JP3181729U - Dried pulp pieces obtained by vertically slicing and drying cored fruits - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a dried pulp piece obtained by vertically slicing a cored fruit and drying it in a state of good taste at low cost.
SOLUTION: After peeling off the surface of a cored fruit such as fresh pears and apples after harvesting, it is sliced radially from the upper surface of the raw fruit and divided at the same time as the core, thereby forming a mandarin orange pouch It is formed into a crescent-shaped raw flesh piece that approximates the shape and dried by applying air or warm air to the sliced raw flesh piece to obtain a thin dry flesh piece with good quality and dehydrated water It is.
[Selection] Figure 5

Description

  The present invention peels off the surface of cored fruits such as fresh pears and apples after harvesting, and then slices them radially from the top of the raw fruits and splits them at the same time as the centering, thereby mandarin orange sachet form A crescent-shaped raw flesh piece that resembles the shape of a slice, and the sliced raw flesh piece is dried by applying air or warm air to form a thin dry flesh piece that has been dehydrated. It relates to a good dried pulp piece.

  2. Description of the Related Art Various types of dried pulp pieces that are made by cutting a cored fruit such as raw pear or apple into chips and drying it have been sold. However, these products have inefficiency in workability when the pulp remains peeled or when the core is cut after being cut into round pieces including the center.

  In addition, it is not a core fruit such as raw pears and apples, but it is in the field of astringents. Good quality obtained by slicing and slicing radially in the split direction, and forming the sliced raw flesh into a crescent shape that approximates the shape of a sachet of mandarin oranges by drying with sun or ventilation This utility model registration applicant has previously proposed a thing related to dry debuckle dried rice cake. (See Patent Document 1).

Utility Model Registration No. 3158005

  The dried fruit pieces that are made by cutting the cored fruits such as raw pears and apples into chips and drying them, as explained in the background art above, are those that are dried with the skins intact. The chewing taste is uncomfortable and the taste is not good. Moreover, workability was inefficient when the core was cut after it was cut including the center core. Moreover, the thing of patent document 1 is the field of astringency, and the technique which removes the core removal of a cored fruit efficiently is not disclosed. There were issues such as.

  In order to solve the above-mentioned problems, the present invention firstly peels the surface of a cored fruit such as fresh pears and apples after harvesting, and then slices them radially from the upper surface of the raw fruit in a vertical split direction. At the same time, it is formed into a crescent-shaped raw flesh piece that approximates the shape of a mandarin orange sachet, and the sliced raw flesh piece is dried by applying air or warm air to dry the thin meat. The dried pulp pieces of good quality obtained by forming into the dried pulp pieces of this product are provided, and the obtained dried pulp pieces have a good color gloss on the entire surface of the small pieces including the cut surface, and also have a strange smell and A crescent moon that can be eaten as tea confectionery by suppressing the occurrence of mold, has good quality such as sweetness, taste and preservation, and approximates the shape of a mandarin orange sachet Dry shape By those having Yawarakami having inner and outer reasonably resilient dry pulp pieces being formed to be thin, but are very good mouthfeel and can be eaten with rice crackers sense.

  Second, the cored fruit is sliced radially in the longitudinal direction and divided at the same time as the centering, and is divided into 8 to 24 parts. It becomes thick and time-consuming to dry, and it is difficult to eat in small mouths, and if it is 24 minutes or more, it feels too thin, causing overdrying and difficult to burn or cracking, and the last sweetness when eating I can't feel it. The product divided into 8-24 parts is rich in sweetness, palatability, preservability, good quality, easy to eat with a small mouth and a juicy texture, and finally the sweetness remains in the mouth. It is a feeling.

  Thirdly, when the cored fruit is made into raw pears, it is possible to enjoy the taste of pears off the season when the raw pears are harvested.

  Fourth, when the cored fruit is a raw apple, the taste of the apple can be enjoyed off the season after the harvest time of the raw apple.

  Fifth, for drying freshly sliced flesh pieces that have been vertically sliced and dried by applying ventilation and warm air, they can be placed in and out of the drying chamber of the dryer and placed in a shelf. It is characterized in that it is put in a net cage and dried by ventilation and warm air, and ventilation and hot air drying can be performed hygienically while preventing the infestation of pests by a simple and inexpensive method.

According to the above solution, the dried flesh pieces from the cored fruit obtained have good quality such as a good-colored one that can be manufactured at low cost and have good sweetness, palatability, preservability, etc. It is dried from a crescent shape that approximates the shape of a sachet and is formed into a thin-walled shape, and the inside and outside of the dried pulp pieces are moderately elastic and juicy and soft, and can be eaten like a rice cracker It has an excellent texture and can be tasted as if the sweetness remains in the mouth at the end of eating.
And since raw fruit is preserve | saved in a dried pulp piece, the taste of a desired fruit can be enjoyed off the season after the harvest period.

The perspective view which shows the state which peeled the surface of the raw fruit (raw pear) with a core. The perspective top view of the division | segmentation blade body which slices the peeled raw fruit radially in the longitudinal direction, and divides | segments simultaneously with centering. The perspective top view of the raw fruit piece which sliced the peeled raw fruit radially and divided | segmented simultaneously with the centering direction, and was divided | segmented at the same time as the sachet of a mandarin orange. The side view and front view of the raw flesh piece which sliced the peeled raw fruit radially and divided | segmented simultaneously with the centering, and was divided | segmented at the same time as the small bag form of a mandarin orange. Explanatory drawing of the principal part of the dried pulp piece which shows the state mounted and arranged in the drying tray net shelf. Explanatory drawing which shows the principal part which shows the state which carries out packaging preservation | save of the dried pulp piece. The perspective explanatory view showing the embodiment of the dryer.

  Hereinafter, the production of a cored dry pulp product from cored fruits such as fresh pears and apples according to the present invention will be described. First, as the material, for example, core fruits such as raw pears and apples in an appropriate harvest period are used. As shown in FIG. 1, the surface of the raw fruit is peeled to obtain a raw fruit 1 peeled off. In the divided blade body 2 shown in FIG. 2, twelve vertically divided blades 2A that are radially sliced from the upper surface of the fresh fruit are arranged at equal intervals. 2B is provided. By moving the divided blade body 2 downward from the upper surface of the peeled raw fruit 1, as shown in FIG. 2, the central core 2B is sliced radially from the upper surface of the raw fruit 1 in the longitudinal direction. At the same time as it is cored in the shape of a prism, it is formed into a crescent-shaped raw flesh piece 1A that approximates the shape of a mandarin orange sachet by dividing the surrounding pulp into 12 pieces. FIG. 4 shows a side view and a front view of the raw pulp piece 1A divided in the above procedure.

Next, the raw fruit pieces 1A sliced in this way can be put into and out of the drying chamber 3A and outside the drying chamber 3A of the dryer 3 as shown in FIG. They are placed and arranged on the drying tray net shelf 3B to be set. (The arrangement is illustrated in FIG. 5.)
The drying tray net shelf 3B on which the raw flesh pieces 1A are placed and arranged are set in multiple stages in the drying chamber 3A of the dryer 3 of FIG. Switching between ventilation and hot air drying, setting the drying temperature and drying operation. (In the dryer according to the embodiment, the drying temperature can be arbitrarily set in the range from room temperature to 120 degrees Celsius.)

  As shown in FIG. 5, the raw fruit pieces 1 </ b> A sliced vertically as described above are dried by applying ventilation and warm air, so that the fresh fruit pieces 1 </ b> A in the form of mandarin orange sachets in the initial stage of drying are shown in FIG. 5. Thus, a thin-walled rice cracker-shaped dried pulp piece 1C formed in a crescent shape similar to the shape of a mandarin orange sachet is completed. The resulting dried pulp piece 1C has a good color gloss on the entire surface of the small piece, including the cut surface, in a state where the appearance color keeps a white-colored texture and suppresses the generation of off-flavors and molds. The sliced dried pulp pieces are crescent-shaped that approximates the shape of a sachet of mandarin oranges, with good quality such as richness in sweetness, taste, and storage. It is formed with a softness with moderate elasticity inside and outside of the dried pulp pieces, it is convenient to eat like a rice cracker, and it has a very good texture to eat is there.

  In addition, it is easy to form a crescent shape that approximates the shape of a mandarin orange sachet by vertically slicing the raw flesh piece 1A. Furthermore, in order to slice the raw fruit 1 radially in the longitudinal direction, the raw fruit piece 1 is divided into 8 to 24 parts and formed into the raw fruit piece 1, and the raw fruit piece 1 is divided into eight parts. In the following, the pulp becomes thick and time-consuming to dry, and it is difficult to eat with a small bite, and when raw pulp 1A is made into 24 or more portions, it becomes too thin and difficult to burn or crack when dried. I can't feel the last sweetness. As in the present invention, the raw flesh piece 1A is divided into 8 to 24 parts, and the quality is high with good sweetness, palatability and preservation, and it is easy to eat with a small mouthful and has a juicy texture. It feels like it remains sweet in your mouth.

The drying process is characterized in that the fresh raw meat pieces 1A are dried by applying ventilation and hot air to the drying tray net shelf 3B of the dryer 3 and drying by ventilation and hot air. Ventilation and warm air drying can be performed hygienically while preventing the infestation of pests by a simple method.
The dried pulp pieces obtained by these production methods can be produced at a low cost with white-colored ones that are good in quality, such as rich in sweetness, taste and storage, and in the form of a mandarin orange sachet. It is formed in a crescent shape that approximates the shape, and the inside and outside of the dried pulp pieces are moderately elastic and juicy and soft, and it has a very good texture to eat with a thin-walled rice cracker sensation. When you finish eating, you can taste the sweetness in your mouth.

  In the present invention, a dryer is set on the operation panel, and ventilation and warm air drying are performed. Therefore, in the initial stage of drying, enzymes that destroy active ingredients contained in the vertically sliced raw meat pieces 5 are inactivated. The deterioration of quality is reduced, the umami can be condensed and aged and dried without enzymatic degradation, and the sliced dried pulp piece 1C becomes soft like a bowl when it is made into a dried pulp piece state. It becomes a juicy feeling and excels in terms of palatability and preservation.

  In this way, in the present invention, the raw fruit sliced into vertical slices, cored and removed, and put into a dryer with a multi-stage net shelf and dried in warm air with good ventilation. The pulp pieces are converted into dried pulp pieces as if they are ripening and remain wet. In other words, the umami components mature and condense at the same time as they dry, and the sweetness increases and it becomes refreshing, making it very easy to eat.

The cored fresh fruit of the present invention has been described with reference to examples of pears and apples, but other kinds of cored fresh fruit may be used. The method of the dryer is not limited to the form of the embodiment, and the method of drying with warm air with good ventilation may be combined with ventilation drying using a fan. As another method, for example, a far-infrared dryer can be applied.

DESCRIPTION OF SYMBOLS 1 Peeled raw fruit 1A Divided raw flesh piece 1B Centered core 1C Dried flesh piece 2 Divided blade 3 Dryer

Claims (5)

  After peeling off the surface of cored fruits such as fresh pears and apples after harvesting, they were sliced radially from the top surface of the raw fruits and split at the same time as cores to approximate the shape of a tangerine sachet. It is formed into a crescent-shaped piece of raw flesh and is obtained by drying the sliced raw piece of flesh by applying air or warm air to dry it, and forming it into a thin piece of dried flesh with dehydrated water A piece of dried pulp made by vertically slicing a cored fruit.   The cored fruit according to claim 1, wherein the cored fruit is divided into 8 to 24 equal parts to slicing the cored fruit radially in the longitudinal direction and dividing the cored fruit simultaneously with the centering. A slice of dried pulp that has been sliced and dried.   The dried fruit piece obtained by vertically slicing and drying the cored fruit according to claim 1 or 2, wherein the cored fruit is raw pear.   The cored fruit is a raw apple, The dried fruit piece obtained by vertically slicing and drying the cored fruit according to claim 1 or 2. The freshly sliced flesh that has been vertically sliced and cored is placed in a drying net that is placed in a shelf so that it can be taken in and out of the drying chamber of the dryer and dried with ventilation and warm air. A dried pulp piece obtained by vertically slicing and drying the cored fruit according to claim 1, wherein the fruit is dried by ventilation and warm air.