JP3197240U - Auxiliary tools for manufacturing baked goods - Google Patents

Abstract

Provided is an auxiliary tool for manufacturing baked confectionery and the like, which has a simple structure that allows a baking mold to be handled safely and easily and has excellent handling properties. A main body 100 in which a shape of an outer peripheral portion on an upper surface portion side 100a has a quadrangular shape and a leg portion is provided on a side surface portion side 100b; a handle portion 140 provided on a front surface side 100c of the main body 100; A mounting mechanism portion 160 that is located on the rear side 140a of the handle portion 140 and is provided between the upper surface portion 100a of the main body 100 and the leg portion and detachably mounts the baking mold from the upper surface portion side 100a; After the firing process, when the main body 100 is inverted via the handle part 140 or the leg part, the stowage mold can be removed from the contained raw material as a fired product while being attached to the attachment mechanism part 160. Features. [Selection] Figure 1

Description

  The present invention is a manufacturing aid designed to improve handling and safety in the manufacturing process of baked confectionery made using a baking mold, especially madeleine and compound baked at high temperature in an oven or the like. The present invention relates to an auxiliary tool for manufacturing baked confectionery and the like, which is improved in handling and safety in the baking process of cakes, bread, cupcakes and other baked confectionery.

  Traditionally, cupcakes and other baked goods such as madeleine and pound cake made using a baking mold such as an aluminum cup are first charged with the raw materials, and then the charged ingredients are filled into the baking mold. The filled baking mold is baked in an oven at around 180 ° C. for a predetermined time, and then the baking mold is taken out from the oven. In general, putting and removing the baking mold into and out of the oven is a manual operation, so taking out the baking mold after firing may cause burns, and it must be handled so that it does not lose its shape, requiring careful attention and skill. It was a thing. In addition, when it is necessary to immediately remove the fired product from the cup after firing, the worker is likely to be burned by the fired product in a high temperature state due to residual heat, and requires careful attention and skill so as not to lose its shape. Met.

  Patent Document 1 listed below discloses a cooking sheet made of silicon rubber or silicon resin on which food for cooking is placed. This cooking sheet is for preventing slippage when placed on the top plate of the oven, and preventing slipping while ensuring the releasability of the placed food.

  Patent Document 2 below discloses a bread baking unit in which the top, bottom, and side surfaces of a plurality of square baking cases are in uniform contact with the baking heat in the baking furnace, and the hues of the six baking skins are uniform. Yes. In addition, this bread baking unit is capable of simultaneously baking a plurality of breads.

Japanese Patent No. 5038104 JP 2012-170405 A

  The one disclosed in Patent Document 1 is intended to prevent slippage when it is laid on the top plate of an oven, and to prevent slipping while ensuring the releasability of the placed food. Therefore, it is not intended to prevent the risk of burns and the loss of shape associated with taking out the baking mold after baking or taking out the fired product from the baking mold. Also, it is not suggested.

  The one disclosed in Patent Document 2 is configured such that a plurality of breads of 1 kg can be baked at the same time so that the color of the baked skin on six sides becomes uniform. For this reason, the baking mold itself becomes large, has a corresponding weight, is inferior in handleability, and is expensive. Further, there is a great risk of burns associated with taking out the baking mold after baking or taking out the baking product from the baking mold.

  Recently, it has been proposed to put in and out a baking mold oven with thick gloves that are difficult to pass heat, and take out the fired product from the baking mold, but the workability is inferior. In addition, there is still a risk of burns in long working hours.

The present invention has been made in consideration of the above circumstances, and provides an auxiliary tool for manufacturing baked confectionery, etc., in which the baking mold can be handled safely and easily in a baking process of baked confectionery, etc. With the goal.
Another object of the present invention is to provide an auxiliary tool for manufacturing baked confectionery and the like that has a simple structure and is excellent in handleability.
Furthermore, an object of the present invention is to provide an auxiliary tool for production of baked confectionery or the like that can quickly and safely remove a baked product from a baking mold.

  In order to achieve the above object, the present invention is characterized by the following configuration.

(1) The main body in which the shape of the outer peripheral portion on the upper surface side is rectangular and the leg portion is provided on the side surface side, the grip portion provided on the front surface side of the main body, and the rear side of the grip portion And a mounting mechanism portion that is provided between the upper surface portion of the main body and the leg portion and detachably mounts a baking mold that contains raw materials such as baked confectionery from the upper surface portion side. Then, after the firing step, when the main body is inverted via the handle part or the leg part, the stored raw material is removed as a fired product while the baking mold is attached to the attachment mechanism part. It is possible to make it possible.

(2) In the configuration of (1), the main body, the leg portion, the handle portion, and the mounting mechanism portion are formed of a metal rod or a heat resistant resin.

(3) In the configuration of (1) or (2), the mounting mechanism is configured such that the upper outer peripheral portion of the baking mold can be placed and held in a contact state. And

  According to the said structure, a baking mold can be handled safely and easily, without requiring skill in baking processes, such as baked confectionery. Moreover, according to the said structure, it becomes possible to remove baked confectionery etc. easily, without causing shape loss, and it can improve handling property and work efficiency, and is practical.

  Furthermore, according to the above configuration, since it is structurally simple and does not require a large weight, it is not only excellent in handleability but also can be realized economically and usefully.

  According to the present invention, the baking mold can be handled safely and easily, and thus, the fired product can be quickly and safely taken out of the baking mold without losing its shape. . In addition, since it has a simple structure and does not require weight, it is excellent in handling and practical and economical.

It is a figure which shows the whole schematic structure which looked at auxiliary tools for manufacture, such as baked confectionery concerning one Embodiment of this invention from the upper surface side. It is a figure which shows the schematic structure which concerns on the embodiment and saw the auxiliary tool for manufacture from the front side. It is a figure which shows the schematic structure which concerns on the embodiment and saw the auxiliary tool for manufacture from the side surface side. It is a figure which shows schematic structure which looked at the auxiliary tool for manufacture in the state which concerns on the same embodiment and equipped with the cup (baking die) in the mounting mechanism part from the upper surface side. It is a figure which shows schematic structure which looked at the auxiliary tool for manufacture of the state which concerns on the embodiment and mounted | wore with the cup to the mounting mechanism part from the front side. It is a figure which shows schematic structure which looked at the auxiliary tool for manufacture of the state which concerns on the same embodiment and equipped with the cup to the mounting mechanism part from the side surface side. It is a figure which shows a mode that it removes from the auxiliary tool for manufacture in connection with the embodiment, and the cup with which the mounting mechanism part was mounted | worn.

  Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

Auxiliary tools for manufacturing baked confectionery and the like according to this embodiment (hereinafter referred to as “manufacturing auxiliary tools”) are, for example, manufactured by processes such as madeleine, pound cake, baked confectionery of bread and cupcakes, especially by ovens, It is used before and after the firing process, and is assembled by welding a plurality of metal bars. That is, the manufacturing auxiliary tool has a rectangular shape on the outer peripheral portion of the upper surface portion 100a of the main body 100, and the leg portions 120 and 120 are provided on the side surface portions 100b and 100b which are short sides. ing. Further, a handle portion 140 is provided on the front surface side 100 c of the main body 100. Here, the metal rod located on the long side of the main body 100, that is, the metal rod located on the front side 100c and the back side 100d is a flat metal rod. On the other hand, a round bar-shaped metal bar is used for the leg part 120 provided on the side part 100b and the handle part 140 provided on the front part 100c.
Thus, on the rear side 140a of the handle portion 140, there is a mounting mechanism portion 160 that detachably mounts a cup (baking mold) 200 that accommodates raw materials such as bread and baked confectionery from the upper surface portion side 100a of the main body 100. Is provided.

The leg portion 120 functions when placed on a shelf plate provided in a warehouse such as an oven, for example, and a metal rod is positioned on the bottom surface portion side 100e, and is perpendicular to both end portions 120a and 120b. And is extended from the bottom surface portion side 100e to the top surface portion side 100a and connected to flat metal bars located on the front surface portion side 100c and the back surface portion side 100d. The height of the leg portion 120 has a height H from the bottom surface portion side 100e to the top surface portion side 100a, and if the height h of the general cup 200 is set, H ≧ h is desirable. As a result, the main body 100 with the cup 200 mounted thereon can be stably placed on a shelf board or work table in a cabinet such as an oven, and damage to the cup 200 can be prevented. Moreover, the leg part 120 is comprised so that it may function also as a holding part when the main body 100 is reversed or carried.
Although H ≧ h is desirable, it is not necessarily limited to this.

  The handle portion 140 is for use when the main body 100 of the manufacturing auxiliary tool is taken in and out of a shelf plate provided in a cabinet such as an oven, and is a flat metal rod on the front side 100c. It extends so as to extend in the forward direction (in the direction of arrow A in FIG. 1). Moreover, the support | pillar 140a is provided in the center site | part of the handle part 140, and the edge part is welded to the flat metal rod of the front part side 100c. Such a configuration functions so that the strength of the handle 140 is enhanced. The handle 140 is also configured to function as a grip when the main body 100 is reversed or carried.

  A total of five attachment mechanism portions 160 are provided in the main body 100, and a round bar-like metal rod is used in the same manner as the leg portion 120 and the handle portion 140. Each mounting mechanism portion 160 is provided with a predetermined interval w, and two sets of metal rods 160a and 160b are arranged in parallel at a predetermined interval W from the front portion side 100c toward the rear portion side 100d. It is formed. Further, the metal bars 160a and 160b are configured to be positioned on the lower side of the flat metal bars located on the front side 100c and the back side 100d. Thus, when part 200a, 200b of the upper outer peripheral portion of the cup 200 is inserted into the lower side of the flat metal rod located on the front side 100c and the back side 100d, the upper part of the metal rods 160a, 160b The upper outer peripheral portion of the cup 200 is placed on the cup 200, and the upper outer peripheral portion of the cup 200 is sandwiched inside the metal rods 160a and 160b so that the cup 200 is detachably mounted in a contact state. It is configured. In addition, since the portions 200a and 200b of the upper outer peripheral portion of the cup 200 are inserted into the lower side of the flat metal bars located on the front side 100c and the back side 100d, the cup 200 is firmly attached to the mounting mechanism 160. It is fixed so that the cup 200 does not come off even if the main body 100 is inverted.

  The cup 200 is preferably made of aluminum and has an inner portion coated with silicon, but is not necessarily limited thereto.

  The operation of the above configuration will be described below.

  To mount the cup 200 containing raw materials such as baked confectionery such as madeleine, pound cake or bread or cupcake that has been loaded into a manufacturing auxiliary tool, for example, a main body placed on a table via a leg 120 The cup 200 may be placed so as to come into contact with the metal rod of the mounting mechanism portion 160 from the upper surface portion 100a of the 100. The main body 100 equipped with the cup 200 is placed on the shelf in the oven cabinet via the leg 120 so that the leg 120 is held and the handle 140 is in front. Thereafter, the raw material is fired by heating at a predetermined temperature for a predetermined time.

  In order to take out the fired product from the oven chamber, the main body 100 may be pulled out from the chamber via the handle 140. Thus, when the main body 100 taken out is reversed via the leg portion 120 or the handle portion 140 (reversed in the direction of arrow B in FIG. 7), the cup 200 is mounted on the mounting mechanism portion 160. The fired product accommodated in the cup 200 is separated from the cup 200 and easily detached.

  According to the said embodiment, the cup 200 in which the raw material was accommodated can be quickly and orderly put in the oven cabinet, and uniform baking without burning spots becomes possible. Further, the removal of the cup 200 from the interior and the removal of the removed cup 200 from the main body 100 can be performed quickly only through the handle portion 140 and the leg portion 120. Since it does not touch the cup in a high temperature state that has been fired for a long time, the risk of burns can be eliminated. In addition, since the main body 100 is formed by welding metal bars, it is lightweight, easy to handle, and can be manufactured at low cost.

  Moreover, according to the said embodiment, since the silicon | silicone coating is given to the inner side of the cup 200, removal of the baked product from the cup 200 is quick and easy without requiring skill by reversing the main body 100. It is possible. In addition, since it is not necessary for the operator to use thick gloves or the like as in the prior art, work can be performed with thin gloves, so that work efficiency can be improved.

  Furthermore, the aluminum cup is conventionally used only once per firing process, but according to the above embodiment, it can be used multiple times, is economical, and can reduce the environmental load. is there.

  In addition, this invention is not limited to the said embodiment, Of course, a various deformation | transformation is possible unless it deviates from the meaning.

  For example, various baking shapes such as a donut shape and a round shape are also conceivable, but this is merely a design matter within the present invention, and the baking shape can be attached to the attachment mechanism part so as to be detachable. As long as the configuration, it is within the scope of the present invention.

Moreover, in the said embodiment, although the main body 100, the leg part 120, the handle part 140, and the mounting mechanism part 160 were formed with the metal rod, all of these or one part is heat-resistant which can endure the baking temperature in a baking process. Of course, it may be formed of a conductive resin. When a heat resistant resin is used, the weight can be further reduced.
The present invention can be variously modified without departing from the gist thereof.

DESCRIPTION OF SYMBOLS 100 ... Main body 100a ... Upper surface part side 100b ... Side surface part side 100c ... Front surface part side 100d ... Back surface part side 100e ... Bottom surface part side 120 ... Leg part 140 ... Handle part 160 ... Mounting mechanism part 200 ... Cup (baking mold)

Claims (3)

The shape of the outer peripheral part on the upper surface side presents a quadrilateral shape, and a body provided with legs on the side surface side,
A handle provided on the front side of the main body,
Located on the rear side of this handle part, provided on the upper surface side of the main body and between the leg parts, a baking mold for containing raw materials such as baked confectionery is detachably mounted from the upper surface side. And a mounting mechanism part
After the firing step, when the main body is inverted via the handle part or the leg part, the housed raw material can be removed as a fired product while the baking mold is attached to the attachment mechanism part. An auxiliary tool for manufacturing baked confectionery, etc.   The said main body, the said leg part, the said handle part, and the said attachment mechanism part are formed with the metal stick | rod or heat resistant resin, The auxiliary tool for manufacture of baked confectionery etc. of Claim 1 characterized by the above-mentioned.   3. The manufacture of baked confectionery and the like according to claim 1, wherein the mounting mechanism portion is configured so that the upper outer peripheral portion of the baking mold can be placed and gripped in a contact state. Aids.

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