JP3205629U - Ice cream confectionery - Google Patents

Abstract

[Object] To provide an ice cream confectionery that is surprising and can enhance the deliciousness of an ice cream, and that is easy to eat with less dirty hands and clothes. An ice cream confectionery (1) includes a paste (10), an edible container (20), and ice creams (30). The paste 10 contains sweet potato as a main component, and the edible container 20 is filled with the paste 10, and the ice cream 30 is placed in the edible container 20 filled with the paste 10. [Selection] Figure 2

Description

  The present invention relates to ice cream confectionery.

  Ice cream confectionery with ice cream in a cone cup is widely known. In such ice cream confectionery, the user can eat the ice cream while holding the corn cup in his hand, and can also eat the corn cup.

  Since the corn cup is hollow, ice cream is not filled up to the tip of the corn cup, and only the corn cup remains after eating the ice cream, so that it may not be able to eat deliciously until the end. In addition, ice cream melted by outside air or the like may accumulate at the tip of the cone cup and ooze out from the cone cup and stain hands and clothes.

  Therefore, Patent Document 1 discloses ice cream confectionery in which ice cream is served in a cone cup filled with dessert sauce, in addition to dessert ingredients made of confectionery and fruits. According to this ice cream confectionery, after the ice cream is eaten, only the corn cup is not left and can be eaten deliciously until the end. Moreover, it is difficult for the melted ice cream to collect at the tip of the cone cup, and it is prevented from oozing out of the cone cup and soiling hands and clothes.

JP 2014-8034 A

  However, what is packed in the corn cup disclosed in Patent Document 1 is a dessert ingredient made of confectionery or fruit, which is not surprising and lacks interest. In addition, depending on the dessert ingredients packed in the corn cup, the compatibility with the ice cream may be poor, and the taste of the ice cream and the dessert ingredients themselves may be impaired or it may be difficult to eat. If dessert sauce is stuffed into a corn cup along with dessert ingredients, the dessert sauce may ooze out of the corn cup while eating ice cream, and may contaminate your hands and clothes.

  The present invention has been made in view of such a background, and is intended to provide an ice cream confectionery that is surprising and can enhance the deliciousness of ice cream, and that is easy to eat with less dirt on hands and clothes. is there.

One aspect of the present invention is a paste mainly composed of sweet potato,
An edible container filled with the paste;
Ice creams in the edible container;
Ice cream confectionery with

  According to the ice cream confectionery, the edible container in which the ice creams are stacked is filled with a paste mainly composed of sweet potato. Thereby, it becomes an unexpected ice cream confectionery. Furthermore, the paste mainly composed of sweet potato filled in the edible container has good compatibility with ice creams, and can enhance the deliciousness of ice creams. In addition, the taste of the paste itself is enhanced by the ice cream. For this reason, both of them will enhance each other's deliciousness. In addition, since the edible container is filled with the paste, the melted ice cream hardly accumulates at the bottom of the edible container, and the melted ice cream oozes out and stains hands and clothes. There is no fear.

  Moreover, while enjoying the taste of ice cream, the said ice cream confectionery can enjoy the further deliciousness by both eating deliciousness by eating with ice cream and the said paste. Furthermore, even after the ice cream has been eaten up, the edible container can be eaten deliciously together with the paste. Thereby, the said ice cream confectionery does not get tired from the beginning to the end, and can eat deliciously to the end.

  According to the present invention, it is possible to provide an ice cream confectionery that is surprising and can enhance the deliciousness of ice cream, and that is easy to eat, with less dirty hands and clothes.

The front view of the ice cream confectionery in Example 1. FIG. The longitudinal cross-sectional view of the ice cream confectionery in Example 1. FIG. The flowchart which shows the manufacturing process of the ice cream confectionery in Example 1. FIG.

  In this specification, ice creams are ice creams including ice cream, ice milk, and lacto ice as defined in the Fair Competition Code for the labeling of ice creams and ice confections. Soft ice cream with an increased rate).

  The sweet potato is preferably a baked potato. In this case, the sweet potato flavor can be further enhanced to bring out the sweetness of the sweet potato, and the deliciousness of the ice cream can be further enhanced.

  The paste is preferably made of only the sweet potato. In this case, the sweetness and flavor of the sweet potato itself can be maximized, and the dietary fiber is abundant, so it is healthy, healthy and beautiful, and eaten with ice cream. Can be expected to suppress the excessive intake of calories and fat

Example 1
The ice cream confectionery will be described below.
The ice cream confectionery 1 in Example 1 is provided with the paste 10, the edible container 20, and the ice cream 30 as shown in FIG. 1, FIG.
The paste 10 contains sweet potato as a main component.
The edible container 20 is filled with the paste 10.
Ice creams 30 are stacked in the edible container 20.

The ice cream confectionery 1 of this example was produced as follows.
First, as shown in FIG. 3, sweet potato which is the main component of the paste 10 was prepared in the preparation step S1. Sweet potato varieties are not particularly limited, and can be selected according to preference from, for example, Beni Azuma, Beni Haruka, Silk Sweet, Purple Sweet Road, Annoan. In this example, the sweet potato was used after storage at room temperature for 40 days or more after harvesting.

  Next, in the heat treatment step S2, the above sweet potato was put in an oven and baked at 190 ° C. for 80 to 90 minutes to produce a shochu cake. Note that the treatment time and temperature in the heat treatment step S2 can be appropriately changed in consideration of the type and size of the sweet potato to be used, the amount to be treated at a time, and the like. In addition, in this example, although it roasted using oven, it replaces with this and you may produce what is called a stone-baked potato using the heated stone.

  Thereafter, in the aging step S3, the shochu was aged for 2 days in a dark place at about 13 ° C. The aging period in the aging step S3 can be changed as appropriate in consideration of the type and size of the sweet potato to be used.

  In the grinding step S4, the baked potato skins were removed and ground with a masher. The paste 10 was obtained as a result. Note that the paste 10 formed in the grinding step S4 may not be a complete paste, and a part of the texture of the shochu may be left in a lump without being ground.

  Thereafter, in the filling step S5, the edible container 20 was filled with the paste 10 prepared as described above, as shown in FIG. In this example, a waffle cone was used as the edible container 20. The waffle cone is obtained by stretching a dough containing flour and sugar into a plate shape, baking it, and winding it into a cone shape. The waffle cone has a conical apex portion as a bottom portion 21 and an opening portion 22 that is open on the opposite side of the bottom portion 21. In the filling step S <b> 5, the paste 10 was filled into the edible container 20 from the opening 22 of the edible container 20. As shown in FIG. 2, for example, a region 23 that is not completely filled with the paste 10 may exist inside the bottom portion 21.

  In this example, a waffle corn was used as the edible container 20, but instead of this, a well-known corn cup such as a corn cup baked with a dough containing flour and a swelling agent into a substantially conical shape or other shapes. Can be used.

  In the filling step S5, the amount of the paste 10 filled in the edible container 20 can be, for example, 30 to 95% of the maximum capacity of the edible container 20, and preferably 50 to 90%. In this example, the amount of the edible container 20 is 80%. And the upper surface 11 of the paste 10 with which the edible container 20 was filled is in the state located inside the edible container 20 rather than the edge of the opening part 22 of the edible container 20. In this example, the edible container 20 filled with the paste 10 was stored in a refrigerator.

  Thereafter, in the serving step S6, the ice creams 30 were placed on the upper surface 11 of the paste 10 from the opening 22 of the edible container 20, as shown in FIG. In this example, the upper surface 11 of the paste 10 is covered with the ice cream 30 and is not visible from the outside as shown in FIG.

  As the ice creams 30, ice cream, ice milk, lacto ice or the like can be adopted, and soft creams made softer and smoother by increasing these overruns can be adopted. In this example, soft ice cream is used as the ice cream 30.

Next, the effect in the ice cream confectionery 1 of a present Example is explained in full detail.
In the ice cream confectionery 1 of this example, the edible container 20 in which the ice creams 30 are stacked is filled with a paste 10 containing sweet potato as a main component. Thereby, when the ice cream 30 is eaten and it arrives at the edible container 20, it will become the ice cream confectionery 1 with the surprising property that the paste 10 exists in the edible container 20. Furthermore, the paste 10 mainly composed of sweet potato filled in the edible container has good compatibility with the ice creams 30, and enhances the deliciousness of the ice creams 30. Since the deliciousness stands out, both will show off each other's deliciousness. Further, since the edible container 20 is filled with the paste 10, the melted ice cream 30 is unlikely to collect on the bottom 21 of the edible container 20, and the melted ice cream 30 oozes out from the edible container 20. There is no risk of getting dirty.

  In addition, the ice cream confectionery 1 enjoys the taste of the ice cream 30, and by eating together with the ice cream 30 and the paste 10, both can enhance the deliciousness of each other and enjoy further deliciousness. Furthermore, the edible container 20 can be eaten deliciously with the paste 10 even after the ice creams 30 have been eaten up. Thereby, the ice cream confectionery 1 does not get tired from the beginning to the end, and can be eaten deliciously until the end.

  Moreover, in the ice cream confectionery 1 of this example, since the sweet potato is a baked sweet potato, the sweet potato flavor can be further enhanced to bring out the sweetness of the sweet potato, and the deliciousness of the ice cream 30 can be further enhanced.

  Moreover, in the ice cream candy 1 of this example, the paste 10 consists only of sweet potatoes. As a result, the sweetness and flavor of the sweet potato itself can be utilized to the fullest, and since it is rich in dietary fiber, it is healthy and good for beauty and health. Even if you eat it with the ice cream 30 An effect of suppressing excess of calories and fat taken can be expected.

  In this example, the paste 10 is made of only sweet potato, but the paste 10 may contain other components while containing the sweet potato as a main component. In this case, various flavors and textures can be imparted to the paste 10.

  In this example, the ice cream 30 prevents the upper surface 11 of the paste 10 from being visually recognized from the outside. Thereby, since the paste 10 with which the edible container 20 was filled is not visually recognized until the ice cream 30 is eaten to some extent and arrives at the edible container 20, unexpectedness can be improved further.

  In this example, in the heat treatment step S2, sweet potatoes were roasted to produce a shochu, but instead, the sweet potatoes may be steamed or heated in a microwave oven to produce a steamed soy sauce. In this case, the sweetness of the paste 10 may be inferior compared to the case of this example using baked sweet potato, but the sweetness can be supplemented by adding sugar or the like to the paste 10.

  In this example, in the aging step S3, the shochu is aged for 2 days in a dark place at about 13 ° C. Thereby, the sugar content of the shochu can be further increased, and in this example, it is 40 degrees or more. Thereby, the deliciousness of the paste 10 can further be improved.

  As described above, according to the present example, it is possible to provide the ice cream confectionery 1 that is surprising and can enhance the deliciousness of the ice creams 30 and that is easy to eat, with less dirty hands and clothes.

DESCRIPTION OF SYMBOLS 1 Ice cream confectionery 10 Paste 11 Upper surface 20 Edible container 21 Bottom 22 Opening 30 Ice cream

Claims (3)

A paste based on sweet potatoes;
An edible container filled with the paste;
Ice creams in the edible container;
Ice cream confectionery with.   The ice cream confectionery according to claim 1, wherein the sweet potato is a baked potato.   The ice cream confectionery according to claim 1 or 2, wherein the paste comprises only the sweet potato.

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