JP3161671U - Matsumae pickles set - Google Patents

Abstract

The present invention provides a Matsumae pickle set that can easily make Matsumae pickles with good taste and texture that are sold as products by general consumers. SOLUTION: A transparent barrel-shaped container 1 having an open top is packaged with sliced slum 13, shredded kelp 12 and pickled soup 9 in a packaged state. A lid member 2 that seals each of the packaged squid 13, kelp 12, and pickled soup 9 in the barrel-shaped container 1 is attached to 1 a. [Selection] Figure 3

Description

  The present invention relates to a Matsumae pickle set that stores and sells each packaged material, and relates to a Matsumae pickle set that enables consumers to cook Matsumae pickle using the material.

  Conventionally, Matsumae pickles (for example, see Non-Patent Document 1) cooked by using kelp and slums as base materials and soaking them in pickles have been widely used. This Matsumae-zuke was used as a preserved food by the people of Matsumae in Hokkaido and was spread domestically and abroad. On the other hand, due to the diversification of today's food culture, various Matsumae pickles have been developed, such as a number of Komatsumae pickles, white matsumae pickles, dried matsumae pickles, and mountain jellyfish matsumae pickles. It came to go up to the table of ordinary households as a bag.

  All of the aforementioned Matsumae-zuke are made from squid and kombu as basic ingredients, cooked so that they are soaked in the soup stock, and ripened to produce a unique stickiness and taste at the factory. Manufactured in large quantities. In the factory, the large amount of Matsumae pickles produced in this way are packed in predetermined amounts and sold as Matsumae pickles. General consumers purchase these Matsumae pickles and place them on the table.

Kojien (4th edition, issued on November 15, 1991, Iwanami Shoten Co., Ltd.), page 2417

  However, this Matsumae-zuke is prepared by chopping slum and kelp, preparing simmered soup adjusted to the specified taste and concentration, cooking and aging so that the sage and kelp are soaked in this soup. There is a problem that a certain procedure and time are required, and it is difficult and difficult to adjust and confirm the taste. In addition, it is not easy for general consumers to make Matsumae pickles with good taste and texture, such as those sold as products.

  The present invention has been made by focusing on such conventional problems, and Matsumae can easily make Matsumae pickles with good taste and texture that are sold as products by general consumers at home. The purpose is to provide a pickled set.

In order to achieve the above-described object, a Matsumae pickle set according to the present invention includes a transparent container with a bottom that opens upward,
Shredded slums, shredded kelp and pickled soup each stored in a package in the container,
And a lid member which is attached to the opening of the container and seals each of the packaged squid, kelp and pickled juice in the container.

  With this configuration, the slum, kelp and pickled soup in a sachet state are taken out from the sachet bag or sachet case and stored in the container, and after sufficiently stirring and mixing them, a predetermined period, for example, 1-7 days By leaving and aging in a tightly sealed state, an optimal texture and taste, for example, a matsumae pickle with a texture and taste similar to those on the market, can be obtained. And consumers can eat this Matsumae pickles with rice or as a sake cake at the timing when the texture and taste are optimal. Moreover, this Matsumae pickles can be easily obtained only by a simple operation of stirring and mixing after putting the squid, kelp and pickles into the container.

  In addition, the Matsumae pickle set according to the present invention is provided with a label sheet in which related information on the Matsumae pickle is printed on the inner peripheral surface of the container and / or the top plate surface or the top plate lower surface of the lid member. It arrange | positions so that it may contact | connect.

  With this configuration, the label sheets are only brought into contact with the circumferential inner surface of the container and the top surface of the lid member or the top inner surface, so that these label sheets can be easily separated from the container and taken out, Therefore, this container can be used as it is as a container for storing and aging for matsumae pickles.

  Further, in the Matsumae pickle set according to the present invention, a wrapping bag in which the soup is sealed on the upper surface of the bottom of the container is installed in the container, and the wrapping case in which the kelp is sealed on the sachet Is installed, and a sachet with sealed seam is installed on the wrapping case.

  With this configuration, the sachet sealed with pickled soup bends so as to absorb the impact applied to the bottom of the container from the outside, and the bottom and the wrapping case placed on the sachet are deformed. And damage can be avoided. In addition, by installing slum or kelp on the side facing the lid member housed in the container, deformation or breakage of the lid member can be avoided against external impact applied to these lid members. .

Furthermore, the Matsumae pickle set according to the present invention is characterized in that the container is a barrel-shaped container.
As a result, the container has a characteristic design and improves the willingness to purchase.

In addition, the Matsumae pickle set according to the present invention is characterized in that a measuring scale for measuring a liquid material accommodated in the packaging case is provided.
With this configuration, the packaging case can be used as a measuring cup for seasonings and water for various cooking.

  According to the present invention, an optimal texture and taste, such as a commercially available taste, can be obtained only by a simple operation of stirring, mixing, and adding the plums, kelp and pickles into the container. It ’s easy to make a textured Matsumae pickles at home. Moreover, this Matsumae pickles can be easily obtained only by a simple operation of stirring and mixing after putting the squid, kelp and pickles into the container.

  The present invention has been briefly described above. Further, the best mode for carrying out the invention described below will be further clarified with reference to the accompanying drawings.

It is a perspective view which shows the Matsumae pickle set by one embodiment of this invention. It is a disassembled perspective view of the container of the Matsumae pickles set shown in FIG. It is a disassembled perspective view of the Matsumae pickles set shown in FIG. FIG. 2 is a front view showing the Matsumae pickle set shown in FIG. It is a perspective view which illustrates the form of the packaging case used for the Matsumae pickle set of this invention (a) (b).

  Hereinafter, a Matsumae pickle set according to an embodiment of the present invention will be described with reference to FIGS. 1 is a perspective view of a Matsumae pickle set showing an embodiment of the present invention, FIG. 2 is an exploded perspective view of a container of the Matsumae pickle set shown in FIG. 1, and FIG. 3 is an exploded view of the Matsumae pickle set shown in FIG. It is a perspective view.

  This matsumae pickle set includes a transparent container 1 having a bottom that opens upward, and a lid member 2 that is fitted to the opening 1a of the container 1 so as to be freely fitted. In this example, the container 1 is a barrel-shaped container. Although the container 1 is not limited to a barrel shape, it is preferable to use a barrel shape container because design will be improved and the willingness to purchase is improved. The barrel-shaped container 1 is formed of a transparent resin molded product, and the inner and outer diameters are reduced in a tapered shape from the upper part to the lower part. And, on the outer peripheral surface of the barrel-shaped container 1, a convex portion 3 is projected from a top and bottom portion, which is similar to a bamboo shoot. Further, a reinforcing ring protrusion 4 is provided on the outer periphery of the upper end of the barrel-shaped container 1.

  The lid member 2 is formed of a transparent resin molded product or the like, and a fitting edge 5 for forming a rectangular groove downward is integrally formed on the peripheral edge. The fitting edge 5 has a size and a shape that can be fitted to the upper opening edge of the barrel-shaped container 1, and a tongue piece 6 that extends horizontally is continuously provided on a part of the fitting edge 5. The tongue piece 6 is easily separable from the opening edge of the barrel-shaped container 1 by picking it with a finger and lifting it upward.

A label sheet 7 on which various types of information related to products such as a product name and quality display are printed is in contact with the barrel-shaped container 1 along the inner peripheral surface thereof. Therefore, the label sheet 7 is not attached to the inner periphery of the barrel-shaped container 1 with glue or the like. This is because the barrel-shaped container 1 does not require the label sheet 7 and needs to be removed when mixing, stirring, and aging the material of Matsumae pickles, which is food, in the barrel-shaped container 1. The label sheet 7 has a printed surface of characters and designs representing the product name and various information of the product in contact with the inner peripheral surface of the barrel-shaped container 1, and the characters and patterns 7 a are placed outside the barrel-shaped container 1. Can be clearly seen from.

  The disc-shaped label sheet 8 is in contact with the surface or the inner surface of the top portion 2a of the lid member 2, but is not pasted with glue or the like for the same reason as described above. The label sheet 8 also displays various types of information related to the product with characters and patterns, and the printed surface side of these characters and patterns is in contact with the surface or the inner surface of the top portion 2a of the lid member 2. For this reason, characters and patterns of these various types of information can be seen from above the lid member 2.

  The Matsumae pickle set is configured using the barrel-shaped container 1 and the lid member 2 described above. First, a label sheet 7 on which characters and designs are printed is arranged on the inner peripheral surface of the barrel-shaped container 1. Next, a transparent sachet 10 having a predetermined thickness, in which the soup 9 is enclosed, is installed on the upper surface of the bottom of the barrel-shaped container 1. This sachet 10 functions to alleviate the impact applied to the bottom surface of the bottom of the barrel-shaped container 1 and prevent deformation and breakage of the bottom.

  Subsequently, a substantially rectangular and transparent packaging case 11 is accommodated in the barrel-shaped container 1. The packaging case 11 is placed on the packaging bag 10. A predetermined amount of kelp 12 chopped in advance is stored in a sealed state in the packaging case 11. The packaging case 11 is formed by attaching a lid portion 11b to an opening portion of a container portion 11a so as to be freely opened and closed. Further, a transparent sachet 14 having a predetermined thickness and enclosing a slime 13 is placed on the sachet case 11 containing the kelp 12.

  Subsequently, the lid member 2 having the label sheet 8 in contact with or fitted to the top 2a as described above is fitted to the opening 1a of the barrel-shaped container 1 as shown in FIG. The sealing of the lid member 2 with respect to the barrel-shaped container 1 is as shown in FIG. 4 at the fitting edge 5 having a rectangular cross-sectional shape formed at the peripheral edge of the lid member 2 at the peripheral edge of the opening 1a of the barrel-shaped container 1. This is done by mating with. The inside of the barrel-shaped container 1 is kept in a sealed state by the fitting of the lid member 2 to the barrel-shaped container 1, and the pickled soup 9, the kelp 12 and the slime 13 in the above-mentioned packaged state are 2 with respect to impact from the outside. It is heavily protected and these quality degradations are avoided.

  Since the pickled soup 9, the kelp 12 and the slum 13 in such a packaged state are provided in the barrel-shaped container 1, the packaging case 11 is interposed between the two wrapping bags 10 and 14, so that the bottom of the barrel-shaped container 1 The packaging case 11 is prevented from being deformed or damaged against an impact applied during transportation or the like from the outside of the top portion 2a of the lid member 2a. Moreover, the shape of the sachet 10 containing the pickled soup 9 and the sachet 14 containing the slime 13 is not fixed and can be adjusted arbitrarily and easily. For this reason, the peripheral side wall of the packaging case 11 can be protected by raising and lowering these packing bags 10 and 14 along the inner surface of the peripheral wall in the barrel-shaped container 1.

  In this state, the label sheet 7 is pressed so as to come into contact with the peripheral side wall of the barrel-shaped container 1 by the peripheral portions of the packaging bags 10 and 14. The label sheet 8 is pressed so as to come into contact with the lower surface of the top portion 2a of the lid member 2 by the packaging bag 14 in which the slit 13 is accommodated. When the label sheet 8 is provided on the surface of the top portion 2a, the label sheet 8 is provided by a fitting method that can be inserted into the fitting edge 5 of the top portion 2a or removable.

  Next, a procedure for making Matsumae pickles using such a Matsumae pickle set will be described. First, the lid member 2 is removed from the inside of the barrel-shaped container 1 in which the pickled soup 9 in the packaged state, the shredded kelp 12 and the slime 13 are stored, and the packaging bags 10 and 14 and the packaging case 11 are removed. Take out. Then, the kelp 12 in the wrapping case 11 and the slum 13 in the sachet 14 are taken out and placed in an empty barrel-shaped container 1. Next, after pouring water into the barrel-shaped container 1 containing the kelp 12 and the slum 13 in an appropriate amount (for example, 200 cc), the corner portion of the sachet 10 is cut with scissors, and the internal soup 9 Enter. Further, the kelp 12 and the squid 13 to which the pickled soup 9 is applied are stirred and mixed so that the pickled soup 9 is entangled in the barrel-shaped container 1, and the lid member 2 is put on the barrel-shaped container 1. It should be noted that the kombu 12 and the sea bream 13 can be mixed with salt-free scraps, sun-dried herring, shredded carrots and the like as necessary, thereby providing a new flavor.

  In this way, by shaking the barrel-shaped container 1 sealed with the lid member 2 at any time and releasing and mixing the lid member 2, the pickled soup 9 is sufficiently adapted to the kelp 12 and the sea bream 13, and then in about 3 hours. The kelp 12 will pull the thread. Therefore, Matsumae pickles with a taste that is optimal for edible use are completed and can be served in a table or served as a table or used as a sake bottle. The introduction of water here is to adjust the taste of the pickled soup 9 and to soften the kelp 12 and the slime 13. Therefore, if only the pickled soup 9 is satisfied, it is not always necessary to add water.

  Moreover, the procedure for making Matsumae pickles is not limited to the above. For example, the lid member 2 is removed from the inside of the barrel-shaped container 1 in which the pickled soup 9, shredded kelp 12, and slum 13 are stored, and the packaging bags 10 and 14 and the packaging case 11 are removed. Take out. Then, the kelp 12 in the sachet case 11 and the slime 13 in the sachet 14 are each submerged in water and left in the air for a predetermined time. By leaving in the air, the kelp 12 and the slum 13 become moderately soft, and are put into an empty barrel-shaped container 1. Next, the corner portion of the sachet 10 is cut with scissors, and the pickled soup 9 inside is put on the softened kelp 12 and the slum 13. Further, the kelp 12 and the sword 13 on which the soup 9 is applied may be stirred and mixed so as to be entangled with the soup 9 in the barrel container 1, and the lid 2 may be covered with this barrel container 1. As a result, it can be eaten in about 3 hours, and the umami is further improved by aging thereafter.

  In addition, the packaging case 11 is not limited to the rectangular shape shown in the said embodiment, A various form is employable. 5 (a) and 5 (b) illustrate the shape of the packaging case 11, FIG. 5 (a) shows a rectangular shape (rectangular in plan view), and FIG. 5 (b) shows a cylindrical shape (planar view). In a circle). These packaging cases 11 include container portions 11a and 11c and sheet-like lid portions 11b and 11d that are thermally welded to the openings so as to close the openings, and these sheet-like lids 11b. , 11d can be easily peeled and removed from the openings of the container portions 11a, 11c. Moreover, the measurement memory 15 is carved in the outer surface of the container parts 11a and 11c, and the packaging case 11 after taking out the kelp 12 can be utilized as a measuring cup for cooking, for example.

  As described above, the Matsumae pickle set according to the present embodiment includes a transparent barrel-shaped container 1 that opens upward, a chopped slum 13 that is housed in the barrel-shaped container 1 in a packed state, Kelp 12 and pickled soup 9, and lid member 2 which is attached to opening 1a of barrel-shaped container 1 and seals each of sachet 13, kelp 12 and pickled soup 9 in barrel-shaped container 1 , So that the squid 13, the kelp 12 and the pickled soup 9 are taken out of the sachets 10 and 14 and the sachet case 11 and stored in the barrel-shaped container 1, and these are stirred and mixed for a predetermined period, for example, By a simple operation of leaving and aging in a sealed state for about 1 to 7 days, a good texture and taste, for example, a texture and taste similar to that of a commercially available one, can be obtained.

  In addition, the sachet case 11 containing the shredded kelp 12, the sachet 14 containing the shredded slum 13, the sachet 10 containing the pickled juice 9, the container 1 with the lid member 2, etc. are sold separately. It is also possible.

  The Matsumae pickles set of the present invention has the effect that it is easy to make Matsumae pickles with good taste and texture that are sold as products by general consumers and consumers. It is useful for Matsumae pickles set that stores and sells multiple materials.

1 barrel container
1a Opening 2 Lid member 2a Top
3 Ring convex part 4 Ring protrusion 5 Fitting edge 6 Tongue piece 7, 8 Label sheet 9 Pickled soup 10, 14 Packing bag 11 Packing case 12 Kelp 13 Sulme 15 Measuring scale

Claims (5)

A transparent container with a bottom that opens upward;
Shredded slums, shredded kelp and pickled soup each stored in a package in the container,
A lid member that is attached to the opening of the container and seals each of the packaged squid, kelp and pickled juice in the container;
Matsumae pickles set characterized by comprising   The label sheet on which the related information on the matsumae pickles is printed is in contact with the inner peripheral surface of the container and / or the top plate surface or the top plate lower surface of the lid member. The Matsumae pickle set according to Item 1.   In the container, a sachet sealed with pickled juice is installed on the upper surface of the bottom of the container, a sachet sealed with kelp is installed on the sachet, and slums are placed on the sachet. The matsumae pickle set according to claim 1, wherein a sealed sachet is installed.   The matsumae pickle set according to any one of claims 1 to 3, wherein the container is a barrel-shaped container.   The matsumae pickle set according to claim 1 or 3, wherein the packaging case is provided with a measuring scale for measuring a liquid substance.

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