JP3201965U - Taiyaki packaging - Google Patents

Abstract

The present invention provides a taiyaki wrapping tool capable of exhibiting the taste of taiyaki. This includes, for example, wrapping a petit taiyaki 1, and a transparent or translucent film 2 that directly wraps the petit taiyaki 1 and one or a plurality of petit taiyaki 1 wrapped with the film 2. Since it has the elastic net bag 3 that is collected and wrapped further from the opening 33 and the hemp rope 34 that secures the opening 33 of the net bag 3, the fish that is fresh fish is captured by the fish net This makes it possible to exhibit the taste as a petit Taiyaki. [Selection] Figure 2

Description

  The present invention relates to a taiyaki wrapping tool, and is particularly suitable for a petit taiyaki wrapping tool that is smaller than an ordinary taiyaki.

  Taiyaki is a kind of doll-yaki, but it has good luck and imitates the shape of a high-quality fish carp. Ordinary taiyaki is determined by its baking mold, but it is usually a relatively large one that fills the stomach just by eating one.

  A double packaging container is disclosed as a container for storing taiyaki (see, for example, Patent Document 1). Here, (a) a storage unit including a food storage recess that is molded in accordance with the outer shape of the food and stores the food, and a flange that extends around the periphery of the food storage recess, and is covered with the storage unit An inner container having a covering portion and an air communication portion that communicates with the food containing concave portion and is formed in the collar portion and / or the covering portion and opens the food containing concave portion to the atmosphere; and (b) the inner container. And an exterior bag body that is packaged and sealed under reduced pressure.

  Thereby, even soft foods such as taiyaki can be securely stored without losing shape, excellent food shape retention, can prevent the occurrence of deformation and crushing of food during transportation, It is described that it is excellent in transportability and handleability, can maintain the quality of food over a long period of time, and is excellent in food quality retention and distribution.

  By the way, Taiyaki is made in various shapes and sizes for each store. In particular, in recent years, so-called petit taiyaki (also called mini taiyaki), which is smaller than ordinary taiyaki, has been on the market. Petite Taiyaki eats an appropriate number of items when the stomach is hungry, and is also made in various shapes and sizes for each store.

  Therefore, as in Japanese Patent Application Laid-Open No. 2004-260620, if a double wrapping container made in accordance with a certain shape and size of taiyaki is housed with a taiyaki (especially petit taiyaki) having greatly different shape dimensions, shape retention Etc. will get worse.

  On the other hand, if petit taiyaki is put in a paper bag as it is, there is a problem that the contents (anko) ooze out. Therefore, the actual situation is that petit Taiyaki is individually packaged with a film made of synthetic resin, and the desired number is put together in a paper bag for sale.

  However, just putting the desired number of petit taiyaki individually wrapped in a film into a paper bag is good luck and there is no sense of imitating the shape of a high-grade fish carp. The taste (interesting) of is disturbed. The same applies to the case where the double packaging container of Patent Document 1 is used.

  The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a taiyaki wrapping tool capable of exhibiting the taste of taiyaki.

  The present invention is a wrapping tool for wrapping taiyaki, and collects one or a plurality of transparent or translucent sheet members for directly wrapping the taiyaki, and the taiyaki wrapped with the sheet member, from the opening. It is characterized by comprising a stretchable mesh member that is wrapped and further wrapped, and a rope-like member that secures the opening of the mesh member.

  According to the present invention, a transparent or translucent sheet-like member that directly wraps the taiyaki, and one or a plurality of taiyaki wrapped by the sheet-like member are collected, put into the opening, and further wrapped. Since it has a net-like member and a rope-like member that ties up the opening of the net-like member, it imitates a place where a fresh fish carp is captured with a fish net, thereby exhibiting the taste as a taiyaki can do.

  It is preferable to provide a box-like member that collects one or a plurality of mesh-like members whose openings are secured by the rope-like members and further packs them.

  According to the invention described in claim 2, since one or a plurality of mesh members whose openings are secured with the rope-like member are collected and further provided with a box-like member for packing, the captured trap is put in the box. The place to carry is imitated, and this makes it possible to further demonstrate the taste as taiyaki.

  According to a third aspect of the present invention, there are a plurality of types of taiyaki wrapped with the sheet-like member, and the net-like member is the net-like that is wrapped with the sheet-like member selected from them. It is preferable that the material is further encased through the opening of the member.

  According to the invention of claim 3, there are a plurality of types of taiyaki wrapped with the sheet-like member, and the net-like member is the net-like that is wrapped with the sheet-like member selected from them. Since it is put from the opening of the member and further wrapped, it is possible to attract customers by using consumer psychology like when buying and buying salmon at a fish shop. Thereby, the preference as taiyaki can be further exhibited.

  Preferably, the taiyaki is a petit taiyaki smaller than a predetermined size.

  According to the invention described in claim 4, since the taiyaki is a petit taiyaki smaller than a predetermined size, it is possible to exhibit the taste unique to the petit taiyaki that it is a great catch.

  According to the present invention, a transparent or translucent sheet-like member that directly wraps the taiyaki, and one or a plurality of taiyaki wrapped by the sheet-like member are collected, put into the opening, and further wrapped. Since it has a net-like member and a rope-like member that ties up the opening of the net-like member, it imitates a place where a fresh fish carp is captured with a fish net, thereby exhibiting the taste as a taiyaki can do.

It is a conceptual diagram which shows what wrapped the petit Taiyaki which concerns on one Embodiment of this invention with the transparent or translucent film. It is a conceptual diagram of the net bag which put petit taiyaki. It is a conceptual diagram of the box which put the net bag.

  FIG. 1 is a conceptual diagram showing a petit taiyaki 1 wrapped with a transparent or translucent film 2 according to an embodiment of the present invention, and FIG. 2 is a conceptual diagram of a net bag 3 containing the petit taiyaki 1. 3 is a conceptual diagram of a box 4 made of polystyrene foam in which a net bag 3 is placed.

  As shown in FIGS. 1 to 3, the wrapping tool for petit taiyaki 1 according to an embodiment of the present invention is a transparent or translucent film (corresponding to a sheet-like member) that directly wraps petit taiyaki 1. 2, a stretchable net bag (corresponding to a net-like member) 3 that further wraps the petit Taiyaki 1 wrapped in the film 2, and a polystyrene foam box (corresponding to a box-like member) that further packs the net bag 3. 4).

  Petit Taiyaki 1 is smaller than ordinary Taiyaki having a predetermined size (about 130 mm in length x about 80 mm in height) (about 50 mm in length x about 30 mm in height). Thus, the main body 11 which deformed the bag and the contents 12 packed in the main body 11 are provided. The main body 11 includes a so-called “taiyaki” in which a dough made from flour, sugar, baking soda, etc. is put in a baking mold, and a “croissant taiyaki” in which a croissant dough is put in a baking mold. There are various contents 12 such as red bean paste, chocolate, caramel, custard cream, plain, cheese, marron, strawberry milk (which is seasonally limited). Various kinds of petit taiyaki are prepared at the store by combining the main body 11 and the contents 12.

  The film 2 is made of a synthetic resin such as a vinyl sheet, for example, and a transparent or translucent film is prepared so that the petit taiyaki 1 which is the contents when wrapped with the film 2 can be seen from the outside. In the case of translucency, colors such as white, yellow, red,... May be added. Either can be selected arbitrarily.

  The net bag 3 includes, for example, a synthetic resin main body 31, a closing portion 32, and an opening portion 33. The main body 31 is a telescopic cylindrical net, the closing part 32 is cut by welding one end of the main body 31, and the opening 33 is opened and closed by cutting the other end of the main body 31. It is what I did. The net bag 3 is, for example, white so that the petit Taiyaki 1 that is the contents when wrapped with the net bag 3 stands out. The hemp rope 34 is one in which one or a plurality of small baked breads 1 individually wrapped with the film 2 are put into the main body 31 from the opening 33, and then the opening 33 is freely opened and closed. Indicates the manufacturer and contents.

  The box 4 is for transporting the petit Taiyaki 1 wrapped in the film 2 in the net bag 3 and includes a main body 41 and a lid 42 made of, for example, styrene foam. The main body 41 is a rectangular parallelepiped housing whose top is largely open, and the lid 42 closes the open portion of the main body 41. The label 43 also displays the manufacturer and contents.

  Hereinafter, an example of handling after sales will be outlined.

  Various types of petit Taiyaki 1 are prepared at the store depending on the combination of the main body 11 and the contents 12, and each of them is individually wrapped in a transparent or translucent film 2. The customer can select any of them. The selected petit taiyaki 1 is put through the opening 33 of the net bag 3, and then the opening 33 is tied with a hemp rope 34 and closed. And the petit Taiyaki 1 put in the net bag 3 is further packed in a box 4 made of polystyrene foam.

  For example, there are a total of 8 types of Petit Taiyaki 1 and they are sold as a set with a total of 40 fish of 5 each, or a set of 50 fish nets. The same applies to “Petit Cream Taiyaki” packed with cream and “Petit Kurowasan Taiyaki” using croissant dough.

  The shelf life of Petit Taiyaki 1 is, for example, about one day for items stored at room temperature, about three days for items stored in the refrigerator, and about one month for items stored in the freezer. Of these, those stored at room temperature and in a refrigerator can be eaten by simply baking them in an oven toaster for a predetermined time or heating them in a range. What has been stored in the freezer can be cooked for a predetermined time after being warmed in the range for a predetermined time, or further heated in the range for food.

  Therefore, the petit Taiyaki 1 in the net bag 3 taken out from the polystyrene foam box 4 is stored at room temperature, in a refrigerator, or in a freezer. It is taken out from the net bag 3 with the opening 33 being individually wrapped in the film 2. And after peeling off the film 2 of each petit taiyaki 1 or wrapping each petit taiyaki 1 in the film 2, it is placed on a plate or the like and cooked according to the storage form. It will be eaten within the period.

  As described above, according to the present embodiment, the transparent or translucent film 2 that directly wraps the petit Taiyaki 1 and one or a plurality of the petit Taiyaki 1 wrapped with the film 2 are collected, and the opening 33 thereof is collected. Since it has a stretchable net bag 3 that is wrapped in and wrapped further, and a hemp rope 34 that secures the opening 33 of the net bag 3, it imitates the capture of a fresh sea bream with a fish net, Thus, it is possible to demonstrate the taste as a petit taiyaki.

  Also, since one or a plurality of net bags 3 each having an opening 33 secured with a hemp rope 34 are collected and packed in a polystyrene foam box 4, the captured bag is put in a box and transported. This makes it possible to further exhibit the taste as a petit Taiyaki 1.

  Moreover, since the net bag 3 wraps the petit Taiyaki 1 selected from a plurality of types prepared through the opening 33, the consumer feeling like when purchasing a salmon at a fish shop is added. You can use it to attract customers. Thereby, the preference as petit Taiyaki 1 can be further exhibited.

  In the above embodiment, the petit Taiyaki 1 is entirely wrapped in the film 2 and further put in the net bag 3, but a part of it is wrapped in a paper bag, and these are put in a polystyrene foam box 4. It is good also as packing in. In that case, the film 2 is not necessarily transparent or translucent, and may be opaque.

  In the above embodiment, the petit Taiyaki 1 is selected from all eight types, but may be selected from a smaller number, and conversely, may be selected from a larger number. May be.

  In the above embodiment, the petit taiyaki 1 is exemplified as the taiyaki. However, the application range of the present invention is wider, and it is needless to say that it can be applied to, for example, ordinary taiyaki. However, in the case of petit Taiyaki 1, the quantity that goes into the net bag 3 also increases, so it goes without saying that the taste unique to petit Taiyaki can be demonstrated.

  Moreover, in the said embodiment, the synthetic resin film 2 is illustrated as a sheet member, the synthetic resin net bag 3 is illustrated as a net member, hemp rope 34 is illustrated as a rope member, and a box shape As the member, a foamed polystyrene box 4 is exemplified, but other materials and types may be adopted as long as their functions can be exhibited.

1 Petite Taiyaki (a type of Taiyaki)
11 Taiyaki body 12 Anko etc. (corresponds to the contents)
2 Film (corresponds to a sheet-like member)
3 Mesh bag (corresponds to mesh member)
31 Net bag body 32 Blocking portion 33 Opening portion 34 Hemp rope (corresponding to a rope-like member)
35 Label 4 box (corresponds to a box-shaped member)
41 Box body 42 Lid 43 Label

Utility Model Registration No. 3157826

Claims (4)

A packaging tool for packaging taiyaki,
A transparent or translucent sheet-like member that directly wraps the taiyaki;
A stretchable net-like member that collects one or a plurality of baked buns wrapped in the sheet-like member and wraps it further through the opening;
A taiyaki wrapping tool, comprising: a rope-like member for securing the opening of the mesh member.   2. A grilled packaging tool according to claim 1, further comprising a box-shaped member that collects one or a plurality of net-like members whose openings are secured by the rope-shaped members and further packs them. There are multiple types of baked goods that you want to wrap with the sheet member.
3. The grilled baked goods according to claim 1 or 2, wherein the mesh-shaped member is a package for wrapping the baked wrapping with the sheet-shaped member selected from them, through an opening of the mesh-shaped member. Packaging tools.   The taiyaki wrapping tool according to any one of claims 1 to 3, wherein the taiyaki is a petit taiyaki smaller than a predetermined size.

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