JP3164613U - Glass container - Google Patents
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- JP3164613U JP3164613U JP2010006386U JP2010006386U JP3164613U JP 3164613 U JP3164613 U JP 3164613U JP 2010006386 U JP2010006386 U JP 2010006386U JP 2010006386 U JP2010006386 U JP 2010006386U JP 3164613 U JP3164613 U JP 3164613U
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Abstract
【課題】任意の形状や色彩模様を施したガラス容器の底部に鉱物または装飾品を収納して、各種の機能を付加できると共に、視覚的にも楽しむことができるガラス容器を提供するものである。【解決手段】底部が厚肉に形成されてこの厚肉部2にピンブローで中空球状部3を形成すると共に、この中空球状部3とグラス1の底部4との間を連通する挿入孔5を形成して、全体としてきのこ状空洞部6が形成され、このきのこ状空洞部6の上部の中空球状部3の内側に、鉱物であるトルマリン粒7が収納されていると共に挿入孔5を樹脂製の封止栓8で塞いだガラス製のグラスである。【選択図】 図1To provide a glass container that can be provided with various functions and can be visually enjoyed by storing minerals or decorations at the bottom of a glass container having an arbitrary shape or color pattern. . SOLUTION: The bottom part is formed thick, and a hollow spherical part 3 is formed in the thick part 2 by pin blow, and an insertion hole 5 communicating between the hollow spherical part 3 and the bottom part 4 of the glass 1 is provided. As a whole, a mushroom-like cavity 6 is formed. Inside the hollow spherical part 3 at the upper part of the mushroom-like cavity 6, the tourmaline grains 7 which are minerals are accommodated and the insertion holes 5 are made of resin. It is a glass made of glass closed with a sealing plug 8. [Selection] Figure 1
Description
本考案は、ピンブローにより中空球状部を形成したガラス容器に関するものである。 The present invention relates to a glass container having a hollow spherical portion formed by pin blow.
一般にグラスやジョッキ、花瓶などのガラス容器が使用されている。これらのガラス容器は、各種のデザインが施されている。一方、ガラスの製造技術でピンブローという方法がある。これは先端に濡らした新聞紙を巻き付けた針の先を高温度に加熱したガラスに刺すことにより、水蒸気となって膨張してガラス内部に気泡を形成する方法である。この方法で、ガラスの容器や工芸品、文鎮などに気泡を形成したものがある。 Generally, glass containers such as glasses, mugs and vases are used. These glass containers have various designs. On the other hand, there is a method called pin blow in glass manufacturing technology. This is a method in which the tip of a needle wound with newsprint wet with a tip is stabbed into glass heated to a high temperature to expand into water vapor and form bubbles in the glass. In this method, there are glass containers, crafts, paperweights, etc. in which bubbles are formed.
またガラスの原材料に、珪砂、ソーダ灰、石灰、クリストバラストを混合したものを溶融して皿や水差しコップなどを成形して、クリストバラストによる脱臭、殺菌、抗菌、防錆効果が得られるガラス製品も提案されている(特許文献1)。しかしながら、これは原材料自体に脱臭、殺菌、抗菌、防錆効果が得られるクリストバラストを混合するもので、任意の形状や色彩模様を施したガラス製品に後から各種の機能を付加することができない問題がある。 Glass products that can be used to melt deodorizing, sterilizing, antibacterial, and rust-proofing by cristballast by melting a mixture of silica sand, soda ash, lime, and cristballast into glass ingredients and forming dishes and jug cups. Has also been proposed (Patent Document 1). However, this is a mixture of cristballast that can provide deodorizing, sterilizing, antibacterial, and rustproofing effects to the raw material itself, and various functions cannot be added later to glass products with any shape or color pattern. There's a problem.
本考案は上記問題を改善し、任意の形状や色彩模様を施したガラス容器の底部に鉱物または装飾品を収納して、各種の機能を付加できると共に、視覚的にも楽しむことができるガラス容器を提供するものである。 The present invention improves the above problems, and can store minerals or decorations at the bottom of a glass container with an arbitrary shape or color pattern to add various functions, and can also be enjoyed visually. Is to provide.
本考案の請求項1記載のガラス容器は、ガラス容器の底部を厚肉に形成し、この厚肉部にピンブローで中空球状部を形成すると共に、この中空球状部とガラス容器の底部との間を連通する挿入孔を形成してきのこ状空洞部とし、前記中空球状部の内側に鉱物または装飾品を収納すると共に、挿入孔を樹脂製の封止栓で塞いだことを特徴とするものである。 In the glass container according to claim 1 of the present invention, the bottom part of the glass container is formed thick, and a hollow spherical part is formed in the thick part by pin blow, and between the hollow spherical part and the bottom part of the glass container. And forming a mushroom-like cavity by forming an insertion hole communicating therewith, containing the mineral or decoration inside the hollow spherical part, and closing the insertion hole with a resin sealing plug is there.
本考案の請求項2記載のガラス容器は、請求項1において、中空球状部の内側に収納した鉱物がトルマリンであることを特徴とするものである。 The glass container according to claim 2 of the present invention is characterized in that, in claim 1, the mineral stored inside the hollow spherical portion is tourmaline.
本考案の請求項3記載のガラス容器は、請求項1において、グラス、ジョッキ、おちょこ、徳利、皿、水差し、花瓶、または金魚鉢であることを特徴とするものである。 The glass container according to claim 3 of the present invention is the glass container according to claim 1, which is a glass, a mug, a dish, a sake bottle, a dish, a jug, a vase, or a fishbowl.
本考案に係る請求項1記載のガラス容器によれば、任意の形状や色彩模様を施したガラス容器の底部の厚肉部にピンブローで中空球状部を形成して、ここに鉱物または装飾品を封入したので、各種の機能を付加できると共に、視覚的にも楽しむことができる。 According to the glass container according to claim 1 of the present invention, a hollow spherical part is formed by pin blow on the thick part of the bottom part of the glass container having an arbitrary shape or color pattern, and a mineral or an ornament is placed thereon. Since it is enclosed, various functions can be added and it can be enjoyed visually.
また請求項2記載のガラス容器によれば、中空球状部の内側に収納した鉱物としてトルマリンを封入したものは、トルマリンから発生しているマイナスイオンの作用により、水やお茶、お酒などを入れた場合には、味がまろやかになり、また花瓶として花を生けた場合には、長期間に亘って鮮度を保持することができる。 Further, according to the glass container of claim 2, the tourmaline encapsulated as a mineral stored inside the hollow spherical portion is filled with water, tea, liquor, etc. by the action of negative ions generated from the tourmaline. In this case, the taste becomes mellow, and the freshness can be maintained for a long period of time when the flower is laid as a vase.
また請求項3記載のガラス容器によれば、食器の他、花瓶や金魚鉢などに広く適用することができる。 Moreover, according to the glass container of Claim 3, besides a tableware, it can apply widely to a vase, a fishbowl, etc.
以下本考案の実施の一形態を図1および図2を参照して詳細に説明する。図において1はガラス製のグラスで、この底部が厚肉に形成されてこの厚肉部2にピンブローで中空球状部3を形成すると共に、この中空球状部3とグラス1の底部4との間を連通する挿入孔5を形成して、全体としてきのこ状空洞部6が形成されている。このきのこ状空洞部6の上部の中空球状部3の内側に、鉱物であるトルマリン粒7が収納されている。更に挿入孔5を樹脂製の封止栓8で塞いだものである。 Hereinafter, an embodiment of the present invention will be described in detail with reference to FIG. 1 and FIG. In the figure, reference numeral 1 denotes a glass glass, the bottom of which is formed thick, and a hollow spherical portion 3 is formed in the thick portion 2 by pin blow, and between the hollow spherical portion 3 and the bottom 4 of the glass 1. As a whole, a mushroom-like cavity 6 is formed. Inside the hollow spherical part 3 at the upper part of the mushroom-like cavity part 6, tourmaline grains 7 which are minerals are accommodated. Further, the insertion hole 5 is closed with a resin sealing plug 8.
上記構造のガラス製グラスを製造する方法について説明する。図2(A)に示すようにガラスの宙吹き工程(約1000℃に加熱した工程)で、底部側に厚肉部2を形成する。次に加熱した厚肉部2の底部4から針10を刺すと、図2(B)に示すように厚肉部2に針孔11が形成される。この後、図2(C)に示すように先端に水で濡らした新聞紙12を巻き付けた針10を、針孔11に差し込むと図2(D)に示すように、水分が蒸発して、その水蒸気の圧力により針孔11が広がって挿入孔5が形成されながら、その先端に中空球状部3が形成され、全体としてきのこ状空洞部6が形成される。 A method for producing a glass glass having the above structure will be described. As shown in FIG. 2 (A), the thick portion 2 is formed on the bottom side in the air blowing step (step heated to about 1000 ° C.). Next, when the needle 10 is stabbed from the bottom part 4 of the heated thick part 2, a needle hole 11 is formed in the thick part 2 as shown in FIG. Thereafter, as shown in FIG. 2 (C), when the needle 10 wound with the newspaper 12 wetted with water at the tip is inserted into the needle hole 11, the moisture evaporates as shown in FIG. While the needle hole 11 is expanded by the pressure of water vapor to form the insertion hole 5, the hollow spherical portion 3 is formed at the tip thereof, and the mushroom-like cavity portion 6 is formed as a whole.
グラス1が冷えてから、図2(E)に示すように、きのこ状空洞部6の挿入孔5からトルマリン粒7を中空球状部3に投入してから、図2(F)に示すように、挿入孔5に例えばUV硬化形の樹脂接着剤13を注入する。この樹脂接着剤13が硬化すると図1に示すように封止栓8となる。 After the glass 1 is cooled, as shown in FIG. 2 (E), the tourmaline grains 7 are put into the hollow spherical portion 3 from the insertion hole 5 of the mushroom-shaped cavity portion 6 and then as shown in FIG. 2 (F). For example, a UV curable resin adhesive 13 is injected into the insertion hole 5. When the resin adhesive 13 is cured, the sealing plug 8 is formed as shown in FIG.
このように、ガラス製グラス1の底部の中空球状部3にトルマリン粒7が封入されているので、トルマリン粒7から発生しているマイナスイオンの作用により、ガラス製グラス1内に注いだ液体に種々の作用を及ぼすことができる。例えば、水やお酒などを入れた場合には、味がまろやかになり、また花瓶として花を生けた場合には、長期間に亘って鮮度を保持することができる。またトルマリン粒7を外側から見ることができるので、その効果を視覚的にも実感することができる。 Thus, since the tourmaline particles 7 are enclosed in the hollow spherical portion 3 at the bottom of the glass glass 1, the liquid poured into the glass glass 1 due to the action of negative ions generated from the tourmaline particles 7. Various effects can be exerted. For example, when water or liquor is added, the taste is mellow, and when a flower is laid as a vase, the freshness can be maintained over a long period of time. Moreover, since the tourmaline grain 7 can be seen from the outside, the effect can be realized visually.
図3は本考案の他の実施の形態を示すもので、おちょこ15の台部分を厚肉部2とし、ここにピンブローで中空球状部3を形成すると共に、この中空球状部3とグラス1の底部4との間を連通する挿入孔5を形成したきのこ状空洞部6の中空球状部3の内側に、トルマリン粒7を収納し、挿入孔5を樹脂製の封止栓8で塞いだものである。 FIG. 3 shows another embodiment of the present invention. The base portion of the pot 15 is a thick wall portion 2, and a hollow spherical portion 3 is formed by pin blow here, and the hollow spherical portion 3 and the glass 1 are formed. The tourmaline grains 7 are housed inside the hollow spherical portion 3 of the mushroom-shaped cavity portion 6 in which the insertion hole 5 communicating with the bottom portion 4 is formed, and the insertion hole 5 is closed with a resin sealing plug 8 It is.
図4は本考案の他の実施の形態を示すもので、徳利16の底部を厚肉部2とし、ここにピンブローで中空球状部3を内側に突出させると共に、この中空球状部3とグラス1の底部4との間を連通する挿入孔5を形成したきのこ状空洞部6の中空球状部3の内側に、トルマリン粒7を収納し、挿入孔5を樹脂製の封止栓8で塞いだものである。 FIG. 4 shows another embodiment of the present invention. The bottom portion of the bottle 16 is a thick portion 2, and the hollow spherical portion 3 is protruded inward by pin blow, and the hollow spherical portion 3 and the glass 1 are shown. The tourmaline grains 7 are housed inside the hollow spherical portion 3 of the mushroom-shaped cavity 6 in which the insertion hole 5 communicating with the bottom 4 of the mushroom is formed, and the insertion hole 5 is closed with a resin sealing plug 8. Is.
なお上記説明では、中空球状部3に鉱物としてトルマリン粒7を封入した場合について示したが、水晶、ルビー、アメジスト、サファイヤなどの宝石を封入したものは美観も優れている。また金や銀、チタンなどの金属を封入しても良い。また鉱物に限らず、造花やドライフラワー、人形、鈴など装飾品を封入しても良い。また上記説明ではガラス容器としてグラス1とおちょこ15、徳利16に適用した場合について示したが、ジョッキ、皿、水差し、花瓶、金魚鉢などにも広く応用することができる。また封止栓8はUV硬化形の樹脂接着剤13を注入して硬化させたが、他の樹脂接着剤でも良い。 In the above description, the case where tourmaline grains 7 are encapsulated as minerals in the hollow spherical portion 3 has been shown, but the one in which gemstones such as crystal, ruby, amethyst, sapphire, etc. are encapsulated is also excellent in aesthetics. Metals such as gold, silver, and titanium may be encapsulated. Moreover, not only minerals but also decorative items such as artificial flowers, dried flowers, dolls and bells may be enclosed. Moreover, although the case where it applied to the glass 1 and the pots 15 and the bottle 16 as a glass container was shown in the said description, it can apply widely also to a mug, a plate, a jug, a vase, a fishbowl, etc. The sealing plug 8 is cured by injecting a UV curable resin adhesive 13, but another resin adhesive may be used.
(実施例1)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1に水を入れてラップし、8℃の冷蔵庫に48時間保管した。また比較のために通常のガラス製グラスにも水を入れて同様に冷蔵庫で保管した。その結果、トルマリン粒7を封入したグラス1の水は、通常のグラスに入れておいた水よりも味がまろやかになった。 (Example 1) Water was put into a glass glass 1 in which tourmaline grains 7 were enclosed in a hollow spherical portion 3 shown in FIG. 1 and wrapped, and stored in a refrigerator at 8 ° C. for 48 hours. For comparison, water was also poured into a normal glass glass and stored in the refrigerator. As a result, the water in the glass 1 enclosing the tourmaline grains 7 had a milder taste than the water contained in the normal glass.
(実施例2)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1に水を入れてラップし、27℃の室温に14時間放置した。また比較のために通常のガラス製グラスにも水を入れて同様に放置した。その結果、トルマリン粒7を封入したグラス1の水は、通常のグラスに入れておいた水よりも味がまろやかになった。 (Example 2) Water was put into a glass glass 1 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 1 and wrapped, and left at room temperature of 27 ° C. for 14 hours. For comparison, water was also poured into a normal glass glass and left in the same manner. As a result, the water in the glass 1 enclosing the tourmaline grains 7 had a milder taste than the water contained in the normal glass.
(実施例3)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1に緑茶を入れてラップし、8℃の冷蔵庫に15時間保管した。また比較のためにペットボトル入りの緑茶を同様に冷蔵庫で保管した。その結果、トルマリン粒7を封入したグラス1の緑茶は、ペットボトルに入れておいた緑茶よりも味がまろやかになった。 (Example 3) Green tea was put in a glass glass 1 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 1, wrapped and stored in a refrigerator at 8 ° C. for 15 hours. For comparison, green tea in a plastic bottle was similarly stored in a refrigerator. As a result, the green tea in glass 1 enclosing tourmaline grains 7 had a milder taste than the green tea stored in the plastic bottle.
(実施例4)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1にコーヒーを入れてラップし、8℃の冷蔵庫に20時間保管した。また比較のために通常のガラス製グラスにもコーヒーを入れて同様に冷蔵庫で保管した。その結果、トルマリン粒7を封入したグラス1のコーヒーは、通常のグラスに入れておいたコーヒーよりも風味がまろやかで美味しくなっていた。 (Example 4) Coffee was put in a glass glass 1 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 1, wrapped and stored in a refrigerator at 8 ° C. for 20 hours. For comparison, coffee was also put in a normal glass glass and stored in the refrigerator. As a result, the coffee of glass 1 enclosing tourmaline grains 7 had a milder and more delicious flavor than the coffee that had been put in a normal glass.
(実施例5)図3に示す中空球状部3にトルマリン粒7を封入したガラス製のおちょこ15に焼酎を入れてラップし、8℃の冷蔵庫に16時間30分保管した。また比較のために通常のガラス製おちょこ15に焼酎を入れてラップして同様に冷蔵庫で保管した。その結果、トルマリン粒7を封入したグラス1の焼酎は、通常のグラスに入れておいた焼酎よりも味が滑らかになった。 (Example 5) Shochu was put into a glass pot 15 in which tourmaline grains 7 were sealed in the hollow spherical portion 3 shown in FIG. 3 and wrapped, and stored in a refrigerator at 8 ° C. for 16 hours and 30 minutes. For comparison, shochu was put in a normal glass pot 15 and wrapped in the same manner and stored in a refrigerator. As a result, the shochu of the glass 1 enclosing the tourmaline grains 7 had a smoother taste than the shochu placed in a normal glass.
(実施例6)図3に示す中空球状部3にトルマリン粒7を封入したガラス製のおちょこ15に焼酎を入れてラップし、22℃の室温に23時間30分保管した。また比較のために通常のガラス製おちょこ15に焼酎を入れてラップして室温に放置した。その結果、トルマリン粒7を封入したグラス1の焼酎は、通常のグラスに入れておいた焼酎よりも味が滑らかでのどへの刺激が少なかった。 (Example 6) Shochu was put in a glass bowl 15 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 3 and wrapped, and stored at a room temperature of 22 ° C. for 23 hours and 30 minutes. For comparison, shochu was placed in a normal glass pot 15 and wrapped at room temperature. As a result, the shochu liquor of the glass 1 enclosing the tourmaline grains 7 had a smoother taste and less irritation to the throat than the shochu liquor contained in a normal glass.
(実施例7)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1にワインを入れてラップし、8℃の冷蔵庫に26時間保管した。また比較のために通常のガラス製グラスにもワインを入れて同様に冷蔵庫で保管した。その結果、トルマリン粒7を封入したグラス1のワインは、通常のグラスに入れておいたワインよりも渋みが抜けて甘みが増した。 Example 7 Wine was put in a glass glass 1 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 1 and wrapped, and stored in a refrigerator at 8 ° C. for 26 hours. For comparison, wine was also put in a normal glass glass and stored in the refrigerator in the same manner. As a result, the wine of Glass 1 enclosing tourmaline grains 7 was less astringent and sweeter than the wine placed in a normal glass.
(実施例8)図1に示す中空球状部3にトルマリン粒7を封入したガラス製グラス1に水を入れてマーガレットの花を生けて室温に放置した。また比較のために通常のガラス製グラスにも水を入れてマーガレットの花を生けて室温に放置した。その結果、1日目と2日目は共に変わりがなかった。3日目と4日目はトルマリン粒7を封入したグラス1に生けたマーガレットに変化はなく生き生きとしていた。これに対して、通常のグラスに生けた花は、3日目に花びらに元気がなくなり、4日目には垂れ下がってきた。5日目にはトルマリン粒7を封入したグラス1に生けたマーガレットはやや元気がなくなってきたが、通常のグラスに生けた花は完全に枯れてしまった。この他にも、アストロメリアやヒメジオンについても実験を行なったが同様の結果が得られた。 (Example 8) Water was poured into a glass glass 1 in which tourmaline grains 7 were enclosed in the hollow spherical portion 3 shown in FIG. 1, and the margaret flower was allowed to stand at room temperature. For comparison, water was also poured into a normal glass glass, and a margaret flower was allowed to stand at room temperature. As a result, the first day and the second day were unchanged. On the third and fourth days, there was no change in the margaret in the glass 1 enclosing tourmaline grains 7, and it was lively. On the other hand, the flowers that were born in a normal glass were not energetic on the petals on the 3rd day and hanged down on the 4th day. On the fifth day, the margaret in the glass 1 containing the tourmaline grains 7 was slightly weakened, but the flowers in the normal glass were completely withered. In addition to this, experiments were also conducted with astromeria and himedione, and similar results were obtained.
1 ガラス製グラス
2 厚肉部
3 中空球状部
4 底部
5 挿入孔
6 きのこ状空洞部
7 トルマリン粒
8 封止栓
10 針
11 針孔
12 新聞紙
13 接着剤
15 おちょこ
16 徳利
1 Glass glass
2 Thick part
3 Hollow spherical part
4 Bottom
5 Insertion hole
6 Mushroom-shaped cavity
7 Tourmaline grains
8 Sealing stopper
10 needles
11 Needle hole
12 Newspaper
13 Adhesive
15 Ochoko
16 Delicacy
Claims (3)
The glass container according to claim 1, wherein the glass container is a glass, a mug, a pot, a bottle of sake, a dish, a jug, a vase, or a fishbowl.
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JP2010006386U JP3164613U (en) | 2010-09-27 | 2010-09-27 | Glass container |
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JP2010006386U JP3164613U (en) | 2010-09-27 | 2010-09-27 | Glass container |
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JP3164613U true JP3164613U (en) | 2010-12-09 |
Family
ID=54875993
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015127268A (en) * | 2013-12-27 | 2015-07-09 | マルチキャストデザイン有限会社 | Container and tourmaline application method |
CN114956778A (en) * | 2022-05-23 | 2022-08-30 | 德化县宏鹏瓷业发展有限公司 | Ceramic product with sterilization function and firing method |
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2010
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015127268A (en) * | 2013-12-27 | 2015-07-09 | マルチキャストデザイン有限会社 | Container and tourmaline application method |
CN114956778A (en) * | 2022-05-23 | 2022-08-30 | 德化县宏鹏瓷业发展有限公司 | Ceramic product with sterilization function and firing method |
CN114956778B (en) * | 2022-05-23 | 2023-07-28 | 德化县宏鹏瓷业发展有限公司 | Ceramic product with sterilization function and firing method |
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