JP3084604U - Triple wrapped food and its manufacturing equipment - Google Patents

Abstract

(57) [Summary] [PROBLEMS] In a triple wrapped food made of a food material having a triple structure, a fluid material having fluidity such as jam is disposed in an intermediate layer between an outer skin material and an inner wrapping material. The present invention provides a food having a novel structure and a manufacturing apparatus therefor. An inner tube and a center tube are formed substantially concentrically inside an outer tube of a casing of a polymerization nozzle, and a space formed by the inner tube and the center tube is used as a passage for a fluid material. By supplying the flowable material to this passage, a food material having a triple structure having the flowable material in the intermediate layer between the outer skin material and the inner packaging material is discharged from the polymerization nozzle and cut.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention has a triple structure in which a fluid material such as jam or chocolate paste is supplied to the intermediate layer between the Daifuku mochi as the outer skin material and the whipped cream as the inner wrapping material to cut and wrap. The present invention relates to a triple-wrapped food such as a confectionery made of the above food material, and an apparatus for producing the triple-wrapped food.

[0002]

[Prior art]

 Conventionally, in triple-wrapped food products, there have been triple-wrapped food products in which a fluid material such as jam is wrapped around a central portion such as a bun, and a manufacturing apparatus therefor. Conventionally, in such a method for producing a wrapped food having a triple structure, a fluid material such as jam is injected into the center of a well-known double-structured bun with a needle-shaped injection nozzle such as an injection needle. This was originally a diversion of the technique of injecting and filling cream into a cream puff, and there was no idea other than that a fluid material such as jam was injected into the center of the bun.

[0003] However, in a conventional triple-encased food in which a fluid material is wrapped in the center, three kinds of foods can or cannot be eaten when eating. Could not taste the ingredients.

[0004] Further, if the amount of the flowable material at the center is increased more than necessary, the balance of taste with other food materials may be lost, or the flowable material may spill when eaten.

[0005] As described above, in a conventional triple-wrapped food made of a food material having a triple structure using a fluid material at the center, there is a problem that three types of food materials cannot be tasted in a well-balanced manner.

[0006]

[Problems to be solved by the invention]

 The present invention is based on the conventional technology described above, and instead of forming a fluid material in the center of the triple-wrapped food, it is formed in an intermediate layer between the outer cover material and the inner cover material, and a new structure that has never existed before It is an object of the present invention to provide a triple-wrapped food product and a device for manufacturing the same.

[0007]

[Means for Solving the Problems]

 The present invention has been made in view of the above problems, and the invention according to claim 1 is a triple wrapped food having a fluid material in an intermediate layer between an outer skin material and an inner wrapping material.

[0008] The invention according to claim 2 is a polymerization nozzle having an outer cylinder and an inner cylinder, wherein a center cylinder is provided removably with a gap provided substantially concentrically inside the inner cylinder, and a space between the inner cylinder and the center cylinder is provided. A space formed in the nozzle is a passage for a flowable material supplied from above the center tube, and is a polymerization nozzle for discharging a food material having a triple structure.

[0009]

[Embodiment of the invention]

 Referring to FIG. 1 and FIG. 2, a packaging machine 1 according to the present embodiment includes a box-shaped frame 3. On the upper part of the frame 3, an inner packaging material supply device 7 for supplying an inner packaging material 5 such as whipped cream, for example, an outer skin material supplying device 11 for supplying an outer packaging material 9 such as rice cake dough, for example, a jam or the like A fluid material supply device 15 for supplying the fluid material 13 is provided, and the periphery of the inner material 5 supplied from the inner material supply device 7 is supplied to the fluid material supplied from the fluid material supply device 15. There is provided a polymerization nozzle 19 which discharges a food material 17 having a triple structure, which is covered with the material 13 and whose surroundings are covered with the skin material 9 supplied from the skin material supply device 11, downward.

[0010] Note that the internal packaging material supply device 7, the outer skin material supply device 11, and the fluid material supply device 15 may have known configurations, and therefore detailed descriptions of their configurations and operations will be omitted. .

Under the polymerization nozzle 19, an envelop cutting device 23 is provided with a plurality of shutter bodies 21 for enveloping and cutting the bar-shaped food material 17 discharged from the superposition nozzle 19. Is provided so as to be movable up and down, and a position below the wrapping and cutting device 23 is an example of a wrapped food receiving member that receives the triple wrapped food 25 cut and wrapped by the wrapping and cutting device 23. A conveyor 27 is provided to transport the triple-wrapped food 25 to the next step. The portion of the conveyor 27 located below the envelop cutting device 23 is supported by a vertically movable elevating member 29 from below to move up and down.

Since the envelope cutting device 23 and the conveyor 27 may have known configurations, detailed descriptions of their configurations and operations will be omitted.

The polymerization nozzle 19 is provided with a supply port 39 A for the fluid material 13 at the upper center thereof, and a supply port 33 A for the inner packaging material 5 and a supply port for the outer skin material 9 on the side of the casing 33. 33B are provided.

An inner cylinder 35 is fitted from the lower side substantially concentrically inside the outer cylinder part 33 C of the casing 33, and a nut 37 is screwed and fixed to a screw part 35 A provided on the upper part of the inner cylinder 35. You. Further, the center tube 39 is fitted into the inner tube 35 substantially concentrically from above, and the cap nut 41 is screwed into the screw portion 35A of the inner tube 35, so that the flange 39B of the center tube 39 is It is held between the upper end of the cylinder 35 and the cap nut 41.

The inner material supply port 33 A and the hollow portion 39 C of the center tube 39 are provided in communication with each other via an adapter 43, and serve as a passage for the inner material 5. Further, an outer cylinder portion 33C of the casing 33 is provided so as to communicate with the outer material connection port 33B, and a gap with the inner cylinder 35 becomes a passage of the outer material 9.

The center tube 39 forming a passage for the flowable material 13 such as jam or chocolate paste is provided with a vertical hole 39D communicating with a supply port 39A for the flowable material, and a center tube is provided at a lower end of the vertical hole 39D. A side hole 39E communicates with a side surface of the hole 39. An annular space formed between the central cylinder 39 and the inner cylinder 35 serves as a passage for the fluid material 13 supplied from the lateral hole 39E.

The lower end portion of the polymerization nozzle 19 is a discharge section of the bar-shaped food material 17. A nozzle A serving as a passage for the inner packaging material 5 is screwed to the lower end of the central cylinder 39. A nozzle B is screwed to the lower end of the inner cylinder 35 so as to cover the periphery of the nozzle A. A skin material nozzle 45 is screwed to the lower end of the casing 33 so as to surround the nozzle B. Each of these three types of nozzles is detachably screwed, and can be replaced according to the size of the wrapped food to be set and the ratio of each food material.

By supplying the inner packaging material 5, the outer skin material 9, and the fluid material 13 from the respective supply devices to the polymerization nozzle 19 having the above-described configuration, a rod-shaped food material 17 having a triple structure is discharged from the lower end of the polymerization nozzle 19. As described above, the wrapping and cutting device 23 wraps and cuts the triple wrapped food 25, and is conveyed to the next step by the conveyor 27.

The triple-wrapped food 25 thus formed can be combined with various food materials. [Product Example 1] Daifuku uses whipped cream for the inner packaging material, rice cake for the outer skin material, and chocolate paste for the fluid material. [Product Example 2] A pie bun that is baked after cutting the wrapping, using castella as the inner wrapping material, pie dough as the outer wrapping material, and strawberry jam as the fluid material. [Product Example 3] This is a bean jam using a bean jam as an inner packaging material, a new powdered rice cake containing matcha as an outer skin material, and condensed milk as a fluid material. As other fluid materials, there are various food materials such as honey, curry, custard cream, etc., and it is possible to make various wrapped foods by combining the outer skin material and the inner wrapping material.

As shown in FIG. 3, the polymerization nozzle 19 removes the center cylinder 39 and the adapter 43 and inserts a cap 47 for closing a hole 35 B at the upper end of the inner cylinder 35, thereby forming the inner packaging material 5. Is discharged from the nozzle B through the inner cylinder 35 as a passage, and it is also possible to form a wrapped food 49 covered with the outer skin material 9 and having a double structure. In addition, as shown in FIG. 4, the polymerization nozzle 19 removes the adapter 43 and attaches a central pipe 51 in place of the central cylinder 9, so that the fluid material 13 is wrapped around the center of the wrapped food. The wrapped food 53 having the structure can be formed.

That is, the polymerization nozzle 19 can easily form a conventional wrapped food made of a food material having a double or triple structure by partially changing the configuration.

[0022]

[Effect of the invention]

 As can be understood from the above description, the present invention is a triple-wrapped food having a flowable fluid material such as jam or chocolate paste in an intermediate layer between the outer skin material and the inner packaging material. In addition, three types of food materials can be eaten in a well-balanced manner. Further, a polymerization nozzle is provided in which a central cylinder is provided at the center of the overlapping nozzle so as to form the fluid material as an intermediate layer between the outer shell material and the inner encapsulant material and which forms a passage for the fluid material. Is what you do.

[0023]

[Brief description of the drawings]

FIG. 1 is a schematic front explanatory view of a packaging machine according to an embodiment of the present invention.

FIG. 2 is an explanatory front view of the polymerization nozzle according to the embodiment of the present invention.

FIG. 3 is an explanatory front view of a conventional polymerization nozzle.

FIG. 4 is an explanatory front view of a conventional polymerization nozzle.

[Explanation of symbols]

 DESCRIPTION OF REFERENCE NUMERALS 1 wrapping machine 5 inner wrapping material 9 outer wrapping material 13 fluid material 17 rod-like food material 19 polymerization nozzle 23 wrapping and cutting device 27 conveyor 33 casing 35 inner cylinder 39 center cylinder 43 adapter 45 outer material nozzle 47 cap 51 central pipe A Nozzle B Nozzle

Claims (2)

[Utility model registration claims] 1. A triple wrapped food product having a fluid material in an intermediate layer between an outer shell material and an inner wrapping material. 2. A polymerization nozzle having an outer cylinder and an inner cylinder,
A center tube is provided detachably with a gap provided substantially concentrically inside the inner tube, and a space formed between the inner tube and the center tube serves as a passage for a fluid material supplied from above the center tube. A polymerization nozzle for discharging a food material having a triple structure characterized by the following: