JP3107608U - Dish for coffee - Google Patents

Abstract

[PROBLEMS] To reduce the number of utensils, to make washing easier and to make the utensils cheaper, without worrying about the space for extraction in order to drink watered coffee. To extract drained coffee, etc., in order to extract concentrated coffee easily without taking up space, we provide equipment for exclusive use of drained coffee considering hygiene.
A wet paper filter is laid on the bottom of the upper glassware, moistened coffee powder is put on top of the ice and the ice melts, so that a few hours later, thick coffee is put on the lower glassware. The extracted coffee powder and filter are discarded, the extracted coffee is transferred to another container and stored refrigerated, and the glassware is washed and stored.
[Selection] Figure 1

Description

  The present invention relates to a coffee utensil for extracting drained coffee that simplifies cleaning and saves space.

  Dashi stock coffee is usually extracted using special equipment installed in some coffee shops, coffee shops, etc., and requires special equipment and space. It takes a lot of time and the equipment itself is very expensive, and you can hardly drink it at a coffee shop as well as at home.

  In order to drink watered coffee, we do not care about the space when extracting, try to solve the above problems by reducing the number of equipment, simplifying cleaning and making the equipment itself inexpensive. It is.

  The present invention uses a filter and ice for a cylindrical dripper and server, and extracts the coffee using the time that water melted from the ice penetrates into the coffee powder and is filtered. The bottom of the side wall is provided with an opening at the top, the bottom is gently inclined downward toward the center, and at least one opening for dripping coffee into the server near the center. Is located below the opening at the bottom, and the server has a cylindrical side wall and a flat bottom, the upper end is open, and the outer diameter of the opening is smaller than the inner diameter of the lower end of the dripper. This is a water-dedicated coffee-dedicated appliance characterized in that the lower end of the server is detachably fitted to the upper end of the server. Kiyoshi is only the dripper and the server, also, it is to solve the problems will be less expensive because the instrument itself is also a two only.

  Coffee extracted by using ice in the device of the present invention is extracted drop by drop in the same way as coffee extracted using special devices installed in some coffee shops, coffee shops, etc. Compared with taste, aroma, etc., there is no inferiority, the outer diameter of the opening of the server is made smaller than the inner diameter of the lower end of the dripper, and the lower end of the dripper is attached to and detached from the upper end of the server By being fitted together, water droplets or debris condensed on the outer wall of the dripper body is prevented from entering the server, and the outer diameter of the dripper and the outer diameter of the server Since it is almost the same, it does not take up space, and the only ingredients to be prepared are coffee beans and ice, making it economical and easy to clean, and the filter is convenient because it is disposable.

  Use it at room temperature around 25 degrees, and if ice is too small, it melts too quickly to fit into the dripper, so it is hardened in advance on the cylinder, and the water that melts from the lump of ice slowly penetrates into the coffee powder. The coffee powder is moistened with the same amount of water so that the water that has melted from the ice lump will be soaked throughout the coffee powder, and the paper filter that closes the bottom opening of the dripper Wet and spread so that it does not slip when stuffing the powder, stuff the coffee powder from above, place lightly on it and fit the lower end of the dripper to the upper end of the server, several hours pass As a result, rich coffee is extracted.

  Embodiments will be described below with reference to the accompanying drawings. The dripper 1 in FIG. 1 has a lower end below the bottom surface and a raised bottom, the bottom surface is gently inclined downward toward the center, and has a bottom surface opening 3. The dripper 1 and the server 2 have substantially the same diameter. The server 2 is used in such a manner that only the opening is narrowed by the thickness of the instrument and fitted to the bottom from the lower end of the dripper 1. As a result, the dripper 1 and the server 2 are stabilized, and the dripper 1 and the server 2 are covered so that water droplets, dust, and the like when the dripper 1 is condensed do not enter the server 2.

  A paper filter 4 moistened so as to close the opening 3 at the bottom of the dripper 1 is laid, so that the water melted from the ice lump 5 can be soaked in the coffee powder 6 evenly. Is dampened with the same amount of water and packed on a paper filter 4 and put a pre-made ice lump 5 on it. It has a dripper 1 body and fits into the opening of the server 2 for several minutes. After the ice lump 5 begins to melt, the coffee powder 6 starts to penetrate and is filtered, and extraction begins from the bottom opening 3 one drop at a time. After a few hours, the server 2 completes the extraction of the thick watered coffee.

  After the extraction port, the filter 4 is discarded together with the coffee powder 6 and the extracted coffee 9 is transferred to another container, and the dripper 1 and the server 2 to be stored in a refrigerator are washed and stored.

Sectional drawing which shows the Example of the apparatus for exclusive use of the drainage coffee of this invention Cross section of the equipment

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Dripper 2 Server 3 Bottom opening 4 Paper filter 5 Ice block 6 Coffee powder moistened with water 7 Joined portion 8 Coffee extracted 9 Coffee extracted

Claims (1)

  A cylindrical dripper and a server that use a filter and ice to extract coffee using the time that water melted from the ice penetrates into the coffee powder and is filtered, and the first dripper has a cylindrical side wall and bottom. The upper part has an opening and the bottom part has a gentle downward slope toward the center, and there is an opening part for dripping coffee on the server near the center, and the lower end of the side wall is lower than the opening part of the bottom part. The server has a cylindrical side wall and a flat bottom, the upper end is open, the outer diameter of the opening is smaller than the inner diameter of the lower end of the dripper, and the lower end of the dripper is at the upper end of the server. A water-dedicated coffee-dedicated appliance that fits detachably and has the same outer diameter of the body of the dripper and the server.

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