JP3191240B2 - A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powder - Google Patents
A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powderInfo
- Publication number
- JP3191240B2 JP3191240B2 JP05564398A JP5564398A JP3191240B2 JP 3191240 B2 JP3191240 B2 JP 3191240B2 JP 05564398 A JP05564398 A JP 05564398A JP 5564398 A JP5564398 A JP 5564398A JP 3191240 B2 JP3191240 B2 JP 3191240B2
- Authority
- JP
- Japan
- Prior art keywords
- amino acids
- adjusted
- high content
- medium
- silk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Mushroom Cultivation (AREA)
Description
【発明の属する技術分野】アミノ酸高成分含有のキノコ
栽培技術TECHNICAL FIELD The technique for cultivating mushrooms containing a high content of amino acids
【従来の技術】 菌床の培地材料は、おが屑８対米糠２
の割合で混合し、含水分率６０〜６５％に調整、殺菌、
接種後は培養期間を経て発生させる。2. Description of the Related Art The culture medium of a bacterial bed is composed of 8 sawdust and 2 rice bran.
And adjusted to a moisture content of 60 to 65%, sterilized,
After inoculation, it is generated after a culture period.
【発明が解決しようとする課題】キノコ本来の機能性に
加え、絹たん白質の動物性アミノ酸を含んだ高成分含有
のキノコ栽培。SUMMARY OF THE INVENTION In addition to the original functionality of mushrooms, cultivation of mushrooms containing a high content of silk protein containing animal amino acids.
【課題を解決するための手段】菌床の仕込み工程で絹粉
末を添加調整し、絹たん白質の動物性アミノ酸を含んだ
高成分含有のキノコ栽培。Means for Solving the Problems A cultivation of mushrooms containing a high component containing silk protein animal amino acids by adding and adjusting silk powder in a preparation process of a fungal bed.
【実施例】 菌床シイタケ、ひらたけ栽培で実施し
た。[Examples] The experiment was carried out with fungal bed shiitake and open cultivation.
【発明の効果】 通常キノコに含まれている、アミノ酸
含有の標準成分１００に対し、絹粉末を添加した菌床キ
ノコのシイタケでは、アミノ酸のアルギニン１１３．
９、リジン１０７．４、ヒスチジン１１８．４、フェニ
ルアラニン１０３．１、チロシン１３３．３、ロイシン
１１４．０、バリン１１４．４、、アラニン１１０．
４、グリシン１０３．９、プロリン１１７．８、セリン
１３８．２、スレオニン１１８．９、アスパラギン酸１
１４．６、トリプトファン１１３．６の高い数値の成分
分析試験結果となった。絹たん白質のアミノ酸を吸収さ
せたことにより、心筋こうそく、肥満、アルコール代謝
促進、血中コレステロールの低下、老人性痴呆症等の効
果が期待される。また、こだわり食品の志向、消費が広
まっており、生産量の拡大が予想される。According to the mushroom mushroom mushroom shiitake mushroom to which silk powder has been added, the amino acid arginine 113.
9, lysine 107.4, histidine 118.4, phenylalanine 103.1, tyrosine 133.3, leucine 114.0, valine 114.4, alanine 110.
4, glycine 103.9, proline 117.8, serine 138.2, threonine 118.9, aspartic acid 1
The results of component analysis test of 14.6 and tryptophan 113.6 were high. By absorbing the amino acids of silk protein, effects such as myocardial infarction, obesity, promotion of alcohol metabolism, lowering of blood cholesterol, and senile dementia are expected. In addition, there is a growing preference for and consumption of specialty foods, and production is expected to increase.
Claims (1)
用培地1. A culture medium for cultivating fungus bed mushrooms, to which silk powder has been added and adjusted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP05564398A JP3191240B2 (en) | 1998-02-02 | 1998-02-02 | A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP05564398A JP3191240B2 (en) | 1998-02-02 | 1998-02-02 | A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH11220945A JPH11220945A (en) | 1999-08-17 |
| JP3191240B2 true JP3191240B2 (en) | 2001-07-23 |
Family
ID=13004505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP05564398A Expired - Fee Related JP3191240B2 (en) | 1998-02-02 | 1998-02-02 | A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3191240B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005102321A1 (en) * | 2004-04-19 | 2005-11-03 | Kirin Beer Kabushiki Kaisha | Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis |
-
1998
- 1998-02-02 JP JP05564398A patent/JP3191240B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH11220945A (en) | 1999-08-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2368444B1 (en) | Yeast extract with high glutamic acid content and producing method thereof | |
| JPH07506192A (en) | Compositions and methods for protein structure determination | |
| JP4823318B2 (en) | Process for producing fermented soybeans with increased .GAMMA.-aminobutyric acid content. | |
| Zhou et al. | Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation | |
| Cheung | Chemical evaluation of some lesser known edible mushroom mycelia produced in submerged culture from soy milk waste | |
| CN105706741B (en) | The method of Quantitative Determination of Ergosterol and its obtained mushroom in a kind of raising agaricus bisporus | |
| CN106174040B (en) | A kind of production method of the rich lactobacillus type fermented soya bean for producing γ-aminobutyric acid | |
| JP3191240B2 (en) | A medium for cultivating fungal bed mushrooms containing high content of amino acids, adjusted by adding silk powder | |
| Yu et al. | Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju | |
| Harada et al. | Changes in contents of free amino acids and soluble carbohydrates during fruit-body development of Hypsizygus marmoreus | |
| Valle et al. | Proline inhibition of pyrroline-5-carboxylate reductase: differences in enzymes obtained from animal and tissue culture sources | |
| JP4826749B2 (en) | Artificial cultivation method of Anninkou | |
| TABATA et al. | Comparison of chemical compositions of Maitake (Grifola frondosa (Fr.) SF Gray) cultivated on logs and sawdust substrate | |
| Yang et al. | Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts | |
| Wang et al. | Biochemical and conformational characterization of a leucine aminopeptidase from Geobacillus thermodenitrificans NG80-2 | |
| JP7187014B2 (en) | Method for producing saccharifying enzyme and proteolytic enzyme using koji mold | |
| Dimova et al. | Production of Candida biomass from hydrolysed agricultural biowaste | |
| EP2225386A2 (en) | Process for the enzymatic preparation of a gamma-glutamyl compound | |
| JP2004180660A (en) | CULTIVATION TECHNIQUE INTENTIONALLY CONTROLLING CONTENT OF AMINO ACID, TAURINE, AND gamma-AMINOBUTYRIC ACID IN CONSTANT RANGE WITH COMPOSITION ORGANIZATION AND FORMULATION RATIO OF MEDIUM IN CULTIVATING GANODERMA LUCIDUM KARST, AND BRACKET FUNGUS OF THE GENUS FOMES | |
| Klappach et al. | Improvement of the nutritional value of rye products by solid‐state fermentation with fusaria | |
| JP5116270B2 (en) | Production method of biological products whose production is suppressed by iron | |
| JP7477273B2 (en) | Method for cultivating shiitake mushrooms using coffee grounds and method for increasing yields of functional ingredients | |
| JP3941957B2 (en) | Culture medium for Yamabushitake and cultivation method of Yamabushitake | |
| JP2006180789A (en) | Method for producing liquid koji using miscellaneous cereals | |
| Tashpulatov et al. | Amino-acid composition of protein fractions from fermented feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |