JP3175820U - Bivalve grilling tools - Google Patents
Bivalve grilling tools Download PDFInfo
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- JP3175820U JP3175820U JP2012001324U JP2012001324U JP3175820U JP 3175820 U JP3175820 U JP 3175820U JP 2012001324 U JP2012001324 U JP 2012001324U JP 2012001324 U JP2012001324 U JP 2012001324U JP 3175820 U JP3175820 U JP 3175820U
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- bivalve
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- oysters
- grilling
- bivalves
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Abstract
【課題】この考案は、牡蠣等の二枚貝の中身を焼き過ぎることなく、衛生的で、安全でしかも、中身が柔らかく美味しい焼き牡蠣を調理する二枚貝の焼き具を開発・提供する事にある。
【解決手段】二枚貝を焼く道具セットであって、熱源を有する燃焼器（１）と、該燃焼器（１）の上に載置するアミ、あるいは、板材に穴を無数に開けた敷板（２）と、該敷板（２）を覆う被覆材（３）からなることを特徴とする二枚貝の焼き具から構成されるものである。
【選択図】 図２An object of the present invention is to develop and provide a bivalve grilling tool for cooking sausages that are sanitary, safe, soft and delicious without overcooking the contents of bivalves such as oysters.
A tool set for baking bivalves, comprising a combustor (1) having a heat source, and a base plate (2) on which innumerable holes or holes are placed on the combustor (1) placed on the combustor (1). ) And a covering material (3) covering the floor plate (2).
[Selection] Figure 2
Description
この考案は、二枚貝の焼き具であって、特に、牡蠣焼き道具に関するものである。 This invention is a bivalve grilling tool, and particularly relates to an oyster grilling tool.
従来、二枚貝の一種である牡蠣は、海の幸、海のミルクと呼ばれ、ビタミンＢ１、Ｂ２などのビタミンや亜鉛等のミネラル、タウリン、牡蠣グリコーゲンを含む食品であり、牡蠣のたんぱく質は、全ての必須アミノ酸と同時に１２種類以上の他のアミノ酸を併せ持っている良質の食品である。 Traditionally, oysters, a type of bivalve, are called seafood, sea milk, and are foods containing vitamins such as vitamins B1 and B2, minerals such as zinc, taurine, and oyster glycogen. All oyster proteins are It is a good food that has 12 or more other amino acids at the same time as the essential amino acids.
また、その牡蠣の調理方法は、牡蠣釜飯、牡蠣フライをはじめ、種々の調理方法があり、特に、牡蠣を焼いて調理するという焼き牡蠣は、調理中に海の香りがただよい匂いが特によく、調理方法のうち、一番、美味しい調理方法である。 In addition, there are various cooking methods for cooking oysters, such as oyster pot rice and fried oysters. Especially, baked oysters that are cooked by baking oysters have a particularly good scent of the sea during cooking. The most delicious cooking method among the cooking methods.
しかし、焼き牡蠣は、身が固くならないうちに、調理を止めるため牡蠣の内部まで熱が入らない場合が多く、体調によっては、ノロウィルスや他の細菌等に感染してしまう場合もあり、また、充分に熱を入れると牡蠣の身が固くなり美味しさに欠けるものであった。 However, baked oysters often do not heat up to the inside of the oysters to stop cooking before they become hard, and depending on the physical condition, it may be infected with norovirus or other bacteria, etc. When enough heat was applied, the oysters became solid and lacked deliciousness.
通常、牡蠣等の二枚貝は、アミの上に載置して焼くものである。例えば、特許文献１のように。
Usually, bivalves such as oysters are baked by placing them on the net. For example, as in
しかし、この加熱調理器は、網部と網部を支持する載置台しかなく、従って、牡蠣を焼く場合、身が固くなる程相当時間熱を入れないとノロウィルスや他の細菌は死滅しないものであり、熱を入れすぎると身が固くなり、美味しく食することはできないものである。 However, this heating cooker has only a net and a mounting table that supports the net, so when baking oysters, norovirus and other bacteria will not die unless heat is applied for a considerable amount of time to make them hard And if you put too much heat, your body will become hard and you will not be able to eat it deliciously.
そこで、上記課題を解決する為に、この考案は、牡蠣等の二枚貝の中身を焼き過ぎることなく、衛生的で、安全でしかも、中身が柔らかく美味しい焼き牡蠣を調理する二枚貝の焼き具を開発・提供する事にある。 Therefore, in order to solve the above problems, this device developed a bivalve grilling tool that cooks delicious baked oysters that are hygienic, safe, soft and delicious without over-baking the contents of bivalves such as oysters. It is to provide.
課題を解決するための手段として、本考案は、二枚貝である牡蠣を焼く際に、上蓋をして焼くこともできる二枚貝の焼き具である。 As means for solving the problems, the present invention is a bivalve grilling tool that can be baked with an upper lid when grilling bivalve oysters.
本考案の効果によると、アミ、あるいは、板材に穴を無数に開けた敷板（２）の上に牡蠣（Ｘ）を載置した後、該牡蠣（Ｘ）の上部に、被覆材（３）で覆うことにより、高温で牡蠣（Ｘ）の中身まで熱が入り、安全で衛生的であり、また、敷板（２）がアミあるいは穴を無数に開けており、下方に通気しており、牡蠣が蒸し焼きになることがない。 According to the effect of the present invention, the oyster (X) is placed on the floor plate (2) in which holes or holes are made in the plate material, and then the covering material (3) is placed on the oyster (X). By covering with, oysters (X) are heated at high temperature, and it is safe and hygienic. In addition, the floorboard (2) has countless holes or holes and is vented downward. Will not be steamed.
さらに、被覆材（３）で被覆することにより、牡蠣の煮汁が周囲に飛ぶことがないため、火傷等の恐れもなく、安全に、焼き牡蠣の味を充分に楽しめる等の極めて有益なる効果を奏するものである。 Furthermore, by coating with the covering material (3), since the oyster broth does not fly to the surroundings, there is no fear of burns, etc., and there is a very beneficial effect such as being able to fully enjoy the taste of baked oysters. It is what you play.
この考案を実施するための最良の形態として、二枚貝を焼く道具セットであって、熱源を有する燃焼器（１）と、該燃焼器（１）の上に、アミ、あるいは、板材に穴を無数に開けた敷板（２）と、該敷板（２）を覆う被覆材（３）からなることを特徴とする二枚貝の焼き具から構成されるものである。 As the best mode for carrying out the invention, there is a set of tools for baking bivalves, a combustor (1) having a heat source, and a myriad or plate material with numerous holes on the combustor (1). It is composed of a bivalve grilling tool, characterized in that it is composed of a base plate (2) opened in the base and a covering material (3) covering the base plate (2).
そこで、この考案の一実施例を図１〜図２に基づいて詳述すると、二枚貝を焼く道具セットであって、熱源からなる燃焼器（１）と、該燃焼器（１）の上に載置するアミ、あるいは、板材に穴を無数に開けた敷板（２）と、該敷板（２）を覆う被覆材（３）からなることを特徴とする二枚貝の焼き具から構成されるものである。 Accordingly, an embodiment of the present invention will be described in detail with reference to FIGS. 1 to 2. A tool set for baking bivalves, which is mounted on a combustor (1) composed of a heat source and the combustor (1). It is composed of a clam grilling tool characterized by comprising a net to be placed, or a base plate (2) having numerous holes in the plate material and a covering material (3) covering the base plate (2). .
なお、熱源を有する燃焼器（１）とは、炭火を入れた七輪、ガスコンロ、電熱器、薪等をいい、８５°Ｃから１，３００°Ｃが最適である。 The combustor (1) having a heat source refers to a charcoal fired seven wheel, gas stove, electric heater, firewood, etc., and 85 ° C to 1,300 ° C is optimal.
敷板（２）は、図１では、アミを示したが、もちろん、鉄板に適宜な大きさの穴を無数開けたものであってもよい。 In FIG. 1, the floor plate (2) shows a half, but it goes without saying that an infinite number of holes may be formed in the iron plate.
また、被覆材（３）とは、上部と周囲を囲んだ無底の物であってもよく、素材は、金属製の蓋体であってもよく、さらに、アルミホイルで逆椀状に形成したものでもよい。 Further, the covering material (3) may be a bottomless material surrounding the upper part and the periphery, and the material may be a metal lid, and further formed in an inverted bowl shape with aluminum foil. You may have done.
牡蠣（Ｘ）の身の中の温度は、８５°Ｃで、時間は、１分３０秒以上の加熱を要するものである。なお、６５°Ｃではノロウィルス菌を絶滅するには無理である。 The temperature inside the oyster (X) is 85 ° C., and the heating time is 1 minute 30 seconds or more. In addition, it is impossible to extermination of norovirus at 65 ° C.
この考案の二枚貝の焼き具の技術を確立し、製造、販売する事で、多くの関係市場に寄与することにより、産業上の利用可能性を有する。 Establishing, manufacturing, and selling the bivalve grilling technology of this device contributes to many related markets, thereby having industrial applicability.
１ 燃焼器
２ アミ、あるいは、板材に穴を無数に開けた敷板
３ 被覆材
Ｘ 牡蠣等の二枚貝
DESCRIPTION OF
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012001324U JP3175820U (en) | 2012-03-09 | 2012-03-09 | Bivalve grilling tools |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012001324U JP3175820U (en) | 2012-03-09 | 2012-03-09 | Bivalve grilling tools |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3175820U true JP3175820U (en) | 2012-05-31 |
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ID=48002830
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012001324U Expired - Fee Related JP3175820U (en) | 2012-03-09 | 2012-03-09 | Bivalve grilling tools |
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| Country | Link |
|---|---|
| JP (1) | JP3175820U (en) |
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2012
- 2012-03-09 JP JP2012001324U patent/JP3175820U/en not_active Expired - Fee Related
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