JP3117559B2 - Package containing Moroheiya - Google Patents

Package containing Moroheiya

Info

Publication number
JP3117559B2
JP3117559B2 JP28164692A JP28164692A JP3117559B2 JP 3117559 B2 JP3117559 B2 JP 3117559B2 JP 28164692 A JP28164692 A JP 28164692A JP 28164692 A JP28164692 A JP 28164692A JP 3117559 B2 JP3117559 B2 JP 3117559B2
Authority
JP
Japan
Prior art keywords
moroheiya
bag
area ratio
synthetic resin
packaging bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP28164692A
Other languages
Japanese (ja)
Other versions
JPH06125699A (en
Inventor
隆英 斉藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sumitomo Bakelite Co Ltd
Original Assignee
Sumitomo Bakelite Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sumitomo Bakelite Co Ltd filed Critical Sumitomo Bakelite Co Ltd
Priority to JP28164692A priority Critical patent/JP3117559B2/en
Priority to PCT/JP1993/001512 priority patent/WO1994008463A1/en
Priority to AU52857/93A priority patent/AU5285793A/en
Publication of JPH06125699A publication Critical patent/JPH06125699A/en
Application granted granted Critical
Publication of JP3117559B2 publication Critical patent/JP3117559B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、モロヘイヤが合成樹脂
フイルムの包装袋により包装された後も、モロヘイヤが
適正な酸素雰囲気下で呼吸作用を継続させることによっ
て、鮮度保持をさせるための包装体に関するものであ
る。さらに詳しくはモロヘイヤの呼吸作用に起因する低
酸素状態での嫌気呼吸をさせないような酸素雰囲気を保
持しつつ、しかも酸素による酸化に起因する品質の劣化
を抑えるような条件を保持する包装体に関するものであ
る。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a package for maintaining the freshness of Moroheiya by keeping the Moroheiya breathing under an appropriate oxygen atmosphere even after the Moroheiya is packaged in a synthetic resin film packaging bag. It is about. More specifically, the present invention relates to a package that maintains an oxygen atmosphere that does not allow anaerobic respiration in a low oxygen state caused by the respiratory action of Moroheiya and that maintains conditions that suppress deterioration in quality due to oxidation by oxygen. It is.

【0002】[0002]

【従来の技術】モロヘイヤは収穫された後も呼吸作用を
持続する。このため収穫後の貯蔵・流通の間および食す
るまでは、モロヘイヤの品質劣化を防止することが必要
である。また、モロヘイヤの生産形態は夏場には従来通
りの栽培、冬場には温室による栽培が行われている。モ
ロヘイヤはその性質上、品質の低下が早く、鮮度保持の
為にポリプロピレン性の開封包装が使用されている。開
封されているものは、モロヘイヤは包装された後、空気
中と同様の呼吸を行う為に、養分の消費、水分の蒸散が
早く、保存期間が非常に短くなっている。
BACKGROUND OF THE INVENTION Moroheiya remains respiratory after harvesting. For this reason, it is necessary to prevent the quality deterioration of Moroheiya during storage and distribution after harvest and until eating. In addition, in the form of production of Moroheiya, conventional cultivation is performed in summer and cultivation in a greenhouse is performed in winter. Due to its nature, Moroheiya is rapidly deteriorated in quality, and a polypropylene open package is used to maintain freshness. After being opened, Moroheiya, after being packaged, breathes in the same manner as in the air, so that nutrients are consumed, moisture evaporates quickly, and the storage period is very short.

【0003】また、一般の野菜等の植物資材に関して、
酸素を供給し、鮮度を保つ方法として有孔フィルムを用
いる方法が提案されている(特開昭62ー148247号公報、
特開昭63ー119647号公報等)が、これらのフイルムは開
孔面積比率が2×10-2〜2×10%と極めて大きく、
これらのフイルムで包装しても袋内の酸素は殆ど大気状
態と変わらず、オープン状態と同じである。枝豆につい
ても、このようなフィルムを用いて包装することが考え
られてきたが、これらのオープンに近い包装では、空気
中の酸素量と同等となってしまい、モロヘイヤが、酸素
量が多いためモロヘイヤの呼吸作用が活発となってしま
い、モロヘイヤがさらに生育してビタミンなどの養分が
消費され、味が低下してしまうという問題、さらには水
分の蒸散により萎れやすいといった問題がある。したが
って、モロヘイヤ本来の味を残し、新鮮な状態を保った
ままで食卓に供せるような包装材料や包装方法は、いま
だ発見されていない。
[0003] Further, regarding plant materials such as general vegetables,
As a method for supplying oxygen and maintaining freshness, a method using a perforated film has been proposed (JP-A-62-148247,
JP-A-63-119647 discloses that these films have an extremely large aperture area ratio of 2 × 10 -2 to 2 × 10%.
Even if the film is wrapped with these films, the oxygen in the bag is almost the same as the atmospheric state, which is the same as the open state. It has been conceived to package green soybeans using such a film.However, in these open packages, the amount of oxygen in the air is equivalent to that in the air. The respiratory action becomes active, and Moloheiya grows further, consumes nutrients such as vitamins, and has a problem that the taste is deteriorated, and furthermore, there is a problem that it is easily withered due to evaporation of water. Therefore, a packaging material or a packaging method that leaves the original taste of Moroheiya and can be served on a table while keeping it fresh has not yet been discovered.

【0004】[0004]

【発明が解決しようとする課題】本発明の目的は、モロ
ヘイヤの鮮度を長時間保つための望ましい酸素濃度雰囲
気を形成し、異臭が発生せず、養分の低下、萎れもない
商品を供給するため、鋭意研究した結果なされたもので
あり、モロヘイヤの生存に必要な最低量の酸素を供給
し、モロヘイヤをいわば冬眠状態に保つことにより、高
酸素量の障害である養分の低下と褐変を抑えて、鮮度の
高いモロヘイヤを供給するためのモロヘイヤ用包装袋お
よびモロヘイヤ入り包装体を提供する点にある。
SUMMARY OF THE INVENTION It is an object of the present invention to form a desired oxygen concentration atmosphere for maintaining the freshness of Moroheiya for a long period of time, and to supply goods which do not generate off-flavors, reduce nutrients and do not wither. It has been the result of intensive research, providing the minimum amount of oxygen necessary for the survival of Moroheiya, and keeping Moroheya in a hibernating state, so as to reduce the loss of nutrients and browning, which are obstacles to high oxygen content. Another object of the present invention is to provide a packaging bag for Moroheiya and a package containing Moroheiya for supplying Moroheiya with high freshness.

【0005】[0005]

【課題を解決するための手段】本発明は、モロヘイヤを
密封した有孔合成樹脂フィルムよりなるモロヘイヤ入り
包装体において、有孔合成樹脂フィルムの開孔面積比率
が1×10-5〜1×10-4%であり、モロヘイヤ100
gあたりの袋内表面積が600〜2000cm2 である
ことを特徴とするモロヘイヤ入り包装体であり、とく
に、その孔の平均孔径が20μ〜150μであり、また
その孔の個数が1包装袋あたり複数個であることが好ま
しい。
According to the present invention, there is provided a package containing a perforated synthetic resin film comprising a perforated synthetic resin film in which a perforated synthetic resin film is sealed, wherein the perforated synthetic resin film has an open area ratio of 1 × 10 -5 to 1 × 10 5. -4 %, 100% of Moroheiya
It is a package containing Moroheiya characterized by having a bag inner surface area per g of 600 to 2000 cm 2 , in particular, the average pore diameter of the pores is 20 μ to 150 μ, and the number of the pores is more than one per packaging bag. Preferably, the number is

【0006】本発明に用いる有孔フィルムとしては、モ
ロヘイヤの包装に用いることのできるものであればどの
ようなものであっても差し支えはないが、一般には無延
伸ポリプロピレン、延伸ポリプロピレン、ポリエチレ
ン、ポリ塩化ビニール、等が用いられるが、これ等以外
のポリアミド、ポリエステル、ポリカーボネート等のフ
イルム、さらにはこれらの複合フイルムであっても良
く、さらには、これらのフイルム表面にシーラント層を
設けたものでも、防曇処理したフイルムであっても何等
差し支えはない。また、これらのフイルムの厚さは通常
20〜40μのものが用いられる。さらに、これらのフ
イルムは透明であっても、不透明であっても良く、また
表面に印刷を付したものであっても何等差し支えはな
い。
As the perforated film used in the present invention, any film can be used as long as it can be used for wrapping Moroheiya, but in general, non-stretched polypropylene, stretched polypropylene, polyethylene, polystyrene, etc. Vinyl chloride, etc. are used, but other than these, such as films of polyamide, polyester, polycarbonate, etc., or even a composite film of these may be used, and even those provided with a sealant layer on the surface of these films, There is no problem even if the film is subjected to anti-fog treatment. The thickness of these films is usually 20 to 40 μm. Further, these films may be transparent or opaque, and there is no problem even if the film is printed on the surface.

【0007】本発明の有孔フイルムを用いた包装袋は、
包装するモロヘイヤの量によってその開孔面積比率が決
められ、その開孔面積比率は1×10-5〜1×10-4
であることが必要である。この理由は包装袋中の酸素量
および炭酸ガス量をモロヘイヤの鮮度保持に適した条件
に保持するためのものであり、本発明者等の実験結果か
らは酸素濃度が3%以上15%以下が望ましく、これら
の条件を満たすための開孔面積比率は1×10-5〜1×
10-4%となる。開孔面積比率が1×10-5%以下とな
ればモロヘイヤは包装後の呼吸作用により、流通過程中
で無酸素状態となり嫌気呼吸を始めてしまい、異臭を発
生する。また、開孔面積比率が1×10-4%以上となれ
ば包装袋中の酸素量が多くなりすぎ、この酸素の影響を
受けて、モロヘイヤの褐変現象を引き起こし、さらには
酸素量が多いため、モロヘイヤの呼吸作用が活発化し、
モロヘイヤが必要以上に生育して養分が消耗してしまう
という問題が発生する。従ってモロヘイヤの包装袋とし
て用いられる有孔フイルムの開孔面積比率としては1×
10-5〜1×10-4%であることが必要であり、望まし
くは2×10-5〜8×10-5%、とくに望ましくは3×
10-5〜7×10−5の範囲にあることがさらに有効で
ある。
A packaging bag using the perforated film of the present invention is:
The opening area ratio is determined by the amount of Moroheiya to be packaged, and the opening area ratio is 1 × 10 −5 to 1 × 10 −4 %.
It is necessary to be. The reason for this is to maintain the oxygen content and the carbon dioxide gas content in the packaging bag under conditions suitable for maintaining the freshness of Moroheiya. According to the experimental results of the present inventors, the oxygen concentration was 3% or more and 15% or less. Desirably, the opening area ratio for satisfying these conditions is 1 × 10 −5 to 1 ×.
It becomes 10 -4 %. If the open area ratio is 1 × 10 −5 % or less, Moroheiya becomes anoxic during the distribution process due to the respiratory action after packaging and starts anaerobic respiration, generating an unpleasant odor. On the other hand, if the open area ratio is 1 × 10 −4 % or more, the amount of oxygen in the packaging bag becomes too large, which causes the browning of Moroheiya under the influence of this oxygen, and furthermore, the amount of oxygen is large. , The respiratory action of Moroheiya is activated,
There arises a problem that Moroheiya grows more than necessary and consumes nutrients. Therefore, the opening area ratio of a perforated film used as a packaging bag for Moroheiya is 1 ×
It is necessary to be 10 -5 to 1 × 10 -4 %, preferably 2 × 10 -5 to 8 × 10 -5 %, particularly preferably 3 × 10 -5 %.
It is more effective to be in the range of 10 -5 to 7 × 10 -5 .

【0008】また、有孔フイルムにおける孔部の平均径
は出来るだけ小さいことが望ましく、一般的には20〜
150μ程度、好ましくは30〜100μである。孔径
は出来るだけ小さいことが望ましいが、20μ以下では
有孔フイルムの生産性が低下する。また、平均孔径が1
50μ以上であれば、適正な開孔面積比率を得るに必要
な孔数が減少して、鮮度保持の品質精度に不安が生じ
る。また、孔の形状は、円形や四角または三角形など、
どのような形状であってもよく、長径方向の平均径が1
50μ以下であれば何等差し支えはないが、円形が開孔
作業性等の面より望ましい。
It is desirable that the average diameter of the holes in the perforated film is as small as possible.
It is about 150μ, preferably 30-100μ. It is desirable that the pore diameter is as small as possible, but if it is 20 μm or less, the productivity of the perforated film is reduced. In addition, the average pore diameter is 1
If it is 50 μm or more, the number of holes required to obtain an appropriate opening area ratio decreases, and the quality accuracy of maintaining freshness becomes uneasy. Also, the shape of the hole, such as a circle, square or triangle,
Any shape may be used, and the average diameter in the major axis direction is 1
There is no problem if it is 50 μm or less, but a circular shape is preferable from the viewpoint of hole opening workability and the like.

【0009】また、モロヘイヤ包装袋に用いる有孔フイ
ルムの袋当たりの孔の個数は開孔面積比率と平均孔径よ
り算出されるが、できる限り複数個とすることが望まし
い。内容物の付着や外的条件たとえば値段表の添付等で
孔がふさがれてしまう場合があるので、鮮度を保証する
には複数個の孔が好ましく、さらに袋あたり5個以上の
孔をもち、孔1個あたりの影響度を20%以下にするこ
とが望ましい。また、モロヘイヤの包装袋としては、三
方シール袋、四方シール袋またはガゼット袋などの形態
の袋であっても何等差し支えなく、さらには、トレー、
カップ等にモロヘイヤを充填し、これを包装袋で包装す
る形態のものであってもよい。
The number of holes per bag of the perforated film used for the Moroheiya packaging bag is calculated from the ratio of the opening area and the average hole diameter. Holes may be blocked due to adhesion of contents or external conditions such as the attachment of a price list. To ensure freshness, a plurality of holes are preferable, and more than 5 holes per bag, It is desirable that the degree of influence per hole be 20% or less. Further, as the packaging bag of Moroheiya, there is no problem even if it is a bag in the form of a three-sided seal bag, a four-sided seal bag or a gusset bag, and furthermore, a tray,
A form in which a cup or the like is filled with Moroheiya and this is packed in a packaging bag may be used.

【0010】モロヘイヤ用包装袋の大きさはモロヘイヤ
100gあたり袋内表面積が600〜2000cm
である必要があり、好ましくは800〜1800cm2
である。袋の内表面積で規定しているのは、シール部分
すなわちとじ代が計算に含まれないようにするためであ
る。モロヘイヤ100gあたり袋内表面積が600cm
2 以下であると、袋内のモロヘイヤの密度が高くなり、
モロヘイヤ同士での接触により傷が付き、褐変しやすく
なり、前記の開孔面積比率では酸素不足になり嫌気呼吸
に陥り好ましくない。更に、モロヘイヤ100gあたり
袋内表面積が2000cm2 以上になると、袋内のモロ
ヘイヤの密度が低くなり、袋内の初期の酸素量も多く、
前記の開孔面積比率では酸素供給量も多く、モロヘイヤ
の呼吸作用が活発になり褐変しやすくなり、モロヘイヤ
の養分が消耗していまうことになる。またフィルムの使
用量が多いため袋のコストも高くなってしまう。
The size of the packaging bag for Moroheiya is such that the surface area of the bag per 600 g of Moroheiya is 600 to 2000 cm 2.
And preferably 800 to 1800 cm 2
It is. The reason for defining the inner surface area of the bag is to prevent the sealing portion, that is, the binding margin from being included in the calculation. The surface area inside the bag is 600cm per 100g of Moroheiya
If it is less than 2 , the density of Moroheiya in the bag will increase,
The contact between the morohaiyas causes damage and browning easily, and the above-mentioned open area ratio is insufficient for oxygen, resulting in anaerobic respiration, which is not preferable. Furthermore, when the surface area in the bag per 2000 g of Moroheiya becomes 2000 cm 2 or more, the density of Moroheiya in the bag decreases, and the initial oxygen amount in the bag also increases,
At the above-mentioned open area ratio, the oxygen supply amount is large, the respiration of Moroheiya becomes active, and browning is likely to occur, and the nutrients of Moroheiya are consumed. In addition, the cost of the bag increases due to the large amount of the film used.

【0011】なお、モロヘイヤの包装に限るものではな
いが、野菜等の鮮度保持には、当然ながら、その流通過
程、および店頭における温度管理が重要なポイントであ
り、モロヘイヤの呼吸量も当然これらの温度に依存し、
これらの温度が高くなるにつれてその呼吸量も増加する
が、本発明はこれらの温度を3〜22℃を想定したもの
である。
Although not limited to the packaging of Moroheiya, the maintenance of freshness of vegetables and the like is, of course, important in the distribution process and the temperature control in stores, and the breathing volume of Moroheiya is naturally important. Depends on temperature,
Although the respiratory volume increases as these temperatures increase, the present invention assumes these temperatures to be 3-22 ° C.

【0012】[0012]

【実施例】【Example】

《実施例1》内寸が200mm×350mmの、厚さ3
0μの延伸ポリプロピレンからなる包装袋に、開孔面積
比率が9.7×10-5%となるように平均孔径80μの
孔を27個あけた三方シール袋に、モロヘイヤを100
g充填し(袋内表面積は200×350×2=1400
00mm2 であるから、モロヘイヤ100gあたりの袋
内表面積は140000mm2 すなわち1400cm2
である)、5℃で保存し、その3日および7日後の鮮度
を臭気発生状況、褐変状況を観察した結果を表1に示
す。
<< Example 1 >> 200 mm × 350 mm in inner size, thickness 3
In a three-side seal bag having 27 holes with an average pore diameter of 80 μm so that the open area ratio is 9.7 × 10 −5 %, 100 morroheiya is placed in a packaging bag made of 0 μm stretched polypropylene.
g (the surface area in the bag is 200 × 350 × 2 = 1400
Because it is 300 mm 2, the bag surface area per Jew 100g is 140000Mm 2 i.e. 1400 cm 2
It was stored at 5 ° C., and the results of observing the state of odor generation and the state of browning three days and seven days later are shown in Table 1.

【0013】《実施例2》実施例1と同様な大きさの包
装袋であり、30μ厚の延伸ポリプロピレンを用い、開
孔面積比率が1.3×10-5%となるよう平均孔径が4
0μの孔を14個開けた包装袋を用い、実施例1で用い
たと同様のモロヘイヤを100g充填し、実施例1と同
様に3日および7日後の鮮度を調べた結果を表1に示
す。
Example 2 A packaging bag having the same size as that of Example 1 is made of stretched polypropylene having a thickness of 30 μm, and has an average pore diameter of 4 so that the open area ratio is 1.3 × 10 −5 %.
Using a packaging bag having 14 0 μm holes, 100 g of Morohayer similar to that used in Example 1 was filled, and freshness after 3 days and 7 days was examined in the same manner as in Example 1. Table 1 shows the results.

【0014】《実施例3》実施例1と同様な大きさの包
装袋であり、30μ厚の延伸ポリプロピレンを用い、開
孔面積比率が3.6×10-5%となるよう平均孔径が6
0μの孔を18個開けた包装袋を用い、実施例1で用い
たと同様のモロヘイヤを100g充填し、実施例1と同
様に3日および7日後の鮮度を調べた結果を表1に示
す。
Example 3 A packaging bag having the same size as that of Example 1 is made of a stretched polypropylene having a thickness of 30 μm, and has an average pore diameter of 6 so that the opening area ratio is 3.6 × 10 −5 %.
Using a packaging bag having 18 holes of 0 μm, 100 g of Morohayer similar to that used in Example 1 was filled, and the freshness after 3 days and 7 days was examined in the same manner as in Example 1. Table 1 shows the results.

【0015】《比較例1》内寸が200mm×350m
mの厚さ30μの延伸ポリプロピレンからなる無孔の包
装袋に、実施例1で用いたと同様のモロヘイヤを100
g充填し、実施例1と同様に3日および7日後の鮮度を
調べた結果を表1に示す。
<< Comparative Example 1 >> Inner dimensions 200 mm × 350 m
In a non-porous packaging bag made of stretched polypropylene having a thickness of 30 μm and a thickness of 100 μm, the same Moroheiya as used in Example 1 was placed for 100 hours.
Table 1 shows the results of examining freshness after 3 days and 7 days in the same manner as in Example 1.

【0016】《比較例2》実施例1と同様な大きさの包
装袋であり、30μの厚の延伸ポリプロピレンを用い、
開孔面積比率が9.0×10-6%となるよう平均孔径が
40μの孔を10個開けた包装袋を用い、実施例1で用
いたと同様のモロヘイヤを100g充填し、実施例1と
同様に3日および7日後の鮮度を調べた結果を表1に示
す。
<< Comparative Example 2 >> A packaging bag of the same size as that of Example 1, using a stretched polypropylene having a thickness of 30 μm,
Using a packaging bag in which 10 holes having an average hole diameter of 40 μ were opened so that the open area ratio was 9.0 × 10 −6 %, 100 g of Moroheiya similar to that used in Example 1 was filled. Table 1 similarly shows the results of examining the freshness after 3 days and 7 days.

【0017】《比較例3》実施例1と同様な大きさの包
装袋であり、30μ厚の延伸ポリプロピレンを用い、開
孔面積比率が2.0×10-4%となるよう平均孔径が1
00μの孔を35個開けた包装袋を用い、実施例1で用
いたと同様のモロヘイヤを100g充填し、実施例1と
同様3日および7日後の鮮度を調べた結果を表1に示
す。
Comparative Example 3 A packaging bag having the same size as that of Example 1 is made of a stretched polypropylene having a thickness of 30 μm, and has an average pore diameter of 1 so that the open area ratio is 2.0 × 10 −4 %.
Table 1 shows the results of examining the freshness after 3 days and 7 days as in Example 1 by filling 100 g of the same Morohaiya used in Example 1 using a packaging bag having 35 holes of 00 μm.

【0018】[0018]

【表1】 [Table 1]

【0019】[0019]

【発明の効果】本発明の包装袋を使用することによっ
て、モロヘイヤの嫌気呼吸のため発生する臭気を防ぎ、
しかも嫌気呼吸による養分の消化を防止し、一方、過剰
の酸素による褐変を防ぎ、モロヘイヤの鮮度を保った状
態で永く保存することができる。
By using the packaging bag of the present invention, the odor generated by anaerobic respiration of Moroheiya can be prevented,
Moreover, nutrients can be prevented from being digested by anaerobic respiration, while browning due to excess oxygen can be prevented, and Moroheiya can be stored for a long time while maintaining its freshness.

Claims (5)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 モロヘイヤを密封した有孔合成樹脂フィ
ルムよりなるモロヘイヤ入り包装体において、有孔合成
樹脂フィルムの開孔面積比率が1×10-5〜1×10-4
%であり、モロヘイヤ100gあたりの袋内表面積が6
00〜2000cm2 であることを特徴とするモロヘイ
ヤ入り包装体。
The present invention relates to a package containing a perforated synthetic resin film comprising a perforated synthetic resin film in which a perforated synthetic resin film is sealed, and wherein the perforated synthetic resin film has an open area ratio of 1 × 10 -5 to 1 × 10 -4.
%, And the surface area in the bag per 100 g of Moroheiya is 6%.
A package containing Moroheiya having a size of from 00 to 2000 cm 2 .
【請求項2】 有孔合成樹脂フイルムの有する孔の平均
孔径が20〜150μである請求項1記載のモロヘイヤ
入り包装体。
2. The package according to claim 1, wherein the perforated synthetic resin film has an average pore diameter of 20 to 150 μm.
【請求項3】 1つの包装体に有する前記孔の数が複数
個である請求項1又は2記載のモロヘイヤ入り包装体。
3. The package containing Moroheiya according to claim 1, wherein the number of the holes in one package is plural.
【請求項4】 前記開孔面積比率が2×10-5〜8×1
-5%である請求項1、2または3記載のモロヘイヤ入
り包装体。
4. The method according to claim 1, wherein the opening area ratio is 2 × 10 −5 to 8 × 1.
0 -5% is claimed in claim 1, 2 or 3 Molokheiya containing packaging body according.
【請求項5】 モロヘイヤ100gあたりの袋内表面積
が800〜1800cm2 である請求項1、2、3また
は4記載のモロヘイヤ入り包装体。
5. The package containing Moroheiya according to claim 1, wherein the inside surface area of the bag per 100 g of Moroheiya is 800 to 1800 cm 2 .
JP28164692A 1992-10-20 1992-10-20 Package containing Moroheiya Expired - Lifetime JP3117559B2 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP28164692A JP3117559B2 (en) 1992-10-20 1992-10-20 Package containing Moroheiya
PCT/JP1993/001512 WO1994008463A1 (en) 1992-10-20 1993-10-20 Vegetables and fruit preservation bag
AU52857/93A AU5285793A (en) 1992-10-20 1993-10-20 Vegetables and fruit preservation bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28164692A JP3117559B2 (en) 1992-10-20 1992-10-20 Package containing Moroheiya

Publications (2)

Publication Number Publication Date
JPH06125699A JPH06125699A (en) 1994-05-10
JP3117559B2 true JP3117559B2 (en) 2000-12-18

Family

ID=17642007

Family Applications (1)

Application Number Title Priority Date Filing Date
JP28164692A Expired - Lifetime JP3117559B2 (en) 1992-10-20 1992-10-20 Package containing Moroheiya

Country Status (1)

Country Link
JP (1) JP3117559B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7236323B2 (en) 2019-05-22 2023-03-09 カワサキモータース株式会社 Vehicle seat, vehicle equipped with such vehicle seat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7236323B2 (en) 2019-05-22 2023-03-09 カワサキモータース株式会社 Vehicle seat, vehicle equipped with such vehicle seat

Also Published As

Publication number Publication date
JPH06125699A (en) 1994-05-10

Similar Documents

Publication Publication Date Title
JP2006204194A (en) Green soybean-containing packaged body
JP3117556B2 (en) Edamame package
JP3090361B2 (en) Mushroom package
JP2634526B2 (en) Package containing fruits and vegetables
JPH03977B2 (en)
JP3035149B2 (en) Package containing astringent persimmon
JP3117559B2 (en) Package containing Moroheiya
JP3117558B2 (en) Broccoli package
JP3154441B2 (en) Banana package
JP2601588B2 (en) Sprout package
JP3154440B2 (en) Package containing sliced cabbage
JP3090360B2 (en) Package with cut lettuce
JP3117557B2 (en) Packaging with spinach
JP4141606B2 (en) Packaging for maintaining freshness of fruits and vegetables
JP3117546B2 (en) Mushroom package
JP3154442B2 (en) Package with sliced green onion
JP3154446B2 (en) Package containing asparagus
JP3154447B2 (en) Shredded carrot package
JP3154443B2 (en) Package with sliced onion
JP3117555B2 (en) Sweet corn package
JPH06183478A (en) Packaging body including baby&#39;s-breath
JP3154445B2 (en) Shredded cucumber package
JP2601588C (en)
JP3797794B2 (en) Apple freshness preservation package
JP3264829B2 (en) Cucumber package and its storage method

Legal Events

Date Code Title Description
FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20081006

Year of fee payment: 8

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091006

Year of fee payment: 9

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101006

Year of fee payment: 10

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20111006

Year of fee payment: 11

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121006

Year of fee payment: 12