JP3206045U - Authentic Kadomatsu that can be easily done at home - Google Patents
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Abstract
【課題】簡単で、安価に制作できる本格的な門松を提供する。【解決手段】容器A、容器Bが作成されており、容器Bが容器Aの上から挿入されて成り、容器A、Bの天端に蓋Cを乗せ、水平ボルトを容器Aと容器Bの側壁と蓋Cから垂直に垂れる壁に通す事によって、容器A、容器B、蓋Cが固定された構造を有し、蓋Cの平面中央穴1に竹が垂直に刺し込まれ、その周りに設ける穴2に松枝、梅枝が刺し込まれ、更にその周りに設ける穴3群に南天、万年青等と笹が刺し込まれ、そして穴4には門松最下部を飾る葉牡丹の根が刺し込まれた構造とされており、更に、容器Bの底の中心にも穴1、穴2が設けられて成り、蓋Cと容器B底の上下の穴2には松枝、梅枝が通されている構造である。【選択図】図2To provide a full-fledged Kadomatsu that is simple and inexpensive to produce. A container A and a container B are prepared, the container B is inserted from above the container A, a lid C is placed on the top ends of the containers A and B, and horizontal bolts are attached to the containers A and B. By passing through the wall hanging vertically from the side wall and the lid C, the container A, the container B, and the lid C are fixed, and bamboo is vertically inserted into the flat central hole 1 of the lid C, A pine branch and plum branch were inserted into the hole 2 to be provided, and a southern group, perennial blue, and acupuncture were inserted into the group of holes 3 provided around the hole. In addition, a hole 1 and a hole 2 are provided at the center of the bottom of the container B, and a pine branch and a plum branch are passed through the top and bottom holes 2 of the lid C and the bottom of the container B. is there. [Selection] Figure 2
Description
本考案は、正月の門松を、家庭で簡単に、製作する為のものである。 The present invention is intended to make the New Year's Kadomatsu easily at home.
解決しようとする問題点は、現在、我々一般庶民が、正月に門松を、自宅の玄関前に飾ろうと希望する場合、植木屋、造園業者、工務店等に頼むのが一般的である。その場合の価格は、門松の竹の最長が4尺(121cm)の場合で4〜5万円、5尺(152cm)門松で5〜6万円、6尺(182cm)で7〜8万円、が相場である(2015年、於名古屋)。
これは、庶民にとっては、極めて高額である。そこで、プラスチック(ポリ)容器で、門松の架台(基礎)を作り、この架台(基礎)に、従来の門松基礎に使用する砂の替わりに水道水を使用する事で、重量及び作業の軽減を図り、職人による人件費を抑え、以て、庶民の手の届く、安価な門松を提供しようとするものである。The problem we are trying to solve is that now we generally ask gardeners, landscaping firms, construction shops, etc. if we want to decorate Kadomatsu in front of the entrance of the house. In that case, the price of Kadomatsu bamboo is 4 to 50,000 yen when the longest bamboo is 4 (121 cm), 5 to 60,000 yen for 5 (152 cm) Kadomatsu, and 70 to 80,000 yen for 6 (182 cm). Is the market price (2015, in Nagoya).
This is extremely expensive for the common people. Therefore, by making a Kadomatsu frame (foundation) with plastic (poly) container, and using tap water instead of the sand used for the conventional Kadomatsu foundation, the weight and work can be reduced. In this way, the labor costs of craftsmen are reduced, and therefore, it is intended to provide an inexpensive Kadomatsu that can be reached by ordinary people.
本考案は、重労動を必要とする門松基礎の砂の運搬作業を排し、門松製作の職人の労働を家族の集いの場としての、楽しい共同娯楽作業と位置付け、職人の人件費を不要にする事により、問題解決を図る。 The present invention eliminates the work of transporting sand on the Kadomatsu foundation, which requires heavy labor, positioning the work of craftsmen making Kadomatsu as a fun gathering place as a gathering place for families, eliminating the labor costs of craftsmen To solve the problem.
本考案により、門松製作が極めて簡単になり、従来の職人による、高額な門松製作の人件費が不要となる。
年末の、会社が休みになって、暇なお父さんと、冬休みの子供達だけで、楽しく門松を作る事ができ、家計も助かり、年の瀬で忙しいお母さんも喜ぶ。The present invention makes the production of Kadomatsu extremely simple and eliminates the need for expensive labor costs for producing traditional Kadomatsu.
At the end of the year, when the company is on holiday, only free father and children in the winter holidays can make Kadomatsu happily, helping the household and helping the busy mother in the year.
プラスチック製容器A(以下容器Aと言う)とプラスチック製容器B(以下容器B)を製作し、容器Bを容器Aの上から挿入し、容器A、Bの上には、透明プラスチック製蓋C(以下蓋C)を被せ、門松の架台(基礎)とする
水を入れると、架台(基礎)は重くなり、重心が下がって、門松は安定する。
水を入れなければ、軽く、作業や運搬に便利である。A plastic container A (hereinafter referred to as container A) and a plastic container B (hereinafter referred to as container B) are manufactured, the container B is inserted from above the container A, and a transparent plastic lid C is placed on the containers A and B. Cover (hereinafter referred to as lid C) and use as a Kadomatsu frame (foundation) When water is added, the frame (foundation) becomes heavier, the center of gravity is lowered, and Kadomatsu is stabilized.
Without water, it is light and convenient for work and transportation.
水を入れると、竹や松枝、梅枝など、門松に必要な植物を、みずみずしい状態で保持できる。When water is added, plants necessary for kadomatsu, such as bamboo, pine branch, and plum branch, can be kept fresh.
容器Aの底の平面円の中心に、aを内径とし、hを成とする穴1の円筒鞘を、同心円上に一体成型する。 A cylindrical sheath of the hole 1 having an inner diameter a and h is formed at the center of a flat circle at the bottom of the container A on a concentric circle.
蓋Cの中心に、門松の主役である竹3本を内接するaを径とする穴1を開け、更に、容器B底の同心円上にも同穴1を、その周りに、松枝 梅枝を通す穴2を開ける。 In the center of the lid C, a hole 1 with a diameter a that inscribes the three main bamboos of Kadomatsu is drilled. Further, the same hole 1 is also placed on the concentric circle on the bottom of the container B. Open
蓋Cの中心の穴1の周りに、門松の準主役である松枝 梅枝を刺す穴2と、門松の下部を彩る、笹 南天 万年青(オモト)を刺す穴3を開け、更に、葉牡丹を収める穴4を開ける。
容器B底には、竹用3本を内接する中央穴1と松枝 梅枝用の穴2のみを開ける。Around the hole 1 in the center of the lid C, a
At the bottom of the container B, only the central hole 1 inscribed with the three bamboos and the
架台(基礎)を組み立てたら、中央穴1に竹3本を垂直に立て、架台(基礎)に水を入れ、松枝、梅枝を、蓋Cの穴2上から挿入し、容器B底の穴2に通す。次に蓋Cの穴3に、笹 南天 万年青を、葉牡丹を穴4に刺す。 After assembling the gantry (foundation), stand three bamboos vertically in the central hole 1, put water into the gantry (foundation), insert the pine branch and plum branch from above the
松枝 梅枝を、蓋Cから容器Bに通す作業は、蓋Cが透明である為、上から容器B底の穴2を目視でき、作業が容易となる。 The operation of passing the pine branch ume branch from the lid C to the container B is easy because the lid C is transparent, so that the
松枝、梅枝は、転倒に対し、蓋Cと容器B底板との上下の穴2で拘束され、垂直2点支持となるので、転倒に対して安定する。 The pine branch and plum branch are restrained by the upper and
次に、松枝 梅枝の下に配置する、南天、万年青等、赤い実を付ける低木を、蓋Cに開けた穴3に通して、水面に刺す。 Next, a shrub that bears red fruits, such as Nanten and perennial blue, placed under the plum branch of Matsue, is passed through the hole 3 in the lid C and stabbed into the surface of the water.
更に、低木の下に配置する笹を、蓋Cの笹用の穴3に、葉牡丹の根を、葉牡丹用の穴4に通して、水面に刺す。この時、葉牡丹を安定させる為、葉牡丹の根元を水苔で穴を満たす。 Further, the cocoon to be placed under the shrub is inserted into the hole 3 for the lid C, and the root of the leaf peony is passed through the hole 4 for the leaf peony, and is inserted into the surface of the water. At this time, in order to stabilize the leaf peony, the root of the leaf peony is filled with water moss.
以上の結果、門松を構成する植物は、全て、水が補給された状態で構成される。 As a result, all the plants constituting Kadomatsu are configured in a state where water is supplied.
最後に、門松の架台(基礎)の容器A側面に、菰(コモ)、檜皮(ヒワダ)等で巻き付け、上から縄で縛れば、本格的門松となる。(図1) Finally, wrapping around the side of the container A of the Kadomatsu gantry (foundation) with Komo, hiwada, etc., and tying it with a rope from above, it becomes a full-fledged Kadomatsu. (Figure 1)
容器A外側面の上下を胴縁で巻き、上下の胴縁に幅2〜2.5寸程の竹片を、垂直に、ビス止めすれば、門松の架台(基礎)の見栄えは、より一層、立派となる。(図4) If the upper and lower sides of container A are wound around the upper and lower sides of the container A, and a piece of bamboo with a width of about 2 to 2.5 inches is fixed to the upper and lower body edges with screws, the appearance of the Kadomatsu frame (foundation) will be even better. , Become worthy. (Fig. 4)
竹、松、梅、の門松の主要部品は全て、支点と、作用点を持つ、垂直2点支持となり、竹、松、梅は転倒方向に対して、安定する。 The main parts of bamboo, pine, plum, and kadomatsu are all supported by two vertical points with fulcrum and action point, and bamboo, pine, and plum are stable in the direction of falling.
容器Bは、容器Aの上から下向きに挿入する。容器Aの側壁内側の東西南北4カ所に設けた凸状顎2が、容器B側壁の東西南北4カ所に設けた凹溝のガイドレールとなり、上から挿入された容器Bは容器Aの顎1天端で停まる。容器Aの壁内側と容器Bの壁外側は隙間無くすれば、容器Aと容器Bが弛む事は無い。ガイドレールとなる顎2の容器A内側凸部と容器B外側凹部には、ガイドし易い様、僅かな隙間を設ける。 Container B is inserted downward from the top of container A. Convex
容器Bを容器A内に収めたら、容器A天端と容器B天端に蓋Cを被せる。容器Aの内側顎2上部の凸部に設けた水平の穴イの位置に、蓋Cの垂壁部の水平の穴ロと、容器B側壁のボルト水平穴ハが来るので、ここにボルトDを刺し、ナットで締める。ボルト穴は東西南北4ヶ所で外側からボルトを挿入する。ナットは蓋Cの穴1から手が入り、且つ上から目視できる。
ボルトDは、直径16mm以上のプラスチック製とする。When the container B is stored in the container A, the lid C is put on the top of the container A and the top of the container B. Since the horizontal hole b of the vertical wall part of the lid C and the bolt horizontal hole c of the side wall of the container B come at the position of the horizontal hole a provided in the convex part of the upper part of the
The bolt D is made of plastic having a diameter of 16 mm or more.
穴1:容器B底と蓋Cの円中央に開ける竹3本を内接する直径aの穴。
容器A底中心に設ける成hの円筒の内径
穴2:蓋Cの中央穴1の周囲に開ける、松枝 梅枝を通す穴
容器B底の中央穴1の周囲に開ける、松枝 梅枝を通す穴
穴3:蓋Cの中央穴1、穴2の周囲に開ける、笹、南天、万年青(オモト)等、赤い実の 植物を通す穴。
穴4:蓋Cの中央穴1、穴2、穴3の周囲に開ける葉牡丹の根を収める穴。
a: 門松の主役である竹3本を内接する穴1の直径。
容器Aの底に立つ竹3本を内接する円筒の内径。
h: 容器Aの底に立つ竹3本を内接する円筒の成。h=50mm
容器A:プラスチック製容器A。
容器B:プラスチック製容器B。
蓋C: 透明プラスチック製蓋。
k:菰(こも)
n:縄
T:竹片
顎1:容器Aの下部に設ける側壁内向きの凸部分で容器B底を受ける壁。
顎2:容器Aの上部内壁の凸部分。この天端イと蓋C垂れ壁ロと容器B天端ハをボルトで 締め、容器A、Bと蓋Cを固定する。
イ:容器A壁の上部内壁の凸部で、水平に開けるボルト穴。
ロ:蓋Cの垂直垂れ壁に開けるボルト穴、容器Aのイ部、容器Bのハ部に対する穴。
ハ:容器B側壁上部で、容器Aのイ部と蓋Cのロ部に挟まれた部分の水平に開けた穴。
ボルトD:イとロとハを繋く直径16mmのプラスチック製ボルト。
φ1:容器Aの天端位置の外径寸法。
蓋Cの外径寸法。
φ2:容器Aの底の外径
φ3:容器Bの天端位置の外径
φ4:容器Bの底の外径
t1:容器A、容器Bの側壁肉厚
t2:蓋Cの蓋厚、ボルトを通す垂れ壁部の肉厚、容器Bの顎1の肉厚Hole 1: A hole with a diameter a that inscribes three bamboos opened at the bottom of the container B and the center of the lid C.
Hole 4: Hole for storing the root of leaf peony that opens around the center hole 1,
a: The diameter of the hole 1 that inscribes the three bamboos, the main role of Kadomatsu.
The inner diameter of the cylinder that inscribes the three bamboos that stand on the bottom of the container A.
h: Formation of a cylinder inscribed with three bamboos standing on the bottom of the container A. h = 50mm
Container A: Plastic container A.
Container B: Plastic container B.
Lid C: Transparent plastic lid.
k: cocoon
n: rope T: bamboo piece jaw 1: a wall that receives the bottom of the container B with a convex portion facing the side wall provided at the lower part of the container A.
Jaw 2: Convex part of upper inner wall of container A The top A, the lid C hanging wall B and the container B top C are tightened with bolts to fix the containers A, B and the lid C.
B: Bolt holes that are opened horizontally at the convex portion of the upper inner wall of the container A wall.
B: Bolt holes to be opened in the vertical hanging wall of the lid C, holes in the container A, and holes in the container B.
C: A hole opened horizontally in the upper part of the side wall of the container B and between the part A of the container A and the part B of the lid C.
Bolt D: A plastic bolt with a diameter of 16 mm that connects A, B and C.
φ1: The outer diameter dimension of the top end position of the container A.
The outer diameter of the lid C.
φ2: outer diameter of the bottom of the container A φ3: outer diameter of the top position of the container B φ4: outer diameter of the bottom of the container B t1: side wall thickness of the container A, container B t2: lid thickness of the lid C, bolt Thickness of the hanging wall that passes through, thickness of jaw 1 of container B
本考案は、正月の門松を、家庭で簡単に、製作する為のものである。 The present invention is intended to make the New Year's Kadomatsu easily at home.
解決しようとする問題点は、現在、我々一般庶民が、正月に門松を、自宅の玄関前に飾ろうと希望する場合、植木屋、造園業者、工務店等に頼むのが一般的である。その場合の価格は、門松の竹の最長が4尺(121cm)の場合で4〜5万円、5尺(152cm)の門松で5〜6万円、6尺(182cm)で7〜8万円、が相場である(2015年、於名古屋調査)。
これは、庶民にとっては、極めて高額である。そこで、プラスチック(ポリ)容器で、門松の架台(基礎)を作り、この架台(基礎)に、従来の門松基礎に使用する砂の替わりに水道水を使用する事で、重量及び作業の軽減を図り、職人による人件費を抑え、以て、庶民の手の届く、安価な門松を提供しようとするものである。The problem we are trying to solve is that now we generally ask gardeners, landscaping firms, construction shops, etc. if we want to decorate Kadomatsu in front of the entrance of the house. The price in that case is 40 to 50,000 yen for the longest Kadomatsu bamboo (121 cm), 50 to 60,000 yen for the 5 (152 cm) Kadomatsu, 70 to 80,000 for the 6 scale (182 cm). The yen is the market price (2015 Nagoya survey).
This is extremely expensive for the common people. Therefore, by making a Kadomatsu frame (foundation) with plastic (poly) container, and using tap water instead of the sand used for the conventional Kadomatsu foundation, the weight and work can be reduced. In this way, the labor costs of craftsmen are reduced, and therefore, it is intended to provide an inexpensive Kadomatsu that can be reached by ordinary people.
本考案は、重労動を必要とする門松基礎の砂の運搬作業を排し、門松製作の職人の労働を家族の集いの場としての、楽しい共同娯楽作業と位置付け、職人の人件費を不要にする事により、問題解決を図る。 The present invention eliminates the work of transporting sand on the Kadomatsu foundation, which requires heavy labor, positioning the work of craftsmen making Kadomatsu as a fun gathering place as a gathering place for families, eliminating the labor costs of craftsmen To solve the problem.
本考案により、門松製作が極めて簡単になり、従来の職人による、高額な門松製作の人件費が不要となる。年末の、会社が休みになって、暇なお父さんと、冬休みの子供達だけで、楽しく門松を作る事ができ、家計も助かり、年の瀬で忙しいお母さんも喜ぶ。 The present invention makes the production of Kadomatsu extremely simple and eliminates the need for expensive labor costs for producing traditional Kadomatsu. At the end of the year, when the company is on holiday, only free father and children in the winter holidays can make Kadomatsu happily, helping the household and helping the busy mother in the year.
プラスチック製容器A(以下容器Aと言う)とプラスチック製容器B(以下容器B)を製作し、容器Bを容器Aの上から挿入し、容器A、Bの上には、透明プラスチック製蓋C(以下蓋C)を被せ、門松の架台(基礎)とする。水を入れると、架台(基礎)は重くなり、重心が下がって、門松は安定する。水を入れなければ、軽く、作業や運搬に便利である。 A plastic container A (hereinafter referred to as container A) and a plastic container B (hereinafter referred to as container B) are manufactured, the container B is inserted from above the container A, and a transparent plastic lid C is placed on the containers A and B. (Hereafter, cover C) is used as a Kadomatsu frame (base). When water is added, the gantry (foundation) becomes heavier, the center of gravity falls, and Kadomatsu stabilizes. Without water, it is light and convenient for work and transportation.
水を入れると、竹や松枝、梅枝など、門松に必要な植物を、みずみずしい状態で保持できる。 When water is added, plants necessary for kadomatsu, such as bamboo, pine branch, and plum branch, can be kept fresh.
容器Aの底の平面円の中心に、aを内径とし、hを成とする穴1の円筒鞘を、同心円上に一体成型する。 A cylindrical sheath of the hole 1 having an inner diameter a and h is formed at the center of a flat circle at the bottom of the container A on a concentric circle.
蓋Cの中心に、門松の主役である竹3本を内接するaを径とする穴1を開け、更に、容器B底の同心円上にも同穴1を、その周りに、松枝 梅枝を通す穴2を開ける。 In the center of the lid C, a hole 1 with a diameter a that inscribes the three main bamboos of Kadomatsu is drilled. Further, the same hole 1 is also placed on the concentric circle on the bottom of the container
蓋Cの中心の穴1の周りに、門松の準主役である松枝 梅枝を刺す穴2と、門松の下部を彩る、笹 南天 万年青(オモト)を刺す穴3を開け、更に、葉牡丹を収める穴4を開ける。容器B底には、竹用3本を内接する中央穴1と松枝 梅枝用の穴2のみを開ける。 Around the hole 1 in the center of the lid C, a
架台(基礎)を組み立てたら、中央穴1に竹3本を垂直に立て、架台(基礎)に水を入れ、松枝、梅枝を、蓋Cの穴2上から挿入し、容器B底の穴2に通す。次に蓋Cの穴3に、笹 南天 万年青等を、穴4には葉牡丹を刺す。 After assembling the gantry (foundation), stand three bamboos vertically in the central hole 1, put water into the gantry (foundation), insert the pine branch and plum branch from above the
松枝 梅枝を、蓋Cから容器Bに通す作業は、蓋Cが透明である為、上から容器B底の穴2を目視でき、作業が容易となる。 The operation of passing the pine branch ume branch from the lid C to the container B is easy because the lid C is transparent, so that the
松枝、梅枝は、転倒に対し、蓋Cと容器B底板との上下の穴2で拘束され、垂直2点支持となるので、転倒に対して安定する。 The pine branch and plum branch are restrained by the upper and
次に、松枝 梅枝の下に配置する、南天、万年青等、赤い実を付ける低木を、蓋Cに開けた穴3に通して、水面に刺す。 Next, a shrub that bears red fruits, such as Nanten and perennial blue, placed under the plum branch of Matsue, is passed through the hole 3 in the lid C and stabbed into the surface of the water.
更に、低木の下に配置する笹を、蓋Cの笹用の穴3に、葉牡丹の根を、葉牡丹用の穴4に通して、水面に刺す。この時、葉牡丹を安定させる為、葉牡丹の根元を水苔で穴を満たす。 Further, the cocoon to be placed under the shrub is inserted into the hole 3 for the lid C, and the root of the leaf peony is passed through the hole 4 for the leaf peony, and is inserted into the surface of the water. At this time, in order to stabilize the leaf peony, the root of the leaf peony is filled with water moss.
以上の結果、門松を構成する植物は、全て、水が補給された状態で構成される。 As a result, all the plants constituting Kadomatsu are configured in a state where water is supplied.
最後に、門松の架台(基礎)の容器A側面に、菰(コモ)、檜皮(ヒワダ)等で巻き付け、上から縄で縛れば、本格的門松となる。(図1) Finally, wrapping around the side of the container A of the Kadomatsu gantry (foundation) with Komo, hiwada, etc., and tying it with a rope from above, it becomes a full-fledged Kadomatsu. (Figure 1)
容器A外側面の上下を胴縁で巻き、上下の胴縁に幅2〜2.5寸程の竹片を、垂直に、ビス止めすれば、門松の架台(基礎)の見栄えは、より一層、立派となる。(図3) If the upper and lower sides of container A are wound around the upper and lower sides of the container A, and a piece of bamboo with a width of about 2 to 2.5 inches is fixed to the upper and lower body edges with screws, the appearance of the Kadomatsu frame (foundation) will be even better. , Become worthy. (Figure 3)
竹、松、梅、の門松の主要部品は全て、支点と、作用点を持つ、垂直2点支持となり、竹、松、梅は転倒方向に対して、安定する。 The main parts of bamboo, pine, plum, and kadomatsu are all supported by two vertical points with fulcrum and action point, and bamboo, pine, and plum are stable in the direction of falling.
容器Bは、容器Aの上から下向きに挿入する。容器Aの側壁内側の東西南北4ヶ所に設けた凸状顎2が、容器B側壁の東西南北4カ所に設けた凹溝のガイドレールとなり、上から挿入された容器Bは容器Aの顎1天端で停まる。容器Aの壁内側と容器Bの壁外側は隙間無くすれば、容器Aと容器Bが弛む事は無い。ガイドレールとなる顎2の容器A内側凸部と容器B外側凹部には、ガイドし易い様、僅かな隙間を設ける。 Container B is inserted downward from the top of container
容器Bを容器A内に収めたら、容器A天端と容器B天端に蓋Cを被せる。容器Aの内側顎2上部の凸部に設けた水平の穴イの位置に、蓋Cの垂壁部の水平の穴ロと、容器B側壁のボルト水平穴ハが来るので、ここにボルトDを刺し、ナットで締める。ボルト穴は東西南北4ヶ所で外側からボルトを挿入する。ナットは蓋Cの穴1から手が入り、且つ上から目視できる。
ボルトDは、直径16mm以上のプラスチック製とする。When the container B is stored in the container A, the lid C is put on the top of the container A and the top of the container B. Since the horizontal hole b of the vertical wall part of the lid C and the bolt horizontal hole c of the side wall of the container B come at the position of the horizontal hole a provided in the convex part of the upper part of the
The bolt D is made of plastic having a diameter of 16 mm or more.
穴1:容器B底と蓋Cの円中央に開ける竹3本を内接する直径aの穴。
容器A底中心に設ける成hの円筒の内径
穴2:蓋Cの中央穴1の周囲に開ける、松枝 梅枝を通す穴
容器B底の中央穴1の周囲に開ける、松枝 梅枝を通す穴
穴3:蓋Cの中央穴1、穴2の周囲に開ける、笹、南天、万年青(オモト)等、赤い実の植物を通す穴。
穴4:蓋Cの中央穴1、穴2、穴3の周囲に開ける葉牡丹の根を収める穴。
a: 門松の主役である竹3本を内接する穴1の直径。
容器Aの底に立つ竹3本を内接する円筒の内径。
h: 容器Aの底に立つ竹3本を内接する円筒の成。h=50mm
容器A: プラスチック製容器A。
容器B: プラスチック製容器B。
蓋C: 透明プラスチック製蓋。
k: 菰(こも)
n: 縄
T: 竹片
顎1: 容器Aの下部に設ける側壁内向きの凸部分で容器B底を受ける壁。
顎2: 容器Aの上部内壁の凸部分。この天端イと蓋C垂れ壁ロと容器B天端ハをボルト で締め、容器A、Bと蓋Cを固定する。
イ : 容器A壁の上部内壁の凸部で、水平に開けるボルト穴。
ロ : 蓋Cの垂直垂れ壁に開けるボルト穴、容器Aのイ部、容器Bのハ部に対する穴。
ハ : 容器B側壁上部で、容器Aのイ部と蓋Cのロ部に挟まれた部分の水平に開けた穴 。
ボルトD : イとロとハを繋ぐ直径16mmのプラスチック製ボルト。
φ1: 容器Aの天端位置の外径寸法。
蓋Cの外径寸法。
φ2: 容器Aの底の外径
φ3: 容器Bの天端位置の外径
φ4: 容器Bの底の外径
t1: 容器A、容器Bの側壁肉厚
t2: 蓋Cの蓋厚、ボルトを通す垂れ壁部の肉厚、容器Bの顎1の肉厚Hole 1: A hole with a diameter a that inscribes three bamboos opened at the bottom of the container B and the center of the lid C.
Hole 4: Hole for storing the root of leaf peony that opens around the center hole 1,
a: The diameter of the hole 1 that inscribes the three bamboos, the main role of Kadomatsu.
The inner diameter of the cylinder that inscribes the three bamboos that stand on the bottom of the container A.
h: Formation of a cylinder inscribed with three bamboos standing on the bottom of the container A. h = 50mm
Container A: Plastic container A.
Container B: Plastic container B.
Lid C: Transparent plastic lid.
k: cocoon
n: Noose T: Bamboo piece 1: A wall that receives the bottom of the container B with a convex portion facing inward of the side wall provided in the lower part of the container A.
Jaw 2: Convex part of upper inner wall of container A The top end A, the lid C hanging wall B and the container B top end C are tightened with bolts to fix the containers A, B and the lid C together.
B: Bolt holes that are opened horizontally by the convex part of the upper inner wall of the container A wall.
B: Bolt holes that are opened in the vertical hanging wall of the lid C, holes A for the container A, and holes C for the container B.
C: A hole formed horizontally in the upper part of the side wall of the container B and between the part A of the container A and the part B of the lid C.
Bolt D: A plastic bolt with a diameter of 16 mm that connects A, B and C.
φ1: The outer diameter of the top end position of container A.
The outer diameter of the lid C.
φ2: outer diameter of the bottom of the container A φ3: outer diameter of the top end of the container B φ4: outer diameter of the bottom of the container B t1: side wall thickness of the container A and the container B t2: lid thickness of the lid C, bolt Thickness of the hanging wall that passes through, thickness of jaw 1 of container B
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