JP3125666B2 - Bread extractor for bread maker - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bread maker for automatically baking bread at a predetermined time when bread ingredients are set in a bread container. It is related to an extraction tool.

[0002]

2. Description of the Related Art A conventional bread maker of this type generally has a construction as shown in FIGS. Hereinafter, the configuration will be described with reference to the drawings. 8 and 9
In the figure, 1 is a main body, 2 is a main body, 3 is a baking chamber, and a detachable bread container 4 in which a baking material is set, a temperature detecting section for detecting the temperature of the bread container 4 and a heater. (Both not shown) are provided. The bread container 4 is composed of a kneading blade 5 for kneading the bread material, a rotating shaft 6 to which the kneading blade 5 is fitted and driven by a motor, and a handle 7 which is gripped when the bread container 4 is attached or detached or carried. I have. Reference numeral 8 denotes an outer lid that has an inner lid 9 and opens and closes the firing chamber 3, 10 denotes a power cord, and 11 denotes an operation unit that selects a menu, sets a baking time, starts cooking, and the like. The operation unit is detected by the temperature detection unit. A control device that controls energization of a motor and a heater based on temperature information, time, and the like, and automatically performs each process of kneading, aging, fermentation, and firing is incorporated. Reference numeral 12 denotes mittens, which are used to take out the hot bread container 4 immediately after baking from the baking chamber 3 and wear it with both hands when taking out the bread.

[0003] The operation of taking out the baked bread in the conventional bread maker constructed as described above will be described. Since the bread container 4 immediately after baking has a high temperature of about 150 ° C., when the bread is baked, the mittens 1 are first used to prevent burns.
2 is worn on both hands, the outer lid 8 is opened, and the handle 7 is raised and held vertically as shown in FIG. Further, as shown in FIG. 9, the handle 7 was again turned down, the bread container 4 was held upside down with both hands, and the bread was taken out by shaking it several times in the direction of the arrow.

[0004] Although there is a tool for grasping bread, a structure as shown in FIG. 10 is generally used.
A hinge 16 serving as a fulcrum for opening and closing is provided at one end of the grip 15 formed of sheet metal, and a holding portion 17 for holding the pan with the other end is provided. The holding portion 17 is wavy so that the bread can be easily gripped. It was formed in a shape. In other words, carry bread without directly grasping it with your hands, and use containers 1 such as plates and trays.
It was a tool for transferring the food onto the bread 9 and was generally used for sanitary handling of food bread.

[0005]

In order to take out the baked bread from the bread container 4 in the conventional bread maker described above, the bread hull wrapped under the dough 5 embedded in the bread is used. , And the dough 5 needs to be separated from the bread.
Was held upside down with both hands wearing mittens 12, and it was necessary to shake vigorously many times. In addition, when the bread container 4 is strongly grasped, the palm becomes hot even when the mittens 12 are worn. In particular, bread with hard hulls such as French bread had to be shaken many times with considerable force, but sometimes the bread could not be taken out. The only option is to grab it and pull it out, or hit the upper end of the bread container 4 against furniture such as a kitchen or a table, and take out the bread by the impact. Therefore, the conventional bread maker has a remarkably poor bread take-out property, and the inconvenient use thereof has been a major problem. In addition, due to the nature of the product of baking bread as food, the shape of the bread that occurs when taking out bread,
The merchantability was significantly reduced.

Further, even if an attempt is made to take out bread baked by a bread maker using a conventional tool for grasping bread, as shown in FIG. 11, the holding portions 17 on both sides are formed in a wavy shape and are thick. Since the holding portions 17 on both sides cannot be opened in parallel and are angled, the holding portions 1
7 cannot be inserted between the bread container 18 and the bread,
Since only the curved surface of the upper part of the bread can be grasped, even if the grasping part 15 is strongly grasped, it cannot be firmly grasped only by deforming the top surface of the bread.
7 slipped off the bread easily and could not remove the bread.

[0007]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, the present invention provides a bread extracting tool for a bread maker.
It has a locking part that locks the bread inside the holding part that is opened and closed by gripping the grip and holds the bread, and this holding part is formed in a thin plate shape that can be inserted between the bread container and the bread, and it is almost parallel distribution, and suitable for the clamping portion and the locking portion to retrieve bread
Contact surface that comes into contact with the top of the pan when inserted
Is arranged between the grip part and the holding part, and the insertion position of the holding part
Are positioned in a fixed relative positional relationship from the top surface of the pan . With such a configuration, it is possible to easily and reliably take out the bread while preventing the shape of the bread from being deformed by using the bread taking-out tool.

[0008]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention comprises a grip portion, a grip portion which is opened and closed by gripping the grip portion to grip the bread, and a locking portion projecting inside the grip portion and locking the pan. the clamping unit distribution and substantially parallel to form a thin plate inserted between the bread container and pans, take out the pan the clamping portion and the locking portion
Contact with the top of the pan when it is inserted
The contact surface is arranged between the grip part and the holding part, and the holding part is inserted.
The position is determined with a certain relative positional relationship from the top of the pan.
This was used as a bread removal tool for a bread maker.

Also, the grip portion and the holding portion of the bread take-out tool are integrally formed, and the locking member provided with the locking portion is formed of a material harder than the grip portion and the holding portion, and is constituted by separate parts. is there.

In addition, a concave portion in which the locking member is mounted is provided inside the holding portion of the bread removing tool, a fixing portion for fixing the locking member is provided on the outer periphery of the concave portion, and a hole for discharging bread crumbs is fixed. Are provided to face.

The locking member of the bread take-out tool is formed by cutting and raising a tapering shape to form a locking portion.

Further, a bead is provided at the base of the locking portion of the bread take-out tool and reinforced. In addition, a hook portion cut and raised in the insertion direction is provided at an end of the locking member of the bread removal tool, and a fitting portion is provided in which the hook portion is fitted in a concave portion in which the locking member is mounted. It is.

[0013] In the holding portion of the bread take-out tool,
A parting line or a step shape of a resin molding die having a step in a convex direction is provided at a position where the hooking portion contacts when the locking member is inserted.

Further, a projection lower than the locking portion is provided on the surface of the locking member of the bread take-out tool.

Further, a locking portion is formed by squeezing the tapering shape of the locking member of the bread take-out tool.

Further, a groove is provided at a position where the hooking portion abuts when the locking member is inserted in the holding portion of the bread extracting tool.

In the bread dispensing device of the bread maker constructed as described above, when the gripping portion of the bread dispensing device is inserted between the inner side surface of the bread container and the pan and the grip portion is gripped, the gripping portion is closed and the pan is closed. And the locking portion is locked to the bread, so that if the bread removal tool is pulled up as it is, the bread can be easily and reliably removed.

When the holding portion is inserted until the contact surface comes into contact with the upper surface of the pan, the insertion depth of the holding portion is always constant from the upper surface of the pan and is positioned at an optimum position for taking out. Can always hold the bread at the optimum position for taking out the bread.

Further, when the bread is taken out by the bread take-out tool, the locking portion can easily bite into the bread skin, and the locking force can be improved, and even if it is rubbed against the bread skin, wear and deformation can be prevented. Even if the locking portion is worn or deformed due to misuse or the like, only the locking member can be easily replaced. Also, since the material of the holding part does not affect the function and durability of the locking member made as a separate part,
The holding portion can be formed of a soft resin material, and the inner surface of the bread container with which the holding portion abuts can be prevented from being damaged.

Further, the load applied to the mounting member in the direction of the mounting surface is received by the stepped end surface of the concave portion, and the load applied to the mounting surface in the vertical direction is received by the concave portion and the fixed portion. The locking member can be firmly fixed to the holding part without coming off, and the mounting of the locking member deflects the holding part so that the step of the concave part escapes, while sliding the locking member in the direction of the mounting surface between the concave part and the fixing part. It can be easily done by inserting it into Also, bread crumbs that enter the gap between the locking member and the concave portion can be discharged outside through the hole provided in the concave portion.

Further, since the locking portion is formed by cutting and raising into a tapered shape, the locking surface can be widened while the tip of the locking portion can easily bite into the bread skin, and a high locking force can be secured. In addition, the strength at the base of the folded portion can be increased.

Also, the root portion of the cut and raised portion is reinforced,
Since the bending strength is greatly increased, it is possible to prevent the tilting of the cut-up and the change of the cut-up angle, prevent the locking force from lowering when the bread is taken out, and prevent the insertion force from becoming hard, and improve the bread take-out property. It can be kept in good condition.

In addition, even if the load in the insertion direction of the locking member is applied to the locking member in a state where the bread removing tool is deformed when the bread is removed and the locking member has passed over the stepped end surface of the concave portion,
Since the hook portion is fitted in the concave portion, the locking member can be prevented from coming off. In addition, immediately before the slide member is slid and inserted between the concave portion and the fixed portion, the engagement of the hook portion is performed, so that the insertion of the lock member does not become hard.

Further, when the locking member is slid and inserted between the concave portion and the fixed portion, the hooking portion is fitted while being in contact with the parting line or a similar step-like shape. It does not hit the other holding parts, and it is possible to prevent the holding parts from being damaged.

Further, even if a plurality of locking members are put together in a parts box, a plastic bag, or the like, the projections hit the surface of the locking members. They can be prevented from being caught on each other, and can be easily peeled off even if the locking members overlap in the parts box during assembly.

Further, since the locking portion is tapered and gradually narrowed toward the root, the locking surface can be widened while the tip of the locking portion can easily bite into the bread skin, and a high locking force can be secured. In addition, the strength of the locking member itself can be greatly increased to prevent deformation. In addition, since no opening is formed in the locking member, bread crumbs can be prevented from entering the gap between the back surface of the locking member and the concave portion, and even if the locking members overlap with each other, it is possible to prevent the locking members from sticking to each other and being caught. Can be prevented.

Further, when the locking member is slid and inserted between the concave portion and the fixed portion, the hook portion is fitted while passing through the groove formed in the concave shape. The contact can be reduced, the insertion of the locking member can be lightened, and the damage of the holding portion can be reduced.

[0028]

(Embodiment 1) Hereinafter, a first embodiment of the present invention will be described with reference to the drawings. 1 to 4, reference numeral 20 denotes a chassis.
A main body 21 formed of sheet metal, a motor 22, and a firing chamber 23;
, And a container mount 24 is mounted. Firing room 23
Is provided with a bread container 25 in which a bread material is set and which is detachable, a heater 26, and a temperature detecting unit 27 for detecting the temperature of the bread container 25. In addition, bread container 25
Are kneading blades 28 for kneading bread ingredients, and kneading blades 28
And a rotating shaft 30 that is rotated by the motor 22 through the belt 29 and a grip 31 that is gripped when the bread container 25 is attached or detached or carried. 32 is a sheet metal inner lid 33
And an opening / closing valve 35 for opening / closing the baking chamber 23. The yeast container 34 is for setting yeast. 3
6 is a solenoid for driving the on-off valve 35, and 37 is a motor 22 based on the temperature information detected by the temperature detecting section 27.
And a controller for controlling the energization of the heater 26 and automatically performing each process such as kneading, aging, fermentation, and baking. 38 is an operation unit for setting a baking time, starting cooking, and the like. The control device 37 is built in.

Numeral 39 designates a bread take-out device integrally formed of resin, and the grip portion 4 having an R-shape on the outside of the cross section.
And a holding portion 41 which is arranged substantially in parallel on both sides of one end and holds the bread by sandwiching the bread, and a plurality of locking portions 42 projecting from the inside of the holding portion 41 and locking the bread. Is held to open and close the holding portion 41 and sandwich the bread. The holding portion 41 is formed in a thin plate shape which can be inserted between the bread baked in the bread container 25 and the bread container 25, and the tip end thereof is tapered to make it easy to insert, and arranged on both sides. Clamp 41
Are formed larger than the width of the bread container 25 entrance.

The locking portion 42 is slippery when inserted,
In order to be easily caught by the pan when it is pulled up, it is formed in an irregular triangular pyramid shape, and a plurality of protrusions are provided inside the tip of the holding portion 41. Reference numeral 43 denotes stoppers protruding from both sides inside the grip portion 40. When the grip portion 40 is gripped, the grip portion 41 and the locking portion 42 press the bread side surface too much, so that the bread is securely pressed without crushing the bread. When the holding portion 41 is closed to a position where it can be locked, it comes into contact when the stopper 43 comes into contact.
1 does not close. Reference numeral 44 denotes an abutment surface provided between the grip portion 40 and the holding portion 41, which is formed in a gentle R shape so as to easily follow the upper surface of the pan. When plugging in between
When the locking portion 42 is easily engaged with the bread, it comes into contact with the upper surface of the bread when the bread is inserted to a position suitable for taking out the bread, and the insertion positions of the holding portion 41 and the locking portion 42 are fixed relative to the bread upper surface. Is positioned with.

The operation of the bread dispenser of the bread maker constructed as described above will be described. When the bread is baked, the outer lid 32 is opened, and the bread container 25 is set in the baking chamber 23 while holding the upper portion of the bread container 25 with a hand wearing a mitten. When the front end is inserted between the inner surface of the bread container 25 and the baked bread and the grip portion 40 is gripped, the holding portion 41 is closed and the bread is grasped, and the locking portion 42 is locked by the bread.
The bread can be taken out by pulling up the bread take-out tool 39 while holding the grip portion 40 as shown in FIG.

As described above, according to the present embodiment, the holding portion 41 is formed in a thin plate shape as shown in FIG. 4, so that the holding portion 41 can be easily inserted between the bread container 25 and the pan, Since the parts 41 are arranged substantially in parallel, the tip of the holding part 41 can be hooked on the surface of the bread or the bread container 25 and inserted smoothly into the back without causing significant deformation or damage to the bread. Can be. Further, the tip portion is tapered to have a tapered shape so that it can be easily inserted. Therefore, since the holding portion 41 can be easily inserted without damaging the bread, and the locking portion 42 can be locked to the bread, the bread can be easily and reliably taken out, and the hot bread container 25 is repeatedly held while taking out the bread. There is no need to shake. Moreover, since the bread take-out tool 39 is integrally formed of resin and is composed of one component, the bread take-out tool 39 is inserted into the bread or bread container 2 at the time of insertion.
5 It is possible to prevent the fluorine-processed surface on the surface from being damaged, and it can be manufactured at low cost.

Further, as shown in FIG. 4, by setting the distance A between the holding portions 41 arranged substantially parallel to both ends to be slightly larger than the width B of the entrance of the bread container 25, the holding portions 4 are formed.
When the handle 1 is inserted between the bread container 25 and the baked bread, the grip portion 40 may be adjusted in a direction in which the distance between the tips of the holding portions 41 is reduced, that is, in a direction in which the grip portion 40 is gripped.
, While the tip of the holding portion 41 is brought close to the entrance of the bread container 25, the distance between the two can be finely adjusted naturally.
Since it can be easily adjusted to the width of the entrance, the holding portion 41 can be inserted accurately without climbing onto the bread container 25 or the bread. Also, at this time, the interval dimension of the holding portion 41 becomes narrower toward the front end side, and the tip of the holding portion 41 is slightly closed inward, so that the insertability of the front end of the holding portion 41 is improved and the grip portion 40 is moved. When the bread take-out tool 39 is pulled up by grasping, the holding portion 41 and the locking portion 42
Is abutted against the side of the bread in an undercut shape,
Can be firmly and securely gripped. Therefore, the bread is prevented from slipping out of the holding portion 41 and the locking portion 42, and the bread can be reliably taken out.

Further, a stopper 43 is provided so that the holding portion 41 and the locking portion 42 press against the side surface of the pan, and come into contact when the holding portion 41 is closed to a position where the bread is securely locked without crushing the bread. When the stopper 43 abuts, even if the grip portion 40 is squeezed, the grip portion 41 is not closed any more. Even if the grip portion 40 is squeezed too hard, the grip portion 41 is closed too much from the target position. Since there is no pan, it is possible to prevent the bread from being crushed or deformed, and if the grip is held until the stopper 43 comes into contact, the interval between the holding portions 41 when the bread is taken out is always constant. The force by which the portion 42 presses and grips the side surface of the pan can be kept constant. Therefore, if the user grips the grip portion 40 until the stopper 43 comes into contact, the grip portion 41 always grips the bread with an optimal force for taking out without variation. In addition, the locking portion 42 can be prevented from slipping out of the bread, and the bread can be easily taken out without breaking its shape.

Further, as shown in FIG. 4, when the holding portion 41 and the locking portion 42 are inserted to a position suitable for taking out the bread, the contact surface 44 which comes into contact with the upper surface of the bread is held by the grip portion 40.
And the holding portion 41 is positioned between the holding portion 41 and the locking portion 42 at a fixed relative position from the top surface of the pan, so that the holding portion 41 is inserted until the contact surface 44 comes into contact with the top surface of the pan. And the holding portion 41 and the locking portion 42
The insertion depth C is always constant from the upper surface of the pan, and is positioned at an optimum position for taking out. Therefore, the holding portion 41 can hold the pan at an optimum position for taking out the bread. Therefore, the user can always grasp the bread at the optimal position for taking out without variation, specifically, at the lower part of the step or the constricted portion of the pot at the top of the pan, so that the holding portion 41 and the locking portion 42 are smaller than the pan. The bread can be prevented from slipping out and the bread can be taken out reliably.

In the above embodiment, the stoppers 43 are provided on both sides inside the grip portion 40.
The stopper may be provided so as to protrude only on one side on the inner side so that the stopper comes into contact with the inner surface of the grip portion. Further, although the bread take-out tool 39 is integrally formed of resin, it goes without saying that the bread take-out tool 39 may be integrally formed of a sheet metal such as stainless steel. The locking portion 42 is formed of a separate part from the grip portion 40 and the holding portion 41, and the locking portion 42 is formed by the grip portion 40 and the holding portion 4.
It may be formed of a material harder than one.

Embodiment 2 Hereinafter, a second embodiment of the present invention will be described with reference to the drawings. 5 and 6, reference numeral 50 denotes a grip portion;
Reference numeral 1 denotes a holding portion which is disposed substantially parallel to both sides and holds the bread, and is formed thin and has a tapered tip so that it can be easily inserted between the bread and the bread container. It is formed larger than the bread container width. 5
Reference numeral 2 denotes a locking member formed of a stainless steel sheet metal for locking the pan. The locking member is formed by cutting and raising into a tapered isosceles triangle so that it is slippery when inserted and is easily caught by the pan when pulled up. Part 53, a bead 54 that reinforces the root to prevent the locking part 53 from falling or deforming, a hook part 55 formed by cutting and raising the end part in the insertion direction, and two places on the left and right lower than the locking part 53. Circular projection 5 protruding from
6 is provided. Numerals 57 are provided on the inside of the distal end on both sides of the holding portion 51, and are provided with a plurality of fixing portions 58 for fixing the locking member 52 on the outer periphery.
8 is provided with a hole 59 for discharging bread crumbs and a fitting portion 60 into which the hook portion 55 is fitted.

Reference numeral 61 denotes a stopper protruding inside the grip portion 50. The stopper 61 comes into contact when the holding portion 51 is closed to a position where the bread can be securely locked without crushing the bread, and the holding portion 51 is not further closed. It has become. 62 is a grip 50
And an abutting surface disposed between the holding portion 51 and the R shape so as to extend along the upper surface of the bread. When the locking member 52 is inserted to a position suitable for taking out the bread, it comes into contact with the upper surface of the bread, The insertion positions of the holding portion 51 and the locking member 52 are positioned in a fixed relative positional relationship from the upper surface of the pan.
Reference numeral 63 denotes a parting line of a resin molding die having a step of 0.1 to 0.2 mm, which is disposed in the vertical direction of the center of the holding portion 51, that is, at a position where the hooking portion 55 comes into contact when the locking member 52 is inserted. Have been. The bread take-out device is composed of the grip portion 50, the holding portion 51, the stopper 61, the contact surface 62, and the stainless steel locking member 52 which are integrally formed of resin as described above.
The grip portion 51 is formed by gripping the grip portion 50.
Is opened and closed, and the bread to be baked in the bread container is grasped.

The operation of the bread take-out device of the bread maker constructed as described above will be described. As in the first embodiment, when the front end of the holding portion 51 is inserted between the bread container and the pan until the contact surface 61 contacts the top surface of the bread, the locking portion 53 is pressed to an optimal position for taking out the bread. If the grip portion 50 is gripped until the stoppers 61 come into contact with each other, the holding portion 51 is closed to a position where the bread can be securely locked without crushing the bread. The bread can be easily and reliably taken out without breaking the shape of the bread.

As described above, according to the present embodiment, when the bread is taken out by the bread take-out tool, the locking portion 53 can easily bite into the bread outer skin, and the locking force can be improved.
Even if rubbed against the bread skin, wear and deformation can be prevented, and even if the locking portion 53 is worn or deformed due to misuse or the like, only the locking member 52 can be easily replaced. Further, since the material of the holding portion 51 does not affect the function and durability of the locking member 52 formed as a separate part, the holding portion 51 which is brought into and out of contact with the inner surface of the bread container can be formed of a soft resin material. The processed inner surface of the bread container can be prevented from being damaged.

As shown in FIG. 6, the load in the direction of the mounting surface of the locking member 52 is received by the stepped end surface of the concave portion 57, and the load in the direction perpendicular to the mounting surface is received by the concave portion 57 and the fixed portion 58. Even if a load is applied to the locking member 52 when using the bread take-out tool, the holding portion 5 is securely held without coming off.
1 and the mounting of the locking member 52 is performed by inserting the tip of the locking member 52 between the concave portion 57 and the fixing portion 58 so that the holding portion 51 is bent outward and the step of the concave portion 57 is escaped. It can be easily done by sliding in the plane direction. Further, even if bread crumbs generated when the bread is taken out by the bread take-out tool enter the gap between the back surface of the locking member 52 and the concave portion 57 from the cut-and-raised locking portion 53, it is discharged out of the hole 59 and sanitary. In addition, even if bread crumbs remain, the hole 59 is provided to face the fixing portion 58, so that at least the vicinity of the fixing portion 58 such as the back side portion of the locking member 52 pressed by the fixing portion 58. This prevents bread crumbs from being left, and prevents the bread crumbs from biting near the fixing portion 58 when the locking member 52 is removed. Therefore, the mounting and fixing of the locking member 52 can be performed easily and reliably without using screws, and removal at the time of component replacement can be easily performed, so that good serviceability can be secured.

Further, as shown in FIG. 5, the locking portion 53 is formed by cutting and raising an isosceles triangular shape which is tapered and gradually widens toward the base, so that when the locking portion 53 is inserted, it is pulled into a pan. Because it is hard to catch and is slippery, it can be inserted smoothly until the contact surface 61 hits the top of the bread,
When the locking portion 53 is pulled up, the locking portion 53 can easily penetrate deeply into the bread skin from the tip to the root, so that the locking surface can be widened, so that a high locking force can be secured and the strength of the root of the cut and raised portion can be secured. Also become stronger,
And the change of the cut-and-raised angle hardly occurs. Therefore, the bread can be taken out reliably and easily, and the good takeout property can be maintained.

Further, by providing a bead at the base of the locking portion 53 to reinforce it, the bending strength of the locking portion 53 is greatly increased, and it is possible to prevent the locking portion 53 from falling down and changing the cut-and-raising angle, thereby reducing the initial angle. The shape of the bread can be maintained, so even if the number of times the bread take-out tool is used increases, the locking force does not decrease or the insertion force does not decrease when the bread is taken out, and the bread take-out property can be kept in a good state. it can. Therefore, the locking portion 53
The shape can be kept from changing over time, and good initial take-out performance can be maintained, and high durability can be ensured.

Further, by fitting the hooking portion 55 cut and raised higher than the step of the concave portion 57 to the fitting portion 60,
Even if a load in the pull-out direction is applied to the locking member 52 in a state in which the holding portion 51 is bent outward when the bread is taken out and the end face of the locking member 52 has climbed over the step of the concave portion 57, the hooking portion 5 is bent.
5 does not come off from the fitting portion 60,
2 can be securely fixed. Furthermore, hook part 5
By disposing the lock member 5 at the end of the locking member 52, the locking member 52 is slid as shown in FIG.
Immediately before the insertion is completed, the hook 5
Since the hook 5 moves over the step of the concave portion 57 and is fitted to the fitting portion 60, the hook portion 55 does not hinder the insertion so much, and the mounting of the locking member 52 to the concave portion 57 can be easily performed.

When the locking member 52 is inserted, the hook 5
By arranging the parting line 63 at the center of the holding portion 51 with which the locking member 5 contacts, when the locking member 52 is slid and inserted between the concave portion 57 and the fixing portion 58, the hooking portion 5
5 is fitted to the fitting portion 60 while abutting against the parting line 63 protruding from the holding portion 51, so that the hooking portion 5
5 can be prevented from hitting the surface of the holding portion 51 and being scratched, and the contact area between the hooking portion 55 and the parting line 63 is reduced, so that the hooking portion 55 is easily slipped when the locking member 52 is inserted. And the resistance of the locking member 52 to the recess 57 can be easily performed. In the above-described embodiment, the parting line 63 is disposed at a position where the hooking portion 55 comes into contact when the locking member 52 is inserted, but a similar narrow step shape of 0.1 to 0.2 mm is provided. May be.

Further, by providing the protrusions 56 on the surface of the locking member 52, even if a large number of locking members 52 are stacked and placed in a parts box, a plastic bag, or the like, the protrusions 56 of the locking member 52 can be used. In order to secure a gap by contacting the surface, it is possible to prevent the locking members 53 from being fitted together in an overlapping state and to be unable to be removed while the locking members 52 are in close contact with each other. Can be taken out of the parts box one by one. Further, the locking member 52 can be used without any trouble.
Since it is possible to overlap each other, it is possible to prevent the surface of the locking member 52 from being damaged due to the contact with the tip of the locking portion 53, and to efficiently store and store the locking member 52 in a small space. .

Embodiment 3 Hereinafter, a third embodiment of the present invention will be described with reference to the drawings. In FIG. 7, reference numeral 70 designates a holding portion which is arranged substantially in parallel and which holds the bread by sandwiching the bread. The holding portion 70 is formed in a thin plate shape so that it can be easily inserted between the bread and the bread container. Like the case 1, the bread container is formed to be larger than the width of the bread container. Reference numeral 71 denotes a locking member formed of a stainless steel sheet metal for locking the pan.
In order to be easily hooked on the pan when it is pulled up, it is provided with a plurality of locking portions 72 formed by squeezing into a tapered triangular pyramid shape, and a hooking portion 73 formed by cutting and raising the end in the insertion direction. Numeral 74 denotes a concave portion which is disposed on the inside of the distal end on both sides of the holding portion 70 and in which the locking member 71 is mounted.
, A plurality of bread crumb discharging holes 76 provided opposite to the fixing portion 75,
3 is provided with a fitting portion 77 into which the fitting 3 is fitted. Reference numeral 78 denotes a groove with which the hooking portion 73 comes into contact when the locking member 71 is inserted, and is provided in the longitudinal direction around the center of the holding portion 70. In other respects, the configuration is the same as that of the embodiment 2 shown in FIG. 5, and the bread take-out tool is composed of a grip portion, a stopper, a contact surface, a holding portion 70 and a stainless steel locking member 71 integrally formed of resin. The holding portion 70 is opened and closed by grasping the grip portion, and the bread in the bread container is gripped.

As described above, according to the present embodiment, the locking portion 7
2 is tapered and gradually formed toward the root,
When the locking portion 72 is inserted, it is difficult to catch on the bread and can be inserted smoothly to the back. When the locking portion 72 is pulled up, the locking portion 72 can bite deeply into the bread skin from the tip to the root and can be reliably locked. Further, since the locking portion 72 is formed by squeezing, an opening is not formed and a minute R is attached to the tip, so that the strength of the locking portion 72 and the rigidity of the locking member 71 are greatly increased, and the locking portion 72 is formed. In addition, deformation of the locking member 71 can be prevented, and bread crumbs can be prevented from entering between the locking member 71 and the concave portion 74. Furthermore, even if the locking members 71 overlap, the locking portions 72 do not get caught on each other and their tips are not damaged, so that the locking members 71 can be efficiently stored and stored. Therefore, the bread can be taken out reliably and easily, the good take-out property can be maintained, and the assembling property and the storage property of the locking member 71 can be improved and the damage can be prevented.

When the locking member 71 is inserted, the hook 73
By providing a groove 78 in the longitudinal direction of the center of the holding portion 70 with which the hooking portion abuts, when the locking member 71 is slid and inserted between the concave portion 74 and the fixed portion 75, the hooking portion 73 is formed in a concave shape. Since the engaging portion 77 is fitted into the fitting portion 77 while passing through and making contact with the formed groove 78, the contact of the hooking portion 73 with the holding portion 70 and the groove 78 can be reduced, and the insertion of the locking member 71 can be made light and easy. At the same time, it is possible to reduce the damage of the holding portion 70 and the groove 78.

[0050]

As described above, according to the present invention, the holding portion which is opened and closed by holding the grip portion and which has the locking portion and holds the bread is formed in a thin plate shape which can be inserted between the bread container and the bread. By arranging in parallel, the holding part can be easily inserted without damaging the bread, and the locking part can be locked to the bread, so that the bread can be easily and reliably taken out, and the bread take-out tool is integrally made of resin. By this, it is possible to prevent the fluorine processing on the inner surface of the bread container from being damaged and to reduce the cost.

Further, by providing a contact surface which comes into contact with the top surface of the bread when the holding portion and the locking portion are inserted to a position suitable for taking out the bread, the holding portion is inserted until the contact surface comes into contact with the top surface of the bread. In addition, since the insertion depth of the holding portion and the locking portion is positioned at a fixed position that is optimal for taking out the bread, the user can always grasp the bread at the optimum position for taking out without variation. The locking portion is prevented from slipping out of the bread, and the bread can be taken out reliably.

Further, the grip portion and the holding portion are integrally formed,
By forming the locking member with the locking part as a separate part made of a material harder than the grip part and the holding part, wear and deformation of the locking part are prevented, and the locking part easily bites into the bread skin, Since only the locking member can be replaced, the locking force can be improved and maintained. In addition, the holding portion can be formed of a soft resin material without affecting the performance of the locking portion. The processing can be prevented from being damaged.

Further, a concave portion for mounting the locking member is provided inside the holding portion, and a fixing portion for fixing the locking member on the outer periphery of the concave portion and a hole for discharging bread crumbs are provided on the fixing portion. In addition to being able to easily and reliably attach and fix the locking member without using screws, even if bread crumbs enter between the locking member and the concave portion, they are discharged out of the holes, so that sanitary and bread crumbs are removed. Can be prevented from being caught, and the replacement of the locking member can be facilitated to ensure good serviceability.

[0054] Further, by forming the locking portion to the locking member by cutting and raising the previously fine shape, since the slippery when inserting the locking unit, can be plugged smoothly to the back,
When raising the locking part, the locking part can easily bite into the bread easily and the locking surface can be widened, so that a high locking force can be secured and the strength of the root of the cut and raised part will be strong, so locking It is possible to prevent the part from falling down and change in the cut-and-raised angle, and it is possible to secure and maintain a reliable and easy bread taking-out property.

Further, by providing a bead at the base of the locking portion and reinforcing it, the bending strength of the locking portion is greatly increased, and the locking portion is prevented from falling and a change in the cut-and-raising angle, and the initial shape is prevented. , The durability of the bread dispenser can be improved, and good initial bread dispensing performance can be maintained.

Further, by providing a hook portion cut and raised in the insertion direction at the end of the locking member and a fitting portion into which the hook portion is fitted in the concave portion, the holding portion is deformed outward. Even if the end surface of the locking member climbs over the step of the concave portion, the hook does not come off the fitting portion, so that the locking member can be securely fixed and the hook is inserted with the locking member. Immediately before the end, the stepped portion is fitted over the step of the concave portion, so that the hook portion is prevented from hindering insertion, and the locking member can be easily mounted in the concave portion.

Further, by providing a parting line or a stepped shape having a step in the convex direction in the holding portion where the hooking portion comes into contact when the locking member is inserted, the hooking portion is held when inserting the locking member. Since the fitting part is fitted while abutting on the parting line or the stepped shape protruding from the part, it is possible to prevent the hook part from damaging the holding part, and to reduce the contact area with the hook part, thereby securing the locking member. Since the resistance at the time of insertion can be reduced, it is possible to easily mount the locking member in the concave portion.

Further, by projecting a projection lower than the locking portion on the surface of the locking member, even if the locking members are stacked,
In order to secure the gap by the convex part hitting the surface of the locking member,
The locking parts are prevented from overlapping and fitting together, and the locking members can be easily taken out one by one, improving the assemblability and allowing the locking members to be stacked without any trouble. Therefore, the locking member can be efficiently stored and stored in a small space while preventing the locking member surface from being damaged by the locking portion.

[0059] Further, by forming the engagement portion from squeezing ahead fine shape locking member, it is possible to insert the locking portion smoothly, the locking portion is high locking easily bite into the pan force when pulled And the strength of the locking portion and the locking member can be increased, so that the deformation of the locking member can be prevented, and secure and easy bread taking-out can be ensured and maintained. Also, since there is no damage due to the tip of the locking member, it is possible to improve the assemblability and storage of the locking member and to prevent the locking member from being damaged.

Further, by providing a groove in the holding portion with which the hooking portion comes into contact when the locking member is inserted, the hooking portion passes through and comes into contact with the recessed groove when the locking member is inserted. Since the hooks are fitted while being engaged, the contact of the hooks with the holding parts and the grooves can be weakened, and the mounting of the locking members in the recesses can be made light and easy, and the holding parts and the grooves can be prevented from being damaged. Can be.

[Brief description of the drawings]

FIG. 1 is a longitudinal sectional view of a bread maker according to an embodiment of the present invention.

FIG. 2 (a) is a plan view showing a bread extracting tool according to Embodiment 1 of the present invention.

FIG. 3 is a partial perspective view showing a state of taking out bread using the bread taking-out tool.

FIG. 4 is a cross-sectional view illustrating a state in which the bread is taken out using the bread taking-out tool.

FIG. 5 (a) is an exploded perspective view showing a bread take-out tool according to Embodiment 2 of the present invention. (B) An enlarged perspective view of a locking member in the bread take-out tool.

FIG. 6A is a cross-sectional view showing an attached state of a locking member of the bread take-out tool. FIG. 6B is a cross-sectional view of a holding portion of the bread take-out tool.

FIG. 7 is an exploded perspective view showing a relationship between a locking member and a holding portion of the bread extracting tool according to the third embodiment of the present invention.

FIG. 8 is a perspective view of a conventional bread maker.

FIG. 9 is a perspective view showing a conventional method of taking out bread.

FIG. 10 is a perspective view showing a state where the bread is grasped by a conventional bread grasping tool.

FIG. 11 is a cross-sectional view showing a state in which bread is taken out using a conventional tool for holding bread.

[Explanation of symbols]

 Reference Signs List 25 bread container 39 bread take-out tool 40 gripping part 41 holding part 42 locking part 43 stopper 44 contact surface 52 locking member 54 bead 55 hook part 56 convex part 57 concave part 58 fixing part 59 hole 60 fitting part 63 parting Line 78 groove

──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A 62-100146 (JP, U) JP-A 50-129477 (JP, U) JP-A 54-44191 (JP, U) JP 37-76 500 (JP, Y1) (58) Field surveyed (Int. Cl. ⁷ , DB name) A47J 37/00 301 A47G 21/10

Claims (10)

(57) [Claims] 1. A bread container, comprising: a grip portion; a grip portion which is opened and closed by gripping the grip portion to grip the bread; and a locking portion projecting from the grip portion and locking the bread. distribution and substantially in parallel to form the thin plate inserted between the pan and the
Hold the holding part and locking part to a position suitable for taking out the bread
The contact surface that comes into contact with the top surface of the bread when inserted
Arrange between the holding parts and make sure that the insertion position of the holding part is
A bread take-out tool for a bread maker that is positioned in a fixed relative positional relationship . 2. The pan according to claim 1, wherein the grip portion and the holding portion are integrally formed, and the locking member provided with the locking portion is formed of a material harder than the grip portion and the holding portion, and is constituted by separate parts. A bread removal tool for a manufacturing machine. 3. A concave portion on which the locking member is mounted is provided inside the holding portion, a fixing portion for fixing the locking member is provided on the outer periphery of the concave portion, and a hole for discharging bread crumbs is opposed to the fixing portion. The bread take-out tool for a bread maker according to claim 1 or 2, further comprising: 4. The bread take-out tool of a bread maker according to claim 1, wherein the locking member is formed by cutting and raising a tapered shape to form a locking portion. 5. The bread take-out tool for a bread maker according to claim 4 , wherein a bead is provided at the base of the locking portion and reinforced. 6. A locking member cut and raised in an insertion direction at an end of the locking member, and a fitting portion with which the locking portion is fitted is provided in a concave portion in which the locking member is mounted. 4. A bread take-out tool for a bread maker according to 3 . 7. A pan according to claim 6, wherein a parting line or a stepped shape of a resin molding die having a step in a convex direction is provided at a position of the holding portion where the hooking portion comes into contact when the locking member is inserted. A bread removal tool for a manufacturing machine. 8. The bread take-out tool for a bread maker according to claim 2, wherein a convex portion lower than the locking portion protrudes from a surface of the locking member. 9. The bread take-out tool for a bread maker according to claim 3, wherein the locking member is formed by narrowing a tapered shape to the locking member. 10. The bread take-out tool for a bread maker according to claim 6 , wherein a groove is provided in the holding portion at a position where the hook portion comes into contact when the locking member is inserted.