JP3122563U - Chopping board support - Google Patents

Abstract

[PROBLEMS] To provide a cutting board support table that can prevent water on the cooking board from adhering to the lower surface of the cutting board and that can use the cutting board in an inclined state so that water can be satisfactorily drained on the cutting board during cooking.
A chopping board support base includes a base body 1 having a predetermined length and a slide member 2 slidably connected to the base body 1 in the longitudinal direction. A support leg 22 having a predetermined length protruding downward or upward is provided at one end.
[Selection] Figure 2

Description

  The present invention relates to a cutting board support base for supporting the cutting board in an inclined posture when the cutting board is used on a cooking table.

  In general households, the cutting board is used by being placed on a cooking table on the side of the sink tank, but the upper surface of the cooking table is often wet with water.

  Further, the upper surface of the cooking table is a horizontal surface, and when the cutting board is placed directly on the cooking table, the cutting board becomes horizontal.

  By the way, when the cutting board is placed directly on the cooking table, the lower surface of the cutting board gets wet with the water on the cooking table, and the unclean water on the cooking table may adhere to the food to be cooked (for example, cut) on the cutting board. is there. Therefore, when cooking ingredients on the cutting board in a state where the cutting board is directly placed on the cooking table, there is a problem of feeling unclean.

  In addition, when the cutting board is placed directly on the cooking table, the upper surface of the cutting board is in a horizontal position, and when cooking (for example, cutting) food with a lot of moisture (such as washed vegetables) on the cutting board. In addition, the moisture contained in (or adhering to) the food remains on the cutting board. Therefore, there is also a problem that a large amount of water remains attached to the food to be cooked and the water drainage is poor.

  Therefore, the present invention can be used in a state where the cutting board is separated from the upper surface of the cooking table (dissolves unclean feeling), and the cutting board that can automatically eliminate the moisture adhering to the cutting board (improves water drainage). The purpose is to provide a support base.

  The present invention has the following configuration as means for solving the above problems. In addition, this invention makes object the cutting board support stand for supporting the cutting board used on a cooking stand in a tilting posture.

  The cutting board support of the present invention is composed of a base body having a predetermined length and a slide member that is slidably connected to the base body in the longitudinal direction.

  The base body and the slide member in this cutting board support base are preferably made of, for example, plastic or metal plate (for example, stainless steel plate) and have a relatively high bending strength.

  The base body may be much smaller than the size of a general cutting board used at home (for example, about 40 to 50 cm × 25 cm in plan view). The base body may be rectangular in plan view or T-shaped in plan view. When the shape of the base body is rectangular in plan view, the area of the plan view may be, for example, about 15 to 25 cm × 10 to 15 cm (this dimension is not particularly limited), and the shape of the base body is planar. For the T-shape, the upper side of the T-shape is rod-shaped and has a length of about 10 to 15 cm, while the T-shaped downward extension has a width of 4 to 6 cm and a length of about 15 to 25 cm. it can. The above dimensions are not particularly limited, and can be appropriately changed in design.

  The slide member may be any member as long as it can slide with respect to the base body without rattling. For example, a single plate-like member or a member in which a plurality of rods are integrally assembled may be employed.

  A guide capable of sliding the slide member in the longitudinal direction with respect to the base body is provided between the base body and the slide member. However, the guide means may be appropriately selected as long as it can slide the slide member relative to the base body. A structure can be adopted. For example, it is possible to employ a configuration in which a sheath-like guide portion is provided on the base body side, and a portion that can be inserted and slid into the sheath-like guide portion of the base body is provided on the slide member side. The slide member may be inseparable or separable from the base body.

  The cutting board support of the present invention is provided with a support leg having a predetermined length that protrudes downward or upward (either one) at one end in the longitudinal direction of the slide member. The protruding length of the support leg is not particularly limited, but may be about 4 to 5 cm.

  The chopping board support of the present invention is capable of extending and contracting the slide member steplessly between the most contracted state and the most extended state with respect to the table body. In a state where the slide member is contracted to the base body to the minimum, the line connecting the support leg tip and the base body tip has an inclination angle of, for example, about 9 to 10 degrees with respect to the base body plane portion, In a state in which the slide member is extended most with respect to the base body, a line connecting the tip end of the support leg and the tip end of the base body has an inclination angle of, for example, about 5 to 6 degrees with respect to the flat surface of the base body. In addition, this cutting board support stand can also use a sliding member in the intermediate | middle expansion | extension state suitably between the minimum reduction and the maximum expansion | extension with respect to a base body.

  The cutting board support of the present invention is used as a bed for the cutting board when cooking (for example, cutting) an object to be cooked on the cutting board. And this cutting board support stand is a state in which the slide member and the stand main body are continuously extended in an appropriate stretched state, and the posture in which the support leg of the slide member protrudes downward and the posture in which the support leg protrudes upward are provided. Can be used in the street way.

  First, when the cutting board support is placed on the cooking table with the support legs facing downward, the tip (lower end) of the support leg and the bottom surface of the top of the table body come into contact with the top surface of the cooking table, and the flat part of the table body is on the top surface of the cooking table. On the other hand, it becomes an inclined posture (an inclined posture in the range of 5 to 10 °), and when the cutting board is placed on the cutting board support base, the cutting board can also be supported in an inclined posture (an inclined posture in the range of 5 to 10 °). On the other hand, when the cutting board support is placed on the cooking table with the support legs facing upward, the lower surface of the flat surface of the table body is in full contact with the upper surface of the cooking table and connects the tip of the support leg (upper end) and the upper surface of the tip of the table body. The line becomes inclined, and the cutting board can be supported in an inclined posture (an inclined posture in the range of 5 to 10 °) by spanning the cutting board across the upper end of the support leg and the upper surface of the front end of the base body. . When the cutting board support base is placed on the cooking table adjacent to the sink tank, the orientation of the cutting board support base may be set so that the cutting board can be supported in a downwardly inclined posture toward the sink tank side. Further, the inclination angle of the cutting board supported by the cutting board support base can be changed by adjusting the degree of extension of the slide member and the base body.

  Thus, in the state which supported the cutting board on the cutting board support stand, since the cutting board lower surface is spaced apart from the cooking table upper surface, the water on a cooking table does not adhere to a cutting board lower surface. In addition, since the cutting board is supported in an inclined posture, when cooking (for example, cutting) a high-moisture ingredient (such as washed vegetables) on the cutting board, moisture contained in (or attached to) the ingredient The upper surface of the cutting board will naturally flow down to the descending slope.

  By the way, when using a kitchen knife on a cutting board, depending on the type of work or the person using it, it may be easier to use if the cutting board is slightly inclined to the left or right (for example, an angle of 5 to 10 degrees). In this case, the inclination angle of the upper surface of the cutting board supported on the cutting board support base can be adjusted by adjusting the amount of expansion / contraction between the slide member and the base body.

  The chopping board support stand of the present invention is placed on a cooking table in a state where the pedestal body and slide member are continuously stretched in an appropriate stretched state, and the cutting board is placed in an inclined posture by placing a cutting board on the chopping board support stand. Can be supported.

  Therefore, in the cutting board support table of the present invention, since a void is formed between the lower surface of the cutting board and the upper surface of the cooking table in the usage state, the cutting board is not attached to the lower surface of the cutting board, and the cutting board is not attached. There is an effect that it can be used in a good state in terms of hygiene.

  Further, in the cutting board support base of the present invention, the cutting board placed on the cutting board support base can be supported in an appropriate inclined posture by the support legs of the slide member. Therefore, when cooking (for example, cutting) a high-moisture ingredient on the cutting board, the moisture contained in (or adhering to) the ingredients naturally flows down the upper side of the cutting board, so that the water drainage is improved. effective. Note that the inclination angle of the top surface of the base body can be adjusted by the amount of expansion and contraction between the base body and the slide member, so that the water contained in (or attached to) the food material naturally flows down depending on the properties of the food material cooked on the cutting board. The tilt angle can be adjusted to such an extent as possible.

  1 to FIG. 7, the cutting board support of the first embodiment is shown in FIGS. 1 to 6, and the cutting board support of the second embodiment is shown in FIG. Is shown.

  As shown in FIG. 1, the cutting board support base A of the first embodiment is composed of a flat rectangular base body 1 and a slide member 2 slidably connected to the base body 1 in the longitudinal direction. Yes.

  In this chopping board support base A, the base body 1 and the slide member 2 are each made of plastic and formed with a relatively high bending strength.

  The table body 1 can support a general cutting board B (for example, a size of about 40 to 50 cm × 25 cm) used at home, and has a plan view area of about 15 to 25 cm × 10 to 15 cm. Can be formed. In addition, the area of this base body 1 can employ | adopt the thing of an appropriate area, if the cutting board B can be mounted in a stable attitude | position.

  The base body 1 is formed into a flat rectangular tube shape having a thin space portion 14 formed therein by an upper surface plate 11, a lower surface plate 12, and side plates 13 and 13 on each long side. Each thickness of the upper surface plate 11, the lower surface plate 12, and the side surface plates 13 and 13 may be as thin as 2 to 3 mm (not particularly limited). The internal space portion 14 has an opening in the vertical direction of about 5 to 6 mm and an opening in the almost entire width range of the base body 1 (width excluding the thickness of each side plate 13, 13). The long side width is formed through the entire length.

  The slide member 2 is protruded in a direction perpendicular to the insertion plate 21 (downward or upward) at the insertion plate 21 inserted into and removed from the space portion 14 of the base body 1 and at one longitudinal end of the insertion plate 21. An integrally molded support leg 22 is used. The width and thickness of the insertion plate 21 are large enough to be inserted into and removed from the space 14 of the table main body, and the total length of the insertion plate 21 is the same as or slightly smaller than the total length in the longitudinal direction of the table main body 1. To a short degree.

  In the cutting board support base A of the first embodiment, the inner surface (the inner surface surrounded by the upper surface plate 11, the lower surface plate 12, and both side surface plates 13, 13) of the space portion 14 of the table body 1 is the insertion plate 21 of the slide member 2. It serves as a guide, and the insertion plate 21 can be slid with respect to the base body 1 without rattling.

  The support legs 22 of the slide member 2 are suitably those having a thickness of 5 to 6 mm and a protruding length of about 4 to 5 cm. An anti-slip material 23 such as rubber is attached to the lower end of the support leg 22. In other embodiments, the anti-slip material 23 may be omitted.

  On the upper surface of the support leg forming side end portion of the slide member 2, there is a small protrusion 24 having the same height as the thickness (2 to 3 mm) of the upper surface plate 11 (or the lower surface plate 12) of the base body 1. It is integrally formed over the entire width. 3 and 4, the small protrusion 24 adjusts the height of the upper surface of the end portion on the supporting leg forming side of the slide member 2 to the extension line of the upper surface of the base body 1, while in the used state of FIGS. 5 and 6. Then, the lower surface height of the support leg forming side end portion of the slide member 2 is matched with the extension line of the lower surface of the base body 1. The small protrusions 24 function as follows. That is, as shown in FIGS. 3 and 4, when the support leg 22 is used in a downward posture (particularly when used in the fully extended state of FIG. 4), the lower surface of the cutting board B is small together with the upper surface of the base body 1. The cutting board B can also be contacted with the upper surface of the protrusion 24 and can be supported in a stable posture (not rattling). On the other hand, as shown in FIGS. 5 and 6, when the support leg 22 is used in an upward posture (particularly when used in the fully extended state of FIG. 6), the upper surface of the cooking table E and the lower surface of the table body 1 are combined. The lower surface of the small protrusion 24 also contacts at the same time, so that the cutting board support table A can be supported on the cooking table E in a stable posture (not rattling).

  The cutting board support base A of the first embodiment is used as a base for the cutting board B when cooking (for example, cutting) the cooking object C on the cutting board B. As shown in FIGS. 3 to 6, cooking is mainly performed on a sink cooking table E. The sink cooking table E is provided adjacent to the sink tank F, and when the cutting board support table A is used, the cutting board B can be supported in a posture that is inclined downward toward the sink tank F side. It is good to use in.

  Further, the cutting board support base A of the first embodiment uses the support leg 22 of the slide member 2 in a downward posture as shown in FIGS. 3 and 4 while the slide member 2 and the base body 1 are connected. Alternatively, as shown in FIGS. 5 and 6, the support leg 22 of the slide member 2 can be used in an upward posture.

  As shown in FIG. 3 or FIG. 4, when the cutting board support A is placed on the cooking table E with the support leg 22 facing downward, the lower end of the support leg 22 of the slide body 2 and the lower end of the support leg 22 (sliding) Only the stop material 23) sits on the top surface of the cooking table E. In this state, it is installed in a state where the entire area of the lower surface of the chopping board support base A is separated from the upper surface of the cooking table E (a state where the void S is formed). When the cutting board B is placed on the cutting board support A, the lower surface of the cutting board support A is separated from the upper surface of the cooking table E, so that the upper surface of the cooking table E is wet with water (unclean water). However, the water (unclean water) does not adhere to the upper surface of the cutting board support A. Therefore, when placing the cutting board B on the cutting board support A and cooking the food C (for example, cutting with the knife D), the cutting board B is separated from the cooking table E and is a clean (dry) cutting board. Since it is only in contact with the upper surface of the support base A, it can be used well in terms of hygiene.

  Further, when the cutting board support base A is placed on the cooking table E in the most contracted state shown in FIG. 3, the inclination angle a of the upper surface of the cutting board support base A and the cutting board B placed on the cutting board support base A is determined. It becomes about 9-10 degrees. On the other hand, as shown in FIG. 4, when the cutting board support table A is placed on the cooking table E in the most extended state, the upper surface of the cutting board support table A and the cutting board B placed on the cutting board support table A The inclination angle b is about 5 to 6 °. Then, when the cutting board B is placed on the chopping board support base A which is in an inclined state, the cutting board B is also inclined at the same angle as the upper surface of the chopping board support base, and the food C to be cooked with a lot of moisture on the cutting board B (for example, When cooking (e.g., cutting vegetables) that has been washed with water), the moisture contained in (or attached to) the food to be cooked C naturally flows down the upper surface of the cutting board B to the downward slope side (the sink tank F side). To go.

  By the way, although the moisture contained in the to-be-cooked object C cooked on the cutting board B is considered that the inclination | tilt angle which flows down naturally by the difference in properties, such as a viscosity, it is the stand main body 1 like this cutting board support stand A. In the case where the inclination angle of the upper surface of the cutting board support base can be adjusted depending on the degree of expansion and contraction between the sliding member 2 and the slide member 2, it is included in (or attached to) the cooking object C depending on the properties of the cooking object C cooked on the cutting board B. It is possible to cook by adjusting the inclination angle of the cutting board support (cutting board) to such an extent that the water flows down naturally.

  Moreover, when using the knife D on the cutting board B, depending on the type of work or the person using it, it may be easier to use the cutting board B that is slightly inclined (for example, an angle of 5 to 10 °). Also in that case, the cutting board B placed on the base body 1 can be adjusted to a desired inclination angle by adjusting the amount of expansion / contraction between the slide member 2 and the base body 1.

  Further, as shown in FIG. 5 or FIG. 6, the cutting board support base A of the first embodiment can also use the support leg 22 of the slide member 2 in an upward posture. 5 or 6 is a state in which the slide member 2 is turned over and connected to the base body 1, or the entire cutting board support base A is turned over from the state of FIG. 3 or FIG.

  In the usage example of FIG. 5 or FIG. 6, the cutting board B installed on the cutting board support base A is supported by the tip end (upper end) of the support leg 22 and the top end face of the base body 1. 5 or 6, a space S is formed between the lower surface of the cutting board B and the upper surface of the cooking table E, so that water (unclean water) on the cooking table E adheres to the cutting board B. In addition, the cutting board B can be supported in an inclined state (angle a or angle b). Also in this case, the inclination angle of the cutting board B supported on the cutting board support base A can be changed by adjusting the degree of expansion / contraction between the slide member 2 and the base body 1.

  The cutting board support base A ′ of the second embodiment shown in FIG. 7 is a modification of the slide portion of the first embodiment, and is formed by forming the base body 1 and the slide member 2 in a T shape in plan view. I use it. That is, in the second embodiment of FIG. 7, the guide tube portion (sheath-like portion) of the base body 1 and the insertion plate 21 portion of the slide member 2 are each formed in a T-shape in plan view with an appropriate narrow width.

  In the cutting board support base A ′ of the second embodiment, the width of the guide tube 10 portion of the base body 1 is not particularly limited, but may be, for example, 4 to 6 cm. In that case, the insertion plate 21 portion of the slide member 2 The width may be about 3.5 to 5.5 cm which is slightly narrower than that. The T-shaped upper side 15 of the base body 1 is rod-shaped and has a length of about 10 to 15 cm. The slide member 2 is provided with a leg portion 22 having an appropriate height (4 to 5 cm) and an appropriate length (10 to 15 cm) at one end of the insertion plate 21 as in the first embodiment. .

  And the cutting board support base A ′ of the second embodiment also changes the cutting board support position by the leg portion 22 by expanding and contracting the slide member 2 with respect to the base body 1 as in the first embodiment. (The inclination angle of the cutting board can be changed). At this time, the cutting board support base A ′ is used with the legs 22 of the slide member 2 facing downward as shown in FIGS. 3 and 4, and the slide member 2 as shown in FIGS. It is possible to select a usage pattern in which the leg portion 22 is used with the leg portion 22 facing upward.

  Further, in the cutting board support base A ′ of the second embodiment, the base body 1 and the slide member 2 are each formed in a T shape in plan view, so that material can be saved as compared with the first embodiment. When the cutting board support base A 'according to the second embodiment is used with the legs 22 facing downward and the slide member 2 extended greatly as shown in FIG. 4, the insertion plate 21 portion of the slide member 2 is used. However, the bending strength of the insertion plate 21 portion can be reinforced as necessary.

It is a perspective view which shows the isolation | separation state of the cutting board support stand of 1st Example of this application. It is a perspective view which shows the assembly | attachment state of the cutting board support stand of FIG. FIG. 3 is a sectional view taken along line III-III in FIG. 2. FIG. 4 is a state change diagram of FIG. 3. FIG. 4 is a view corresponding to FIG. 3 showing another example of use of the cutting board support of FIG. 1. FIG. 6 is a state change diagram of FIG. 5 (corresponding to FIG. 4). It is a perspective view which shows the isolation | separation state of the cutting board support stand of 2nd Example of this application.

Explanation of symbols

  1 is a base body, 2 is a slide member, 14 is a space, 21 is an insertion plate, 22 is a support leg, A and A 'are cutting board support bases, and B is a cutting board.

Claims (1)

A chopping board support base for supporting the chopping board (B) in an inclined posture, and a base body (1) having a predetermined length, and a slide slidably connected to the base body (1) in the longitudinal direction A cutting board characterized by comprising a member (2) and a support leg (22) having a predetermined length protruding downward or upward at one end in the longitudinal direction of the slide member (2). Support stand.

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