JP3119543U - Beverage container - Google Patents

Abstract

The present invention provides a beverage container capable of maintaining and maintaining the foam layer on the upper surface without directly processing the foaming source for promoting foaming of the beer or the foamed beverage on the container body.
SOLUTION: Ringing is performed so that annual ring layers or pores of wood are positioned on the upper and lower surfaces, and elastic material 2 is fitted on the outer periphery of the wood piece 1 so that the elastic ring can be detachably elastically attached to the bottom position of the inner surface of the container. The bubbles generated from the pores are activated.
[Selection] Figure 4-A

Description

The present invention relates to a container that activates foaming of a beer or the like and promotes a desire to drink.

When a beer or sparkling beverage is poured into an existing beverage container processed with various raw materials, a foam layer is formed on the upper surface, but it disappears in a short time. Therefore, as a means for obtaining a foaming source, for example, sand processing or sand blasting on the inner surface of a container such as glass or ceramics, or glass powder or glass particles are directly joined or melted to the container body to form fine irregularities, or concave portions Foaming is performed from the core remaining at the bottom of the foam to improve foaming and lengthen its disappearance time.

An object of the present invention is to promote activation of foaming without directly processing the foaming source on the beverage container body.

In order to solve the above-mentioned problem, the present invention is a plant-specific property of breathing and carbon dioxide associating a piece of wood cut into rings so that the annual ring layer is located on the top and bottom surfaces, and detachably installed at the bottom of the inner surface of the container body.・ Beverage containers that utilize this characteristic of fine and innumerable pores that serve as gas passages for transpiration, etc., for the activation and maintenance of foaming.

A container having a foaming ability in the container body is disclosed or marketed, but the foaming source (corresponding to the pores of the present invention) that promotes foaming is directly processed on the inner surface of the container and assimilated into the container. Since its surface is ground glass or rough, there is a drawback that it is difficult to sufficiently clean the bottom which is not particularly accessible. Therefore, in the present invention (1), the central part (porosity) that becomes the foaming source is utilized by utilizing the characteristics of the natural material possessed by the piece of wood in which the annual ring layer is positioned on the upper and lower surfaces according to claim 1 and cut into rings. Without any new processing (2), the main measures and measures to prevent the wood piece according to claim 2 from being floated in the liquid by adding an elastic material (3). A large amount of bubbles are generated from the upper surface, but some bubbles are also generated from the lower surface of the lower part, so a space for circulating the liquid is provided between the piece of wood and the bottom of the container in order to ensure the limited capacity of the material. . However, this is not the case when the amount of foam from the upper surface is sufficient. (4) As another method of use, if you add a fragrance according to your preference to the wood piece so that you can select your favorite aroma, you can drink without worrying about the smell of tap water. The use range of the above is widened, and the point is greatly different from the above-described device and invention. Therefore, the surface of the foamable wood piece processed according to the present invention is smooth and can be detachably installed on the container body, so that cleaning after use is easy. In addition, the bubbles from the pores of the wood pieces are more foamed by the injection of the beer or the effervescent beverage, thereby improving the desire for the beverage.

Hereinafter, the present invention will be described with reference to the drawings illustrating embodiments of the present invention.

FIG. 1 is a plan view of a piece of wood 1. An annual ring layer 1a obtained by cutting the wood into a circle is formed in a circular shape so as to extend from the lower surface 1c to the upper surface 1d as shown in FIGS. Thus, the wood piece 1 is placed on the side 3d of the bottom surface of the inner surface of the container body 3 as shown in FIG. Therefore, since it conforms to the shape of the container body 3, it is not limited to a circle but may be square. This wood piece 1 is processed into a flat plate shape as shown in FIG. 2, and a flexible and elastic elastic ring 2 processed with rubber or resin is provided at the position indicated by a groove 1e cut into a semicircle on the outer periphery thereof. It is fitted and elastically pressure-bonded to the side portion 3d of the bottom position of the inner surface of the container body 3 so as to form the bottom surface 3a and the space 4 as shown in FIG. As a means for circulating the liquid in the space 4, as shown in FIG. 11, a part of the outer periphery of the wood piece 1 is made with a vertical cut 1 f that leads to the space 4, or a small-diameter hole penetrating 1 d and 1 c is provided at an arbitrary place. Open and circulate.

There are various means for setting the space 4 in the sectional view of FIG. 4-A. The wood piece 1 is made into a bottom surface by making a groove-like cut 1g on one or both surfaces of the wood piece 1 as shown in FIGS. 7 and 8, or providing a dish-like depression 1h as shown in FIGS. The space 4 can be secured even in contact with 3a. Alternatively, a container that matches the piece of wood 1 may be selected. For example, (1), if the curve 3e located at the corner where the lower portion of the container inner surface 3d and the end of the bottom surface 3a intersect is large, the space 4 expands upward, and if it is small, the space 4 narrows downward. (2) If the central portion of the bottom surface 3a is a slightly raised container as shown in FIG. 4-B, the space 4 can be secured at the peripheral edge by the height difference, and can be adjusted to each.

FIG. 5 shows a different embodiment in which a large amount of bubbles are generated from the upper upper surface 1d of the pores 1b. However, since some bubbles are also generated from the lower lower surface 1c, in order to effectively use the limited generation capability, As shown in FIG. 5, a recess is provided below the bottom 3 a of the inner surface of the container body 3, and a space 4 is formed between the bottom 3 b and the piece of wood 1. Specifically, the elastic ring 2 is elastically pressure-bonded to the side portion 4a at the upper position of the recess. From the end of the space 4 formed in this way, a liquid inflow port 3c that connects the bottom part 3a through the inner surface side part 4a is provided to circulate the liquid.

Top view combining wood pieces and elastic rings Cross-sectional view of the above Perspective view of elastic ring Cross section with wood pieces installed in the container body Different cross-sectional view of FIG. 4-A Cross-sectional view showing a different embodiment Same as above Cross section of different pieces of wood Same as above Cross section of different pieces of wood Same as above Top view of different wood pieces

Explanation of symbols

1 Wood piece 2 Elastic ring 3 Container body 4 Space for liquid circulation

Claims (3)

A beverage container characterized by comprising a piece of wood cut into pieces and a container body that is detachably installed at the bottom of the inner surface so that the annual ring layer is located on the upper and lower surfaces of the piece of wood. 2. The beverage container according to claim 1, wherein an elastic ring is provided on the outer periphery of the piece of wood, and the elastic ring is elastically pressure-bonded to the position of the bottom of the inner surface of the container body. 3. The beverage container according to claim 1, wherein the piece of wood is installed so as to form a space at the bottom of the container body.

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