JP3154130U - Instant okonomiyaki base - Google Patents

Abstract

PROBLEM TO BE SOLVED: To develop and provide an instant okonomiyaki element that is inexpensive and can be stored for a long time, and anyone can easily and deliciously make deliciously. An instant okonomiyaki made at home or in a restaurant, comprising a tray on which ingredients are placed, a frozen dough okonomiyaki dough sheet, a pre-processed vegetable such as cabbage, and a packaging wrap. The instant okonomiyaki is prepared by superposing a okonomiyaki flour dough sheet baked on a tray and frozen, and a vegetable such as cabbage that has been pretreated, and prepared on the tray and tray. The entire material is covered with packaging wrap and stored frozen. [Selection] Figure 1

Description

    This invention relates to an instant okonomiyaki made at home or a restaurant.

    Traditionally, okonomiyaki is made by adding oil on an iron plate, pouring water-soluble flour thinly in a circular shape, and adding meat, seafood, cabbage and other vegetables, and other favorite ingredients to eat while baking. Is. Also, as a variation of okonomiyaki, “modern ware” and “Hiroshima ware” using “yakisoba noodles” as ingredients are well known, and these are also included in okonomiyaki.

    The above okonomiyaki can be made as if you are playing, and the baked product is stuffed with savory dough and your favorite ingredients are divided into appropriate sizes, and the dough is grabbed with your fingers. Because you can eat, unlike dishes that are made by a chef (artisan) and served on a plate, you can enjoy the taste of being ambitious and easy to eat.

    However, the okonomiyaki takes time to fry the flour dough and vegetables, which are the ingredients, so it cannot be said that it is instantly prepared in an emergency or disaster. Therefore, the development of an instant okonomiyaki that can be made instantly (short time) is desired.

For reference, patent documents related to okonomiyaki that have been filed so far are introduced (see Patent Documents 1 and 2).
JP2003-061630 Registered Utility Model No. 3070961

    Therefore, in order to solve the above-mentioned problems, the present invention is to develop and provide an instant okonomiyaki element that can be stored at low cost for a long period of time, and anyone can easily make deliciously in a short time.

    As means for solving this problem, it is an instant okonomiyaki made at home or a restaurant, a tray on which ingredients are placed, a frozen dough okonomiyaki dough sheet, a pre-processed vegetable such as cabbage, and the like The okonomiyaki for instant cooking consists of a wrapping wrap, and is prepared by vertically polymerizing an okonomiyaki flour dough sheet baked on a tray and frozen, and a vegetable such as cabbage that has been pretreated, and The tray and the entire ingredients on the tray are covered with packaging wrap and stored frozen.

    As an effect of this device, it comprises a tray on which ingredients are placed, a frozen dough okonomiyaki dough sheet, a pre-processed vegetable such as cabbage, and a packaging wrap. The okonomiyaki flour dough sheet baked and frozen and the pre-processed vegetables such as cabbage are polymerized up and down, and the entire ingredients on the tray and tray are covered with packaging wrap and stored frozen. This makes it possible for anyone to make cheap and delicious okonomiyaki in a short time, and it can be stored for a long period of time by freezing it. It can be cooked at any time while enjoying it easily at home. It plays.

FIG. 3 is a perspective view of an instant okonomiyaki element showing an embodiment of the present invention. 1 shows an embodiment of the present invention and is a cross-sectional view taken along the line aa in FIG. It is a perspective view which shows the usage example of this device, and shows the work procedure of the method of making okonomiyaki.

    As a form for carrying out this device, it is an okonomiyaki for instant cooking made at home or a restaurant, and includes a tray (1) on which ingredients are placed and a frozen okonomiyaki flour dough sheet (2). Okonomiyaki flour dough sheet (2), which is made up of vegetables (3) such as cabbage and the like, and packaging wrap (4), and baked on tray (1) and frozen. The processed vegetables such as cabbage (3) are vertically polymerized, and the tray (1) and the entire ingredients on the tray are covered with the packaging wrap (4) and stored frozen. It consists of instant okonomiyaki elements characterized by.

    Therefore, one embodiment of the present invention will be described in detail with reference to FIG. 1. The instant okonomiyaki is made of a paper tray (1) on which ingredients are placed, a frozen okonomiyaki flour dough sheet (2), A okonomiyaki flour dough sheet (2) comprising a processed vegetable (3) such as cabbage and a wrapping wrap (4), baked and frozen on a paper tray (1) as shown in FIG. And the vegetable (3) such as cabbage that has been pretreated is provided by being polymerized up and down, and the tray (1) and the entire ingredients on the tray are covered with the packaging wrap (4) and stored frozen. It is provided.

    Next, an example of how to make okonomiyaki will be described. For example, as shown in FIG. 3, two frying pans (Fa) and (Fb) A and B are prepared in advance, and frozen okonomiyaki ingredients. Remove the packaging wrap containing the material and thaw. First, put the buckwheat (Bu) in the frying pan (Fa) on the one side A, lightly season with salt, pepper and the included favorite sauce, and let the heat low when the noodles are released. Then, put pork (M) in the frying pan (Fb) on the other side B, immediately cover the bean sprouts (B) from the top, bake for a while, and when the bean sprouts (B) are warmed, the okonomiyaki for instant cooking (flour dough) Sheet and top-treated vegetables such as cabbage), baked on low heat for about 2 minutes, okonomiyaki becomes hot enough, just before baking in frying pan A (Fa), salad oil in frying pan B (Fb) Is thinly covered and placed on the side (Bu) of the frying pan (Fa) on one side A to complete. The finished okonomiyaki is eaten in a tray (1) containing ingredients (flour dough sheet and pre-processed vegetables such as cabbage).

    In order to make okonomiyaki even more delicious, we introduce how to make okonomiyaki in other examples (however, not shown). In the same way as in Example 1, two frying pans (Fa) and (Fb) are prepared in advance. Then, after completing the process of Example 1, dropping eggs into the frying pan B (Fb), quickly stirring with chopsticks and spreading it to the same size as the okonomiyaki, immediately taking out the okonomiyaki from the frying pan A (Fa), Put on top of frying pan B (Fb) egg. Then, turn over the okonomiyaki so that the egg is on top, and sprinkle with your favorite sauce, mayonnaise, blue glue, bonito, etc. according to your taste. The okonomiyaki completed in the same manner as in the above (Example 1) is eaten in the tray (1) containing the ingredients (flour dough sheet and pretreated cabbage and other vegetables).

    The instant okonomiyaki element of this device is inexpensive and can be stored for a long time, and anyone can easily make it delicious in a short time, so it contributes to many taste lovers and has industrial applicability. .

DESCRIPTION OF SYMBOLS 1 Tray 2 Flour dough sheet 3 Vegetables, such as pre-processed cabbage 4 Packaging wrap B Sprout Bu Soba Fa Frying pan A
Fb Frying pan B
M pork

Claims (1)

  An instant okonomiyaki made at home or at a restaurant, with a tray (1) on which ingredients are placed, a frozen dough okonomiyaki dough sheet (2), and a vegetable (3) such as pre-treated cabbage, The instant okonomiyaki consists of wrapping wrap (4). The okonomiyaki flour dough sheet (2) is baked on the tray (1) and frozen, and the vegetables such as cabbage (3) which are pretreated. And an okonomiyaki for instant cooking, wherein the tray (1) and the entire ingredients on the tray are covered with packaging wrap (4) and stored frozen.