JP3153344U

JP3153344U - Fish knives with blade for taking out small fish internal organs

Info

Publication number: JP3153344U
Application number: JP2009004540U
Authority: JP
Inventors: 勝二岩佐
Original assignee: 勝二岩佐
Priority date: 2009-06-09
Filing date: 2009-06-09
Publication date: 2009-09-03
Anticipated expiration: 2019-06-09

Abstract

【課題】簡便に魚の内臓取り出しができるようにした、魚調理包丁を提供する。【解決手段】包丁１の刃先の上部に、内臓取り出し刃２を装備して、それで内臓取り出しができるようにした。使用に当たっては、小魚の内臓取り出しには腹を包丁１で切り、その後、包丁１を上下に持ちかえて、内臓取り出し刃２で内臓の喉元を切り、内臓全体をかき出す。【選択図】図１Disclosed is a fish cooking knife that allows for easy removal of fish internal organs. An internal organ take-out blade 2 is provided at the upper part of the blade edge of a knife 1 so that the internal organ can be taken out. In use, the stomach is cut with the knife 1 for taking out the internal organs of the small fish, and then the knife 1 is held up and down, the throat of the internal organs is cut with the internal organ take-out blade 2, and the entire internal organs are scraped. [Selection] Figure 1

Description

Detailed description of the invention

Problems that the device tries to solve

従来の包丁は、小魚の内臓取り出しには、腹を包丁で切り、その後、内臓取り出しには、手の爪先等で取り出していたが、不便であり、非能率的であった。 Conventional knives cut the belly with a knife for taking out the internal organs of small fish, and then taking it out with a fingernail for removing the internal organs, which is inconvenient and inefficient.

Means for solving the problem

上記目的を達成するために、包丁１の刃先上部に、内臓取り出し刃２を装備して、それで魚の内臓取り出しができるようにした。 In order to achieve the above object, the internal organ take-out blade 2 is provided on the upper edge of the knife 1 so that the internal organs of the fish can be taken out.

Effect of device

この包丁１を使用すれば、小魚の内臓取り出しには腹を包丁１で切り、その後、包丁１を上下に持ちかえて、内臓取り出し刃２で内臓の喉元を切り、内臓全体をかき出すことが簡便に、能率的にできる。 If this knife 1 is used, it is easy to cut off the stomach by cutting the stomach with the knife 1, and then holding the knife 1 up and down, cutting the throat of the internal organ with the internal organ take-off blade 2, and scraping the entire internal organ. And can be efficient.

小魚の内臓取り出し刃付の魚調理包丁の斜視図である。 It is a perspective view of the fish cooking knife with a small fish internal organ taking-out blade. 小魚の内臓取り出し刃付の魚調理包丁使用の斜視図である。 It is a perspective view of fish cooking knife use with a small fish internal organ taking-out blade.

１包丁
２内臓取り出し刃
３小魚1 Kitchen knife 2 Internal organ take-out blade 3 Small fish

Claims

Fish cooking knife equipped with a fish internal organ take-out blade 2 at the upper edge of the knife 1