JP3194728U - 2-type liquid seasoning container - Google Patents

Abstract

[Problem] To provide a liquid seasoning container which is provided with dropping means and spraying means, has a good use and ease of use according to the application, and has sufficient countermeasures against leakage when standing. A liquid seasoning container has a cylindrical shape, and a first lid portion BC10 is provided at one end of the cylindrical body so as to seal a dropping portion with a dropping means and a dropping portion. A second lid portion BC20 is provided at the other end of the shaped body so as to seal the spray portion S300 provided with spray means and the spray portion. The dropping means includes a discharge port P211 through which the dropping unit discharges the liquid seasoning, an opening at one end of the cylindrical body, and an attachable / detachable part P230, and pressure is applied to an arbitrary portion at one end of the cylindrical body. A pressure application unit P250 that applies and changes and controls the discharge amount is provided. The spray unit includes a nozzle S320 that discharges the liquid seasoning in the form of mist or fine particles, a movable pressing unit that applies pressure to the nozzle, a tube that is connected to the movable pressing unit and sucks the liquid seasoning, a cylindrical body, and the like An attachment / detachment portion S340 that can be attached to and detached from the opening at the end is provided. [Selection] Figure 2

Description

  This invention is a liquid seasoning container such as soy sauce pouring, which is provided with a dripping means formed so as to control the discharge amount of the liquid seasoning and a spray means for making the liquid seasoning into mist or fine particles. It relates to the material container.

  In liquid seasoning containers such as soy sauce pouring used in kitchens, dining tables, restaurants, etc., the amount of salt used by health-conscious users and doctors who want to self-control excessive intake of salt For restricted users, the development of a drop type formed so as to control the discharge amount of liquid seasonings such as dressing using soy sauce and salt in units of one drop has been made, for example, There are known a measuring seasoning container disclosed in Japanese Patent Application Publication No. 2006-56594, a push-type liquid seasoning container disclosed in Japanese Patent Application Publication No. 2007-37958, a soy sauce bottle disclosed in Utility Model Registration No. 3110116, and the like.

  In addition, in liquid seasoning containers such as soy sauce pouring, users with high health awareness who want to self-control excessive intake of salt and users whose salt usage is limited by doctors, There is a development of a spray type in which a liquid seasoning such as dressing using soy sauce or salt is made to adhere to an object in the form of mist, particles or fine particles, for example, utility model registration No. 3028328 A seasoning distribution device is known.

However, in conventional drop-type liquid seasoning containers, it is easy to control the number of drops of liquid seasoning when the object is a small area dish such as sashimi, but when the object is a large area dish. It has been pointed out that it is often difficult to eat while counting the number of drops of liquid seasoning.
In addition, the spray type liquid seasoning container of the conventional type is easy to control the spray amount when the object is a large area dish, but the liquid seasoning of the object is a small area dish such as sashimi. It has been pointed out that it is difficult to control the spray amount.

In recent years, therefore, liquid seasoning containers have been developed to improve the above-mentioned problems.
For example, in a conventional seasoning container, there is a problem that there is only one type of discharge port, and it is difficult to accurately adjust the discharge amount. There are two types of spraying outlets and spraying outlets, which can be used according to the application, and by using the spraying outlets, a seasoning container with a spraying mechanism that can use a certain amount of seasonings each time Are known. (Refer to Patent Document 1)
Also, for example, different seasonings are sorted in the vertical direction of one container, and it is intended to be easy to use and can be placed for easy use. A partition bottom plate is provided, and the upper and lower ends are narrowed and protruded to have a discharge port of an appropriate size, and an inner lid is attached to each discharge port so that it can be sealed. 2. Description of the Related Art A food seasoning container characterized by a configuration in which an outer lid is attached to each is known. (Refer to Patent Document 2)
In addition, for example, a liquid seasoning, for example, soy sauce, can be uniformly and uniformly applied to a dish, and a liquid seasoning spray container capable of spraying an intended amount is formed. There is known a spray container for a liquid seasoning characterized by comprising spraying means. (Refer to Patent Document 3)

Utility Model Registration No. 3075058 Utility Model Registration No. 3045312 Utility Model Registration No. 301254

However, the seasoning container with a mist spray mechanism of Patent Document 1 is provided with two types of a drop-type discharge port and a spray-type discharge port, and can be selectively used according to the application. If it is going to use properly two types of spray spray outlets according to a use, the seasoning container of patent document 1 has two types, a dripping discharge port and a spray spray outlet, on one side, so that the user can It is often pointed out that it is inadvertently inconvenient and difficult to use when panicking.
In addition, the food seasoning container of Patent Document 2 is a cylindrical body that is provided with a partition bottom plate that bisects in the center and upper and lower ends are provided with discharge ports of appropriate size diameters that protrude narrowly, and at each discharge port. Is characterized in that it can be sealed by attaching an inner lid, and the outer lid is fixed to the outside of the cylinder including this, but the structure of the discharge ports at the upper and lower ends is almost similar, so different seasonings When using, it is often pointed out that the user is inadvertently mistaken when he is panicked, and it is unexpectedly difficult to use.
Further, the liquid seasoning spray container of Patent Document 3 is characterized by comprising a spout and a spray means. For example, when the liquid seasoning spray container falls, the liquid spout is liquid at this spout. Since it is difficult to prevent leakage of seasonings, it is a spray container for liquid seasonings characterized by providing a spout and spraying means. It has been pointed out that there is a problem in merchandise.

Therefore, the present invention has been made to solve the above problems, that is, in a liquid seasoning container such as soy sauce pouring, the discharge amount of liquid seasoning such as dressing using soy sauce or salt is reduced. Dropping means formed so as to be controlled in units of one drop, and spraying means formed so that liquid seasonings such as dressing using soy sauce and salt are attached to an object in the form of mist, particles or fine particles In a liquid seasoning container provided with two types of means, the user of the present invention can use the liquid seasoning container according to the application without being confused with the dropping means and the spraying means. It is an object of the present invention to provide a liquid seasoning container that can prevent leakage of the liquid seasoning from the dripping means or the spraying means even when the liquid falls.
In addition, a liquid seasoning container such as a soy sauce pouring, in a liquid seasoning container of a type having a cylindrical body and having a liquid seasoning discharge port at one end and the other end, the liquid seasoning container It is an object of the present invention to provide a liquid seasoning container that is easy to use and has improved functions without being confused by a user of the present invention even if both ends have liquid seasoning outlets.

  The present invention adopts the following means in order to solve these problems.

  The first means for solving the problem (Claim 1) is that in a liquid seasoning container such as soy sauce pouring, a dropping means and a liquid seasoning formed so as to control the discharge amount of the liquid seasoning are provided. In a liquid seasoning container provided with spraying means to form a mist or fine particles, the shape of the liquid seasoning container is a cylindrical body, and a dripping section provided with the dropping means at one end of the cylindrical body; A first lid part formed so as to seal the dropping part is provided, and a second lid part formed so as to seal the spray part and the spray part provided with the spray means at the other end of the cylindrical body. It is providing the liquid seasoning container of 2 systems characterized by providing.

As for the shape of the liquid seasoning container described in the first means for solving the problem is a cylindrical body, it is an elongated body with a substantially circular cross section and a hollow interior, It is possible for a typical user to grasp with one hand, and to achieve the purpose of the present invention when a general user uses the present invention, and a general user uses the present invention. In this case, any designer who uses the present invention may be used as long as the effect of the present invention can be realized.
As for the dimensions of the cylindrical body, a general user can hold it with one hand, and when the general user uses the present invention, the object of the present invention can be achieved. Any designer who uses the present invention may be used as long as the dimensions enable the effects of the present invention to be realized when a general user uses the present invention.
The material of the cylindrical body may be any material as long as it is a molded product, but is preferably selected from glass, metal, ceramics, ceramics, porcelain, and plastics.
In addition, the material of the cylindrical body may be selected from glass, metal, ceramics, ceramics, porcelain, plastics, etc. and used alone or in any combination. In order to achieve the object, it is preferable to use a plastic material alone or in any combination in order to place an emphasis on adhesion as a countermeasure against leakage of liquid seasonings.

Regarding the dropping means formed so as to control the discharge amount of the liquid seasoning described in the first means for solving the problem, any kind of liquid seasoning stored in the liquid seasoning container, It is preferable to form so that the discharge amount can be controlled in units of one drop, and so that the discharge amount of one drop as a discharge unit can be adjusted in the range of about 0.1 ml to about 1.0 ml. .
Further, with respect to the discharge amount control means, for example, in order to prevent leakage of the liquid seasoning from the dripping portion, the liquid seasoning container is formed to have airtightness, and the liquid seasoning container is formed inside the liquid seasoning container. It is preferable to provide means for applying pressure.
With respect to the first lid part formed so as to seal the dropping part provided with the dropping means and the dropping part at one end of the cylindrical body described in the first means for solving the problem, The dripping portion is structured to be blocked from outside air, and for example, even if the liquid seasoning leaks from the dripping portion, the leaked liquid seasoning may not leak to the outside. preferable.
Further, the shape of the first lid is preferably a cylindrical body having a tip formed in a flat shape and a rear end formed in an opening, and the liquid seasoning container of the present invention is used when in use. Since it is preferable that the standing state can be obtained simply and stably when not used, it is preferable that the front end portion of the first lid portion is formed so that it can be achieved.
In addition, the material of the first lid part is preferably formed of a plastic material in consideration of the sealing required for the first lid part, and measures against leakage of liquid seasonings from the dripping part It is preferable to use a transparent or translucent material for confirmation or to give a sense of security to the user. For example, it is preferable to use a material that provides transparency even when the first lid is colored. .

As for the spray part provided with the spray means at the other end of the cylindrical body described in the first means for solving the problem, any kind of liquid seasoning stored in the liquid seasoning container A tube that sucks the liquid seasoning, a pressing portion that applies pressure to discharge the liquid seasoning from the suction tube, and a nozzle that makes the liquid seasoning discharged at the pressure applied by the pressing portion mist or fine particles The spraying amount from the nozzle is preferably formed such that the liquid seasoning can be sprayed in the range of about 0.05 ml to about 0.5 ml by a single pressing operation of the pressing portion, for example. .
Regarding the second lid portion formed so as to seal the spray portion and the spray portion provided with the spray means at the other end portion of the cylindrical body described in the first means for solving the problem, That is, the spraying part is structured to be blocked from outside air, and for example, even if liquid seasoning leaks from the spraying part, the leaked liquid seasoning does not leak to the outside. Is preferred.
In addition, the shape of the second lid is preferably a cylindrical body having a tip formed in a flat shape and a rear end formed in an opening, and when the liquid seasoning container of the present invention is used, Since it is preferable that the standing state can be obtained easily and stably when not in use, it is preferable that the distal end portion of the second lid portion is formed so as to achieve this.
In addition, the material of the second lid part is preferably formed of a plastic material in consideration of the sealing property required for the second lid part, and measures against leakage of liquid seasonings from the spray part It is preferable to use a transparent or translucent material for confirmation or to give a sense of security to the user. For example, it is preferable to use a material that provides transparency even when the second lid is colored. .

  According to a second means for solving the problem (Claim 2), the dropping means is attached to and detached from the discharge port formed so that the dropping part discharges the liquid seasoning and the opening at the one end of the cylindrical body. The detachable part is formed so as to be able to be formed, and is formed so as to change and control the discharge amount of the liquid seasoning by applying pressure to the inside of the cylindrical body at any part of the one end of the cylindrical body. It is providing the liquid seasoning container of 2 systems as described in the 1st means for solving the subject characterized by providing the pressure-applying part.

Formed so as to change and control the discharge amount of the liquid seasoning by applying pressure to the inside of the cylindrical body at an arbitrary part of the one end of the cylindrical body described in the second means for solving the problem Regarding the provision of the pressure applying portion, first, regarding the shape of the cylindrical body, since the liquid seasoning container of the present invention requires hermeticity, it is considered preferable among the types of cylindrical body shapes. A shape may be selected and used, but a cylindrical shape is preferably used. Next, regarding the material of the cylindrical body, since the liquid seasoning container of the present invention requires sealing, it may be used by selecting a material considered suitable from the types of materials of the cylindrical body. It is preferable to use a plastic material.
In addition, regarding the pressure applying unit as means for changing and controlling the discharge amount of the liquid seasoning by applying pressure to the inside of the cylindrical body, in the vicinity of one end of the cylindrical body or an arbitrary part of the cylindrical body A notch part or fitting hole part having an arbitrary shape is formed on the periphery, and a plastic material having a relatively high flexibility than the plastic material used in the cylindrical body is formed on the periphery of the notch part or fitting hole part. A notch portion peripheral portion formed so as to select a material and adhere, fuse or seal the peripheral portion of the notch portion or the fitting hole portion is provided, and then the structure of the pressure applying portion is the notch portion. Plastic which is formed so as to seal a notched or fitted space in an arbitrary shape of a part or a fitting hole, and is relatively softer than the plastic material used in the peripheral part of the notch The material is selected and molded, and the peripheral edge of the notch Said that the pressure-applying portion is sealed, the pressure-applying portion functions as original recoverable elastic body.
Therefore, by pressing the pressure applying portion with a predetermined pressure, pressure is applied to the inside of the cylindrical body, and a desired amount of liquid seasoning is discharged from the discharge port.
Further, the position of the pressure applying portion is preferably provided in the vicinity of one end of the cylindrical body, but depending on the shape and size of the cylindrical body, it may be an arbitrary portion of the cylindrical body.

  A third means for solving the problem (Claim 3) is that the spray unit is configured to eject the liquid seasoning in the form of mist or fine particles, and a movable press for applying pressure to the nozzle. A tube that is connected to the movable pressing portion and sucks the liquid seasoning, and is close to the connecting portion between the suction tube and the movable pressing portion, so that the opening at the other end of the cylindrical body can be attached and detached. The present invention provides a two-type liquid seasoning container as described in the first means for solving the problem, characterized in that an attaching / detaching portion is provided.

An attachment / detachment portion formed to be detachable from the opening at the other end of the cylindrical body in the vicinity of the connection portion between the suction tube and the movable pressing portion described in the third means for solving the problem As for the material for the other end portion of the cylindrical body, since the liquid seasoning container of the present invention needs to be sealed, a plastic material is selected. Therefore, the material used for the spraying part attaching / detaching part is also used. It is preferable to use a plastic material, and the liquid seasoning of the present invention is formed by selecting and molding a plastic material that is relatively softer than the plastic material used at the other end of the cylindrical body. The present invention has been made under the technical idea that the sealing performance of the container is improved.
Further, an attachment / detachment means for the attachment / detachment portion formed on the inner wall portion of the other end portion of the cylindrical body and in the vicinity of the opening of the other end portion of the tubular body so as to be attachable / detachable with the spraying portion attachment / detachment portion. In particular, the screwing means is preferable, that is, the spraying part attaching / detaching part and the cylindrical body other end inner wall attaching / detaching part are formed in a pair of screwing means, so that the spraying effect is achieved by a synergistic effect of the above technical idea. As a result, the sealing performance of the liquid seasoning container according to the present invention is improved. It is.
Further, by pressing the movable pressing portion with a predetermined pressure, pressure is applied to the nozzle, and a desired amount of liquid seasoning sucked from the suction tube is discharged as mist or fine particles.

  According to a fourth means for solving the problem (Claim 4), the opening of the discharge port is formed in a taper shape, and an inner peripheral portion in the vicinity of the opening of the first lid portion and one end of the cylindrical body. A pair of screwing means is provided on the outer peripheral portion in the vicinity of the opening of the first portion, and a convex portion formed so as to seal the discharge port opening is provided on the bottom of the first lid portion. It is characterized by providing a two-type liquid seasoning container described in the first means for solving the problem or the second means for solving the problem.

The purpose of forming the opening of the discharge port described in the fourth means for solving the problem in a tapered shape is that when the liquid seasoning container of the present invention is not used, the liquid seasoning container Although it is also a major feature of the present invention, for example, the dripping part of the liquid seasoning container will be down or up, that is, the discharge port will be down or up, so Means for preventing leakage of the liquid seasoning stored in the liquid seasoning container are important. Therefore, even when the opening of the discharge port is sealed by the convex portion formed at the bottom of the first lid portion, it is possible to improve the adhesion between the discharge port opening and the first lid convex portion. Therefore, if the means for preventing leakage of the liquid seasoning is improved, the shape and size of the discharge port opening or the shape and size of the first lid convex portion can be arbitrarily designed.
Further, a pair of screwing means is provided on the inner peripheral part in the vicinity of the opening part of the first lid part and the outer peripheral part in the vicinity of the opening part at one end of the cylindrical body described in the fourth means for solving the problem. Is provided in order to improve the adhesion between the opening of the discharge port and the convex portion of the first lid, and this point is assumed when the pair of screwing means is formed. It is preferable to design as follows.

  According to a fifth means for solving the problem (Claim 5), the movable pressing portion is formed with a finger operating portion that is pressed by a user's finger, and is within the vicinity of the opening of the second lid portion. A pair of screwing means is provided on the outer peripheral portion in the vicinity of the opening portion of the peripheral portion and the other end portion of the cylindrical body, and the bottom portion of the second lid portion is formed so as to contact the finger operation portion. It is to provide a two-type liquid seasoning container according to the first means for solving the problem or the third means for solving the problem, characterized in that a convex portion is provided.

The purpose of providing the convex part formed so that it may contact | abut to the said finger operation part in the bottom part of said 2nd cover part described by the 5th means for solving a subject is the liquid seasoning of this invention When the container is not used, it is also a major feature of the present invention of the liquid seasoning container. For example, the spray part of the liquid seasoning container is down or up, that is, the movable pressing part is down. Therefore, the means for preventing leakage of the liquid seasoning stored in the liquid seasoning container becomes important. Therefore, it is important to prevent unpredictable or inadvertent operation of the movable pressing portion by bringing the convex portion of the second lid portion into contact with the movable pressing portion finger operation portion. As long as this object is achieved, the shape and size of the movable pressing portion finger operation portion or the shape and size of the convex portion of the second lid portion can be arbitrarily designed. .
Further, regarding the provision of a pair of screwing means on the inner peripheral portion in the vicinity of the opening portion of the second lid portion and the outer peripheral portion in the vicinity of the opening portion in the other end portion of the cylindrical body, the movable pressing portion This is also for improving the adhesion when the convex portion of the second lid is brought into contact with the finger operation portion. Therefore, when the pair of screwing means is formed, it is preferable to design based on this point. .

  The liquid seasoning container of the present invention is characterized in that one end portion of the cylindrical body is provided with the dropping portion described in the present specification, and the other end portion of the cylindrical body is provided with the spray portion described in the present specification. By providing two types of liquid seasoning containers while being a single liquid seasoning container, both those who are restricted in salt intake and those who are not restricted in salt intake are in one liquid seasoning container. Furthermore, since the present invention is formed so that it can stand and be placed on the table, it can save the space for placing on the table even though it is a two-type liquid seasoning container.

  In addition to the above-described effects of the present invention, the present invention includes a dripping portion described in the present specification at one end portion of the cylindrical body, and a spray portion described in the present specification at the other end portion of the cylindrical body. Therefore, since the liquid seasoning container of two types can be provided even though it is a single liquid seasoning container, the use conditions are severe, for example, the dropping part is down or the spraying part is down. However, the liquid seasoning container of the present invention has sufficient countermeasures against leakage of the dripping part and the spraying part, so the user of the present invention uses it with peace of mind. be able to.

  In addition to the above-described effects of the present invention, the present invention includes the dripping portion of the present invention at one end of the cylindrical body and the spraying portion of the present invention at the other end of the cylindrical body. Since the liquid seasoning container has sufficient countermeasures against leakage of the dripping part and the spraying part, the user can lower the dripping part even when the present invention is erected and placed. Even if it is used so that the spraying portion is placed down or a number of times is repeated, the two-type liquid seasoning container of the present invention can be used safely and safely.

  According to the present invention, in addition to the effects of the above-described invention, the structure of the pressure applying unit, which is the feature of the invention of claim 2, allows the liquid seasoning from the discharge port to be applied in units of one drop by the strength of the user's finger. Therefore, it is possible to provide two types of liquid seasoning containers that can be adjusted according to the user's need for salt intake. In addition, since the adhesiveness is excellent due to the structure of the pressure applying portion and the durability is excellent due to the material of the pressure applying portion, the user can use the present invention with confidence for a relatively long period of time after purchase.

  In addition to the effects of the above-described invention, the present invention can be achieved by, for example, screwing means between the first lid of the present invention and one end of the cylindrical body of the present invention even if leakage from the dropping portion of the present invention occurs. Leakage from the liquid seasoning container can be prevented. For example, even if leakage from the spraying part of the present invention occurs, the second lid part of the present invention and the other end of the cylindrical body of the present invention are screwed together. Since the leakage from the liquid seasoning container of the present invention can be prevented by the means, the user of the present invention can use the two-type liquid seasoning container of the present invention with confidence.

  In addition to the effects of the above-described invention, the present invention can form the outer shape, appearance, dimensions, and material of the first lid portion of the present invention and the outer shape, appearance, size, and material of the second lid portion of the present invention. In addition, since the shape, size and material of the first lid convex portion of the present invention and the shape, size and material of the second lid convex portion of the present invention can be formed identically, the present invention The user can use the two types of liquid seasoning containers of the present invention at the same time without feeling bothered by the first lid or the second lid.

  According to the present invention, in addition to the effects of the above-described invention, the dripping portion of the present invention is provided by the screwing means between the first lid portion of the present invention and the one end of the cylindrical body of the present invention and the first lid convex portion of the present invention. From the spraying part of the present invention by means of screwing means between the second lid part of the present invention and the other end of the cylindrical body of the present invention and the convex part of the second lid part of the present invention. Therefore, the user of the present invention can use the two-type liquid seasoning container with confidence without worrying about the blockage of the dropping part and the spraying part of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to FIGS.
FIG. 1 is a schematic explanatory view showing an embodiment of the present invention, FIG. 2 is a schematic explanatory view showing an embodiment of the present invention, and FIG. 3 is a schematic description showing an embodiment of the present invention. 4 is a schematic explanatory view showing an embodiment of the present invention, FIG. 5 is a schematic explanatory view showing an embodiment of the present invention, and FIG. 6 is an embodiment of the present invention. It is a schematic explanatory drawing which shows.

First, from FIG. 1 to FIG. 6, BPS is a two-type liquid seasoning container of the present invention, and the liquid seasoning container BPS is a container that is a size that can be held by a general user and formed into a cylindrical body. It comprises a main body B100, a dropping part P200 provided with dropping means formed so as to control the discharge amount of the liquid seasoning, and a spraying part S300 provided with spraying means for turning the liquid seasoning into mist or fine particles. The
Next, the container body B100 becomes transparent or semi-transparent when molded, and is made of a synthetic resin material that is relatively hard and has sufficient strength, and has one end opening B110 at one end and the other at the other end. A cylindrical molded body in which the end opening B120 is formed, and an in-opening attachment / detachment part B111 formed so as to be attachable / detachable to / from the dropping part P200 in the vicinity of the one end opening B110. In the vicinity of the other end opening B120, an in-opening / removing part B121 formed so as to be detachable from the spray part S300 is formed in the inner peripheral part.
Next, the structure of the dropping part P200 includes a water guiding part P210 formed so as to allow an arbitrary liquid seasoning stored in the liquid seasoning container BPS to pass through the inside of the dropping part P200, and a water guide provided at the tip of the water guiding part P210. And a means for adjusting the timing of discharging the liquid seasoning to the outside of the liquid seasoning container BPS, and the discharge port P211 formed so as to discharge the liquid seasoning that has passed through the part P210 to the outside of the liquid seasoning container BPS. A dripping part adjusting part P220 in which the length of the discharge port P211 is adjusted from the rear end part of the water guiding part P210 at the time of designing of the present invention for means for stably discharging the seasoning from the discharge port P211, and the inside of the opening A drip part attaching / detaching part P230 formed so as to be attachable / detachable with the attaching / detaching part B111 and provided near the rear end part of the water guiding part P210.
Next, in the vicinity of the one end opening B110 at the outer periphery of the container body B100, one of the five fingers is suitable for pressing when the user of the liquid seasoning container BPS holds it with one hand. This part is a pressure applying part P250, and is provided with a notch or a fitting hole that allows the pressure applying part P250 to be fitted therein. The dimension is slightly larger than the notch or the fitting hole. The notch or the fitting hole formed in is a fitting hole part B130, and the plastic material having relatively softness at the peripheral part of the fitting hole part B130 than the plastic material constituting the container body B100. Is selected to form a ring-shaped fitting hole peripheral part B131 so that the peripheral part of the fitting hole B130 is fused or sealed, and the peripheral part of the pressure applying part P250 and the fitting hole part Peripheral part B131 By fitting or sealing, the fitting hole B130 is sealed, and a material (for example, silicon-based material such as silicon rubber or silicon resin) that functions as an elastic body in which the material of the pressure applying unit P250 can return to its original shape is used. By selecting and pressing the pressure applying part P250 at a predetermined pressure, pressure is applied to the inside of the container main body B100, and a desired amount of liquid seasoning is discharged from the discharge port P211.
Next, the structure of the spray unit S300 includes a suction tube S310 that sucks an arbitrary liquid seasoning stored in the liquid seasoning container BPS, and a liquid seasoning that has passed through the suction tube S310 mists outside the liquid seasoning container BPS. S320 formed so as to be discharged in the form of fine particles or fine particles, movable pressing portion S330 formed so as to apply pressure to the nozzle S320, and liquid seasoning formed inside the movable pressing portion S330 and sucked from the suction tube S310 A water guide part S321 for guiding the material to the nozzle S320, a tip part of the water guide part S321 connected to the nozzle S320, a rear end part of the water guide part S321 detachably connected to the suction tube S310, and a movable pressing part. One of the five fingers is pressed when the user of the liquid seasoning container BPS provided at the end of S330 holds it with one hand A pressing part S331 formed in a shape that is considered suitable for work, and a spraying part attaching / detaching part S340 provided in the vicinity of the connecting part S311 so as to be detachable as a pair with the opening attaching / detaching part B121. Composed.

Next, from FIG. 1 to FIG. 6, BC10 is a first lid portion formed for the purpose of sealing the dropping portion P200, and the structure of the first lid portion BC10 has a tip portion formed in a flat shape. An opening BC12 is formed at the head BC11 and the rear end portion, and an inner periphery attaching / detaching portion BC13 is formed in the vicinity of the opening BC12 and in the inner peripheral portion, but in the vicinity of the one end opening B110 of the container main body B100. The outer peripheral part attaching / detaching part B112 is formed in the outer peripheral part so as to be paired with the inner peripheral part attaching / detaching part BC13 via screwing means, and the discharge port P211 of the dropping part P200 is sealed at the bottom BC14 of the first lid part BC10. Protruding part BC15 formed as described above is provided.
Moreover, regarding the first lid BC10, for example, when the flat surface of the head BC11 is brought into contact with the dining table by screwing to the outer peripheral part attaching / detaching part B112 of the container body B100 via the inner peripheral part attaching / detaching part BC13, The liquid seasoning container BPS is also intended to be stably erected and placed on the table, and the plane of the head BC11 is preferably formed and molded to achieve this purpose.
In addition, with respect to the first lid BC10, the liquid seasoning accommodated in the liquid seasoning container BPS, for example, even if the liquid seasoning leaks from the discharge port P211, the outer peripheral part attaching / detaching part B112 is prevented from leaking outside the first lid BC10. It is preferable to form and mold a pair of screwing means for the inner peripheral part attaching / detaching part BC13.
Therefore, the material of the first lid portion BC10 is preferably formed of a plastic material, and it is preferable to select a transparent or translucent material.
Further, when the discharge port P211 is sealed via the convex portion BC15, the contactable portion of the convex portion BC15 of the discharge port P211 is tapered to improve the sealing performance by the convex portion BC15. And molding is preferred.

Next, from FIG. 1 to FIG. 6, BC20 is a second lid part formed for the purpose of sealing the spray part S300, and the structure of the second lid part BC20 has a tip formed in a flat shape. An opening BC22 is formed in the head BC21 and the rear end portion, and an inner peripheral portion attaching / detaching portion BC23 is formed in the vicinity of the opening BC22 and in the inner peripheral portion, but in the vicinity of the other end portion opening B120 of the container main body B100. The outer peripheral part attaching / detaching part B122 is formed on the outer peripheral part so as to be paired with the inner peripheral part attaching / detaching part BC23 through screwing means, and the bottom part BC24 of the second lid part BC20 contacts the pressing part S331 of the spray part S300. Protruding part BC25 formed so that the up-and-down movement of movable press part S330 may be stopped by making it contact is characterized by providing.
For the second lid BC20, for example, when the flat surface of the head BC21 is brought into contact with the dining table by screwing it to the outer peripheral part attaching / detaching part B122 of the container body B100 via the inner peripheral part attaching / detaching part BC23, The liquid seasoning container BPS is also intended to be stably set up and placed on the table, and the plane of the head BC21 is preferably formed and molded so that this purpose can be achieved.
Further, with respect to the second lid BC20, the liquid seasoning stored in the liquid seasoning container BPS does not leak out of the second lid BC20, for example, even if the liquid seasoning leaks from the nozzle S320. It is preferable to form and mold a pair of screwing means for the peripheral portion attaching / detaching portion BC23.
Therefore, the material of the second lid portion BC20 is preferably formed of a plastic material, and it is preferable to select a transparent or translucent material.

  Next, with reference to FIG. 4 and FIG. 5, regarding the formation so that the discharge amount of the liquid seasoning stored in the container main body B100 from the discharge port P211 can be controlled in units of one drop, the press of the pressure applying unit P250 The amount per drop from the discharge port P211 is about 0.1 ml to about 1 by giving a change in strength to the work or adjusting the length of the dripping section adjusting section P220 when designing the liquid seasoning container BPS. It is preferably formed so that it can be adjusted within a range of 0.0 ml. For example, the length of the dripping portion adjusting portion P220 in FIG. 4 is formed to be shorter than the length of the dripping portion adjusting portion P220 in FIG. 5, and the pressure applied to the pressure applying portion P250 is set to be weak from the discharge port P211. Can be adjusted in the range of about 0.1 ml to about 0.5 ml per drop. For example, the length of the dripping part adjusting part P220 in FIG. 5 is formed to be longer than the length of the dripping part adjusting part P220 in FIG. 4, and the pressure applied to the pressure applying part P250 is set to be stronger from the discharge port P211. Can be adjusted in the range of about 0.5 ml to about 1.0 ml per drop.

  Next, with reference to FIG. 6, for example, the liquid seasoning contained in the container body B100 is formed so that the amount of spray from the nozzle S320 can be controlled in the range of about 0.05 ml to about 0.5 ml. Spray amount per one time from the nozzle S320 by changing the strength of the pressing operation of the pressing unit S330 and the pressing unit S331, or adjusting the length of the suction tube S310 when designing the liquid seasoning container BPS, for example. Is preferably adjusted in the range of about 0.05 ml to about 0.5 ml. Further, for example, by setting the pressure on the pressing portion S331 to be weak, the spray amount per one time from the nozzle S320 can be adjusted in the range of about 0.05 ml to about 0.2 ml. Further, for example, by setting the pressure on the pressing portion S331 to be strong, the spray amount per one time from the nozzle S320 can be adjusted in the range of about 0.2 ml to about 0.5 ml.

  The description of the above embodiment is for explaining the present invention, and is not intended to limit the invention described in the claims of the utility model registration or to reduce the scope. Moreover, each part structure of this invention is not restricted to the said embodiment, A various deformation | transformation is possible within the technical scope as described in the claim of a utility model registration.

  The two-type liquid seasoning container of the present invention is generally used for liquid seasonings such as soy sauce, sauce, dressing, vinegar, ponzu, ponzu soy sauce, etc. However, it may be used for liquid sweeteners such as natural liquid sweeteners, synthetic liquid sweeteners, syrup, maltose and koji sweeteners.

It is a schematic explanatory drawing which shows the example of embodiment of this invention. It is a schematic explanatory drawing which shows the example of embodiment of this invention. It is a schematic explanatory drawing which shows the example of embodiment of this invention. It is a schematic explanatory drawing which shows the example of embodiment of this invention. It is a schematic explanatory drawing which shows the example of embodiment of this invention. It is a schematic explanatory drawing which shows the example of embodiment of this invention.

BPS: Liquid seasoning container B100: Container body B110: Opening at one end, B111: Opening / removal at opening, B112: Opening / removal at outer periphery B120: Opening at other end, B121: Opening / removal at opening Part B130: fitting hole part, B131: fitting hole peripheral part P200: dropping part P210: water guiding part, P211: discharge port P220: dropping part adjusting part, P230: dropping part attaching / detaching part, P250: pressure applying part S300: Spraying part S310: Suction tube, S311: Connection part S320: Nozzle, S321: Water guiding part S330: Movable pressing part, S331: Pressing part S340: Spraying part attaching / detaching part BC10: First lid part BC11: Head part, BC12: Opening part BC13: Inner / removal part BC14: bottom part, BC15: convex part BC20: second lid part BC21: head part, BC22: opening part, BC23: inside Part detachable unit BC24: bottom, BC25: convex portion

A first means for solving the problem (Claim 1) includes a dropping means formed so as to control a discharge amount of the liquid seasoning and a spraying means for making the liquid seasoning into mist or fine particles. In the liquid seasoning container, the shape of the liquid seasoning container is a cylindrical body, and a dropping portion provided with the dropping means is formed at one end of the cylindrical body so as to seal the dropping portion. A two-part liquid seasoning characterized in that a lid is provided, and a second lid formed to seal the spray part and a spray part provided with the spray means are provided at the other end of the cylindrical body. Is to provide a container.

According to a fourth means for solving the problem (Claim 4), the opening of the discharge port is formed in a taper shape, and an inner peripheral portion in the vicinity of the opening of the first lid portion and one end of the cylindrical body. A pair of screwing means is provided on the outer peripheral portion in the vicinity of the opening of the first portion, and a convex portion formed so as to seal the discharge port opening is provided on the bottom of the first lid portion. It is characterized by providing a two-type liquid seasoning container according to any one of the first means for solving the problem and the second means for solving the problem .

According to a fifth means for solving the problem (Claim 5), the movable pressing portion is formed with a finger operating portion that is pressed by a user's finger, and is within the vicinity of the opening of the second lid portion. A pair of screwing means is provided on the outer peripheral portion in the vicinity of the opening portion of the peripheral portion and the other end portion of the cylindrical body, and the bottom portion of the second lid portion is formed so as to contact the finger operation portion. Providing a two-type liquid seasoning container according to any one of the first means for solving the problem to the third means for solving the problem , characterized in that a convex portion is provided. is there.

Claims (5)

  In a liquid seasoning container such as soy sauce pouring, in a liquid seasoning container provided with dripping means formed so as to control the discharge amount of the liquid seasoning and spraying means for making the liquid seasoning into mist or fine particles The shape of the liquid seasoning container is a cylindrical body, and a first lid portion formed so as to seal the dropping portion and the dropping portion provided with the dropping means is provided at one end portion of the cylindrical body, A two-type liquid seasoning container, wherein the other end portion of the cylindrical body is provided with a spray portion provided with the spray means and a second lid portion formed so as to seal the spray portion.   The dripping means includes a discharge port formed so that the dripping portion discharges liquid seasoning, and an attachment / detachment portion formed so as to be detachable from an opening at one end of the cylindrical body, and the tubular shape The pressure applying part formed so that the discharge amount of the liquid seasoning may be changed and controlled by applying pressure to the inside of the cylindrical body at an arbitrary part of the body one end part is provided. 2 types of liquid seasoning container.   The spray unit includes a nozzle formed so as to discharge the liquid seasoning in the form of mist or fine particles, a movable pressing unit that applies pressure to the nozzle, and a tube that is connected to the movable pressing unit and sucks the liquid seasoning. And an attachment / detachment portion formed so as to be attachable / detachable to / from an opening of the other end portion of the cylindrical body in the vicinity of a connection portion between the suction tube and the movable pressing portion. Item 2. A liquid seasoning container of the two types according to item 1.   An opening of the discharge port is formed in a taper shape, and a pair of screwing means is provided on an inner periphery near the opening of the first lid and an outer periphery near the opening at one end of the cylindrical body. 3. The two-type system according to claim 1, wherein a convex portion formed so as to seal the discharge port opening is provided at a bottom portion of the first lid portion. Liquid seasoning container.   The movable pressing portion is formed with a finger operation portion that is pressed by a user's finger, and has an inner peripheral portion in the vicinity of the opening portion of the second lid portion and an outer periphery in the vicinity of the opening portion in the other end portion of the cylindrical body. The screw part is provided in a pair so as to form a pair, and a convex part formed so as to contact the finger operation part is provided at the bottom of the second lid part. 2. The two-type liquid seasoning container according to 3.