JP3091977U - Leftover processor for noodle dishes - Google Patents

Abstract

(57) [Summary] [Problem] In a noodle restaurant such as a ramen restaurant, the solid content is removed from the noodle dishes left uneaten by customers in a ramen bowl or bowl to such an extent that it is almost the same as general household drainage. In addition, the oil in the soup is easily removed to a level that is almost the same as that of household wastewater. SOLUTION: A net-like or zigzag solids separating means for separating solids from a noodle dish left over is provided at an upper part of a soup storage tank. A drain pipe inside the storage tank and communicating with the outside of the storage tank,
A water discharging means is provided which comprises a drain pipe which is covered with the drain pipe, has a small hole at the top, and has a notch at the base end and which has a slightly larger inner diameter than the drain pipe.

Description

[Detailed description of the device]

[0001]

[Technical field to which the device belongs]

  The present invention is intended for customers in ramen bowls and bowls in noodle restaurants such as ramen restaurants. The solids are removed from the noodle dishes left over from, and the oil in the soup is easily removed. Related to equipment that can be used.

[0002]

[Prior art]

  Traditionally, ramen shops such as ramen shops collect rame collected at stores. The noodle dishes left over by the customers in the bowls and bowls are separated into solids and soup. Pour it into the sewage as it is, or open the leftovers of the customer in the garbage collector equipped with a drainer. It separates into solids and soup, but the soup is used as it is without removing oil. It is being flushed.

[0003]   However, the noodles in the ramen bowls and bowls were separated into the solids and soup of the noodle dishes left over by customers. If drained directly to the sewage without doing so, the drainage pipes and drains will be easily blocked. Also, the proportion of oil contained in the soup left over from customers is small in proportion. , At a ramen shop that offers 200 to 300 cups of ramen per business day The total amount of soup left over by customers is considerable, and If the total amount of oil is too high, it will reach several liters per working day, so When this is discharged, sewage drainage pipes and drains will be contaminated due to the oil content in the soup. It becomes easy to adhere, pollutes the sewage drainage pipes and drains, and produces a foul odor. It often causes trouble to the neighborhood.

[0004]   Open noodle dishes left by customers in ramen bowls and bowls for garbage removal equipped with a drainer If the soup is poured into the sewage as it is after being separated into solids and soup, in the short term The drainage pipes and drains will not be blocked, but it will be used as a soup left by the noodle cooks. Although the oil content is small in proportion, the emission per business day is as described above. Since the total amount of oil that is discharged is not small, the accumulated soup causes Due to the oil content, sewage drainage pipes and drains are more likely to have dirt attached to them, reducing the flow of drainage. Do not pollute the sewage drainage pipes and drains, or generate odors. Therefore, it often causes trouble to the neighborhood.

[0005]

[Problems to be solved by the device]

  The present invention has been made in view of such circumstances, and noodles such as ramen shops. At restaurants, etc., the solid content is removed from the noodle dishes left by the customers in the ramen bowls and bowls. It is removed to the same extent as the drainage of ordinary households, and the oil in the soup is removed. The purpose is to remove easily as much as the drainage of ordinary households. ing.

[0006]

[Means for Solving the Problems]

  In order to achieve the above-mentioned object, the present invention allows a customer to leave food left over at the top of a soup storage tank. A net-like or colander-like solid content separating means for separating solid content from the cooked noodle dish is provided, A drainage pipe, which has an opening in the storage tank and leads to the outside of the storage tank, And the drain pipe is covered with a small hole at the top and a notch at the base end. Equipped with a water discharge means consisting of a water pipe with a larger inner diameter than the drain pipe. And are characterized by.

[0007]   When the noodle dishes left by the customers in the ramen bowls and bowls are placed on the solid content separation means, Solids such as noodle scraps, vegetable scraps, meat scraps, etc. are removed and oil content is included. Only the soup passes through the solid content separation means and is temporarily stored in the storage tank. Customers eat The oil content in the remaining soup exists in a state of floating on the soup and is dispersed in the soup. Usually, it does not exist, and the solid separation means separates the oil into the soup. The oil content in the soup from which the solid content has been removed does not disperse because it does not disperse. When it goes down, it floats on the soup. This means that the noodle dishes that customers have left over one after another It is the same even if it is empty. As a result, oil and water are separated in the storage tank. However, the soup will be stored with the oil floating above. The water content of soup ， Enter the water guide pipe from the notch at the base end of the guide pipe, and If it exceeds the limit, it will be discharged out of the storage tank by the drainage pipe. At that time, the water conduit is small at the top. Since it has holes, the water and oil content of the soup can be sucked and discharged from the storage tank. Not.

[0008]   The amount of oil contained in the water discharged in this way is extremely small, and Despite this, it is less than the wastewater discharged from ordinary households.

[0009]   When the oil level exceeds the level of the drain opening, it is natural that the oil level Minutes will also be discharged to the outside of the storage tank via the drainage pipe. The proportion of oil contained in the soup left over from customers is relatively small, and it took 1 business day The total amount of oil discharged is not small, but is it about several liters? The volume of the storage tank is too small, or the opening of the drain pipe in the storage tank Oil is actually stored by the drain unless the height of the tank is too low. It is not discharged outside the tank. Storage volume is the average amount of soup used by the user The height of the drain pipe and the height of the water pipe are determined by taking into consideration the average amount of oil used by the user. Should be taken into consideration. The oil will be removed if it has accumulated in the storage tank to some extent. Be done. It is desirable to take it out every business day. How to take out oil is optional .

[0010]   The separated solids are discarded as raw garbage, and the oils taken out are solidified. Discard separately.

[0011]

[Embodiment of device]

  Hereinafter, embodiments of the present invention will be specifically described with reference to the drawings.

[0012]   The embodiment shown in FIG. 1 is a plus having a volume of a slightly large poly bucket. At the upper part of the Tick storage tank 1, the noodle dishes left by the customer, the pieces of noodles, the vegetables of the ingredients Solid content separation means 2 for separating solid content such as scraps of meat, scraps of meat, etc. is mounted. . The solid content separating means 2 is formed of a fine net or a sash with a mesh 2a, It has some depth so that it can hold a certain amount.

[0013]   A water discharging means is provided inside the storage tank 1. Water drainage means drainage It is composed of a pipe 3 and a water conduit 4. That is, inside the storage tank 1, the drain pipe 3 is The drainage pipe 3 is provided in an upright state, and the drainage pipe 3 is a drainage pipe (not shown) outside the storage tank 1. No)) is connected. The drain pipe 3 has an opening 3a in the storage tank 1. . The drain pipe 3 has a water conduit 4 with a slightly larger inner diameter than the drain pipe 3. It is detachably covered. The water conduit 4 has a small hole 4a at the top, and A notch 4b is provided at the end. The notch 4b makes a gap between the drain pipe 3 and the water conduit 4 It is provided in order to supply water to the drain pipe 3 through it. Its shape can be set arbitrarily You can The height of the drainage pipe 3 and the height of the water conduit 4 are the average of the users of this equipment. It is appropriately determined in consideration of the amount of oil used.

[0014]   Next, I will explain the use of this device. First, the customers in the ramen bowls and bowls left over the food. The prepared noodle dish is placed on the solid content separating means 2. Then, pieces of noodles, vegetables of ingredients The solids of noodle dishes, such as pieces of meat, pieces of meat, etc., are rubbed onto the solids separating means 2. On the other hand, the soup S containing the oil S1 of the leftover noodle dishes, which remains, is the solid content separation means. It passes through 2 and is temporarily stored in the storage tank 1. The solid content of noodle dishes is solid when a considerable amount is accumulated. It is removed from the shape separation means 2 and discarded as garbage.

[0015]   The soup S containing the oil stored in the storage tank 1 is sprinkled with the passage of time. The oil S1 in the soup S floats on the soup, and the oil S1 and the water S2 are separated. The water content S2 of the soup S is transferred from the cutout portion 4b at the base end of the water conduit 4 to the drain pipe 3 and the water conduit 4. When the water surface exceeds the level of the opening 3a of the drain pipe 3, the drain pipe 3 Therefore, it is discharged to the outside of the storage tank 1 and discharged to the drain pipe of the sewage. At that time, the water conduit 4 Since the small hole 4a is provided at the top, the water content S2 and the oil content S1 of the soup S are stored in the storage tank 1 or not. Are not sucked in and discharged together.

[0016]   The volume of the storage tank 1 is determined in consideration of the average amount of soup S used by the user, The height of the water pipe 3 and the height of the water pipe 4 are determined in consideration of the average amount of oil used by the user. To be Therefore, the oil component S1 stored in the storage tank 1 is stored in the opening 3a of the drainage pipe 3. It does not exceed the level and is not discharged from drain 3 to drain. .

[0017]   In addition, at noodle restaurants such as ramen restaurants, food is served one after another during peak business hours. All the leftovers will be put on the solid content separation means 2, but it will be one business day for the customer to leave the food. The total amount of Rino soup S is considerable, but it is not a huge amount. Further, as described above, the oil content S1 contained in the soup S is floating on the soup S. It does not exist in the soup S and is not dispersed in the soup S. Because it only scrapes off the shape and does not disperse the oil S1 in the soup. , The oil content S1 in the soup S from which the solid content is removed floats on the soup S in a short time. . Therefore, only the water S2 of the soup S is discharged from the drain pipe 3 to the drain pipe of the sewage. . The oil S2 contained in the water S1 thus discharged is extremely small and Although it is a business store and has a large amount of treatment, Few.

[0018]   Finally, the oil S1 accumulated in the storage tank 1 is taken out by a ladle after the end of business, After being hardened and disposed of as garbage, the device is ready for the next use.

[0019]

[Effect of device]

  As is clear from the above description, the present invention is a noodle dish like a ramen shop. Dispose of wastewater from barbershops, etc. in the same condition as general household wastewater or slightly better. By configuring as described above, the meals of customers in ramen bowls and bowls The solids are removed from the leftover noodle dishes, and the oil in the soup is easily and An effect that can be removed at low cost can be expected.

[Brief description of drawings]

FIG. 1 is a sectional view of an embodiment of the present invention in use.

[Explanation of symbols]

1 storage tank 2 Solid content separation means 3 drainage pipes 3a Drain pipe opening 4 water conduit 4a Small hole in water conduit 4b Cutout of water conduit S noodle soup Oil of S1 soup S2 Soup water

Claims (2)

[Scope of utility model registration request] 1. A net-like or colander-like solid content separating means for separating solids from the leftover noodle dishes is provided above the soup storage tank, and an opening is provided in the soup storage tank. Moisture composed of a drain pipe provided and communicating with the outside of the storage tank, and a water conduit pipe covered with the drain pipe and having a small hole at the top and a notch at the base end and a slightly larger inner diameter than the drain pipe. A processing device for leftover food of noodle dishes, characterized by being provided with a discharging means. 2. The volume of the storage tank 1 is determined in consideration of the average amount of soup B used by the user, and the height of the drain pipe 3 and the height of the guide pipe 4 are the average oil of the user. The leftover food processing device for noodle dishes according to claim 1, which is determined in consideration of the usage amount of.