JP3138866U - Automatic soy milk stew - Google Patents

Abstract

An automatic soymilk stew device is provided.
An automatic soy milk stew is composed of a pot body 1, a height adjuster 2, a shelf 3, a power supply control box 4, a stirrer 5 and a temperature probe. A height adjuster is connected and positioned on both sides of the pan body, the height adjuster can connect the shelf and the power control box, and the lower end of the power control box can connect the stirrer and the temperature probe to the stereo position. it can. The power control box is composed of related members such as a box, motor, power switch, power indicator, voice warning switch, warning lamp, horizon and temperature controller, and the agitator is driven by the motor's output shaft to rotate and stir. Combined with temperature controller and temperature probe, this design can reduce the time of artificial stirring and watching fire in the furnace and adapt to the condition of clean and hygiene.
[Selection] Figure 1

Description

  The present invention relates to an automatic soymilk cooker, and more particularly, to an automatic soymilk stewer that has a function of automatically stirring soymilk and reducing the process of simmering soymilk in an artificial manner.

Traditional soymilk production takes a lot of time, especially during the warming and boiling process, not only must you look closely, but often the soymilk in the pan must be stirred and not burnt. In addition, in the production of soy milk, place the container on the gas fired furnace, put the soy milk liquid after polishing, boil and boil, but often inadvertently the soy milk spurts out or the time is too long and may burn. These conventional artificial stew methods are not only dangerous, but also have drawbacks such as occasional stirring to prevent the soy milk from scorching and waste of time.
JP-A-7-67568

  An object of the present invention is to provide an automatic soymilk stewer having functions such as automatic stirring and heating of soymilk, reducing the soymilking process of an artificial method, and adapting to hygiene and cleanliness.

  In order to achieve the above object, the automatic soymilk stew device of the present invention is composed of a pan body, a height adjuster, a shelf body, a power control box, a stirrer, and a temperature probe.

  The pot body presents a hollow container and can leave the soy emulsion after polishing.

  The height adjuster is connected and positioned on both sides of the pan body, connects the pan body and the shelf body, can prevent the liquid from being ejected to other members, and can extend the service life of the members.

  The shelf is placed so as to straddle the upper end of the height adjuster, and the height adjuster can stably place other members on the surface.

  The power control box is composed of related members such as a box, a motor, a power switch, a power indicator, a sound warning switch, a warning lamp, a horizontal lamp and a temperature controller, and the power control box is left on the top surface of the shelf. And can provide a power source.

  The stirrer is stereotactically connected to the lower end of the power control box, and the stirrer is manufactured from a pork bristle brush, and the pork bristle brush itself has a high protein content, so the boiled soy milk is fragrant. A rich taste can be exhibited.

  The temperature probe is connected to the lower end of the power control box and is located near the side of the stirrer and can measure the temperature of the soy milk in the pan. Can be avoided.

The present invention provides an automatic soymilk stewing device having functions such as automatic stirring and heating of soymilk, reducing the soymilking process of an artificial method, and adapting to hygiene and cleanliness.

  FIG. 1 is a three-dimensional explanatory view of the present invention, FIG. 2 is an exploded explanatory view of the present invention, and as can be seen from this figure, the automatic soymilk stewer of the present invention is a pot body 1 and a height adjuster. 2. It consists of related members, such as the shelf 3, the power supply control box 4, the stirrer 5, and the temperature probe 6.

  The pot body 1 has a hollow container, and can be boiled by allowing the soybean milk after polishing to stand.

  The height adjuster 2 is connected and positioned on both sides of the pan body 1, and the height adjuster 2 is composed of a positioning block 20, a rod body 21, and a nut 22. A screw hole 200 is formed on one side of the stereotaxic block 20 so that the height adjuster 2 can be stereotactically connected to both sides of the pan body 1, and a screw thread is formed on one end of the rod body 21. A nut 22 is provided on the screw thread, a screw hole 200 symmetrical to the screw thread of the rod body 21 is formed on the upper surface of the stereotaxic block 20, and the rod body is rotated and fixed in the screw hole 200. The rod body 21 and the localization block 20 can be tightly fixed to one using the nut 22 on the rod body 21.

  The shelf 3 is placed so as to straddle the upper end of the height adjuster 2, and handles 30 are formed on both side ends of the surface of the shelf 3. When the other members rotate, the liquid is transferred to the other members. Or it can be blown out to the ground to avoid becoming unsanitary or damaging the instrument.

  The power supply control box 4 is connected to the upper end of the shelf body 6 and can provide a power source and control the boiling temperature.

  The stirrer 5 is connected to the lower end of the power control box 4 and can be rotated and stirred.

  The temperature probe 6 is connected to the power supply control box 4 and is located near the side of the stirrer 5 and can detect the temperature at which the soymilk is boiled.

  FIG. 3 is a three-dimensional explanatory view of the stirrer according to the present invention. As can be seen from the figure, the stirrer 5 according to the present invention is connected to the lower end of the power supply control box 4 at a fixed position, and the stirrer 5 is adjustable. And composed of a rod body 50, an elastic member 51, a support body 52 and a brush body 53, and one end of the rod body 50 forms a distance D having a relatively small diameter, and the brush body 53 is connected in a stereotaxic manner. The elastic member 51 covers the rod body 50, one end of the elastic member 51 touches the brush body 53, and the support body 52 is localized and covers the rod body 50, and is attached to one end of the elastic member 51. When the stirrer 5 is left in the pot body 1 by this design, the brush body 53 automatically adjusts the height so that the end of the brush body 53 does not touch the bottom of the pot body 1. . The brush body 53 can be manufactured from a pork bristle brush or a steel brush, and the pork hair in the pork bristle brush has a high protein component and contains a nutrient component, so that the boiled soy milk is A savory and rich taste can be exhibited.

  FIG. 4 is a three-dimensional explanatory diagram of the temperature probe according to the present invention. As can be seen from the figure, the temperature probe 6 according to the present invention is connected to the power supply control box 4 and is located near the side of the stirrer 5. The temperature probe 6 can be of an engagement type or a winding type. The engagement type temperature probe 61 is composed of a connector 610 and a probe 611. One end of the connector 610 is stereo-connected to the lower end of the power control box 4, and the other end has a plurality of symmetrical fittings. A hole 6100 is formed, and using the fitting body 6101, the probe 611 is inserted into the fitting hole 6100 of the connector 610, and this design avoids breaking the temperature probe 6 during the cleaning process. be able to.

  The winding temperature probe 62 is composed of an elastic coil 620 and a probe rod 621, one end of the probe rod 621 is connected to the power supply control box 4, and the outer edge of the probe rod 621 is covered with the elastic coil 620. The function of the elastic coil 620 allows the user to wrap around the temperature probe 6 so that it is not damaged during the cleaning process.

  5 is a three-dimensional explanatory diagram of the power control box of the present invention. FIG. 6 is an explanatory diagram of the inside of the power control box of the present invention. As can be seen from the figure, the power control box 4 of the present invention is a box. It is composed of related members such as a body 40, a motor 41, a power switch 42, a power indicator 43, a sound warning switch 44, a warning lamp 45, a horizontal lamp 46, and a temperature controller 47.

  The box 40 is manufactured from a stainless steel material, and the inside is formed in a hollow shape, and other members can be accommodated therein.

  The motor 41 is left in a fixed position inside the box 40, and the output shaft of the motor 41 is connected to the stirrer 5 so that the soy milk can be swirled and stirred in the stirrer 5.

  The power switch 42 is connected to the appropriate position on the upper end face of the box 40 and can open and close the power source.

  The power indicator 43 is connected to an appropriate position on the upper end surface of the box body 40 and is close to the power switch 42. The power indicator 43 can indicate whether the power is on or off. When the power switch 42 is turned on, the power indicator 43 is turned on, and when the power switch 42 is turned off, the power indicator 43 is turned off.

  The audio warning switch 44 is connected to an appropriate position at an upper part of the box 40 and is adjacent to the side of the power switch 42.

  The warning lamp 45 is connected to an appropriate position on the upper end surface of the box 40 and is adjacent to the voice warning switch 44. The warning lamp 45 is turned on or off. When the voice warning switch 44 is turned on, the warning lamp is turned on. When the voice warning switch 44 is turned off, the warning lamp is turned off.

  The horizontal lamp 46 is connected to a suitable location on the upper end face of the box 40, and the action of the horizontal lamp 46 allows the user to clearly understand whether or not the power supply control box 4 is in a horizontal state. When the other members are rotating, they can be prevented from being damaged by the inclination.

  The temperature controller 47 is connected to an appropriate position on the upper end surface of the box body 40. The temperature controller 47 is an electronic temperature controller that can set the temperature at which the soymilk is boiled, and the temperature probe 6 is activated. At the same time, the temperature probe 6 is measured for the temperature set by the temperature controller 47, the alarm emits a warning sound, warns the user, and the phenomenon that the soy milk burns or spouts can be avoided.

  7 to 10 are operation explanatory views of the present invention. As can be seen from the figure, the operation of the automatic soymilk stewer of the present invention is as follows.

First, the height adjuster is connected to both sides of the pan body 1, and the shelf 3 and the power supply control box 4 are placed on the height adjuster 5 so as to cross the side, and then the stirrer 5 and the temperature probe. 6 is connected to the lower end of the power supply control box 4, and finally the power cable is connected to the power supply unit.

  After assembling all the members, the operator first turns on the power of the temperature controller 47, sets the temperature at which the soy milk is boiled by the temperature controller 47, sets the boil temperature, and then turns on the power switch 42 and an audio warning. When the switch 44 is turned on, the power indicator 43 and the warning lamp 45 are lit at the same time. At this time, the motor 41 installed in the power control box 4 rotates through the operation of turning on the power switch 42. , Connected to the stirrer 5 on the output shaft of the motor 41, and rotated synchronously with the output shaft of the motor 41. The stirrer 5 is driven by the motor 41 to generate a stirring effect, and the stirrer 5 is mounted. During the process, the stirrer 5 performs an automatic adjustment operation based on the depth in the pot body 1, and when the end of the brush body 53 of the stirrer 5 touches the bottom of the pot body 1, Brush body 53 is The brush body 53 does not come into contact with the bottom of the pot body in the course of stirring, the stirrer can evenly stir, the boiled soy milk has a rich taste, and a burnt taste is generated or The temperature of the temperature probe 6 is measured by measuring the temperature during the boiling process with the temperature probe 6, avoiding the soy milk scorching and bitterness caused by the temperature being too high. When the temperature probe 47 operates at a temperature set by the temperature controller 47 and the temperature probe 6 measures a temperature higher than the setting of the temperature controller 47, the alarm on the power supply unit emits a sound and the temperature at which the soy milk is boiled to the operator To alert you and achieve warnings and cost savings.

It is a three-dimensional explanatory drawing of the present invention. It is decomposition | disassembly explanatory drawing of this invention. It is three-dimensional explanatory drawing of the stirrer of this invention. It is three-dimensional explanatory drawing of the temperature probe of this invention. It is three-dimensional explanatory drawing of the power supply control box of this invention. It is explanatory drawing inside the power supply control box of this invention. It is operation | movement explanatory drawing 1 of this invention. It is operation | movement explanatory drawing 2 of this invention. It is operation | movement explanatory drawing 3 of this invention. It is operation | movement explanatory drawing 4 of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Pan body 2 Height adjuster 20 Stereotaxic block 21 Rod body 22 Nut 200 Screw hole 3 Shelf body 30 Handle 4 Power supply control box 40 Box body 41 Motor 42 Power switch 43 Power indicator 44 Voice warning switch 45 Warning lamp 46 Horizontal lamp 47 Temperature Controller 5 Stirrer 50 Rod body 51 Elastic unit 52 Support body 53 Brush body D Distance 6 Temperature probe 61 Engagement type temperature probe 610 Connector 611 Probe rod 6100 Fitting hole 6101 Fitting body 62 Winding type temperature probe 620 Elastic coil 621 probe

Claims (9)

A hollow body, which is a container that can accommodate soy milk;
A height adjuster that is connected to both sides of the pan body and can be connected to other related members;
A shelf that is placed across the top of the height adjuster and that forms a handle on both sides of the surface;
A power supply control box that is left on the top surface of the shelf body, can provide a power source, is equipped with a motor, a temperature controller, and is connected to other related telegraph equipment such as a temperature probe of the temperature controller;
A stirrer connected to the lower end of the power control box, installed on the output shaft of the motor, and capable of rotating and stirring in conjunction with it,
Automatic soy milk stewer.   The automatic soymilk stew device according to claim 1, wherein a voice warning switch is installed on the surface of the power control box.   The automatic soymilk stewer according to claim 1, wherein a horizontal pipe is installed on the surface of the power control box.   The automatic soymilk stewer according to claim 1, wherein the temperature controller is an electronic temperature controller. The temperature probe is an engagement type, and is composed of a connector and a probe, one end of the connector is connected to the lower end of the temperature controller, and the other end forms a plurality of fitting holes. The automatic soy milk stewed according to claim 1, wherein a fitting body which is symmetrical to the fitting hole is formed at one end of the rod, and the probe rod can be inserted into the fitting hole of the connector using the fitting body. vessel. The temperature probe is of a winding type and is composed of an elastic coil and a probe, and one end of the probe is connected to a lower end of a temperature controller, and the elastic coil is wound around the outer edge of the probe. The automatic soymilk stewer. The stirrer is adjustable, and is composed of a rod body, an elastic member, a support body and a brush body. One end of the rod body is connected to the motor output shaft of the power control box, and the other end has a relatively small diameter. It is formed at a small distance, allows the brush body to be stereotactically penetrated, and the elastic member is localized and covered on the rod body. One end of the elastic member touches the end surface of the brush body, and the support is stereotactically covered on the rod body. The automatic soymilk stew device according to claim 1, wherein one end is in contact with the elastic member, and the brush body can perform an automatic vertical position adjustment operation by this design. The automatic soymilk stewer according to claim 7, wherein the brush body is manufactured from pork hair. The height adjuster is composed of related members such as a stereotaxic block, a rod body, a support, and a nut. One side of the stereotaxic block is formed with a screw hole, and the height adjuster is formed on both sides of the pan body. Stereotaxically connected, a thread is formed at one end of the rod body, and a nut is provided on the thread. A screw hole symmetrical to the thread of the rod body is formed on the top surface of the stereotactic block. The automatic soymilk stewer according to claim 1, wherein the rod body can be rotationally fixed in the screw hole.

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