JP3207540U - Nigiri-zushi - Google Patents

Abstract

[PROBLEMS] After putting ingredients into a mold, putting sushi rice on top of them, covering them with a sushi stand, etc., turning them upside down, the adhesiveness with the ingredients is good, and the sushi rice does not lose its shape, To provide a nigiri-sushi device that can be easily made at home. A member having a rectangular cross section is provided with a main body in which a recess 2 having a bottom surface 3 having a bottom shape is formed on a top surface of the member, and a belt-like member 5 that covers the bottom surface 3. Then, after turning the top and bottom of the main body portion on which the sushi tool material and sushi rice are placed upside down, the end of the band-like member 5 is pressed and the main body portion is lifted to form a nigiri-zushi. [Selection] Figure 2

Description

  The present invention relates to a nigiri-sushi device that can easily make a nigiri-zushi at home and the like.

If nigiri-sushi is too hard, the texture becomes poor, and if it is too soft, the shape tends to collapse. For this reason, it is difficult for amateurs to grasp, and several years of training are required to produce a professional taste. Nigirizushi, on the other hand, is preferred by both men and women, and there are a variety of specialty stores in the city, ranging from luxury stores that do not display prices to popular turnovers.
However, there are times when you want to enjoy the sushi at home and restaurants. Therefore, various instruments have been proposed that enable even an amateur to easily create a nigiri-zushi with a soft texture that is fluffy.
For example, a sharp ball mold made of a net to prevent the stick from sticking to the mold, and an angle spring shaping tool that compresses the width on the shred created by that mold and compresses it in the width direction. A nigiri-zushi set having the following has been proposed (see Patent Document 1).
Further, in the gripper molding machine in which the lower mold and the upper mold are fitted in the outer frame, and the sushi rice is molded into a shape surrounded by the outer frame, the lower mold, and the upper mold, these molds are made of a fluorine resin-containing mold. By forming the resin composition to prevent sushi rice from sticking, the lower mold is provided with a protrusion and the sum of the height of the lower mold and the height of the upper mold is made larger than the height of the outer frame. There has been proposed a grip-type molding machine configured to press the mold by hand and simultaneously pull up the outer frame (see Patent Document 2).
However, all of these are types that form sushi rice in the shape of a nigiri sushi, take it out of the mold, and then put the material on it. Has also been proposed.
For example, a sushi gripper having a bottom plate portion on which a sushi net is placed, a mold portion formed on both sides of the bottom plate portion, a bottom plate portion and a mold frame portion, and a foldable bending portion, Put the material on the bottom plate part, fold the folded part so that the mold part is opposed, stuff sushi rice in the formed frame, lay the mold part with the restoring force of the folded part, and form the sushi inside out A sushi nigiri has been proposed (see Patent Document 3).
However, when this method is used, the sushi rice needs to be hardened to some extent in order to prevent the sushi rice from being deformed.
Therefore, a main body that molds the sushi rice introduced from the opening, a moving member that moves between a molding position for molding and a take-out position where the bottom surface of the sushi rice is positioned in the opening, and an edge of the main body And a sushi seed placement part on which the sushi seed is placed, and when the moving member supported on the rotating shaft moves to the take-out position, it is configured to bend upward and facilitate removal of the grip. A device for gripping has been proposed (see Patent Document 4).

Japanese Patent Laid-Open No. 2002-142697 JP 2002-369660 A Japanese Utility Model Publication No. 6-38572 JP 2006-174772 A

However, in view of the adhesion between sushi rice and material, the invention described in Patent Document 4 is insufficient. On the other hand, the invention described in Patent Document 3 has good adhesion between the sushi rice and the material, but it is necessary to pack the sushi rice upside down while holding it with a finger to prevent the mold part from sleeping with the restoring force of the bent part. Because there is, it is difficult to adjust.
In addition, with recent advances in refrigeration technology, processed sushi material can be easily obtained at home, and the Japanese food boom has increased foreigners' interest in nigirizushi.
In view of the above circumstances, the present invention puts the ingredients in the mold, puts sushi rice on it, covers it with a sushi stand, etc. An object of the present invention is to provide a nigiri-sushi device that can easily create a nigiri-sushi that can prevent sushi rice from being deformed even at home.

The present invention comprises a main body part in which a hollow having a bottom surface of a ship bottom is formed on the top surface of a member having a rectangular cross section, and a belt-like member that closes the bottom surface, and is sequentially placed on the belt-like member. After turning the top and bottom of the main body on which the tool material and sushi rice are placed upside down, the end of the belt-like member is pressed to lift the main body to form a nigiri-zushi.
In this case, the recess has a rectangular opening having a predetermined width and length, and a flat central portion that divides the longitudinal direction into three equal parts, and the bottom surface that is rounded on both sides of the central portion. And it is preferable that the said strip | belt-shaped member has the length of the grade which the both ends which closed the said bottom face protrude outside the said main-body part.
In this way, if a depression having a bottom surface of the ship bottom shape is formed, and sushi ingredients and sushi rice are sequentially placed on the belt-like member that covers the bottom of the depression, the adhesion between the material and the sushi rice is good, Moreover, sushi rice can be made relatively easily even at home, such as at home.
Here, at least one end of the belt-like member is fixed to the engagement member, and the main body portion detachably engages the engagement member in the vicinity of the short side of the opening. It is preferable that a locking portion is formed.
Thus, if at least one end of the belt-like member is fixed to the engaging member, the handling of the belt-like member is easy, and if it is detachably locked to the main body, the main body is turned over so that the sushi material and the belt-like member Is easy to separate.
Further, the main body portion is formed with a plurality of depressions, and each of the depressions is covered with the band-shaped member, and at least one end of each band-shaped member is fixed to the engagement member at a time. It is preferable.
In this way, a plurality of nigiri-zushi can be made at a time.

  According to the nigiri-sushi device of the present invention, the sushi rice is placed on the material and turned over so that the adhesion between the material and the sushi rice is good. Therefore, the sushi rice is properly tightened and does not lose its shape. And if you make the width of the material slightly larger, there is less risk of sushi rice sticking to the nigiri sushi bowl, and if you adjust the amount of sushi rice according to your taste, the texture that matches your taste Is obtained.

FIG. 1 is a plan view showing an example of a nigiri-sushi device according to the first embodiment. FIG. 2 is a cross-sectional view taken along line A-A ′ showing an example of the nigiri-sushi device of the first embodiment. FIG. 3 is a perspective view showing an example of the nigiri-sushi device of the first embodiment. FIG. 4 is a diagram illustrating the tape according to the first embodiment as an example. FIG. 5 is a diagram illustrating an example of a method of using the nigiri-sushi device of the present embodiment. FIG. 6 is a diagram illustrating an example of a method of using the nigiri-sushi device of the present embodiment. FIG. 7 is a diagram illustrating an example of a method of using the nigiri-sushi device of the present embodiment. FIG. 8 is a plan view showing an example of the nigiri-sushi device of the second embodiment.

Below, the squeeze device of 1st Embodiment which provided one hollow which forms a squeeze is demonstrated based on figures.
1 to 3 are views showing an example of the squeeze device according to the first embodiment. FIG. 1 is a plan view, FIG. 2 is a cross-sectional view taken along the line AA 'in FIG. 1, and FIG. It is.
As shown in FIGS. 1 to 3, the nigiri-sushi device 10 of the present embodiment includes a main body 1 in which a dent 2 having a bottom surface 3 having a ship bottom shape is formed on the top surface of a square member, and a bottom surface 3 of the dent 2. And a tape 5 (corresponding to the “strip-shaped member” of the present invention).
The recess 2 in the present embodiment has a rectangular opening 4 having a width w of about 25 mm and a length l of about 85 mm, and the bottom surface 3 has a longitudinal direction substantially divided into three equal parts as shown in FIG. The central portion is flat, and the depth d from the flat portion to the opening 4 is set to about 25 mm. Further, both sides of the flat portion are curved toward the opening 4, and when the bottom surface 3 is viewed as a whole, it forms a rounded bottom.
As the square bar constituting the main body 1, wood having a width W of 40 mm, a height H of 30 mm, and a length L of 100 mm is used. In the vicinity of one short side of the opening 4, a locking portion 7 that removably locks one of the engaging members 6 to which the tape is fixed is formed. Further, a notch 9 is provided at the end of the square member opposite to the engaging portion 7 with the opening 4 interposed therebetween, and the other engaging member 6 is latched.

FIG. 4 is a diagram illustrating the tape according to the first embodiment as an example.
The tape shown in FIG. 4 is made of fiber-reinforced plastic, and the width is slightly narrower than the width w of the opening 4, but the length Tl is set to 140 mm, and both ends are closed when the bottom surface 3 is clogged. The length protrudes outside the main body 1. The both ends of the tape 5 are fixed to the engaging members 6 having a width W substantially the same as that of the main body 1.
One of the engaging members 6 is detachably locked to the locking portion 7 of the main body 1, and the other of the engaging members 6 is hooked to the notch portion 9. Therefore, the tape 5 can be removed from the main body 1 to clean dirt and the like. In addition, when it is worn or damaged, only the tape 5 can be replaced.
Here, the dimensions of the main body 1, the dimensions of the recess 2, and the dimensions of the tape 5 in the present embodiment are examples, and it is not necessary to limit them to these dimensions. However, it is preferable to configure according to these dimensions.
The main body 1 is made of wood here, but is not necessarily made of wood. For example, the body 1 may be made of plastic such as fluororesin or metal such as stainless steel.
Furthermore, although both ends of the tape 5 are fixed by the engaging members 6, it is not always necessary to fix them by the engaging members 6, and they may be free ends, or only one end may be fixed by the engaging members 6. May be. In that case, what is necessary is just to provide the latching | locking part 7 and the notch part 9 of the main-body part 1 according to those aspects. In addition, fiber reinforced plastic is used as the material, but it has flexibility, heat resistance, chemical resistance, and weather resistance, has no food hygiene problems, and is easy to release from sushi ingredients and sushi rice. It is not always necessary to use fiber reinforced plastic.

5-7 is a figure which shows an example of the usage method of the nigiri-sushi device of this embodiment.
First, as shown in FIG. 5, for example, sushi tools such as tuna, squid, hamachi, and flounder are formed on the opening 4 on the tape 5 that is covered with the recess 2 of the nigiri-sushi device 10 of the present embodiment. A so-called neta 31 cut slightly larger than the width is placed, and sushi rice 32 mixed with sushi vinegar is put in a state where it is fluffy to the vicinity of the opening 4, and the longitudinal direction is slightly pushed and tightened. In that case, wasabi can be applied to the material according to your preference.
In addition, in the case where the sushi material is a material that is relatively larger than the width of the opening 4, such as shrimp or rice cake, by placing a material on which a small amount of sushi rice is placed on the capped tape, A well-shaped nigiri-sushi can be made.
Next, as shown in FIG. 6, a sushi stand 35 or a plate is placed on the nigiri-sushi device 10 and turned over.
Then, as shown in FIG. 7, the engaging member 6 fixed to the end of the tape 5 is removed from the notch 9 of the main body 1, and the engaging member 6 is pressed with fingers or the like to lift the main body 1. . Then, the tape 5 is separated from the material 31, and one nigiri sushi placed on the sushi stand 35 or the plate is completed.
As described above, the sushi rice 32 is placed on the material 31 and turned over, so that even if the sushi rice 32 is in a fluffy state, the adhesiveness to the material 31 is good. Since it is pushed up and down, it can be tightened moderately and does not lose its shape, and can have a texture similar to that of a craftsman. Further, the tape 5 and the sushi rice 32 are hardly in direct contact with each other, and the sushi rice 32 is less likely to stick to the main body 1 if the width of the material is made slightly larger than the lateral width w of the depression. Furthermore, since the amount of the sushi rice 32 can be adjusted according to one's preference, a squeezed texture suitable for one's preference can be obtained.

Next, based on the drawings, a second embodiment of the squeeze device according to the second embodiment in which a plurality of depressions for forming a squeeze is provided in the main body portion will be described.
The nigiri-sushi device of the second embodiment has a common relationship in that a plurality of dents are provided compared to the sigiri-zushi device of the first embodiment, and the end of the tape capped in each of the dents is common. The difference is that it is fixed at the joint. However, since the bottom shape and the like of the dent are common, only the different points will be described, and redundant description will be omitted.
FIG. 8 is a plan view showing an example of the nigiri-sushi device of the second embodiment.
The nigiri-sushi device 20 of the second embodiment shown in FIG. 8 has a total of 12 indentations 12 having the opening 4 and the bottom surface 3 described in the first embodiment, 6 in the vertical direction and 2 in the horizontal direction. Main body 11 and a total of twelve tapes 15 that block six indentations 12 arranged vertically. The both ends of each of the six tapes 15 arranged in the vertical direction are fixed together by four common long engaging members 16. Two of the four long engaging members 16 are detachably locked to a common long locking portion 17 formed in the main body portion 11.
Therefore, when the nigiri-sushi device 20 of the present embodiment is used, as described in FIG. 5, the material and sushi rice are put in the individual recesses 12, and the nigiri-sushi device 20 is described in FIG. 6. Cover with sushi stand 35 or platter and turn over.
Then, if the two long engaging members 16 on the outer side are pressed, the main body 11 is lifted, and each tape 15 is separated from each material, a maximum of twelve can be completed at a time.
Here, the nigiri-sushi device 20 of the present embodiment has a total of 12 indentations 12 of 6 in the vertical direction and 2 in the horizontal direction, but the number of the indentations 12 need not be limited to this. An arbitrary number of rows may be formed, or an arbitrary number of rows may be formed in two vertical rows. In that case, the same material may be put into all the dents 12, or a different material may be put.

It can be used not only in general households but also in restaurants where it is necessary to make a nigiri sushi according to the taste of the customer. In addition, wood products are suitable as foreign souvenirs by lacquering or the like, and stainless steel products by engraving.

DESCRIPTION OF SYMBOLS 1,11 Body part 2,12 Indentation 3 Bottom face 4 Opening part 5, 15 Tape 6 Engagement member 7 Engagement part 9 Notch part 10, 20 Nigiri-sushi device 16 Long engagement member 17 Long engagement part 31 Neta 32 Sushi rice 35 Sushi stand

Claims (4)

A main body portion in which a depression having a bottom surface of a ship bottom shape is formed on the top surface of a member having a rectangular cross section, and a belt-shaped member that covers the bottom surface,
Forming a nigiri-zushi by holding up the end of the band-like member and lifting the main-body part after turning the top and bottom of the body part on which the sushi ingredients and sushi rice are sequentially placed on the band-like member Characteristic nigiri-sushi device. The depression has a rectangular opening having a predetermined width and length, and a central portion that is substantially equally divided in the longitudinal direction is flat, and the bottom surface is rounded on both sides of the central portion,
2. The nigiri-sushi device according to claim 1, wherein the belt-like member has a length such that both ends clogging the bottom face protrude outward from the main body. The band-shaped member has at least one end fixed to the engaging member,
The nigiri sushi device according to claim 2, wherein the main body portion is formed with a locking portion that detachably locks the engaging member in the vicinity of the short side of the opening. The body portion is formed with a plurality of depressions, and the band-like member is capped in each depression,
The nigiri sushi device according to any one of claims 1 to 3, wherein at least one end of each of the belt-like members is fixed to the engaging member at a time.