JP3160183U - Cooking equipment for roasting - Google Patents

Abstract

A cooking device for roasting corresponding to an electromagnetic induction heating cooker (IH cooker) is provided. A bottom surface 20 of a container portion 2 of a cooking device for roasting is formed of a metal mesh having a mesh structure made of stainless steel having magnetism. For the magnetic stainless steel on the bottom surface, for example, SUS430 of ferritic stainless steel which is a ferromagnetic material is used. Furthermore, the bottom surface 20 of the container part 2 is provided with two wires 3 extending in parallel to each other with a gap therebetween. When the container unit 2 is placed on the cooking surface of the IH cooker during cooking, the wire 3 becomes the bottom upper member, and a predetermined interval is provided between the bottom mesh 20 and the cooking surface. Thereby, it is possible to prevent dirt from adhering to the bottom surface 20 and clogging of the mesh of the bottom surface 20 during cooking. [Selection] Figure 3

Description

  The present invention relates to a cooking device for roasting corresponding to an electromagnetic induction heating cooker.

  An electromagnetic induction heating cooker (hereinafter referred to as IH cooker) uses induction heating by electromagnetic induction, generates eddy current in the cooking utensil, and heats the cooking utensil itself by electric resistance of the cooking utensil to perform cooking. Is. Therefore, there are various advantages such as being able to operate only by electricity without using gas or fire, and having higher thermal efficiency than a gas cooker, and in recent years, IH cookers are becoming popular as cookers that replace gas cookers. .

  And with the spread of this IH cooker, cooking utensils corresponding to the IH cooker, for example, a frying pan, a pan, a kettle, etc. are developed (for example, refer patent document 1).

  However, roasting utensils such as roasting nets for roasting sesame and beans are only compatible with gas cookers, not compatible with IH cookers, and roasted with IH cookers. I couldn't cook.

JP 2006-247085 A

  Therefore, the problem to be solved by the present invention is to provide a cooking device for roasting corresponding to the IH cooker.

  In order to solve the above problems, a roasting cooking utensil according to the present invention is a roasting cooking utensil having at least a bottom surface configured in a net shape, and the bottom surface is heated by an electromagnetic induction heating cooker. It consists of magnetic stainless steel which has the magnetic permeability which can roast the to-be-roasted object put into the cooking utensil for roasting.

  Preferably, the magnetic stainless steel has a magnetic permeability of 150 or more and 190 or less.

  Preferably, the magnetic stainless steel is made of SUS430.

  Preferably, a bottom top member is provided on the bottom surface, and when the bottom top member is heated by the electromagnetic induction heating cooker, a gap is provided between the cooking surface and the bottom surface of the electromagnetic induction heating cooker.

  Since the mesh bottom of the cooking utensil for roasting is made of magnetic stainless steel with high magnetic permeability, when cooked with an IH cooker, the entire mesh bottom is heated and heated, and the roasted material is not evenly roasted. Can be roasted properly.

  Furthermore, when cooking with an IH cooking device, the bottom upper member provided on the bottom surface provides a gap between the cooking surface of the IH cooking device and the bottom surface of the roasting cooking utensil. By providing such an interval, it is possible to prevent dirt from adhering to the net-like bottom surface and clogging of the net during cooking.

It is a perspective view which shows the cooking utensil for roasting which concerns on this invention. It is a figure which shows the cooking utensil for roasting which concerns on this invention, and is a perspective view which shows the state which opened the cover part. It is a perspective view which shows the mode of the bottom face of the cooking utensil for roasting which concerns on this invention. It is sectional drawing which shows a mode that a space | interval is provided in the bottom face of a container part and the cooking surface of an IH cooker.

  Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

  The roasting cooking utensil according to the present invention is a roasting net as shown in FIG. 1, and the roasting cooking utensil and the IH cooker, for example, sesame, ginkgo, dried shrimp, tea leaves, and coffee. Roast beans.

  The cooking utensil for roasting includes a handle portion 1 that is gripped when a cook roasts, and a container portion 2 in which the object to be roasted is placed.

  As shown in FIGS. 1 to 3, the container part 2 is formed in a rectangular shape, and the bottom surface 20 and the side surfaces 21 a, 21 b, 21 c, 21 d are integrally formed, and the rectangular top surface 22 is opened. It is provided so as to cover the whole.

  The upper surface 22 includes a triangular lid portion 22a that can be freely opened and closed. The lid portion 22a is configured to be rotatable along the diagonal line of the upper surface 22, and as a result, half of the upper surface 22 can be opened as shown in FIG. Can be put. Moreover, after putting a to-be-roasted thing in the container part 2, the lid part 22a is closed and roasted, and after roasting, the lid part 22a is opened again and the to-be-roasted object is taken out from the container part 2. be able to.

  The bottom surface 20, each side surface 21a-21d, and the upper surface 22 of the container part 2 are comprised with the metal mesh of a mesh structure.

  The integrally formed bottom surface 20 and the wire mesh of the side surfaces 21a to 21d are made of magnetic stainless steel. The magnetic stainless steel wire mesh is made of, for example, a highly corrosion-resistant stainless steel wire having magnetism as disclosed in Japanese Patent No. 3396138, and has a magnetic permeability μ of 150 to 190. Alternatively, the magnetic stainless steel wire mesh is made of a ferritic stainless steel, such as SUS430, which is a ferromagnetic material.

  On the other hand, the upper surface 22 (including the lid portion 22a) of the container portion 2 is made of nonmagnetic stainless steel, for example, SUS304.

  The mesh structure (number of meshes, wire diameter, mesh size, etc.) of the wire mesh used for each surface is appropriately selected depending on what is roasted. For example, in the case of a roasting net for sesame roasting, a mesh having a mesh number of 24 mesh and a wire diameter of 0.30 mm or 0.35 mm is suitable.

  Furthermore, the roasting cooking utensil includes two wires 3 made of nonmagnetic stainless steel (for example, SUS304). The handle portion 1 is attached to the side surface 21 a side of the container portion 2 through the two wires 3. One end of each of the two wires 3 is attached to the handle 1 and extends parallel to each other at a predetermined interval. As shown in FIG. 3, the two wires 3 are formed on the side surface 21a, the bottom surface 20 and the side surface 21a of the container portion 2. The other end is attached to the upper end of the side surface 21c through the opposite side surface 21c.

  As described above, the two wires 3 have not only the role of attaching the handle 1 to the container 3 but also the bottom surface formed integrally by being provided over the side surface 21a, the bottom surface 20 and the side surface 21c. It plays the role as a reinforcing member which reinforces 20 and side surface 21a-21d.

  Furthermore, as shown in FIG. 4, when the container part 2 is arranged on the cooking surface 4 of the IH cooker when roasting, the two wires 3 provided on the bottom surface 20 become the bottom upper member, and during cooking, A gap H is provided between the cooking surface 4 of the IH cooker and the bottom surface 20 of the container part 2. Thus, by providing the interval H by the bottom upper member, for example, in order to eliminate uneven roasting during cooking, the handle portion 2 is gripped and the container portion 2 is shaken back and forth, left and right, or up and down. However, the bottom surface 20 of the container part 2 does not rub against the cooking surface 4 of the IH cooker. Therefore, it is possible to prevent dirt from adhering to the bottom surface 20 of the container part 2 and clogging of the mesh of the mesh structure, and roasting can be performed hygienically.

  In the present embodiment, the height of the interval H corresponds to the diameter φ of the wire 3. The diameter φ of the wire is, for example, about φ = 2.0 to 3.2 mm, and preferably φ = 2.6 mm. The diameter φ of the wire 3 is not limited to this range, but if the diameter φ of the wire 3 is too small, the distance H between the cooking surface 4 and the bottom surface 20 becomes small, and dirt may adhere to the bottom surface 20. There is. On the other hand, if the diameter φ of the wire 3 is too large, the distance H between the cooking surface 4 and the bottom surface 20 becomes large. Therefore, when heating with an IH cooker, the bottom surface 20 is less likely to generate heat and roasting. Can not be.

  In the cooking device for roasting according to the present invention, the bottom surface 20 is made of a stainless steel wire mesh having a high magnetic permeability, so that a fixed interval is provided between the cooking surface 4 and the bottom surface 20 so that dirt adheres to the bottom surface. While preventing, it is possible to heat the entire bottom surface 20 by the IH cooker, and to properly roast the material to be roasted.

  In the present embodiment, a net-like magnetic stainless steel is used for the bottom surface 20 and the side surfaces 21a to 21d. However, at least the bottom surface 20 may be a net-like magnetic stainless steel, and the side surfaces 21a to 21d are made of nonmagnetic stainless steel. May be. Further, the upper surface 22 may be composed of magnetic stainless steel, and the side surfaces 21a to 21d and the upper surface 22 may be composed of other materials, for example, wood instead of the net-like stainless steel.

  In this embodiment, the wire 3 is made of nonmagnetic stainless steel, but may be made of magnetic stainless steel. Moreover, although the bottom upper member is comprised by the wire 3, it is not limited to this structure.

DESCRIPTION OF SYMBOLS 1 Handle part 2 Container part 20 Bottom surface 21a, 21b, 21c, 21d Side surface 22 Upper surface 22a Cover part 3 Wire (upper bottom member)
4 Cooking surface of IH cooker H Distance between cooking surface of IH cooker and bottom of container part φ Diameter of wire

Claims (4)

A cooking device for roasting having at least a bottom surface configured in a net shape,
The bottom surface is made of magnetic stainless steel having a magnetic permeability capable of roasting an object to be roasted in the roasting cooking utensil when heated by an electromagnetic induction heating cooker. kitchenware.   The roasting cooking appliance according to claim 1, wherein the magnetic stainless steel has a magnetic permeability of 150 or more and 190 or less.   The cooking utensil for roasting according to claim 1, wherein the magnetic stainless steel is SUS430. A bottom upper member is provided on the bottom surface,
The space between the cooking surface and the bottom surface of the electromagnetic induction heating cooker is provided when the bottom upper member is heated by the electromagnetic induction heating cooker. The cooking device for roasting as described.

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