JP3161865U - Deep-fried shrimp material, its fried food, and frozen foods thereof - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new sense of fried shrimp material, fried shrimp and frozen foods thereof having a sense of volume, luxury, luxury and good texture and easy to make. SOLUTION: Two pieces of headless shrimp material 4 which are opened are prepared, and the shrimp material 4 is overlapped so that the abdomen 6 of the shrimp material 4 are in contact with each other. The shrimp materials 4 are joined together with an edible adhesive 7 when they are overlapped. The joined shrimp material 4 is dressed to form a deep-fried shrimp fried material. This fried shrimp material is frozen and used as frozen food. [Selection] Figure 4

Description

  The present invention relates to fried food materials before fried, such as fried shrimp, tempura, fried shrimp and the like, fried foods thereof, and foods obtained by freezing them.

  Foods such as fried shrimp and tempura are widely used in homes, canteens, restaurants and the like. In addition, these foods may be provided in a frozen state in a state before being oiled with clothes, or in a state of being oiled and fried.

These fried foods are influenced by luxury, luxury, texture, commercial value, etc., depending on the size of the shrimp.
Therefore, various methods have been considered so that the deep-fried food has a voluminous feel and a luxurious and crunchy texture can be obtained.
For example, a fried food is considered in which two shellless shrimps are lined up and then put on clothes and fried.
This fried food has a certain volume feeling by having two shrimps, but because it is just two shrimps arranged side by side, it can be felt as a simple form and lacks luxury and texture, When attaching the shrimp to the shrimp, the two shrimps fell apart, requiring a lot of time for the preparation, and also difficult to eat.

  In addition, there is a piece of shrimp wrapped with plate seaweed so that the two shrimp do not fall apart, but this is also just a side of the two shrimp, so there is a lack of luxury and texture. In this way, it took a lot of work to wind it with plate seaweed.

Utility Model Registration No. 3134283 JP 2004-267008 A

  The present invention solves these problems, and has a sense of volume, luxury, luxury, good texture, and a new sense of deep-fried shrimp fried material, fried shrimp and their It is intended to provide frozen food.

  The present invention uses a plurality of headless shrimp materials as abdominal opening and back opening, overlaying these shrimp materials, joining the shrimp materials with an edible adhesive, and attaching the clothing to the joined shrimp materials Shrimp fried food material before frying is formed.

  In addition, the fried shrimp material is fried to fried food, and the fried shrimp material and fried shrimp are frozen to obtain a frozen food.

Raw shrimp, such as prawns, turf shrimp, Taisho shrimp, black tiger, etc., which are generally used for frying and tempura are used as shrimp materials, the head of this raw shrimp is removed, the shell is peeled off and the tail Used.
As the next pretreatment of shrimp material, the back is removed, cut and shaped as necessary, and the tail is cut off to remove moisture in the tail. Then open the shrimp material in the stomach or back.

  A plurality of shrimp materials prepared as described above are prepared, such as two or three, and these are used in a superimposed manner. The shrimp materials can be stacked by aligning the abdomen of a pair of shrimp materials, or by matching the backs of a pair of shrimp materials, And other various combinations. When the shrimp materials are overlapped, the tail of one shrimp material may be removed so that only one tail is left.

  The shrimp materials that are superposed in this way are joined by applying an edible adhesive to the superposed surface. Edible adhesives include starch, gelatin, melted wheat flour, egg white, collagen, corn starch, transglutaminase (“Ativa” manufactured by Ajinomoto Co., Inc.), seafood such as shrimp, meat surimi, vegetable puree, etc. Is used. In addition, a large leaf, root vegetables, seaweed, cheese, mentaiko, and other scissors may be inserted into the shrimp material overlapping surface together with the edible adhesive.

  The shrimp material can be made into a longer shrimp material by connecting the shrimp materials stacked as described above in the longitudinal direction. When connecting the shrimp material, the tail of the other pair of tailless shrimp material is inserted and joined to the joint formed on the head of the pair of tailed shrimp material. .

  The shrimp material joined as described above is attached with clothing. In the case of fried food, the shrimp material is floured in order, and then batter (melted flour. Flour and egg may be used instead of flour and batter) and bread crumbs. In the case of tempura, add tempura powder (yolk may be added) dissolved in cold water to shrimp material. In the above case, seasoning such as salt or pepper may be sprinkled as necessary before putting the garment on the shrimp. Furthermore, in the case of fried chicken, add a seasoning to the shrimp material and add flour or potato starch to this. In this case, the bonded shrimp material may be frozen and hardened before attaching the clothes.

Shrimp material with clothes is fried with edible oils and fats. For edible oils and fats, other oils and fats such as soybean oil, rapeseed oil, palm oil and sesame oil, and mixed oils and fats thereof can be used, and the oil temperature is suitable for other shrimp materials such as 160 to 180 ° C. Temperature can be used.
The deep-fried deep-fried food is shipped after being frozen, and the consumer eats the frozen deep-fried food by heating it in an oven, a range, or the like.
The fried or fried chicken may be frozen and shipped in a state in which the shrimp material is garnished, that is, in a state before oil conditioning (pre-fried). In this case, the consumer oils the frozen food before eating.

  As described above, since the shrimp materials are stacked in an open state as described above, it is possible to obtain a fried shrimp in an unprecedented form with a sense of volume, luxury, and luxury. Since the material is joined in an open state, the degree of joining is well integrated, which makes it easy to wear and oil-like work, and the shrimp material does not come apart when eating, so it is thick Shrimp's original texture and texture can be obtained.

It is a slope view of the deep-fried food material which attached the shrimp to clothing. It is the slope view of the shrimp material which removed the head of raw shrimp. It is a slope view of shrimp material which opened abdomen. It is a perspective view which shows the state which joins and superimposes a pair of shrimp materials with an edible adhesive. It is a slope view of the deep-fried material which connected a pair of shrimp raw materials in the longitudinal direction.

The case where this invention is applied to a shrimp fly is demonstrated below.
As shown in FIG. 2, the head 2 of the raw shrimp 1 is excised, the back is removed, the shell 3 is peeled off leaving the tail 3, and the headless shrimp material 4 is formed. At that time, if the tip of the tail 3 is cut obliquely and the moisture in the tail 3 is taken out, oil does not splash when fried. Next, as shown in FIG. 3, the belly of this raw shrimp 1 is opened, and the cut 5 is cut and shaped. In this cutting, the raw shrimp 1 may be bent back to cut the muscle, and when the muscle is cut in this way, the shrimp does not bend when fried with oil, and it is fried neatly. At that time, if the raw shrimp 1 is pushed and spread from the back side, a large fried shrimp can be obtained.

  Two pieces of shrimp material opened in the above manner are prepared, and as shown in FIG. 4, an edible adhesive 7 is applied to the abdomen 6, and the abdomen of the shrimp material are overlapped and joined. In this case, there are two tails, but one tail can be removed if necessary.

  A pair of shrimp materials that have been joined are dusted, and then batter (melted wheat flour) and bread crumbs are attached to garment 8 to form fried shrimp material (shrimp fried material) 9 as shown in FIG. The fried food material is fried with cooking oil heated to about 170 to 180 ° C. (the frying temperature can be changed depending on the fried food, the material, etc.), and the fried food (shrimp fried) 10 is completed.

  The fried shrimp is frozen in the state of the fried shrimp material (shrimp fried material) 9 or frozen in the fried food (fried shrimp) 10 and distributed as a frozen food.

  FIG. 5 shows that a pair of overlapping shrimp materials are prepared, the tail of one of the overlapping shrimp materials 11 is removed, and the tail 12 of the shrimp material without the tail is used as the other overlapping shrimp material. The fried shrimp fried material is formed by being inserted into the seam 14 on the head side of 13 and joined to form a fried shrimp.

  DESCRIPTION OF SYMBOLS 1 Raw shrimp 3 Tail 4 Headless shrimp material 7 Edible adhesive 8 Shrimp fried material 9 Clothes 10 Fried food

Claims (7)

  A fried shrimp material that has a plurality of headless shrimp materials from which the shell and back have been removed, and these shrimp materials are overlapped via an edible adhesive in an abdomen-open or back-open state, and a garment is attached thereto.   The fried shrimp material according to claim 1, wherein the shrimp materials are combined so that the abdomen of a pair of shrimp materials that are opened in abdomen contact each other.   The deep-fried shrimp material according to claim 1 or 2, wherein the stacked shrimp material has a single tail.   The fried shrimp material according to any one of claims 1 to 3, wherein a scissors material is inserted between the stacked shrimp materials.   2. A pair of shrimp materials having a pair of open stomachs, and the tails of a pair of shrimp materials without the other tail are inserted and joined to the head side of the pair of shrimp materials that have been overlapped. A fried shrimp material according to any one of 4 to 4.   A fried shrimp in which the fried shrimp material according to any one of claims 1 to 5 is fried.   A fried shrimp material according to any one of claims 1 to 6, or a food in which the fried shrimp is frozen.

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