JP3124217U

JP3124217U - Raw beer foam accumulator

Info

Publication number: JP3124217U
Application number: JP2006004129U
Authority: JP
Inventors: 元久村上
Original assignee: 元久村上
Priority date: 2006-05-30
Filing date: 2006-05-30
Publication date: 2006-08-10
Anticipated expiration: 2016-05-30

Abstract

【課題】本考案は飲食店又はホテル等において、生ビ−ル提供時に発生する泡消え目減りを、泡蓄積器をジョッキ、グラスに装着し多くの泡を蓄積する事で目減りを解消する。
【解決手段】本考案は生ビールを注入する際に、筒状で底なしの容器を生ビールグラスジョッキに取り付ける事によって通常より多くの泡をグラス、ジョッキの上部に蓄積しうる事で、泡消えによる目減りを解消する。
【選択図】図1
PROBLEM TO BE SOLVED: To eliminate the disappearance of bubbles generated when a raw beer is provided in a restaurant or a hotel, etc., by attaching a bubble accumulator to a mug or glass and accumulating many bubbles.
SOLUTION: When injecting draft beer, the present invention attaches a cylindrical and bottomless container to the draft beer glass mug so that more foam can be accumulated in the upper part of the glass and mug, thereby reducing the foam loss. Is solved.
[Selection] Figure 1

Description

本考案は生ビ−ルグラス、ジョッキ飲用部に取り付ける泡蓄積器に関するものである。 The present invention relates to a bubble accumulator attached to a raw beer glass or a mug drinking part.

飲食店、ホテル等において生ビ−ルは主に客席より離れたパントリ−又はキッチン等にて生ビ−ルサ−バ−より生ビ−ルと泡を注入し商品として仕上げ客席へ運んでいた。 In restaurants, hotels, etc., raw bills were poured into raw beer and foam from the raw beer server in the pantry or kitchen etc. away from the audience seats and carried as finished products to the finished audience seats.

従来の生ビ−ルは商品として完成させてから客席への移動時間が必要な為お客様への提供時の瞬間に生ビ−ルの泡が弱冠消えてしまい、生ビ−ルグラス、ジョッキ飲用部より泡が目減りしてしまう。従って泡蓄積器を取り付ける事により、多くの泡を蓄積可能な為客席でのお客様への提供時、前述の欠点を解決しようとするものである。 Since the conventional raw beer needs to be moved to the passenger seat after it is completed as a product, the foam of the raw beer disappears at the moment when it is provided to the customer, and the raw beer glass and mug drinking part More bubbles are lost. Therefore, by attaching a bubble accumulator, it is possible to accumulate a large amount of bubbles, so that the above-mentioned drawbacks are to be solved when providing to customers in the passenger seat.

本考案は生ビ−ルを注入する際に、筒状で底なしの容器を生ビ−ルグラス、ジョッキに取り付ける事によつて通常より多くの泡をグラス、ジョッキの上部に蓄積しうる事が可能である。泡蓄積器は清潔感のあるガラス又はプラスティック製であり、生ビ−ル注入の際作業効率が上がるよう上部が広がっており、泡蓄積器を取り外す際にビ−ル玉泡の風船防止の為、泡蓄積器の下部に切り込みを入れたものとし問題点を解決している。 When injecting a raw beer, the present invention can accumulate more bubbles in the upper part of the glass and mug by attaching a cylindrical bottomless container to the raw beer glass and mug. It is. The foam accumulator is made of clean glass or plastic and has an upper part that expands the work efficiency when pouring the raw beer. The problem is solved by making a notch in the lower part of the bubble accumulator.

上述のように本考案の泡蓄積器を装着する事により、ビ−ルジョッキに直接生ビ−ルを注ぐより多量の泡を蓄積でき、お客様への提供の瞬間までジョッキ上部に泡が蓄積される。 By installing the bubble accumulator of the present invention as described above, it is possible to accumulate a larger amount of foam than when pouring raw beer directly into the beer mug, and the foam is accumulated at the upper part of the mug until the moment of provision to the customer. .

泡蓄積器を取り付け通常より多くの泡を注ぐ為、泡蓄積器を席上で取り外した際２層からなる泡の上層部苦味の感じる泡があふれる、従って美味しく感じる下層部の泡がジョッキ飲用部分に残る。お客様は美味しく感じる泡を飲むことが出来る。 A bubble accumulator is attached to pour more foam than usual, so when the foam accumulator is removed from the seat, the upper layer of the two-layered foam overflows with the bitterness of the bitter taste, so the lower layer of the foam feels delicious is the jug drinking part Remain in. Customers can drink delicious bubbles.

席上提供時に泡蓄積器を取り外す事により、泡がジョッキ沿いにあふれ出し、ビ−ルのＣＭのような新鮮感、シズル感が演出できお客様の飲む瞬間に生ビ−ル本来の姿を観て戴ける。 By removing the bubble accumulator when serving on the seat, the bubbles overflow along the mug, creating a fresh and sizzling feeling like a CM of the beer. You can.

生ビ−ルは提供飲料店の鮮度管理、ガス圧力管理、ビ−ルサ−バ−の日々のメンテナンス、洗浄実施の状況で抽出する泡の状態が異なる。泡蓄積器利用の場合はクリーミーな泡が不可欠である、上述の管理が厳守される事が必要である結果、生ビ−ルの品質向上となる。 The fresh beer is different in the state of foam to be extracted depending on the freshness management of the beverage store, gas pressure management, daily maintenance of the beer server, and cleaning conditions. Creamy foam is indispensable in the case of using a foam accumulator. As a result, it is necessary to strictly observe the above-mentioned management. As a result, the quality of the raw beer is improved.

筒状の容器は上側が広がり、下側は生ビ−ルグラス、ジョッキの飲用部にはめられる大きさに狭くなっており、容器下部に切り込みが入っているもの。 The cylindrical container is widened on the upper side, and the lower side is narrow enough to fit in the drinking part of the raw beer glass and mug, with a notch in the lower part of the container.

以下、添付図面に従って実施例を説明する。１生ビ−ルジョッキに２泡蓄積器を装着し、生ビ−ルサ−バ−より抽出しグラス、ジョッキに入れる。 Embodiments will be described below with reference to the accompanying drawings. Attach a 2-bubble accumulator to a raw beer mug, extract it from the raw beer server, and put it in a glass or mug.

本考案の泡蓄積器の実施例を示す正面図。The front view which shows the Example of the bubble storage device of this invention. 本泡蓄積器の上から見た図である。It is the figure seen from the top of this bubble accumulator.

Explanation of symbols

１生ビ−ルジョッキ
２泡蓄積器
３ビ−ル玉防止の切り込み
1 Raw beer mug 2 Foam accumulator 3 No bead ball cut

Claims

When a raw beer is poured from a raw beer mug or glass by attaching a cylindrical, bottomless container to the raw beer mug or glass, more foam than usual is accumulated on the upper part of the raw beer glass mug. Beer bubble accumulator characterized by