JP3121881U - Handmade soba noodle cutting board - Google Patents
Handmade soba noodle cutting board Download PDFInfo
- Publication number
- JP3121881U JP3121881U JP2006002154U JP2006002154U JP3121881U JP 3121881 U JP3121881 U JP 3121881U JP 2006002154 U JP2006002154 U JP 2006002154U JP 2006002154 U JP2006002154 U JP 2006002154U JP 3121881 U JP3121881 U JP 3121881U
- Authority
- JP
- Japan
- Prior art keywords
- batten
- noodle cutting
- sliding plate
- board
- handmade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
【課題】 手打ちそばの麺切り用駒板において、麺切りが曲がらずに真っ直ぐに進むように確認しながらできるようにすること及び滑り板の滑りを良くすることによって麺切りの速度を向上し、切り揃え巾の正確さを確保すること。また、補助当て木を設けることによって、指の怪我を防ぐこと。
【解決手段】 透明又は半透明で、無色又は色付で線又は模様が入っているかあるいは入っていない、プラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板である。
【選択図】図１PROBLEM TO BE SOLVED: To improve the speed of noodle cutting by making it possible to confirm that the noodle cutting advances straight without being bent and to improve the sliding of the sliding plate in the noodle cutting piece board of handmade soba. Ensure the accuracy of the alignment width. In addition, prevent injury to fingers by providing auxiliary batten.
SOLUTION: A batten (3) and an auxiliary batten (4) are attached to a plastic sliding plate (2) which is transparent or translucent, colorless or colored and has or does not contain lines or patterns. This is a handmade soba noodle cutting board.
[Selection] Figure 1
Description
本考案は、手打ちそばの麺切り用駒板に関するものである。 The present invention relates to a handmade soba noodle cutting board.
従来、手打ちそばの麺切り用駒板の滑り板には不透明の木材が使用されていた。これは不透明な為、下の麺の状態が見えないので、麺を包丁で切り進むうちにだんだん曲がっていっても気がつきにくかった。また、滑りもよくないので、麺を最後まで均等な巾で、早く切り進むのに困難があった。
そこで、本考案者は、下記の文献においてこの問題点を解決する提案をした。Conventionally, opaque wood has been used for the sliding plate of the handmade noodle cutting piece board. Since this is opaque, the state of the noodles below cannot be seen, so it was difficult to notice even if the noodles were gradually bent as the noodles were cut with a knife. Also, since the sliding was not good, it was difficult to cut the noodles quickly with a uniform width to the end.
Therefore, the present inventor has proposed to solve this problem in the following literature.
本考案者は、実用新案登録第３０８０５２７号において、滑り板を透明又は半透明のプラスチック製の滑り板としたのであるが、これは滑り板に当て木を取り付けただけのものであるため、特に初心者の場合、手が滑って包丁の刃が当て木を乗り越えて指を怪我する危険もあった。
本考案は、上記の課題を解決するためになされたものである。In the utility model registration No. 3080527, the present inventor used a sliding plate made of a transparent or translucent plastic as a sliding plate. In the case of a beginner, there was also a risk that his hand slipped and the knife blade got over the batten and injured his finger.
The present invention has been made to solve the above problems.
透明又は半透明で、無色又は色付で線又は模様が入っているかあるいは入っていない、プラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板である。 Handmade, transparent or translucent, colorless or colored, with or without lines or patterns, plastic sliding plate (2) with batten (3) and auxiliary batten (4) Soba noodle cutting board.
本考案を使用することにより、下の麺の状態を見ながら切り進むことができるので、曲がらずに切り進むことができ、曲がった場合もすぐ修正ができる。また、滑りがよいため、少しの力で包丁を傾けるだけで駒板が正確かつ円滑に移動するので、均一な巾での麺切り速度を向上させることができる。さらに、補助当て木を設けたことにより、初心者でも包丁の刃が当て木を乗り越えた場合に指の怪我を防ぐことができる。 By using the present invention, it is possible to cut and proceed while looking at the state of the noodles below, so that it is possible to proceed without cutting, and even when bent, it can be corrected immediately. Further, since the sliding is good, the piece board moves accurately and smoothly only by tilting the knife with a little force, so that the noodle cutting speed with a uniform width can be improved. Furthermore, by providing an auxiliary batten, even a beginner can prevent finger injury when the knife blade gets over the batten.
（イ）無色透明のプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ロ）色付透明のプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ハ）無色半透明のプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ニ）色付半透明のプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ホ）無色透明で線（２ａ）又は模様（２ｂ）が入ったプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ヘ）色付透明で線（２ａ）又は模様（２ｂ）が入ったプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（ト）無色半透明で線（２ａ）又は模様（２ｂ）が入ったプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
（チ）色付半透明で線（２ａ）又は模様（２ｂ）が入ったプラスチック製の滑り板（２）に、当て木（３）及び補助当て木（４）を取り付けた、手打ちそばの麺切り用駒板。
本考案には、以上８種類の形態が考えられる。(B) A hand-made buckwheat noodle cutting board in which a batten (3) and an auxiliary batten (4) are attached to a colorless and transparent plastic sliding plate (2).
(B) A hand-made buckwheat noodle cutting board in which a batten (3) and an auxiliary batten (4) are attached to a colored transparent plastic sliding plate (2).
(C) A handmade noodle cutting piece board in which a batten (3) and an auxiliary batten (4) are attached to a colorless translucent plastic sliding plate (2).
(D) A handmade noodle cutting piece board in which a batten (3) and an auxiliary batten (4) are attached to a colored translucent plastic sliding plate (2).
(E) Noodle cutting for hand-made soba noodles, with a batten (3) and an auxiliary batten (4) attached to a plastic sliding plate (2) that is colorless and transparent and contains lines (2a) or patterns (2b) Piece board.
(F) Hand-made buckwheat noodle cutting with a batten (3) and an auxiliary batten (4) attached to a plastic sliding plate (2) with colored lines (2a) or patterns (2b) Board for use.
(G) Noodle cutting with hand-made buckwheat noodles, with a batten (3) and an auxiliary batten (4) attached to a plastic sliding plate (2) that is colorless and translucent and contains lines (2a) or patterns (2b) Board for use.
(H) Hand-made buckwheat noodles with a batten (3) and an auxiliary batten (4) attached to a plastic sliding plate (2) with colored translucent lines (2a) or patterns (2b) Cutting piece board.
The present invention can be considered in the above eight types.
滑り板（２）の材質は、透明又は半透明のプラスチック材ならば何でもよいが、望ましくはアクリル板を使用するのがよい。板厚は２ｍｍ〜５ｍｍの間で、望ましくは３ｍｍ厚を使用するのがよい。 The material of the sliding plate (2) may be any transparent or translucent plastic material, but preferably an acrylic plate is used. The plate thickness is between 2 mm and 5 mm, preferably 3 mm.
本考案を用いて麺切りを行う場合、従来の麺切り用駒板を用いる場合と同様であるが、透明又は半透明の滑り板（２）により、下の麺（７）の状態を見ながら切り進めることができるので、途中で曲がりを確認してすぐに修正ができる。
また補助当て木（４）を取り付けたことにより、初心者でも包丁の刃が当て木（３）を乗り越えた場合に、指の怪我を防ぐことができる。
尚、そば打ちの技術が充分向上すれば、補助当て木（４）のない駒板を使用することは問題のないことである。When noodle cutting is performed using the present invention, it is the same as the case of using a conventional noodle cutting board, but it is cut with a transparent or translucent sliding plate (2) while observing the state of the lower noodle (7). Since you can proceed, you can check the curve on the way and correct it immediately.
Moreover, by attaching the auxiliary batten (4), even a beginner can prevent finger injury when the knife blade gets over the batten (3).
If the buckwheat technique is sufficiently improved, it is not a problem to use the piece board without the auxiliary batten (4).
滑り板（２）に線（２ａ）又は模様（２ｂ）を入れた場合、これを目印として麺（７）を切り進めることもできる。
図２に、透明又は半透明の滑り板（２）に線（２ａ）を入れた場合の実施例１を示す。また、図３に、透明又は半透明の滑り板（２）に模様（２ｂ）を入れた場合の実施例２を示す。When a line (2a) or a pattern (2b) is put on the sliding plate (2), the noodle (7) can be cut forward using this as a mark.
FIG. 2 shows Example 1 in which a line (2a) is put in a transparent or translucent sliding plate (2). FIG. 3 shows Example 2 in which a pattern (2b) is put on a transparent or translucent sliding plate (2).
麺（７）を切り進み、残りが少なくなったときに、滑りが悪い駒板だと下の麺体の重量が軽くなっているので、駒板と麺体とが一緒に動いて切り進むことができないか切り巾が不揃いになることもよく起きることである。
本考案の駒板は滑りが良いので、正確かつ円滑に駒板が移動し、麺切り速度の向上と切り揃え巾の正確さを実現できる。When the noodles (7) are cut and the remaining amount is low, if the board is not slippery, the weight of the lower noodle body is light, so the piece board and the noodle body move together and cannot be cut forward It is often the case that the cutting width becomes uneven.
Since the board of the present invention is slippery, the board can be moved accurately and smoothly, improving the noodle cutting speed and the accuracy of the cut width.
１ 本考案の駒板
２ 滑り板
２ａ 線
２ｂ 模様
３ 当て木
４ 補助当て木
５ まな板
６ 包丁
７ 麺1 Board of this
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006002154U JP3121881U (en) | 2006-02-24 | 2006-02-24 | Handmade soba noodle cutting board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006002154U JP3121881U (en) | 2006-02-24 | 2006-02-24 | Handmade soba noodle cutting board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3121881U true JP3121881U (en) | 2006-06-01 |
Family
ID=43471972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006002154U Expired - Fee Related JP3121881U (en) | 2006-02-24 | 2006-02-24 | Handmade soba noodle cutting board |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3121881U (en) |
-
2006
- 2006-02-24 JP JP2006002154U patent/JP3121881U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI0617337B8 (en) | ultrasonic device | |
| JP5209500B2 (en) | Ingredients | |
| JP2009523502A (en) | Teaching materials for the correct use of table hardware | |
| JP3121881U (en) | Handmade soba noodle cutting board | |
| JP2010064170A (en) | Handle structure of manual sharp-edged tool | |
| JP3080527U (en) | Noodle cutting piece plate of handmade soba | |
| USD546399S1 (en) | Game board | |
| CN206198011U (en) | Guided cutter component and its guide | |
| CN201544262U (en) | Multi-purpose scissors | |
| JP3114141U (en) | Double crochet with grip | |
| JP3151585U (en) | Fingertip damage protection | |
| JP2003311041A (en) | A pair of scissors | |
| KR20210070870A (en) | laser scissors | |
| US2672685A (en) | Carver | |
| RU122898U1 (en) | RACKETS FOR TABLE TENNIS | |
| JP4701476B2 (en) | Ocarina | |
| ES1235899U (en) | Professional ergonomic handle for ham knives (Machine-translation by Google Translate, not legally binding) | |
| JP2010217333A (en) | Implement for practicing holding table equipment, and table equipment | |
| USD536030S1 (en) | Body mass index calculator | |
| JP6097248B2 (en) | Knife pattern | |
| JPH0225866Y2 (en) | ||
| JP3178404U (en) | Pen-shaped scissors | |
| USD581817S1 (en) | Quilter's cutting ruler angle guide | |
| USD581816S1 (en) | Quilter's cutting ruler angle guide | |
| JP3154324U (en) | Double-layered handle for blades |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| LAPS | Cancellation because of no payment of annual fees |