by the cutting surface of the cutting projection 4 and the coating portion 2 is 90 degrees or less, and the cutting surface is triangular, semi-elliptical, quadrangular, or trapezoidal. [Selection] Figure 1

Description

本考案は、バターやマーガリン類（以下単にバターとする）をパン等に塗るために用いるバターナイフに関するものであり、特に硬めのバターに対して用いるのに好適なバターナイフに関するものである。 The present invention relates to a butter knife used for applying butter or margarine (hereinafter simply referred to as butter) to bread or the like, and more particularly to a butter knife suitable for use with hard butter.

バターをパン等に塗るためのバターナイフとして、種々の形態のものが市販されている。その多くは、表裏が平坦な塗布部に握持部を延設したもので、操作性を考えて、握持部は塗布部に対して角度を持たせて形成されている。通例、このタイプのバターナイフで以て、バターのパン等への塗り作業に支障はない。しかし、冬期や冷蔵庫からの取り出し時等においてバターが硬いときは、塗布部の側部でバターの表面を強く擦って削り取っていく必要があるが、その削り取りは容易ではなく、削り取ったとしてもそれはバターの大きな塊りであるため、パンに塗りにくい。 Various forms of butter knife for applying butter to bread or the like are commercially available. In many cases, a gripping portion is extended to an application portion having a flat front and back, and the gripping portion is formed with an angle with respect to the application portion in consideration of operability. Usually, with this type of butter knife, there is no problem in the work of painting butter on bread. However, when the butter is hard in winter or when taking it out of the refrigerator, it is necessary to scrape the surface of the butter strongly with the side of the application part, but the removal is not easy, even if it is scraped off Because it is a large lump of butter, it is difficult to paint on bread.

バターを円滑に塗布することができるようにするために、塗布面に凹凸部を設けたバターナイフが提案されている（特許文献１：特開平８−１０４５７号公報）。しかし、このように塗布面に凹部を設けると、そこにゴミやカスが溜まりやすく、除去しにくいので、不衛生である。 In order to allow smooth application of butter, a butter knife having an uneven surface on the application surface has been proposed (Patent Document 1: Japanese Patent Laid-Open No. 8-10457). However, when the concave portion is provided on the application surface in this way, dust and debris are likely to be accumulated there and difficult to remove, which is unsanitary.

特開平８−１０４５７号公報JP-A-8-10457

上述したように、従来のバターナイフは、バターが硬い時には使い勝手が悪く、塗布面に凹凸部を設けたバターナイフの場合は、衛生面で問題がある。そこで本考案は、バターが硬い場合においても、ばらけた状態にて適量削り取ることができ、且つ、そのままパンに塗り付けることができ、清掃も容易で清潔なバターナイフを提供することを課題とする。 As described above, the conventional butter knife is not easy to use when the butter is hard, and the butter knife having a concavo-convex portion on the application surface has a problem in terms of hygiene. Accordingly, an object of the present invention is to provide a clean butter knife that can be scraped off in an appropriate amount even when the butter is hard and can be applied to the pan as it is, and is easy to clean.

上記課題を解決するための請求項１に記載の考案は、塗布部に握持部を延設して成るバターナイフであって、前記塗布部の裏面に適宜間隔置きに多数の削取用突起を設けて成り、前記削取用突起の削取面が、前記塗布部の幅方向一方の側に向いていて、前記削取面の反対側に傾斜面を有していることを特徴とするバターナイフである。 The invention according to claim 1 for solving the above-mentioned problem is a butter knife in which a gripping portion is extended in the application portion, and a number of cutting projections are provided at appropriate intervals on the back surface of the application portion. The cutting surface of the cutting projection is directed to one side in the width direction of the application part, and has an inclined surface on the opposite side of the cutting surface. It is a butter knife.

一実施形態においては、前記削取用突起の削取面と前記塗布部のなす角度が９０度以下であり、また、前記削取面は、三角形状、放物線形状（半楕円形状）、四角形状、あるいは、台形状である。 In one embodiment, the angle formed by the cutting surface of the cutting protrusion and the application portion is 90 degrees or less, and the cutting surface is triangular, parabolic (semi-elliptical), rectangular Or it is trapezoidal.

本考案は上記のとおりであって、本考案に係るバターナイフは、塗布部の裏面に適宜間隔置きに多数の削取用突起を設けて成り、削取用突起の削取面が、塗布部の幅方向一方の側に向いていて、削取面の反対側に傾斜面を有しているので、この塗布部の裏面で硬いバターの表面を塗布部の幅方向に擦れば、バターはいかに硬くても、各削取用突起によって簡単に削り取ることができ、削り取られたバターは突起に付着した細かな塊であるため、塗布部の裏面をパン上にあてがって上記と逆方向に擦り付けることにより、傾斜面の作用で簡単にバターの塗り作業を行うことができる効果がある。また、凹部がないため清掃が用意で、清潔な状態を維持し得るものである。 The present invention is as described above, and the butter knife according to the present invention is provided with a large number of cutting projections at appropriate intervals on the back surface of the coating portion, and the scraping surface of the cutting projection is the coating portion. Since it has an inclined surface on the opposite side of the scraped surface, if the surface of the hard butter is rubbed in the width direction of the coating part, how will the butter Even if it is hard, it can be easily scraped off by each cutting projection, and the scraped butter is a fine lump that adheres to the projection, so apply the back of the application part on the pan and rub in the opposite direction Thus, there is an effect that it is possible to easily apply the butter by the action of the inclined surface. Moreover, since there is no recessed part, cleaning is prepared and it can maintain a clean state.

本考案に係るバターナイフの外観例（裏面側）を示す斜視図である。It is a perspective view which shows the external appearance example (back surface side) of the butter knife which concerns on this invention. 本考案に係るバターナイフの削取用突起の作用を示す図である。It is a figure which shows the effect | action of the cutting protrusion of the butter knife which concerns on this invention.

本考案を実施するための形態について、添付図面を参照しつつ詳細に説明する。本考案に係るバターナイフ１は、一般のものと同様に、塗布部２に握持部３を延設して成るものであるが、塗布部２の裏面に適宜間隔置きに多数の削取用突起４を設けたところに特徴がある。 EMBODIMENT OF THE INVENTION The form for implementing this invention is demonstrated in detail, referring an accompanying drawing. A butter knife 1 according to the present invention is formed by extending a gripping part 3 to an application part 2 in the same manner as a general one. The feature is that the protrusion 4 is provided.

削取用突起４は、その削取面５が塗布部２の幅方向一方の側に向くように形成される。例えば、削取用突起４は円錐を縦割りした形状で、その場合の削取面５は三角形状や放物線形状（半楕円形状）となる。また、削取用突起４は、その削取面５が台形や四角形となるような形状であってもよい。これらいずれの場合においても、削取面５と塗布部２のなす角度は９０度以下、好ましくは、７０〜９０度の範囲とされる。 The cutting projection 4 is formed so that the cutting surface 5 faces one side in the width direction of the application part 2. For example, the cutting projection 4 has a shape obtained by vertically dividing a cone, and the cutting surface 5 in that case has a triangular shape or a parabolic shape (semi-elliptical shape). Further, the cutting projection 4 may have a shape in which the cutting surface 5 is trapezoidal or square. In any of these cases, the angle formed between the scraping surface 5 and the application portion 2 is 90 degrees or less, and preferably in the range of 70 to 90 degrees.

本考案に係るバターナイフは、主に硬いバターに対して使用するもので、使用に当たっては、多数の削取用突起４を設けた塗布部２の裏面をバターの上に乗せ、若干力を入れてバターの表面を擦るようにして、塗布部２の幅方向（方向ａ）に移動させる（図２（Ａ））。その方向は、削取面５が向いている方向である。そのように移動させることにより、削取用突起４の削取面５がその先端からバター７表面に食い込んでいくので、バター７はいかに硬くても、各削取用突起４の削取面５によって簡単に削り取ることができる。 The butter knife according to the present invention is mainly used for hard butter. In use, put the back of the coating part 2 provided with a number of cutting projections 4 on the butter and put a little force on it. Then, the surface of the butter is rubbed and moved in the width direction (direction a) of the application part 2 (FIG. 2A). The direction is the direction in which the cutting surface 5 is facing. By moving in this manner, the cutting surface 5 of the cutting projection 4 bites into the surface of the butter 7 from its tip, so that the cutting surface 5 of each cutting projection 4 is no matter how hard the butter 7 is. Can be easily scraped off.

削り取られたバター塊８は、各削取面５に付着する細かにばらけた状態のものであるので、塗布部２の裏面をパン９面に当てて、塗布部２を上記とは逆の方向ｂに移動させると、各削取面５に付着しているバター塊８は、パン９面との摩擦等によって次第に削取面５から離れてパン９面上へ移っていき、塗布部２を何度か方向ｂの方向に移動させることにより、削取用突起４の傾斜面６によって擦られてパン９面に塗着される。 Since the scraped butter lump 8 is in a state of being finely attached to each scraping surface 5, the back surface of the application part 2 is applied to the surface of the pan 9, and the application part 2 is directed in the opposite direction to the above. When moved to b, the butter lump 8 adhering to each scraping surface 5 gradually moves away from the scraping surface 5 due to friction with the pan 9 surface, etc., and moves onto the pan 9 surface. By moving it several times in the direction b, it is rubbed by the inclined surface 6 of the cutting projection 4 and applied to the surface of the pan 9.

このように、本考案に係るバターナイフによれば、如何に硬いバターであっても、簡単に適量削り取ることができ、そのまま幅方向に移動させることでパンに塗り付けることができるので、硬いバターの塗り作業に苦労することがなくなる。 As described above, according to the butter knife according to the present invention, it is possible to easily scrape an appropriate amount of hard butter and apply it to the bread by moving in the width direction as it is. There will be no difficulty in painting.

１バターナイフ
２塗布部
３握持部
４削取用突起
５削取面
６傾斜面
７バター
８バター塊
９パン DESCRIPTION OF SYMBOLS 1 Butter knife 2 Application | coating part 3 Gripping part 4 Cutting protrusion 5 Cutting surface 6 Inclined surface 7 Butter 8 Butter lump 9 Pan

Claims

A butter knife formed by extending a gripping part to the application part, comprising a number of cutting projections at appropriate intervals on the back surface of the application part, and the cutting surface of the cutting protrusions, A butter knife characterized in that it has an inclined surface on one side in the width direction of the application part and on the opposite side of the scraping surface.

2. The butter knife according to claim 1, wherein an angle formed by a cutting surface of the cutting protrusion and the application portion is 90 degrees or less.

The butter knife according to claim 1 or 2, wherein the scraping surface has a triangular shape, a semicircular shape, a quadrangular shape, or a trapezoidal shape.