JP3142830U - Cooking lid - Google Patents

Abstract

[PROBLEMS] To provide a novel lid for cooking that can be adapted to a cooking object in a pan, can cope with the size of the pan, and can effectively remove lye.
SOLUTION: The lye receiving ridge is formed of a silicon resin having appropriate elasticity, provided with through holes (long through holes 12 and small through holes) at appropriate locations, and has a receiving shape protruding on the upper surface in the outer peripheral direction. 14 or any one or both of the receiving-shaped lye receiving protrusions protruding in the central direction or on the lower surface. Moreover, it comprises a ring-shaped outer peripheral body 2 and a disc-shaped lid body 1 which can be connected to the outer peripheral body at the outer peripheral portion and has a knob 11 on the upper surface.
[Selection] Figure 1

Description

  The present invention relates to a cooking lid.

  As is well known, a cooking lid is a lid that is dropped into a pan in boiled food cooking, and generally a wooden lid or a thin metal plate lid is employed.

For example, Patent Document 1 (Registration No. 481977) discloses a metal plate drop lid in which petal-like pieces are combined radially and the size of the lid is changed by changing the overlapping state.

Patent Document 2 (Japanese Patent Application Laid-Open No. 2001-178630) discloses a boiled juice / ash juice that is formed with appropriate through holes in a lid made of a thin metal plate and has a concave portion at the peripheral edge and is ejected from the through holes. There is disclosed a metal drop lid that stores the liquid in the recess.

Registration No. 481977. JP 2001-178630 A.

In a wooden dropping lid, in order to make the lye float on the upper surface of the lid body, forming an appropriate through hole in the lid body requires troublesome processing, so that it is disclosed in Patent Documents 1 and 2 In addition, a through hole is formed in the lid made of a thin metal plate. However, in the case of a metal plate, it is used by dipping it in boiled juice containing salt, so that sufficient corrosion resistance is required and the use of an expensive material is required.

Also, since the whole is not flat at all and is formed into a flat plate, depending on the boiled food, it may be used in an unstable state, or part of it may be far away from the liquid level in the pan, and the effect of the drop lid May not be demonstrated.

Furthermore, the concave part for the ash pool disclosed in Patent Document 2, the simmered together with the lye, the spilled out, and when the drop lid is taken out from the pan, the simmered soup collected in the concave part will be taken out together, The lye removal effect cannot be expected so much.

Furthermore, in the drop lid made of a thin metal plate, if a recess for collecting lye juice is formed, the function corresponding to the size of the pan as disclosed in Patent Document 1 cannot be adopted.

In view of this, the present invention proposes a novel lid for cooking that is familiar with the cooking object in the pan, can be adapted to the size of the pan, and can effectively remove the lye.

  The drop lid according to the present invention is made of silicone resin having appropriate elasticity, and has a through hole at an appropriate number of locations, and a receiving-shaped lye receiving ridge that protrudes in the outer circumferential direction on the upper surface, or a central direction on the lower surface One or both of the receiving-shaped lye receiving protrusions protruding to the side are provided.

Thus, like traditional drop lids, when cooking boiled food, it is used by placing it on the boiled food (cooking object) in the pan, and it is particularly flexible so it can be used in a form that follows the boiled food. Will be. Furthermore, out of the ash and boiled juice flowing out from the through hole and reaching the top of the lid, light lye is caught on the lye receiving protrusion, and when removing the drop lid from the pan, the drop lid is taken diagonally, Since the lye adheres to the bottom of the lye receiving ridge, the lye is efficiently taken out of the pan.

Moreover, the cooking drop cover according to the present invention (Claim 2) is composed of a ring-shaped outer peripheral body and a disc-shaped lid main body that can be connected to the outer peripheral body at an outer peripheral portion and has a knob on the upper surface. In particular, the connecting structure (Claim 3) is provided with a stepped portion on which the outer peripheral portion of the lid body is placed on the inner edge of the outer peripheral body, and a locking projection is provided on the stepped portion. A locking receiving portion is provided at a position corresponding to the locking protrusion of the main body.

Thus, when the outer peripheral body and the lid body are connected to each other, a drop lid with a large area is formed, and it is possible to use only the lid body by separating the two, and it is possible to cope with a small pan. .

Further, the cooking lid according to the present invention (Claim 4) is provided with a protruding tongue piece part on the outer edge of the outer peripheral body and an extraction through hole in the protruding tongue piece part. When the drop lid is taken out from the pan by inserting chopsticks into the hole, the drop lid is pulled out so that the lye is pulled out so as to be caught on the lye receiving protrusion on the lower surface.

  The structure of the drop lid of the present invention is as described above, and since it is made of silicon resin, it can be produced at low cost and has a suitable flexibility, so it is used in a form that follows the boiled food and liquid level. That is, the drop lid effect was sufficiently exhibited, and when removing the drop lid from the pan, only lye other than the broth could be effectively removed.

In addition, by configuring the drop lid with the outer peripheral body and the lid body, it is possible to cope with the size of the pan with the lye removing function.

  Next, an embodiment of the present invention will be described. The drop lid shown in the embodiment is composed of a disc-shaped lid body 1 formed of silicon resin having appropriate elasticity and a ring-shaped outer peripheral body 2.

The lid body 1 is produced as a whole by integral molding, and is provided with a knob 11 projecting upward in a semi-cylindrical shape at the center, a radial long through hole 12, and a small through hole 13 on the center side. In addition, the upper and lower surfaces of the lye receiving ridges 14 and 15 having a wave shape (the upper surface is provided with a receiving shape protruding toward the outer periphery and the lower surface is provided with a receiving shape protruding toward the center) are concentrically provided in multiple stages. Become.

The outer peripheral body 2 is provided with a step portion 21 on which an outer peripheral portion of the lid main body 1 is placed on an inner edge portion, and an outer peripheral side edge of the long through hole (also serving as a latch receiving portion) 12 in the step portion 21. A hook-like locking projection 22 is provided at a corresponding position, a protruding tongue piece 23 is provided at an appropriate location on the outer edge, and an extraction through-hole 24 is provided in the protruding tongue piece 23.

Thus, the above-mentioned dropping lid is made by aligning the lid body 1 with the inside of the outer peripheral body 2 and inserting the locking projections 22 into the long through holes (locking receiving portions) 12 to lock them together.

Like the drop lid before the following, when cooking boiled food, it is used by placing it on the boiled food / boiled juice (cooking object) B in the pan A. It will be used in the form that follows. Further, during the cooking, when the broth squirts from the long through holes 12 and the small through holes 13 to reach the upper surface of the lid and flows in the outer circumferential direction, the light lye C is caught by the lye receiving ridges 14. (Fig. 4). Therefore, when removing the lid from the pan A, the lye C is taken out of the pan.

Further, on the lower surface of the lid body 1, as illustrated in FIG. 5, when the drop lid is taken out, if chopsticks D or the like is inserted into the extraction through-hole 24 provided in the protruding tongue piece 23, the drop lid itself From the flexibility, it will be taken out so that the dropping lid can be rolled, and the lye C adheres to the lower surface that has been in contact with the broth and is taken out of the pan so as to be caught by the lye receiving protrusion 15. .

Further, when the lid body 1 is separated from the outer peripheral body 2, the lid main body 1 can be used alone. Therefore, the drop lid in which the lid main body 1 and the outer peripheral body 2 are integrated is too large to be used as a drop lid. In this case, the lid body 1 is used alone, and can be used for a small pan.

1 is an exploded perspective view of an embodiment of the present invention. The perspective view of the assembly state. FIG. Explanatory drawing of the state of use (during cooking) Explanatory drawing of the same usage state (when taking out)

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Cover body 11 Knob part 12 Long through-hole 13 Small through-hole 14 Upper surface lye receiving ridge 15 Lower surface lye receiving ridge 2 Outer body 21 Step part 22 Locking protrusion 23 Protruding tongue piece part 24 Extraction through-hole

Claims (4)

  It is made of silicon resin with appropriate elasticity, has through holes at appropriate locations, and has a receiving-shaped lysate receiving protrusion that protrudes in the outer peripheral direction on the upper surface, or a receiving-shaped lye receiving portion that protrudes in the central direction on the lower surface One of the ridges or both of them are provided. The dropping lid for cooking according to claim 1, comprising a ring-shaped outer peripheral body and a disc-shaped lid main body which is connectable to the outer peripheral body at an outer peripheral portion and is provided with a knob on the upper surface.   A step portion on which the outer peripheral portion of the lid body is placed is provided on the inner edge portion of the outer peripheral body, and a locking projection is provided on the step portion, and a locking receiving portion is provided at a position corresponding to the locking projection of the lid body. The dropping lid for cooking according to claim 2 provided.   The cooking lid according to claim 2 or 3, wherein a protruding tongue piece is provided on the outer edge of the outer peripheral body, and an extraction through hole is provided in the protruding tongue piece.

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