JP3155469U - Tongs for grill - Google Patents
Tongs for grill Download PDFInfo
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- JP3155469U JP3155469U JP2009006608U JP2009006608U JP3155469U JP 3155469 U JP3155469 U JP 3155469U JP 2009006608 U JP2009006608 U JP 2009006608U JP 2009006608 U JP2009006608 U JP 2009006608U JP 3155469 U JP3155469 U JP 3155469U
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- fish
- comb
- grill
- grilled
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Abstract
【課題】家庭用コンロに付設された魚焼グリルで魚等を加熱調理する際に、焼けた魚の身から網に焦げ付いた皮を剥さず取り上げ、掴むための魚焼グリル用トングであり、魚を挟んだ際にトング背部より抜け落ちを防止する機能を持つグリル用トングを提供する。【解決手段】家庭用コンロの魚焼グリルの焼網の間隔に櫛状挟み部のすべての櫛先部4が焼網の下部に挿入される2枚の櫛状挟み部を持ち、挟み部背部3に魚が滑り抜け落ち防止する、互いに内側に向いた数枚の滑り留爪5を持つ構造にする。よって、魚等の細長く流線形状の食材を広い面積でかつ水平に保持し移動や反転させることが可能になる。【選択図】図2An object of the present invention is a tong for grilled fish for picking up and grasping without scorching the burnt fish from the grilled fish body when cooking fish etc. with a grilled fish attached to a household stove. A grilling tong is provided which has a function of preventing the fish from falling out from the back of the tong when fish is sandwiched. SOLUTION: The comb tip portion 4 of the comb-like sandwiching portion is inserted into the lower portion of the grill net in the interval of the grill grill of the fish grill on a household stove, and the back portion of the sandwich portion. 3 has a structure having several sliding retaining claws 5 facing inward to prevent the fish from slipping off. Therefore, it is possible to hold a long and streamlined food material such as a fish in a wide area and horizontally, and to move or reverse the food. [Selection] Figure 2
Description
本考案は、家庭用コンロに付設された魚焼グリルで魚を加熱調理する際に、焼かれた魚の身から皮を剥さず焼き網から取り、また反転させるグリル用トングに関するものである。The present invention relates to a tong for a grill that is removed from a grilled net without peeling the grilled fish body when the fish is cooked with a grilled fish attached to a household stove.
魚焼グリルで魚を焼く際、菜箸等で焦げた魚の皮が焼網に付き無理に剥そうとすると魚の身を崩してしまう。When grilling fish on the grilled fish, if the skin of the fish burnt with chopsticks sticks to the grill net and tries to force it off, the fish will be destroyed.
麺や野菜サラダを掴む機能を持つトングは、細長い魚を挟むには適しているが櫛状挟み部の間隔がグリルの焼網の間隔と一致していない。また、焼網より下部に挿入できず不適当である。Tongs with the function of grabbing noodles and vegetable salads are suitable for sandwiching long and narrow fish, but the interval between the comb-like pinches does not match the interval between grill grills. In addition, it cannot be inserted below the grill, which is inappropriate.
上記のトングでは、流線形状の魚等を挟むと櫛状挟み部の背部から滑り抜け落ちることがある。In the above-mentioned tongs, when a streamlined fish or the like is sandwiched, it may slip off from the back of the comb-shaped sandwiched portion.
魚焼グリルで生魚を焼く際、魚の皮が焼網に焦げ付いてしまい、この状態で菜箸を用いて持ち上げようとすると魚の身の一部が焦げ付いた皮とともに網に付着して残ったり折れ曲ったりして魚の形を崩してしまう。When grilling raw fish on the grilled fish, the skin of the fish burns into the grill net, and if you try to lift it with chopsticks in this state, part of the fish remains attached to the net with the burnt skin and bent And it will break the shape of the fish.
魚等を挟んで掴むにはパスタ等の麺用のトングは、挟み部の幅が広く便利であるが、家庭用コンロに付設された魚焼グリルの焼網と櫛部の間隔と一致しないため、グリルでの使用には不向きである。Tongue for noodles such as pasta is convenient for sandwiching fish etc., because the width of the sandwiching part is wide and convenient, but it does not match the interval between the grilling net of the grilled grill attached to the household stove and the comb part, Not suitable for use on grills.
上記のトングは魚を掴む際、水平方向より横向きにして使用するため、櫛状挟み部の背部から挟んだ魚が滑り落ちることがある。The above-mentioned tongs are used sideways from the horizontal direction when gripping the fish, so that the fish caught from the back of the comb-shaped pinching part may slide down.
一般に流布している家庭用コンロの魚焼グリルの焼網の間隔に合わせ、挟み部の櫛の間隔を同一にし、櫛のすべてが網の間に入るようにすることにより、広い面積で魚を掴み魚の身を崩さず取り上げることが出来るようにする。In general, the fish is spread over a wide area by matching the interval between the grilled grills on the household stove that is widely distributed, making the intervals between the combs in the sandwiched portion the same, and making sure that all the combs are placed between the meshes. Grab the fish so that it can be taken up without breaking it.
上記形状のトングは、魚を掴んだり反したりする際は横から挟むが、櫛状の挟み部の背部から滑り出てしまうことを防止するために、背部に滑り落ち防止の爪を数枚設ける。The tongs with the above shape are pinched from the side when catching or reversing the fish, but in order to prevent slipping out from the back of the comb-shaped pinching part, several slip-off prevention nails are provided on the back .
上述のように、本考案のグリル用トングは、グリルの焼網の間隔と櫛の間隔が一致しているので、グリル用トングのすべての櫛部がスムーズに網の間に入り、且つ魚を広い面積で保持するため、焼けた皮とともに魚の形状を崩すことなく掴み上げ、返すことができる。このことで美味しそうな盛り付けができる。As described above, the grilling tongs of the present invention have the same spacing between the grill grilling nets and the combs, so that all the comb portions of the grilling tongs smoothly enter between the nets and widen the fish. Because it is held in area, it can be picked up and returned with the burned skin without breaking the shape of the fish. This makes a delicious arrangement.
櫛状の挟み部の背部に滑り止の爪を設けたことにより、グリル用トングを横向きに使用しても背部から抜け落ちることがない。これは魚等のように滑りやすい食材には有効で簡単に保持及び反転ができる。By providing a non-slip claw on the back of the comb-shaped pinching portion, the grille tongs will not fall out of the back even when used sideways. This is effective for slippery foods such as fish and can be easily held and inverted.
本考案のグリル用トングの1枚の櫛状挟み部は焼網の網目の隙間に櫛のすべてが挿入できる形状と間隔にし、また2枚の櫛状挟み部は互いに内側に向って湾曲した形状とし、2枚が噛み合うことにより食品を把持するOne comb-like pinching portion of the grilling tong of the present invention has a shape and a space where all the combs can be inserted into the gaps of the grill net, and the two comb-like pinching portions are curved inward toward each other And hold the food by engaging the two pieces
櫛状挟み部の櫛先と反対側の背部に櫛部の内部の湾曲と連続した滑り留爪を数箇所設ける。Several slipping claws that are continuous with the internal curvature of the comb portion are provided on the back portion of the comb-like sandwiching portion opposite to the comb tip.
魚焼グリルの平行な焼網の上で焼かれた魚等の食品を、本考案のグリル用トングを水平方向から焼網の網目と平行に、グリル用トングの櫛状挟みの一方を焼網の下方にスライドさせ入れる。Fish or other food baked on the parallel grill nets of the grilled fish grill, the grill tongs of the present invention parallel to the grid of the grill net from the horizontal direction, and one of the comb-like sandwiches of the grill tongs grilled Slide it down.
グリル用トングの柄部を掴むことにより、もう一方の櫛状挟み部が下方に向って押さえ食品を掴むことができる。By grasping the handle portion of the grill tongue, the other comb-shaped pinching portion can be held downward to grasp the pressed food.
上記と同時に櫛状挟み部の櫛先と反対側の背部に設けた滑り留爪により、魚等の食品が滑り抜け落ちることなく掴み移動することができる。At the same time as described above, food such as fish can be grasped and moved without slipping off by the sliding nail provided on the back portion of the comb-shaped pinching portion opposite to the tip of the comb.
パスタ用トングは一般に流布し使用されていたが、その使用方法は挟み部を上方より垂直に下ろしながら柄を掴むことによりパスタ等の麺を掴む構造になっていた。本考案のグリル用トングは平行な焼網の網目の隙間に櫛状挟み部の櫛先が挿入できる構造になっており、前後に広い櫛状挟み部を有しているためサンマ等の細長い形状の食品を広い範囲で支持し挟むことができる。菜箸で掴むと支持は1点であるため焼けた魚を取り上げる際、支持部で折ってしまう可能性があるが、本考案のグリル用トングは支持部が数箇所あるため、焼けた魚を折ったり崩したりすることなく取り上げることができる。Pasta tongs were generally used by spreading, but the method of use was to grab noodles such as pasta by grasping the handle while lowering the pinch part vertically from above. The grille tong of the present invention has a structure in which the comb tip of the comb-like pinching portion can be inserted into the gap between the meshes of the parallel grill net, and has a wide comb-like pinching portion on the front and back, so that it has an elongated shape such as saury Can be supported and sandwiched in a wide range. When picked up with chopsticks, the support is one point, so when picking up the grilled fish, there is a possibility that it will break at the support part, but since the tongs for grill of the present invention have several support parts, break the burned fish It can be taken up without breaking or breaking.
櫛状挟み部の櫛先の背部には滑り留爪を数箇所設けるので、水平方向より魚等を挟んだ際に差込方向の反対側に抜け落ちることがない。これらの構造により、調理した食品の形状を崩さず、美観を一層高めることができるため、本考案は調理関係の業務用補助具や一般家庭用補助具としての利用可能性は極めて高い。Since several slip clasps are provided on the back part of the comb tip of the comb-shaped pinching part, when a fish or the like is pinched from the horizontal direction, it does not fall off to the opposite side of the insertion direction. With these structures, the aesthetics can be further enhanced without destroying the shape of the cooked food. Therefore, the present invention is highly applicable as a cooking-related business aid or general household aid.
1 グリル用トング柄
2 グリル用トング櫛状挟み部
3 櫛状挟み部背部
4 櫛状挟み部櫛先部
5 滑り留爪1 Tongue pattern for grill 2 Tongue comb part for grill 3 Comb sandwich part back
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009006608U JP3155469U (en) | 2009-08-24 | 2009-08-24 | Tongs for grill |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2009006608U JP3155469U (en) | 2009-08-24 | 2009-08-24 | Tongs for grill |
Publications (1)
Publication Number | Publication Date |
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JP3155469U true JP3155469U (en) | 2009-11-19 |
Family
ID=54859516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2009006608U Expired - Fee Related JP3155469U (en) | 2009-08-24 | 2009-08-24 | Tongs for grill |
Country Status (1)
Country | Link |
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JP (1) | JP3155469U (en) |
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2009
- 2009-08-24 JP JP2009006608U patent/JP3155469U/en not_active Expired - Fee Related
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