JP3182869U - Sealed container with spicy crab miso soup - Google Patents

Sealed container with spicy crab miso soup Download PDF

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Publication number
JP3182869U
JP3182869U JP2012005911U JP2012005911U JP3182869U JP 3182869 U JP3182869 U JP 3182869U JP 2012005911 U JP2012005911 U JP 2012005911U JP 2012005911 U JP2012005911 U JP 2012005911U JP 3182869 U JP3182869 U JP 3182869U
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Japan
Prior art keywords
crab
fermented
sealed container
vegetables
spicy
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Expired - Fee Related
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JP2012005911U
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Japanese (ja)
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在洙 金
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在洙 金
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Priority to JP2012005911U priority Critical patent/JP3182869U/en
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Publication of JP3182869U publication Critical patent/JP3182869U/en
Priority to KR2020130004689U priority patent/KR20140001670U/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

【課題】ワタリガニと辛み調味料と野菜類とから作成した発酵食品を封入した密閉容器を提供する。
【解決手段】（１）野菜類をミキサーにかける、（２）食品（ワタリガニ）を圧縮させ汁をとる、（３）野菜類とワタリガニの汁を調味料類と混合する、（４）、（１）、（２）、（３）を適正温度（３０℃〜３５℃）で発酵させ、もう一度米粉を加えて発酵させ、密閉容器（ペットボトル）に封入して完成させる。
【選択図】図１An airtight container enclosing a fermented food made from a blue crab, a spicy seasoning and vegetables.
SOLUTION: (1) Vegetables are put into a mixer, (2) Food (crab) is compressed and juice is taken, (3) Vegetables and crab juice are mixed with seasonings, (4), ( 1), (2), and (3) are fermented at an appropriate temperature (30 ° C. to 35 ° C.), added again with rice flour, fermented, and sealed in a sealed container (pet bottle).
[Selection] Figure 1

Description

食品分野    Food field

国民の食生活の習慣の中にあるひとつの味にキーポイントをつけること  Keying a taste in the national dietary habits

新世代の新鮮な辛さぼブームを起こしたい  I want to create a new generation of fresh spicy boom

食事文化を活性化させ経済を伸ばす  Revitalize food culture and grow economy

考案を作るための材料を示している  Shows materials for making ideas 考案の作り方を示している  Shows how to make a device

特に今までにない新しい焼肉の辛いだれになる
ご飯にかけて食べられる。その他にも、石焼ビビンバ、スープや鍋など様々なものに入れることによって味を深めることができるEspecially you can eat it over rice, which makes you a spicy new yakiniku. In addition, you can deepen the taste by putting it in various things such as stone grilled bibimbap, soup and pot

食品であるワタリガニを圧縮させ調味料類と野菜類を混合して適正な温度（３０℃〜３５℃）で丁寧に７２時間発酵させ、もう一度米粉を加えて２４時間発酵させ完成したワタリガニの辛い味噌だれを密閉容器に封入した発酵商品。The crab that is a food crab is compressed and mixed with seasonings and vegetables, fermented carefully at an appropriate temperature (30 ° C to 35 ° C) for 72 hours, and then added with rice flour and fermented for 24 hours to complete the spicy crab miso. A fermented product with a sealed container.

国民の食生活の習慣の中にあるひとつの味にキーポイントをつけることKeying a taste in the national dietary habits

新世代の新鮮な辛さぼブームを起こしたいI want to create a new generation of fresh spicy boom

食事文化を活性化させ経済を伸ばすRevitalize food culture and grow economy

▲１▼ 野菜類をミキサーにかける ▲２▼ 食品（ワタリガニ）を圧縮させ汁をとる ▲３▼ 野菜類とワタリガニの汁を調味料類と混合する ▲４▼ ▲１▼▲２▼▲３▼を適正温度（３０℃〜３５℃）で発酵させ、もう一度米粉を加えて発酵させ、密閉容器（ペットボトル）に封入して完成▲ 1 ▼ Put the vegetables in the mixer ▲ 2 ▼ Compress food (crab crab) and take the juice ▲ 3 ▼ Mix vegetable and crab juice with seasonings ▲ 4 ▼ ▲ 1 ▼ ▲ 2 ▼ ▲ 3 ▼ Is fermented at an appropriate temperature (30 ° C to 35 ° C), added with rice flour again, fermented, and sealed in a sealed container (pet bottle).

特に今までにない新しい焼肉の辛いだれになる
ご飯にかけて食べられる。その他にも、石焼ビビンバ、スープや鍋など様々なものに入れることによって味を深めることができるEspecially you can eat it over rice, which makes you a spicy new yakiniku. In addition, you can deepen the taste by putting it in various things such as stone grilled bibimbap, soup and pot

Claims (2)

（１）現在の食事の中にあるいろいろな辛さにないような特異な辛さ
（２）この、味噌だれを入れることによって、今までに味わったことのない新鮮な味を体験できる(1) Unique spiciness that is not in various spiciness in the current meal (2) By adding this miso soup, you can experience a fresh taste that you have never tasted before （１）新しい食事文化を作りたい(1) I want to create a new dining culture
JP2012005911U 2012-09-10 2012-09-10 Sealed container with spicy crab miso soup Expired - Fee Related JP3182869U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2012005911U JP3182869U (en) 2012-09-10 2012-09-10 Sealed container with spicy crab miso soup
KR2020130004689U KR20140001670U (en) 2012-09-10 2013-06-11 Sealed containers of a new crab

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012005911U JP3182869U (en) 2012-09-10 2012-09-10 Sealed container with spicy crab miso soup

Publications (1)

Publication Number Publication Date
JP3182869U true JP3182869U (en) 2013-04-18

Family

ID=50426902

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012005911U Expired - Fee Related JP3182869U (en) 2012-09-10 2012-09-10 Sealed container with spicy crab miso soup

Country Status (2)

Country Link
JP (1) JP3182869U (en)
KR (1) KR20140001670U (en)

Also Published As

Publication number Publication date
KR20140001670U (en) 2014-03-20

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