JP3167505U - Candy with barley rice stone - Google Patents
Candy with barley rice stone Download PDFInfo
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- JP3167505U JP3167505U JP2011000698U JP2011000698U JP3167505U JP 3167505 U JP3167505 U JP 3167505U JP 2011000698 U JP2011000698 U JP 2011000698U JP 2011000698 U JP2011000698 U JP 2011000698U JP 3167505 U JP3167505 U JP 3167505U
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- 239000004575 stone Substances 0.000 title claims abstract description 61
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 60
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 55
- 240000007594 Oryza sativa Species 0.000 title abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 3
- 235000009566 rice Nutrition 0.000 title abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 54
- 239000000843 powder Substances 0.000 claims abstract description 50
- 239000002245 particle Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 abstract description 7
- 238000010586 diagram Methods 0.000 abstract 1
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- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
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- 239000007788 liquid Substances 0.000 description 4
- 235000011837 pasties Nutrition 0.000 description 4
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- 239000000203 mixture Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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Abstract
【課題】麦飯石の粉末を容易に食することのできる麦飯石入りキャンディを提供する。【解決手段】麦飯石入りキャンディ10は、キャンディ生地20に麦飯石の粉末30を配合してなる。麦飯石の粉末の粒径は、４００メッシュ以上１２００メッシュ以下とすることが望ましい。また、キャンディ生地１００重量部に対して、麦飯石の粉末を０.２５重量部以上２.５重量部以下配合することが望ましい。【選択図】図１An object of the present invention is to provide a candy containing barley stone that can easily eat powder of barley stone. Kind Code: A1 A candy 10 containing barley stone is made by mixing a powder 30 of barley stone with a candy dough 20. The particle size of the barley stone powder is desirably 400 mesh or more and 1200 mesh or less. Further, it is desirable to mix the barley rice powder in an amount of 0.25 to 2.5 parts by weight with respect to 100 parts by weight of the candy dough. [Selection diagram] Fig. 1
Description
本考案は、麦飯石の粉末を配合してなるキャンディに関するものである。 The present invention relates to a candy formed by blending barley stone powder.
麦飯石は、多孔質でカルシウム、カリウム、マグネシウム、ナトリウム、鉄等のミネラルを多く含み、吸着力が強く、不純物の除去や抗菌効果にすぐれるため、浄水装置などの各種フィルタに利用されている。 Barley stone is porous and contains a lot of minerals such as calcium, potassium, magnesium, sodium, and iron, has strong adsorption power, and has excellent removal of impurities and antibacterial effect, so it is used in various filters such as water purification equipment. .
また、出願人は、麦飯石のミネラル析出効果と分子レベルで物質を吸着する洗浄効果に着目し、麦飯石の粉末を袋体に入れて水に浸漬し、この液体を皮膚への塗布、皮膚の洗浄、うがい用液等に用いることを提案している(例えば特許文献１参照)。 In addition, the applicant pays attention to the mineral precipitation effect of barley stone and the cleaning effect of adsorbing substances at the molecular level, putting the barley stone powder in a bag and immersing it in water, applying this liquid to the skin, It is proposed to be used for cleaning, gargling liquid, etc. (see, for example, Patent Document 1).
出願人は、さらに麦飯石の粉末を食することにより、体内環境を整えることを提唱しているが、麦飯石の粉末をそのまま食すると、口内でざらつき感が残り、食感が非常に悪い。また、粉末であるため食する際にこぼしたり、飛散しやすいなど、取り扱いも困難であった。 The applicant proposes that the body environment is further adjusted by eating barley stone powder, but if the barley stone powder is eaten as it is, the mouth feels rough and the mouthfeel is very bad. In addition, since it is a powder, it is difficult to handle because it spills or scatters when eaten.
本考案の目的は、麦飯石の粉末を配合したキャンディを提供することである。 The object of the present invention is to provide a candy blended with barley stone powder.
上記課題を解決するために、本考案の麦飯石入りキャンディは、キャンディ生地に麦飯石の粉末を配合してなる In order to solve the above problems, the candy containing barley stone according to the present invention is obtained by blending barley stone powder with candy dough.
。
麦飯石の粉末の粒径は、４００メッシュ以上１２００メッシュ以下とすることが望ましい。
.
The particle size of the barley stone powder is preferably 400 mesh or more and 1200 mesh or less.
また、キャンディ生地１００重量部に対して、麦飯石の粉末を０.２５重量部以上２.５重量部以下配合することが望ましい。 Moreover, it is desirable to mix 0.25 to 2.5 parts by weight of barleystone powder with respect to 100 parts by weight of candy dough.
本考案の麦飯石入りキャンディによれば、麦飯石の粉末をキャンディ生地に配合しているから、麦飯石の粉末がこぼれたり、飛散することはなく、容易に且つ確実に食することができる。
また、キャンディを舐めることで、キャンディが徐々に口内で溶け出し、キャンディに配合された麦飯石の粉末を徐々に食することができる。従って、麦飯石の粉末の口内や喉での持続時間を長くできるから、麦飯石の粉末を直接食する場合に比して、口内や喉のすぐれた消臭効果、殺菌効果、洗浄効果を得ることができる。
According to the candy containing barley stone according to the present invention, the barley stone powder is blended in the candy dough, so that the barley stone powder does not spill or scatter and can be eaten easily and reliably.
Further, by licking the candy, the candy gradually melts in the mouth, and the barley stone powder mixed in the candy can be gradually eaten. Therefore, since the duration of the barley stone powder in the mouth and throat can be increased, the deodorizing effect, bactericidal effect and cleaning effect of the mouth and throat are better than when eating the barley stone powder directly. be able to.
麦飯石の粉末の粒径を４００メッシュ以上１２００メッシュ以下とすることで、キャンディを舐めたときに、麦飯石の粉末のざらつき感を殆んど感じることがない。 By setting the particle size of the barleystone powder to 400 mesh or more and 1200 mesh or less, when the candy is licked, the rough feeling of the barleystone powder is hardly felt.
さらに、キャンディ生地１００重量部に対して、麦飯石の粉末を０.２５重量部以上２.５重量部以下配合することで、麦飯石の粉末による良好な口内や喉の殺菌効果、洗浄効果を発揮させることができる。 Furthermore, by blending 0.25 to 2.5 parts by weight of barley stone powder with respect to 100 parts by weight of candy dough, a good mouth and throat sterilizing effect and washing effect with barley stone powder can be obtained It can be demonstrated.
本考案の麦飯石入りキャンディ(10)は、キャンディ生地(20)に麦飯石の粉末(30)を配合し、成形することにより作製することができる。 The barley-stone-containing candy (10) of the present invention can be prepared by blending the barley-stone stone powder (30) with the candy dough (20) and molding it.
本考案において、「麦飯石」とは、多孔質溶解岩であり、具体的には、石英斑岩や花崗斑岩などの一種である多孔質岩石を意味する。 In the present invention, “barley stone” is a porous molten rock, and specifically means a porous rock that is a kind of quartz porphyry or granite porphyry.
麦飯石の粉末(30)の調製方法は、特に限定されるものではなく、粉砕や破砕等の各種方法により調製することができる。 The method for preparing the barley stone powder (30) is not particularly limited, and can be prepared by various methods such as pulverization and crushing.
麦飯石の粉末(30)の粒径は特に限定されるものではないが、目開き４００メッシュ以上の篩いを通過するものを用いることが好適である。４００メッシュ未満であると、口内でざらつき感を感じることがあるからである。
また、目開き１２００メッシュ以下の篩いを通過する粉末(30)を用いることが好適である。１２００メッシュを超える微細な粉末であっても効果が低減することはないが、粉体の調製や取扱い等の実用性の点から見て１２００メッシュ以下とすることが望ましい。
The particle diameter of the barley stone powder (30) is not particularly limited, but it is preferable to use a powder that passes through a sieve having an opening of 400 mesh or more. This is because if it is less than 400 mesh, a rough feeling may be felt in the mouth.
Further, it is preferable to use a powder (30) that passes through a sieve having an opening of 1200 mesh or less. Even if it is a fine powder exceeding 1200 mesh, the effect is not reduced, but it is desirable to make it 1200 or less from the viewpoint of practicality such as preparation and handling of the powder.
なお、麦飯石の粉末(30)は、キャンディに配合して食した際に口内のざらつき感はなく、また、粉体の調製や取り扱い等の点から、目開き８００メッシュの篩いを通過する粒径のものを用いることが最も望ましい。 In addition, the barley stone powder (30) has no rough feeling in the mouth when mixed with candy and eats, and from the point of preparation and handling of the powder, it passes through a sieve with an opening of 800 mesh. It is most desirable to use a diameter.
キャンディ生地(20)は、キャンディ(10)の基体をなす材料であり、主原料として、水飴、砂糖などの糖類やこれらの混合物を例示できる。 The candy dough (20) is a material that forms the base of the candy (10), and saccharides such as starch syrup and sugar and mixtures thereof can be exemplified as the main raw material.
水飴として、酵素糖化水飴、酸糖化水飴、麦芽水飴を例示でき、これらを混合して用いることもできる。 Examples of starch syrup include enzyme saccharified starch syrup, acid saccharified starch syrup, and malt starch syrup. These can also be used as a mixture.
砂糖として、白双糖、中双糖、グラニュー糖などの粗目糖、上白糖、中白糖、三温糖などの車糖、粗糖(原料糖)、黒砂糖、紅糖などを例示でき、これらを混合して用いることもできる。粗目糖、車糖などの精製糖は、甘みが強いが、風味が弱いので、黒砂糖を入れてキャンディに味わいを出すようにすることが望ましい。 Examples of sugars include coarse sugars such as white disaccharides, medium disaccharides, granulated sugars, car sugars such as fine white sugars, medium white sugars and tri-warm sugars, crude sugars (raw sugars), brown sugars, red sugars, etc. It can also be used. Purified sugars such as coarse sugar and curd sugar have strong sweetness but weak flavor, so it is desirable to add brown sugar to taste the candy.
その他、副原料として、香料、酸味料、増粘剤、着色料を添加したり、ビタミン、カルシウム、その他の栄養素を添加することもできる。さらに、生薬原料、その他成分を添加してもよい。 In addition, a fragrance | flavor, a sour agent, a thickener, and a coloring agent can be added as an auxiliary material, and a vitamin, calcium, and other nutrients can also be added. Furthermore, crude drug raw materials and other components may be added.
キャンディ生地(20)は、例えば、水飴と砂糖を加熱混合し、煮詰めたものを冷却することによりペースト状とする。 The candy dough (20) is made into a paste by, for example, heating and mixing syrup and sugar and cooling the boiled food.
キャンディ生地(20)には、上記材料に加えて適宜水を添加することができる。
添加される水として、麦飯石の塊、粉末及び／又は粒を浸漬することで、浄化され、ミネラル分等が溶出された上澄み液を用いたり、前記した特許文献１の要領で麦飯石の塊、粉末及び／又は粒を袋体に収容したパックを浸漬して得られる液体を用いることで、本考案の効果をより高めることができる。
In addition to the above materials, water can be appropriately added to the candy dough (20).
As the water to be added, a supernatant liquid that has been purified by immersing a lump of barleystone, powder and / or grains and eluted with minerals or the like is used, or a lump of barleystone as described in Patent Document 1 above. The effect of the present invention can be further enhanced by using a liquid obtained by immersing a pack containing powder and / or particles in a bag.
このペースト状のキャンディ生地(20)に、麦飯石の粉末(30)を所定量添加する。 A predetermined amount of barleystone powder (30) is added to the pasty candy dough (20).
なお、麦飯石の粉末(30)の配合量は、所望に応じて決定することができるが、麦飯石の粉末(30)の舌触りや食感、良好な口内や喉の殺菌効果、洗浄効果を得るために、キャンディ生地１００重量部に対して、麦飯石の粉末を０.２５重量部以上２.５重量部以下とすることが望ましい。 The amount of the barley stone powder (30) can be determined as desired, but the mouthfeel and texture of the barley stone powder (30), a good bactericidal effect on the mouth and throat, and a cleaning effect can be obtained. In order to obtain it, it is desirable that the amount of the barley stone powder is 0.25 parts by weight or more and 2.5 parts by weight or less with respect to 100 parts by weight of the candy dough.
ペースト状のキャンディ生地(20)に麦飯石の粉末(30)を添加した後、均一に混合し、冷却、成形を行なうことで、図１に示すように、キャンディ生地(20)中に多数の麦飯石の粉末(30)が分散した麦飯石入りキャンディ(10)を作製することができる。 After adding the barley stone powder (30) to the pasty candy dough (20), the mixture is uniformly mixed, cooled and molded, as shown in FIG. The candy (10) containing barley stones in which the barley stone powder (30) is dispersed can be produced.
麦飯石入りキャンディ(10)の成形は、型に入れて行なったり、棒状に成形した後、切断することにより行なうことができる。勿論、これら成形方法に限定されるものではない。 Molding of the candy (10) containing barleystone can be performed by putting it in a mold or by cutting it after forming it into a rod shape. Of course, it is not limited to these molding methods.
作製される麦飯石入りキャンディ(10)の形状は、球形、扁平球形、扁平楕円体形、円柱形、立方体形、直方体形など所望に応じて決定することができる。 The shape of the candy (10) containing barleystone produced can be determined as desired, such as a sphere, a flat sphere, a flat ellipsoid, a cylinder, a cube, and a cuboid.
麦飯石入りキャンディ(10)の大きさも特に限定されるものではないが、重さ約１ｇ〜５ｇ程度が好適であり、球形の場合、直径約１ｃｍ〜２ｃｍ程度が食する際に好適である。 The size of the candy (10) containing barley stone is not particularly limited, but a weight of about 1 g to 5 g is suitable, and in the case of a spherical shape, a diameter of about 1 cm to 2 cm is suitable for eating.
なお、麦飯石入りキャンディ(10)の硬さは、キャンディ生地(20)の原料選定や煮詰めるときの温度を変えることで適宜調整することができる。 The hardness of the candy (10) containing barley stone can be adjusted as appropriate by selecting the raw material of the candy dough (20) and changing the temperature at which the candy is boiled.
得られた麦飯石入りキャンディ(10)を口に含んで舐めることにより、キャンディ生地(20)が口内で溶け出し、麦飯石の粉末(30)がキャンディ生地(20)と共に口内、喉などで消臭効果、殺菌効果、洗浄効果を発揮する。 By licking the resulting candy-containing candy (10) in the mouth, the candy dough (20) melts in the mouth, and the barley stone powder (30) disappears with the candy dough (20) in the mouth, throat, etc. Demonstrates odor, sterilization and cleaning effects.
＜実施例＞
グラニュー糖５５重量％、黒さ等２０重量％、水飴(水分含有量約３０重量％)２５重量％からなるキャンディ生地の原料に水を加え、１５０℃まで加熱混合しながら、全体重量が約９０％となるまで煮詰め、６０℃〜７０℃まで冷却して、ペースト状のキャンディ生地を得た。
得られたペースト状のキャンディ生地２ｋｇ(１００重量部)に８００メッシュの麦飯石の粉末１０ｇ(０.５重量部)を添加し、均等に混ぜ合わせた後、１粒当たり１ｇとなるように成形することで、図１に示すような麦飯石入りキャンディ(10)を約２０００個作製した。
<Example>
Water is added to the raw material of the candy dough consisting of 55% by weight of granulated sugar, 20% by weight of blackness, 25% by weight of starch syrup (water content of about 30% by weight), and the total weight is about 90% while heating to 150 ° C and mixing. It was boiled until it became%, and it cooled to 60 to 70 degreeC, and obtained the pasty candy dough.
To 2 kg (100 parts by weight) of the obtained pasty candy dough, 10 g (0.5 part by weight) of 800 mesh barley stone is added and mixed evenly, and then shaped to 1 g per grain. As a result, about 2000 candy (10) containing barleystone as shown in FIG. 1 was produced.
作製された麦飯石入りキャンディ(10)を複数人に試食してもらったところ、麦飯石の粉末(30)による口内のざらつき感は感じられず、口臭が低減したり、喉の調子が良くなったとの感想を得た。 When the candy (10) containing barleystone was prepared by multiple people, the mouthfeel of the barleystone powder (30) was not felt, reducing bad breath and improving the throat tone. I got the impression that
本考案は、麦飯石の粉末を容易に食することのできる麦飯石入りキャンディとして有用である。 INDUSTRIAL APPLICABILITY The present invention is useful as a candy containing barley stone that can easily eat barley-stone stone powder.
(10) 麦飯石入りキャンディ
(20) キャンディ生地
(30) 麦飯石の粉末
(10) Candy with barley stone
(20) Candy fabric
(30) Barley stone powder
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011000698U JP3167505U (en) | 2011-02-09 | 2011-02-10 | Candy with barley rice stone |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011000671U JP3167429U (en) | 2011-02-09 | 2011-02-09 | Candy with barley rice stone |
| JP2011000698U JP3167505U (en) | 2011-02-09 | 2011-02-10 | Candy with barley rice stone |
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| JP3167505U true JP3167505U (en) | 2011-04-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2011000671U Expired - Fee Related JP3167429U (en) | 2011-02-09 | 2011-02-09 | Candy with barley rice stone |
| JP2011000698U Expired - Lifetime JP3167505U (en) | 2011-02-09 | 2011-02-10 | Candy with barley rice stone |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2011000671U Expired - Fee Related JP3167429U (en) | 2011-02-09 | 2011-02-09 | Candy with barley rice stone |
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- 2011-02-09 JP JP2011000671U patent/JP3167429U/en not_active Expired - Fee Related
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| JP3167429U (en) | 2011-04-21 |
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