JP3094452U - Liquid seasoning container - Google Patents

Abstract

(57) [Summary] [PROBLEMS] The present invention solves the problem of hygiene management by making an opening / closing valve act secondary to a liquid seasoning container, and makes it possible to adjust the amount of outflow when using a liquid seasoning. The most important feature is that it has a structure that does not leak when it falls accidentally. A liquid passage valve action tube is provided between a container body and a spout. The liquid passage valve action tube 9 operates in conjunction with the upper end lid valve operating section 2, the valve actuation lot 8, and the device 13 for operating the valve body, and is closed by the valve closing action urging spring 7 when not in use. ing. In use, the upper end lid valve operating section 2 is pushed down and the liquid passage valve action tube 9 is opened in conjunction therewith. The air passage valve action tube 12 is characterized in that air flows into the container body 1 by the same operation.

Description

[Detailed description of the invention] [0001]   [Technical field to which the invention belongs]   The present invention relates to a liquid seasoning pouring opening and closing device for a liquid seasoning container. [0002]   [Prior art]   When a general soy sauce bottle falls down accidentally, the soy sauce etc. overflows from the spout. There's a problem. Also, tilt the container and use the weight of the liquid from the container through the liquid passage to the spout. Use an appropriate amount of liquid seasoning from this container because It was particularly difficult to adjust when only a small amount was required.   Therefore, make sure that the soy sauce inside does not spill even if it falls down. There has been proposed a liquid seasoning container with a switchgear which can be used. [0003]   FIG. 1 shows an example, which is disclosed in Japanese Utility Model Laid-Open No. 6-62873. 10 is a container The main body 11 is a lid detachably mounted on the opening of the container main body 10. Lid 1 A liquid injection passage 12 communicating with the inside and outside is formed on the front surface of the liquid injection passage 1. A valve housing hole 13 is formed in the vertical direction so as to intersect with the side opening. Valve body storage A valve body 14 for opening and closing the inner opening of the liquid injection passage 12 is accommodated in the hole 13 so as to be vertically movable. Have been. A packing 15 is mounted on the upper surface of the lower end of the valve element 14. . A lateral through-hole 14a is formed at the upper end of the valve body 14, and a through hole 14a is formed in the through-hole 14a. A spherical portion 16a provided at one end of the bar 16 is inserted. [0004]   The lever 16 is inserted into a lateral hole 17 formed in the lid 11 and provided at an intermediate portion. It is swingable up and down with the spherical portion 16b as a fulcrum. The other end of the lever 16 The part is fitted in the hole 20 a of the handle part 20. The handle 20 is located on the back of the lid 11. Into the shallow recess 18 formed in the range of 180 degrees or more, Id is free. The inner surfaces of both ends of the handle portion 20 are formed at both ends of the concave portion 18. Guide groove 20a is provided with a guide protrusion 20b which slides up and down. A finger hook 20c is formed at a 180-degree target position on the outer periphery of the handle 20. You. When the handle portion 20 slides upward, the valve body 14 is pushed down via the lever 16. I can do it. At this time, the valve element 14 is pushed down by the spherical portion 16a of the lever 16. Therefore, the valve element 14 moves straight down, and the inclination can be prevented. Holder of lever 16 One end of a valve closing spring 21 is locked near the hand portion 20, and the other end is provided on the lid 11. The pin 22 is locked. The handle 21 is lowered by the spring 21. The valve body 14 is urged upward (to close the valve). The spring force of the spring 21 is the container It is set to be smaller than the sum of the weights of the main body 10 and the lid 11, and the liquid Even if the handle portion 20 is lifted in a state where no flavor is contained, the handle portion 20 is not covered with the lid 1. 1 can be slid upward. Therefore, press the top surface of the lid 11 Even if it is not necessary, the valve body 14 can be opened only by lifting the handle portion 20. In the above embodiment, the lever ratio of the lever 16, that is, the spherical portion 16b is The ratio of the distance L1 to 20 and the distance L2 from the spherical portion 16b to the spherical portion 16a is appropriate. By setting these values to appropriate values, the magnitude of the valve closing force with respect to the spring force of the spring 21 can be reduced. It can be relatively large. In other words, the spring force of the spring 21 is reduced. Even if it does, sufficient valve closing force can be obtained. [0005]   In the above-mentioned soy sauce pouring, when the handle portion 20 is lifted, the volume of the liquid seasoning is stored. Due to the weight of the container body 10 and the lid 11, the handle portion 20 is relatively upward with respect to the lid 11. Move to. As a result, the valve element 14 opens the liquid injection passage in conjunction with the handle portion 20 to open the container. It is used by tilting the main body 10. If you fall accidentally, 4 does not flow out because the urging means closes the liquid injection passage. [0006]   [Problems to be solved by the invention]   The valve body 14 is inferior in hygiene management because it comes into direct contact with the liquid seasoning. It was inconvenient because the amount of outflow during use could not be adjusted. Therefore, the purpose of the present invention is to solve the problem of hygiene management by making the valve body act secondarily. It is possible to adjust the amount of spillage when using liquid seasoning and it also accidentally fell The use of multiple liquid seasonings individually in one container It is to propose a liquid seasoning container having a structure that can be used. [0007]   [Means for Solving the Problems]   In order to achieve the above object, the liquid seasoning container of the present invention stores the liquid seasoning. Container body, an upper end lid detachably attached to the upper end of the container body, and a lower end attached to the lower end. It consists of a lower end cover that is detachably attached. A tube is used for the liquid passage that has the inlet and leads to the spout. This tube Using the fact that the shape is deformed by pressing, the valve body is released and pressed As a result, the tube is opened and closed, and the tube functions as a valve. Secondary valve The operating part that acts on the upper end of the upper lid is used to operate the tube valve in the lower lid. Move in the vertical direction in conjunction with the lot The valve is closed by the inclined portion inside the end cover. If you move down, The valve is opened because it is in the opening direction due to the inclined portion inside the lid. Close the valve Directional biasing means, the biasing means having the ability to close the tube valve There is a spring. The same applies to the air passage leading to the air inlet. It is characterized by the fact that it works on multiple It has a separating structure so that it can be cut. [0008]   [Embodiment of the invention]   Multiple liquid seasonings are individually stored in the container body and a specific liquid seasoning is selected Then, push the valve element operation section on the top of the upper lid. Valve operation lot connected by this Moves downward, and the device for operating the valve body inside the lower end lid body moves downward. Valve body The liquid passage valve action tube opens and closes when the device that operates the Also open the air passage valve action tube. Here, the liquid stored individually in the container body The liquid seasoning that has selected the body seasoning is discharged from the outlet through the tube valve to the outside . In addition, an air passage through which air enters the container body, which is a negative pressure, from the air inlet and is opened. Air flows in through the valve action tube. Also, the liquid seasoning container of the present invention When falling down, each valve action tube is closed by the biasing means. Liquid seasoning can be prevented from overflowing. [0009]   When not in use, the biasing means for closing the valve action tube deforms the tube. A switch that requires sufficient force to keep the liquid passage or air passage in the tube closed. Use pulling. [0010]   【Example】   2 to 5 show a first embodiment of a liquid seasoning container according to the present invention, and FIG. 2 shows a second embodiment of the liquid seasoning container according to the present invention. Transparent for storing liquid seasonings There are three liquid seasoning replenishment ports 10 at the upper part of the main container body 1 to prevent outflow with caps You are. In the container body 1, three types of liquid seasonings are stored individually. An upper end cover 3 is detachably mounted on the upper portion by screw fitting. Of the top lid 3 On the upper part, there is an upper end lid valve operating section 2 which is always at the upper end by a valve closing action biasing spring 7. The lid valve operating section 2 is pushed up and connected to the valve operating lot 8. container At the lower part of the main body 1, the lower end cover 4 can be attached and detached by screw fitting, like the upper end cover 3. It is attached to. Inside the lower end cover 4, there is a device 13 for operating the valve body. It is linked to the operation lot 8. The valve operating device 13 is provided with a valve closing biasing spring. The ring 7 deforms the liquid passage valve action tube 9 and closes the valve. Air passage valve action Similarly, the valve 12 is operated by the valve closing urging spring 7 to operate the valve body. The valve 13 is closed because the position 13 is acting to close the valve. [0011]   The operation of the liquid seasoning in the above embodiment will be described.   First, three kinds of liquid seasonings are respectively supplied to the liquid seasoning supply port 10 on the upper part of the container body 1. Fill and cap. The container body 1 is lifted and the upper lid valve operating section 2 is pushed. Up The end cover valve operating section 2 and the valve operating lot 8 are linked to each other, and a device 13 for operating the valve body is also provided. It moves downward because it is linked. The device 13 for operating the valve body has moved downward. The liquid passage valve action tube 9 and the air passage valve action tube 12 are opened from the closed state. Then, the liquid seasoning passes from the container body 1 through the liquid passage valve action tube 9 and the spout 14. Spill out of. Further, air enters the container body 1 at a negative pressure from the air inlet 15. The air passes through the open air passage valve action tube 12, Flows in. [0012] In this embodiment, three types of liquid seasonings are stored in the container body, respectively. Therefore, several kinds of liquid seasonings can be used at the same time. In addition, it can be used little by little by adjusting the way of pushing the upper lid valve operating section. Sa In addition, the inside diameter of the liquid passage valve action tube near the spout has been changed to a more convenient flow rate. It is desirable to use it. [0013]   Note that the above embodiments are merely examples of the present invention and do not depart from the spirit of the present invention. It goes without saying that the range can be changed. For example, a support point may be provided in a valve operating lot, or a wire may be used. Any number of types of liquid seasonings can be stored in the container body, and when not in use Since the liquid seasoning does not flow out, it can be set aside. This means that the container body The second embodiment does not need to be limited to the shape of the animal. Can be implemented further. [0014]   [Effect of the invention]   As described above, the container with the liquid seasoning opening / closing device of the present invention is configured such that the opening / closing valve is secondary. This allows the on-off valve to be used for a long time without directly touching the liquid seasoning. Dirt due to use is eliminated. For this reason, sanitation management has been improved and maintenance Reduces the number of nonce. In addition, it is possible to adjust the amount of outflow when using liquid seasonings become. In addition, it has a structure that does not flow out when it falls accidentally, Liquid seasonings can be used individually or simultaneously.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a sectional view of a conventional liquid seasoning container. FIG. 2 is a perspective view of the liquid seasoning container according to the present invention. FIG. 3 is a sectional view of the liquid seasoning container according to the present invention. FIG. 4 is a sectional view of the liquid seasoning container according to the present invention.
FIG. 5 is a cross-sectional view of the liquid seasoning container according to the present invention.
FIG. 6 is a sectional view of a second embodiment of the liquid seasoning container according to the present invention (when not used). [Description of Signs] 1 Container main body 2 Upper lid valve operating section 3 Upper lid 4 Lower lid 5 Fall prevention leg 6 Lower slope inside lid 7 Valve closing biasing spring 8 Valve operating lot 9 Liquid passage valve Tube 10 Liquid seasoning replenishing port and cap 11 Air inflow pipe 12 Air passage valve action tube 13 Device for operating valve element 14 Outlet 15 Air inflow

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[Procedure amendment] [Date of submission] January 9, 2003 (2003.1.9) [Procedure amendment 1] [Document name to be amended] Description [Item name to be amended] Claims for registration of utility model [Amendment] [Method] Change [Content of amendment] [Registration of utility model registration] [Claim 1] A container body for storing a liquid seasoning, and an upper lid body detachably attached to an upper end of the container body and a detachable upper and lower lid. The lower end lid is provided with a fall prevention leg, and the liquid passage leading to the spout has an outlet and an air inlet together with a tube. Utilizing that the shape is deformed,
When the valve is released and pressed, it opens and closes as a valve, and the tube acts as a valve.The device that operates the valve is a lot that operates above the upper lid and operates the tube valve in the lower lid. The valve can be freely moved in the up and down direction by interlocking with the valve.If it is moved upward, the valve is closed by the inclined portion inside the lower end cover, and if it is moved downward, the inclined portion inside the lower end cover is The valve is in the open direction, so that the valve is in the open state, and further includes biasing means for biasing the valve body in the valve closing direction. The biasing means uses a spring having the ability to close the tube valve, and A liquid seasoning container characterized in that the air passage leading to the air inlet operates in the same manner and has a separating structure so that a plurality of liquid seasonings can be used individually. [Procedure amendment 2] [Document name to be amended] Drawing [Item name to be amended] Fig. 1 [Correction method] Change [Content of amendment] [Fig. 1]

Claims (1)

[Claim 1] A container main body for storing a liquid seasoning, an upper end lid detachably mounted on an upper end of the container main body, and a lower end lid detachably mounted on a lower end. Further, the lower end cover is provided with a fall prevention leg, and further has a spout and an air inlet, and a tube is used as a liquid passage leading to the spout. Utilizing that the shape is deformed by pressing, the tube is opened / closed as a valve body by releasing and pressing, and the tube functions as a valve body. The device for operating the valve body is located above the upper end lid and moves freely in the vertical direction in conjunction with the lot that operates the tube valve in the lower end lid. The valve is closed by the inclined portion. Also, when it moves downward, the valve is in the open direction due to the inclined portion inside the lower end lid, so that the valve is opened. In addition, an urging means for urging the valve body in the valve closing direction is provided, and the urging means uses a spring having an ability to close the tube valve. A liquid seasoning container characterized in that the air passage leading to the air inlet operates in the same manner and has a separation structure so that a plurality of liquid seasonings can be used individually.