JP3174627U - Food tongs - Google Patents

Abstract

PROBLEM TO BE SOLVED: Tongues provided with a handle portion so that they can be opened and closed in a U shape are not always separated from a table board because both end portions and both handle portions to be sandwiched, so that human beings have raw meat and vegetables An object of the present invention is to provide a tong that eliminates the disadvantage of using a tong placed on a table board whose hygienic condition is unknown when placing the etc. on a net plate on the stove.
SOLUTION: A protrusion 4 is provided below a base portion of a handle portion 3 that expands on both the left and right side portions, and an intermediate protrusion 6 that is formed in a gradual shape upward from the protrusion and suddenly downward from a rear side portion 5. The front side portion 8 is formed by forming a forward inclined groove array on the outer side surface portion of the intermediate protrusion portion, and forming a long and gentle arch shape forward from the intermediate protrusion portion of the handle portion. Is formed in an inner concave surface over the front end portion 9, and the upper surface portion of the front side portion has a slightly descending shape over the front end portion, and a forward inclined groove array 10 is formed on the vertical surface portion formed on the inner side surface of the front end portion. It is a tong 1 for food.
[Selection] Figure 5

Description

  The present invention relates to food tongs.

  In recent years, food poisoning incidents due to O-157 bacteria have occurred in yakiniku restaurants in Japan. The cause of this is that the customers surrounding the table use their chopsticks directly to pick up the meat and vegetables that are the ingredients. It was dangerous to place chopsticks on a table with poor hygiene because they were placed on a screen and baked food was taken with their chopsticks.

  In order to wipe out these disadvantages, not the chopsticks but the tongs provided with a handle so that they can be elastically opened and closed in a U shape, both the tips and handle parts to be sandwiched are placed on the table. When a person puts raw meat, vegetables, etc. on a mesh board on a stove, it was placed on a table board whose hygiene is unknown. It is normal to use tongs as they are.

  Therefore, as a modification of the tongs, tongs such as those in the following publications have been publicly known, but in any case, it is possible to avoid that an important part of the tongs touches the table board. It wasn't.

Japanese Utility Model Publication No. 53-75900 Japanese Utility Model Publication No. 6-21477 JP 2000-308560 A

  Therefore, the present invention aims to provide a tong for food that eliminates the above-mentioned drawbacks.

  The present invention provides a projecting portion on the base of the handle portion that expands on both the left and right sides, and an intermediate projecting portion that is gently hooked upward from the projecting portion and suddenly shaped downward from the rear side. A front inclined groove is formed on the outer side surface of the intermediate protrusion, and a front side portion formed in a long and gently arched shape from the intermediate protrusion of the handle portion is formed on the front end portion of the intermediate protrusion. It is formed on the inner concave surface, and the upper surface portion of the front side portion has a slightly descending shape over the tip portion, and is a food tongue having a vertically inclined groove array formed on the vertical surface portion formed on the inner surface of the tip portion.

  Since the present invention is the tongue having the above-described configuration, the front side portion and the tip portion of the handle portion for sandwiching the food should be in contact with each other no matter what state the user puts the tongue on the upper surface of the table board. Not only is it floated apart, but the top edge of the handle and the tip of the left and right sides are also floated, so people can cook yakiniku and grilled vegetables on an unhygienic table board. However, the tongs themselves can be safely and safely edible without being infected by bacteria.

Front view of the entire tongue Front view of the tong of Fig. 1 half-turned Top view of tongs in FIG. Left side view of the tongue of Figure 1 AA line end view of FIG. BB line enlarged end view of FIG. CC line enlarged end view of FIG. DD line enlarged end view of FIG.

  The entire bottom side of the left and right sides of the handle that constitutes the main body of the tongs is bent upward or inwardly at the rear, front, and tip, so that the tongs are placed on the table. When placed on the table, the parts are placed in a state that avoids contact with the dining table.

  Therefore, when raw meat or raw vegetables are sandwiched between the handle portions that are spread to the left and right, the food is reliably pinched by the front end portion of the handle portion that is not in a grounded state.

  Reference numeral 1 denotes a tongue body formed by forming a single stainless steel plate into a predetermined shape and bending it to the left and right sides at the center to form handle portions 3 and 3 which will be described later.

  In the tongue body, the left and right handle portions may be formed of a synthetic resin material, and the base portion connecting the handle portions may be formed of an arbitrary elastic material.

  Reference numeral 2 denotes a curved bent portion of the tong body 1, which is provided with protrusions 4 and 4 at the base portion of the handle portions 3 and 3 which are appropriately bent and spread in the left and right sides. The bottom portion of the projecting portion is in surface contact with the table board, but the bottom portion of the projecting portion may be configured to form a projecting end portion and make point contact instead of a horizontal shape.

  5 and 5 are rear side portions that are gently hooked upward from the protruding portions 4 and 4 of the handle portions 3 and 3, and from the rear side portions, the intermediate protruding portions 6 and 6 are suddenly hooked downward. Formed and abruptly shaped upward. The forwardly inclined groove rows 7 and 7 are formed on the outer surface portions of the intermediate projecting portions 6 and 6, and both fingertips are used in contact with and gripped on the left and right forwardly inclined groove row surfaces.

  Reference numerals 8 and 8 denote front side portions formed in a long and gently arched shape from the intermediate projecting portions 6 and 6 of the handle portions 3 and 3, and the front side portions are slightly inwardly directed toward the front end portions 9 and 9 thereof. Although the shaped concave surface portion is formed, the inside of the tip portions 9 and 9 is a vertical surface portion.

  The upper surface portions of the front side portions 8 and 8 are slightly descending from the front end portions 9 and 9 thereof.

  Reference numerals 10 and 10 denote forwardly inclined groove rows formed on the inner vertical surface portions of the front end portions 9 and 9 of the front side portions 8 and 8 of the handle portions 3 and 3, and the food material is reliably provided by both side portions of the left and right forward inclined groove rows. Will be pinched.

DESCRIPTION OF SYMBOLS 1 Tong body 2 Curved-fold part 3,3 Handle part 4,4 Protrusion part 5,5 Rear side part 6,6 Center protrusion part 7,7 Forward inclined groove row 8,8 Front side part 9,9 Tip part 10,10 Front Slanted row

Claims (1)

A projecting part is provided at the base of the handle part that expands on both the left and right sides, and an intermediate projecting part that is gently hooked upward from the projecting part and then suddenly shaped downward from the rear part is provided and suddenly shaped upward. A forward inclined groove array is formed on the outer surface portion of the intermediate protrusion, and the front side portion formed in a long and gently arched shape from the intermediate protrusion of the handle portion is formed in an inner concave surface over the tip portion. And the upper surface part of the said front side part becomes a little descending shape over the front-end | tip part, The front inclined groove | channel row | line | column is formed in the vertical surface part formed in the inner surface of this front-end | tip part, The tongs for foodstuffs characterized by the above-mentioned.

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