JP3133203U - Dough kneader - Google Patents

Abstract

The present invention provides a dough kneader capable of easily performing a watering operation requiring proficiency and capable of reliably preparing a high-quality dough.
An agitating blade 5 that is rotated by a motor is provided at the center of the bottom of the kneading bowl 3, the upper opening of the kneading bowl is closed with a lid 6, a funnel is attached to the outside of the lid, and the funnel passes through the center hole of the funnel. Connect the inside of the kneading bowl, and form a leg part with the same outer diameter as the center hole through a step on the head with a larger outer diameter than the center hole, and drill a through hole from the end of the leg part. A flow rate adjuster having a hole connected to a lateral hole on the side of the head near the step is detachably attached to the center hole.
[Selection] Figure 1

Description

  The present invention relates to a dough kneader for kneading wheat flour or buckwheat flour with a rotationally driven blade to make dough such as udon or buckwheat. Specifically, the time for adding water to be added when kneading these flours is adjusted. It relates to the flow rate adjustment of the dough kneader.

  As a dough kneader for kneading wheat flour or buckwheat flour to produce udon or buckwheat dough, a utility model registration application has already been filed and registered for registration (Patent Documents 1, 2, and 3). The kneaders described in these documents are provided with a stirring blade driven by a motor in the center of the bottom of the kneading bowl, and a funnel-shaped water injection portion and a lid presser for holding the lid are formed on the lid of the kneading bowl. Yes.

  The above-mentioned kneader can add water into the kneading bowl with the water injection part formed on the lid, and knead the dough sufficiently with the stirring blades at the bottom of the kneading bowl and jump the dough A high-quality dough can be prepared by placing a predetermined amount of flour in a kneading pot and adding an appropriate amount of water as appropriate.

However, in order to add water to the flour, so-called watering, it is necessary to master the adjustment of the amount of water to be added at one time and the timing to add it, so at the stage of adding water, water is added at once. For example, the dough may not be well-suited due to excessively high quality, making it impossible to prepare a high-quality dough.
Noto 31111651 gazette Noto 3111229 publication Noto 31114150 gazette

  An object of the present invention is to provide a dough kneader that can easily perform a watering operation that requires proficiency and can reliably prepare a high-quality dough.

In order to solve the above-mentioned problem, the dough kneader according to the first aspect of the present invention is provided with a stirring blade that is rotated by a motor at the center of the bottom of the kneading bowl, and the upper opening of the kneading bowl is closed with a lid. A funnel is attached to the outside, the funnel and the inside of the kneading bowl are connected via the center hole of the funnel, and a leg portion having the same outer diameter as the center hole is formed through a step on the head having a larger outer diameter than the center hole. At the same time, a flow rate adjusting tool formed by drilling a through hole from the end of the leg and connecting the through hole to a lateral hole on the side of the head near the step is detachably attached to the central hole.
The dough kneader according to claim 2 is characterized in that the diameter of the through hole is 2 mm to 4 mm and the diameter of the lateral hole is 1 mm to 2 mm.

  As described in claim 1, a leg portion having the same outer diameter as that of the center hole is formed through a step on a head portion having an outer diameter larger than that of the center hole of the funnel, and a through hole is formed from an end portion of the leg portion. A flow rate adjustment tool connected to a side hole on the side of the head close to the step is detachably attached to the central hole, so that the flow rate adjustment tool is attached to or removed from the funnel and flows into the kneader. The inflow time of water can be adjusted, and an optimal time can be realized to reliably prepare a high-quality dough.

  In addition, since a horizontal hole is provided at the lower end of the head that is locked to the edge of the center hole, the horizontal hole is located at the bottom of the funnel, and all water can be poured into the kneader so that an appropriate amount of water can be obtained. It is possible to prepare a high-quality dough without fail.

  The amount of buckwheat flour that can be kneaded at a time is about 200 g to 500 g by forming the diameter of the through hole to 2 mm to 4 mm and the diameter of the lateral hole to 1 mm to 2 mm. In the medium-sized dough kneader, an optimal inflow time is realized for 100 to 250 cc of water, and a high-quality dough can be reliably prepared.

  Hereinafter, the dough kneader according to the present invention will be described with reference to FIGS.

  First, with reference to FIG. 1, the structure of the dough kneader according to the present invention will be described. FIG. 1 is a partial cross-sectional front view seen through a main body box of a dough kneader according to the present invention.

  A dough kneader 1 according to the present invention includes a kneading bowl 3 and a motor 4 inside a main body box 2. A stirring blade 5 driven by a motor 4 is attached to the bottom of the kneading bowl 3. Moreover, the kneading bowl 3 has a lid 6 made of a transparent material, and a water injection portion 7 that can inject water into the lid 6 while being attached to the kneading bowl 3 is attached to the lid 6.

  A transmission mechanism 10 is provided at the bottom of the main body box 2. By means of this transmission mechanism 10, the power of the motor 4 is transmitted to the rotating shaft 11 protruding from the center of the bottom of the kneading bowl 3, and the stirring blade 5 is attached to the rotating shaft 11.

  Next, the water injection part will be described with reference to FIG. FIG. 2 is a side sectional view of the lid and the water injection part.

  The water injection part 7 includes a funnel 70, a fixing jig 71 having a cylindrical part 71 a into which the funnel 70 is inserted, and a cylindrical attachment 72 that fixes the funnel 70 and the fixing jig 71 to the lid 6. Composed.

  A hole 60 is formed at the top of the lid 6, and a fixing jig 71 is disposed at the position of the hole 60. The foot of the funnel 70 is attached to the cylindrical portion 71a of the fixing jig 71, and the positions of the hole of the lid 6 and the center hole 70a of the funnel 70 are aligned.

  The fixture 72 has a cylindrical shape having a water injection hole 72c, a threaded portion 72a is formed on the outer periphery of the lower end of the water injection hole 72c, and a flat top portion 72b is provided. The fitting 72 is inserted into the center hole 70a of the funnel 70, the top portion 72b is locked to the bottom portion of the funnel 70, and the screw portion 72a at the lower end protrudes to the back side of the lid 6 and is tightened by the washer 73 and the nut 74. 70 is fixed to the lid 6. The cylindrical portion of the fixture 72 becomes a water injection hole 72c.

  Next, a flow rate adjusting device according to the present invention will be described with reference to FIGS. FIG. 3 is a perspective view of the flow rate adjuster, and FIG. 4 is a longitudinal sectional view of the flow rate adjuster.

  The flow rate adjuster 8 is cylindrical, and has a leg portion 80 fitted into the water injection hole 72c of the fixture 72, and a columnar shape that is larger in diameter than the leg portion 80 and locked to the flat top portion 70b of the fixture 72. And a head 81.

  The leg portion 80 is formed with a through hole 82 that penetrates the length direction of the leg portion 80, and the lower end of the head portion 81 is formed with a lateral hole 83 in the radial direction. The lateral hole 83 communicates with the through hole 82 of the leg portion 80.

  A string 84 is attached to the upper end of the head 81. The chain 84 is attached to a hole 85 that penetrates the upper end of the head 81 in the radial direction.

  The diameter of the through hole 82 of the flow rate adjuster 8 is, for example, 2 mm to 4 mm. More preferably, it is formed to 2.5 mm to 3.5 mm. The diameter of the lateral hole 83 is preferably 1 mm to 2 mm.

  When the through hole 82 is in the range of 2 mm to 4 mm and the lateral hole 83 is in the range of 1 mm to 2 mm, 100 cc to 250 cc of water is poured into the kneading bowl 3 over a period of about 1 minute to 3 minutes. When the through hole 82 is in the range of 2.5 mm to 3.5 mm, 100 cc to 250 cc of water is poured into the kneading bowl 3 in a time of about 1 minute 30 seconds to 2 minutes 30 seconds.

  The amount of water to be added is appropriately adjusted according to the amount of buckwheat flour or flour to be kneaded. For example, in the case of buckwheat flour, it is preferable to add water in an amount of 45 to 55 percent of the flour amount.

  If the diameter of the through-hole 82 and the horizontal hole 83 is large and the charging time is shorter than 1 minute and a large amount of water is poured at once, it will be messed up and water will not spread evenly throughout the buckwheat flour. It becomes impossible to prepare, and cracks are likely to occur at the stage where the dough is fooled and stretched.

  In addition, the diameters of the through holes 82 and the horizontal holes 83 are small, and even if it takes too much time to add the total amount of water, the water does not spread evenly to the buckwheat flour, and the dough is partly wrapped up. There is a risk that uniformity will occur and the dough preparation will take extra time and the flavor will fall.

  Next, the operation of the dough kneader 1 configured as described above will be described by taking as an example the case where 130 cc of water is dropped into the kneading bowl 3 containing 250 g of buckwheat flour. As the flow rate adjuster, one having a through hole diameter of 3 mm and a horizontal hole diameter of 1.5 mm is used.

  First, 250 g of buckwheat flour is put into the kneading bowl 3, the lid 6 is closed, and the flow rate adjuster 8 is inserted into the water injection hole 72 c as shown in FIG. A predetermined amount of water is measured in advance. FIG. 5 is a partial enlarged cross-sectional view showing a state where the flow rate adjusting tool 8 is mounted on the funnel 70.

  When the switch is turned on and the stirring blade 5 is rotated, and 130 cc of water weighed in the funnel 70 is poured, the water flows down from the through hole 82 of the flow rate adjusting device 8 and is stirred by the stirring blade 5. Mix with powder. The water flows down in a predetermined time, and by the stirring blade 5, the buckwheat flour first becomes crumbly, which gradually becomes a large lump, and finally becomes difficult for one buckwheat dough.

  At first, the water poured into the funnel is vigorously poured into the kneading bowl 3 by the water pressure because of the depth, but the water pressure decreases and the flow rate decreases as the water volume decreases and becomes shallower. Water is evenly distributed over the flour, which is convenient for preparing buckwheat dough.

  When a flow control device 8 having a through hole diameter of 3 mm and a horizontal hole diameter of 1.5 mm is used, 130 cc of water is dropped into the kneading bowl 3 over a period of about 2 minutes.

  The dough kneader 1 configured as described above has the following effects.

  It consists of a leg part that is removably inserted into the water injection hole and a columnar head that is locked to the edge of the water injection hole, and has a through hole that penetrates the leg part to reach the head. By forming a flow rate adjusting tool by drilling a horizontal hole that communicates with the through hole at the lower end of the tube, the flow rate of water flowing into the kneading bowl from the water injection portion and the charging time can be obtained by inserting the flow rate adjusting tool into the water injection hole. The optimum water flow rate and charging time can be easily achieved depending on the type of dough to be prepared and prepared, and high-quality dough can be easily prepared.

  In addition, the water injected into the funnel is initially poured into the kneader vigorously due to the water pressure, but as the amount of water decreases, the water pressure decreases and the water flow rate into the kneader decreases. With this configuration, the charging time and water flow rate can be ensured, and a high-quality dough can be easily prepared.

  In addition, by forming the diameter of the through hole to 2 mm to 4 mm and the diameter of the lateral hole to 1 mm to 2 mm, 100 cc to 250 cc of water can be poured in an optimum time of 1 minute to 3 minutes, and easily High quality dough can be reliably prepared.

  In addition, since a horizontal hole is provided at the lower end of the head that is locked to the edge of the water injection hole, the horizontal hole is located at the bottom of the funnel, and all the water can be poured into the kneader, so that an appropriate amount of water is available. It is possible to reliably prepare a high-quality dough.

  In addition, since the head is formed in a columnar shape, the flow rate adjusting tool can be easily inserted into and removed from the water injection hole.

  By attaching a chain string to the head and connecting the chain string to the funnel, the flow rate adjusting tool can be easily inserted and removed by operating the chain string, and the flow rate adjusting tool is connected to the funnel. Therefore, there is no risk of losing this.

It is the partial cross section front view which saw through the main body box of the dough kneader concerning the present invention. It is side surface sectional drawing of a lid | cover and a water injection | pouring part. It is a perspective view of the flow volume adjustment tool which concerns on this invention. It is a longitudinal cross-sectional view of the flow volume adjustment tool which concerns on this invention. It is a partial expanded sectional view which shows the state which mounted | wore the funnel with the flow volume adjustment tool.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Dough kneader 2 Main body box 3 Kneading bowl 4 Motor 5 Stirrer blade 6 Lid 60 Hole 7 Water injection part 70 Funnel 70a Center hole 71 Fixing jig 71a Tube part 72 Mounting jig 72a Screw part 72b Head part 72c Water injection hole 73 Washer 74 Nut 8 Flow rate adjusting device 80 Leg portion 81 Head portion 82 Through hole 83 Horizontal hole 84 Chain string 85 Hole

Claims (2)

A stirring blade that is rotated by a motor is provided at the center of the bottom of the kneading bowl, the top opening of the kneading bowl is closed with a lid, a funnel is attached to the outside of the lid, and the funnel and the inside of the kneading bowl are connected via the center hole of the funnel. ,
Further, a leg portion having the same outer diameter as the center hole is formed through a step on the head having a larger outer diameter than the center hole, and a through hole is formed from an end portion of the leg portion so that the through hole is close to the step. A dough kneader, characterized in that a flow rate adjusting tool connected to a lateral hole on the side of the dough is detachably attached to the center hole.   The dough kneader according to claim 1, wherein the diameter of the through hole is 2 mm to 4 mm, and the diameter of the lateral hole is 1 mm to 2 mm.

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