JP3192263U - Steam release prevention pan - Google Patents
Steam release prevention pan Download PDFInfo
- Publication number
- JP3192263U JP3192263U JP2014002377U JP2014002377U JP3192263U JP 3192263 U JP3192263 U JP 3192263U JP 2014002377 U JP2014002377 U JP 2014002377U JP 2014002377 U JP2014002377 U JP 2014002377U JP 3192263 U JP3192263 U JP 3192263U
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- JP
- Japan
- Prior art keywords
- pan
- lid
- opening
- water
- radiating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 230000002265 prevention Effects 0.000 title claims description 14
- 239000004615 ingredient Substances 0.000 claims abstract description 6
- 230000005855 radiation Effects 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 230000017525 heat dissipation Effects 0.000 claims description 5
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052802 copper Inorganic materials 0.000 claims description 4
- 239000010949 copper Substances 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 30
- 235000010469 Glycine max Nutrition 0.000 abstract description 9
- 244000068988 Glycine max Species 0.000 abstract description 7
- 239000000446 fuel Substances 0.000 abstract description 5
- 238000010411 cooking Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000008020 evaporation Effects 0.000 abstract description 2
- 238000001704 evaporation Methods 0.000 abstract description 2
- 229910052751 metal Inorganic materials 0.000 description 6
- 239000002184 metal Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 125000006850 spacer group Chemical group 0.000 description 3
- 210000001217 buttock Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004484 Briquette Substances 0.000 description 1
- 101150006573 PAN1 gene Proteins 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
【課題】調理中に水蒸気が大気中に放出されず、鍋の中の水分の蒸発を抑えて、差し水をする必要がなく、食材を軟らかく煮ることができ、しかも燃料代の安い蒸気放出防止鍋を提供するものである。
【解決手段】調理する大豆１７など食材と水１８を入れる下段の鍋２と、この上に鍋を反転した形状の放熱蓋３とを重ねた構造をなし、前記下段の鍋２の開口部５の内径を、放熱蓋３の開口部７とを重ねた時に、開口部周縁の鍔部６、８同士が密着するように、下段の鍋２の開口部５の内径を放熱蓋３の開口部７よりやや大きく形成すると共に、鍋２と放熱蓋３を着脱自在に連結する連結具１２を設けたものである。
【選択図】 図２
[PROBLEMS] To prevent steam from being released into the atmosphere during cooking, preventing evaporation of moisture in the pan, eliminating the need to pour water, allowing the food to be boiled softly, and at low fuel costs A pan is provided.
SOLUTION: A lower pan 2 into which ingredients such as soybeans 17 to be cooked and water 18 are placed, and a heat dissipating lid 3 having a shape in which the pan is inverted are stacked on the pan, and an opening 5 of the lower pan 2 is formed. The inner diameter of the opening 5 of the lower pan 2 is set to the opening of the radiating lid 3 so that the flanges 6 and 8 on the periphery of the opening are in close contact with each other when the opening 7 of the radiating lid 3 is overlapped. 7 and a connecting tool 12 for detachably connecting the pan 2 and the heat dissipating lid 3 is provided.
[Selection] Figure 2
Description
本考案は、蒸気の放出を防止して豆などを煮る鍋に関するものである。 The present invention relates to a pan for cooking beans and the like by preventing the release of steam.
一般に大豆を柔らかくなるまで煮るには鍋に大豆と水を入れて、この鍋を石油ストーブやガス台などの加熱装置に掛けて弱火で長時間加熱している。この場合、長時間加熱することにより大豆は柔らかくなるが、調理に時間が掛かるので、水蒸気となって大気中に放出されて水分が蒸発してしまう。このため焦げつかないように度々差し水をする必要があり、また水蒸気となって大気中に放出されるので長時間調理することは燃料代も掛かる問題があった。 In general, soy beans are boiled until soft, soy and water are put in a pan, and this pan is heated on a heating device such as an oil stove or a gas stand for a long time with low heat. In this case, the soybeans are softened by heating for a long time, but it takes time to cook, so that it is discharged into the atmosphere as water vapor and the water is evaporated. For this reason, it is necessary to pour water frequently so that it does not scorch, and since it is discharged into the atmosphere as water vapor, cooking for a long time has a problem that it costs fuel.
通常の鍋は、蓋に空気孔があり内部の圧力を調整しているが、水蒸気が大気中に放出されない構造の鍋はなかった。また圧力鍋を用いて豆を煮ることも行なわれているが、水蒸気が放出される上、急激に加熱すると豆の皮が破れることがある。 Normal pans have air holes in the lid and the internal pressure is adjusted, but there was no pan with a structure that does not release water vapor into the atmosphere. In addition, beans are cooked using a pressure cooker, but water vapor is released and the skin of the beans may be broken when heated rapidly.
本考案は上記問題を改善し、調理中に水蒸気が大気中に放出されず、水分の蒸発を抑えて、差し水をする必要がなく、食材をふっくらと煮ることができ、しかも燃料代の安い蒸気放出防止鍋を提供するものである。 The present invention improves the above-mentioned problems, water vapor is not released into the atmosphere during cooking, water evaporation is suppressed, no need to pour water, food can be boiled, and fuel costs are low A steam release prevention pan is provided.
本考案の請求項１記載の蒸気放出防止鍋は、調理する材料を入れる下段の鍋と、この上に鍋を反転した形状の放熱蓋とを重ねた構造をなし、前記下段の鍋の開口部の内径を、放熱蓋の開口部と重ねた時に、開口部周縁同士が密着するように、下段の鍋の開口部の内径を放熱蓋の開口部よりやや大きく形成すると共に、下段の鍋と上段の放熱蓋を着脱自在に連結する連結具を設けたことを特徴とするものである。 The steam release prevention pan according to claim 1 of the present invention has a structure in which a lower pan in which ingredients to be cooked are placed and a heat radiation lid having a shape in which the pan is inverted are stacked thereon, and the opening of the lower pan The inner diameter of the lower pan is made slightly larger than the opening of the radiating lid so that the peripheral edges of the openings are in close contact with the opening of the radiating lid. A linking tool for detachably connecting the heat dissipating lid is provided.
本考案の請求項２記載の蒸気放出防止鍋は、請求項１において、鍋と、放熱蓋がアルミニウムまたは鉄、もしくは銅で形成されていることを特徴とするものである。 The steam discharge preventing pan according to claim 2 of the present invention is characterized in that, in claim 1, the pan and the heat dissipation lid are formed of aluminum, iron, or copper.
本考案に係る請求項１記載の蒸気放出防止鍋によれば、調理する食材を入れた鍋の上に鍋を反転した形状の放熱蓋を被せて密着させた状態で長時間煮る。この加熱している過程で鍋の内部の湯は蒸発して水蒸気となって放熱蓋に上昇するが、放熱蓋は鍋を反転した形状で表面積が広いので放熱されて温度が低く、この内面で上昇してきた水蒸気は冷やされて結露し、生じた水滴は鍋内に落下する。このように放熱蓋によるラジエター作用により内部の水蒸気は水に戻されて再び食材を煮るために繰り返し利用されるので、蒸気の放出が少なく、水の損失も少ないので水差しの手間が省けると共に、燃料代も節約される上、焦げつきも防止することができる。 According to the steam discharge prevention pan of the first aspect of the present invention, the pan is cooked for a long time in a state where the pan is placed on the pan containing the ingredients to be cooked and the heat dissipating lid is put in close contact with the pan. During this heating process, the hot water inside the pan evaporates and becomes steam, and rises to the heat dissipation lid. However, the heat dissipation lid is shaped like an inverted pan and has a large surface area, so the heat is dissipated and the temperature is low. The rising water vapor is cooled and condensed, and the resulting water drops fall into the pan. In this way, the internal steam is returned to the water by the radiator action by the radiator lid, and is repeatedly used to boil the food again, so there is little steam release and less water loss, so the labor of the jug can be saved and the fuel In addition to saving money, burns can be prevented.
また請求項２記載の蒸気放出防止鍋によれば、鍋と放熱蓋がアルミニウムまたは鉄、もしくは銅で形成されているので、熱伝導性が高く、放熱性に優れ、放熱蓋に用いるとラジエター効果が高い。 Moreover, according to the steam discharge prevention pan of claim 2, since the pan and the heat radiation lid are made of aluminum, iron, or copper, the heat conductivity is high, the heat radiation is excellent, and when used for the heat radiation lid, the radiator effect Is expensive.
以下本考案の実施の一形態を図１ないし図３を参照して詳細に説明する。図において１は蒸気放出防止鍋を示すもので、２は調理する食材を入れる鍋、３はこの上に重ねる放熱蓋である。前記下段の鍋２は市販のアルミニウム鍋で図２に示すように、開口部５に段付きの鍔部６が形成されている。 Hereinafter, an embodiment of the present invention will be described in detail with reference to FIGS. In the figure, reference numeral 1 denotes a steam discharge prevention pan, 2 is a pan into which ingredients to be cooked are placed, and 3 is a heat dissipating lid overlaid thereon. The lower pan 2 is a commercially available aluminum pan, and as shown in FIG.
また前記上段の放熱蓋３は市販のアルミニウム鍋を反転して利用したもので、開口部７に段付きの鍔部８が形成され、この鍔部８が前記鍋２の鍔部６に形成された段部９に嵌るように、鍋２の開口部５の段付きの鍔部６の内径を、放熱蓋３の段付きの鍔部８の外径よりやや大きく形成されている。また放熱蓋３の鍔部８の近傍の外周には、図３に示すように棒状の落下防止ストッパー１１が十字状に突設されている。 Further, the upper radiating lid 3 is obtained by inverting a commercially available aluminum pan. A stepped ridge 8 is formed in the opening 7, and the ridge 8 is formed in the ridge 6 of the pan 2. The inner diameter of the stepped flange portion 6 of the opening 5 of the pan 2 is formed to be slightly larger than the outer diameter of the stepped flange portion 8 of the radiating lid 3 so as to fit into the stepped portion 9. Further, as shown in FIG. 3, a rod-shaped drop prevention stopper 11 protrudes in a cross shape on the outer periphery of the radiating lid 3 in the vicinity of the flange portion 8.
１２は鍋２と、鍋を反転した形状の放熱蓋３を密着させる連結具で、２本の金属パイプ１３にワイヤ１４を挿通したもので、一方の金属パイプ１３を下段の鍋２の底面に接触させ、他方の金属パイプ１３を放熱蓋３の上面に設けたスぺーサー１５に接触するように掛け回して密着させる。 12 is a connector for closely attaching the pan 2 and the heat dissipating lid 3 in the shape of the pan. The wire 14 is inserted into two metal pipes 13, and one metal pipe 13 is placed on the bottom of the lower pan 2. The other metal pipe 13 is wound around and brought into close contact with the spacer 15 provided on the upper surface of the heat radiation lid 3.
上記構成の蒸気放出防止鍋１を用いて大豆１７を煮る場合、図３に示すように先ず放熱蓋３を外して、鍋２の中に所定量の大豆１７と水１８を入れ、この段付きの鍔部６に鍋を反転した形状の放熱蓋３を被せて、段付きの鍔部６、８を密着させる。 When the soybean 17 is boiled using the steam discharge prevention pan 1 having the above-described configuration, the heat dissipating lid 3 is first removed as shown in FIG. 3, and a predetermined amount of soybean 17 and water 18 are placed in the pan 2. The heat sink lid 3 having a shape obtained by reversing the pan is put on the cover 6 and the stepped cover 6 and 8 are brought into close contact with each other.
この後、連結具１２の一方の金属パイプ１３を下段の鍋２の底面に接触させ、他方の金属パイプ１３を放熱蓋３の上面に配置し、ここにスぺーサー１４をクサビ状に差し込んで、鍋２と放熱蓋３を密着させる。次にこれをガスコンロ１９の上に置いて点火し、最初は水１８が沸騰するまで強火で煮てから弱火にして長時間煮る。 Thereafter, one metal pipe 13 of the connector 12 is brought into contact with the bottom surface of the lower pan 2, the other metal pipe 13 is arranged on the top surface of the heat radiation lid 3, and the spacer 14 is inserted into the wedge shape here. The pan 2 and the heat radiation lid 3 are brought into close contact with each other. Next, this is placed on a gas stove 19 and ignited. First, boil on a high heat until the water 18 boils, and then boil on a low heat for a long time.
この過程で内部の湯は蒸発して水蒸気２０となって上昇するが、放熱蓋３はガスコンロ１９から離れ、その上、表面積が広いので放熱されて温度が低くなっており、この内面で上昇してきた水蒸気２０は冷やされて結露し、生じた水滴２１は下段の鍋２内に落下する。 In this process, the internal hot water evaporates and rises to water vapor 20, but the heat dissipating lid 3 is separated from the gas stove 19, and furthermore, since the surface area is large, the heat is dissipated and the temperature is lowered. The water vapor 20 is cooled and condensed, and the generated water droplets 21 fall into the lower pan 2.
このように水蒸気２０の放出が少なく、放熱蓋３によるラジエター作用により、内部の水蒸気２０は水に戻されて再び大豆１７を煮るために繰り返し利用されるので、従来の鍋で煮る場合に比べて約９倍も水の損失量が少なく、水差しの手間が省けると共に、燃料代も節約される上、焦げつきも防止することができる。 In this way, the release of the water vapor 20 is small, and the internal water vapor 20 is returned to the water and repeatedly used to boil the soybeans 17 again due to the radiator action by the heat dissipating lid 3. The amount of water loss is about nine times less, so that the labor of the jug can be saved, the fuel cost can be saved, and the burn can be prevented.
図４は本考案の他の実施の形態を示すもので、鍋２と放熱蓋３との連結具１２は放熱蓋３の外周に間隔をおいて突設した複数本のストッパー１１と、鍋２の段付きの鍔部６の周辺外周に間隔をおいて複数本設けた逆Ｌ字形の係止部２２とで構成したものである。この連結具１２は、鍋２の上に放熱蓋３を被せて矢印方向に回転させることにより、ストッパー１１が逆Ｌ字形の係止部２２の内側に係合してワンタッチで密閉させることができる。 FIG. 4 shows another embodiment of the present invention. A connector 12 between the pan 2 and the radiating lid 3 includes a plurality of stoppers 11 projecting from the outer periphery of the radiating lid 3 at intervals, and the pan 2. And a plurality of inverted L-shaped locking portions 22 provided at intervals around the outer periphery of the stepped flange portion 6. The connector 12 is covered with the heat dissipating lid 3 on the pan 2 and rotated in the direction of the arrow, so that the stopper 11 can be engaged with the inside of the inverted L-shaped locking portion 22 and sealed with one touch. .
なお上記説明では、鍋２と放熱蓋３をアルミニウムで形成した場合について説明したが、鉄や銅など熱伝導性が高く、放熱性に優れたもので形成しても良い。また鍋２と放熱蓋３は何れか一方に段付きの鍔部を形成したものでも良い。更に連結具１２は上記構成に限らず鍋２と放熱蓋３の開口部の周縁同士が密着した状態で着脱自在にロックできれば他の構成でも良い。また加熱手段としてガスコンロ１９を使用した場合について示したが、石油ストーブや練炭コンロを用いても良い。また上記説明では食材として大豆１７を煮る場合を示したが大根などの野菜や肉、骨まで柔らかく煮る魚などにも広く使用することができる。 In the above description, the case where the pan 2 and the radiating lid 3 are formed of aluminum has been described. However, the pan 2 and the radiating lid 3 may be formed of a material having high heat conductivity such as iron or copper and excellent heat dissipation. Moreover, the pan 2 and the heat radiation lid 3 may be formed with a stepped ridge on one of them. Furthermore, the connector 12 is not limited to the above-described configuration, and may have another configuration as long as it can be detachably locked in a state where the peripheral edges of the opening of the pan 2 and the heat radiation lid 3 are in close contact with each other. Moreover, although the case where the gas stove 19 was used as a heating means was shown, you may use a petroleum stove and a briquette stove. Moreover, although the case where soybean 17 is boiled as an ingredient was shown in the above description, it can be widely used for vegetables such as radishes, meat, and fish that are boiled softly.
１ 蒸気放出防止鍋
２ 鍋
３ 放熱蓋
５ 開口部
６ 鍔部
７ 開口部
８ 鍔部
９ 段部
１１ ストッパー
１２ 連結具
１３ 金属パイプ
１４ ワイヤ
１５ スぺーサー
１７ 大豆
１８ 水
１９ ガスコンロ
２０ 水蒸気
２１ 水滴
２２ 係止部
1 Steam release prevention pan
2 hot pot
3 Heat radiation lid
5 openings
6 Buttocks
7 opening
8 Buttocks
9 steps
11 Stopper
12 Connecting tools
13 Metal pipe
14 wires
15 Spacer
17 Soy
18 water
19 Gas stove
20 Water vapor
21 water drops
22 Locking part
Claims (2)
2. The steam discharge preventing pan according to claim 1, wherein the pan and the heat radiation lid are made of aluminum, iron, or copper.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3192263U true JP3192263U (en) | 2014-08-07 |
Family
ID=
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846353A (en) * | 2019-03-29 | 2019-06-07 | 沈阳建筑大学 | A kind of constant temperature high efficiency heat transfer pot |
| CN112167968A (en) * | 2019-11-18 | 2021-01-05 | 九阳股份有限公司 | Split pressure cooking utensil |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109846353A (en) * | 2019-03-29 | 2019-06-07 | 沈阳建筑大学 | A kind of constant temperature high efficiency heat transfer pot |
| CN112167968A (en) * | 2019-11-18 | 2021-01-05 | 九阳股份有限公司 | Split pressure cooking utensil |
| CN112167968B (en) * | 2019-11-18 | 2022-01-04 | 九阳股份有限公司 | Split pressure cooking utensil |
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