JPH05211844A - Method and device for charging sarcocarp-containing ice cream - Google Patents

Abstract

PURPOSE:To control the mixing ratio, mixing degree and charged state of sarcocarps and ice cream in a container by separately measuring and feeding the sarcocarps and ice cream. CONSTITUTION:The lower part of a sarcocarp 7 and the lower part of an ice cream hopper 8 are connected to the suction sides of measuring and feeding devices 9, 10, respectively. The extrusion sides of the measuring and feeding devices are connected to the ends of transferring pipes 11, 12, and the other ends of the transferring pipes are connected to the upper parts of the parallel charging devices 13, 14. The lower parts of the parallel charging devices are connected to a nozzle 16 through a mixing cylinder 15.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method and apparatus for filling ice cream with pulp for the purpose of filling ice cream with pulp by limiting the mixed state of pulp and ice cream.

[0002]

2. Description of the Related Art Conventionally, a process for mixing pulp is provided in the middle of an ice cream frizer to a filling machine, and the mixture is integrally filled in the filling machine.

[0003]

According to the conventional filling method described above, there are problems that the pulp and the ice cream are excessively mixed, and the mixing ratio of the pulp and the ice cream is different depending on the container.

Further, when filling in one step becomes impossible and the pulp must be divided into several steps, or when the pulp is small (for example, 5 mm or less), the whole pulp becomes a uniform high-viscosity fluid. Although a conventional filling machine is also possible, when the pulp is large (for example, 5 mm to 25 mm), the pulp may be caught in the flow path and the conventional filling machine may not be used.

[0005]

However, according to the present invention, since the pulp and the ice cream are separately weighed separately and brought into a predetermined mixed state and then filled in the container, there is no excessive mixing and the mixing ratio is substantially constant. Thus, the above-mentioned conventional problems such as uniform filling of each container are solved.

[0006] That is, the present invention is a method for filling ice cream with pulp, characterized in that the pulp and the ice cream are separately weighed, brought into a predetermined mixed state, and then filled in a container. Still another invention is to measure the pulp and ice cream separately, put the pulp inside and wrap the outside with ice cream, mix it in a mixer, and then fill the container. This is a characteristic method of filling ice cream with pulp. Next, another invention is a method for filling ice cream with pulp, characterized in that the pulp and ice cream are separately weighed separately, and the pulp and ice cream are vertically separated and filled into a container.

In the invention of the apparatus, the suction side of the metering feeder is connected to the lower portions of the pulp hopper and the ice cream hopper, respectively, and the discharge side of the metering feeder is connected to one end of the transfer pipe, respectively. The fruit ice cream filling device is characterized in that the other end of the transfer pipe is connected to a supply unit of a parallel filling machine for filling two kinds of foods, and a common nozzle is connected to a lower portion of the parallel filling machine. Next, a mixing cylinder having a plurality of stages of mixers is interposed between the lower portion of the parallel filler and the nozzle.

According to the present invention, for example, flesh pickled in syrup and ice cream are mixed in a container of 100 ml to 300 ml at a constant ratio and then filled. The degree of mixing in this case is characterized in that the two kinds of tastes can be distinguished and distinguished until they are put into the mouth without being mixed too much, and the taste is brought out by mixing in the mouth. If you mix too much, you will get a mediocre taste. Further, even if the flesh is relatively large, it is possible to reduce variations in the amount of flesh filled in each container.

While the above has described ice cream,
Three types of shaved ice, strawberry pulp and milk are also possible.
In the case of ice cream, the ice cream whipper and metering piston may be omitted and the freezer may be directly connected to the shutter valve.

Further, by changing the number of stages of the mixer,
It is also possible to change the mixed state. Also, when filling the container from the nozzle, by rotating the nozzle or by rotating the container, it is possible to make the two kinds of materials into a complicated mixed state, and the timing of the materials sent to the two kinds of nozzles By changing it, it is also possible to bias the filling and filling position of the pulp to a desired position in the vertical direction of the container. The point is that it is possible to represent a wide variety of filling states by controlling the metering and transfer.

[0011]

According to the present invention, the flesh and the ice cream are separately weighed and filled in a container after a predetermined mixed state.
There is no risk of uneven distribution, and filling is done in an orderly manner while maintaining the desired state.

According to the apparatus of the present invention, since the pulp and the ice cream are weighed and sent via the separate paths, the ice cream and the pulp contained in one container are accurately filled to predetermined amounts. To be done. Therefore, there is no possibility that the amount of the contents will be different or uneven depending on the container.

[0013]

Embodiment 1 The method of the present invention will be described with reference to FIG.

6 parts of flesh in 4 parts of syrup (volume, same below)
40 ml of the syrup pickled flesh in the flesh syrup tank 1 that was mixed with the above parts and weighed 2 and 100 ml of the ice cream taken out from the ice cream tank 3 and weighed 4 were mixed 5 in a two-stage mixer to make a total of 140 ml. The resulting mixture is filled 6 in a container.

Since the pulp and the ice cream mentioned above were separately weighed, the ratio of the mixture in the filled container was almost the same. However, since the degree of mixing is not always perfect, it is possible that they are not uniformly mixed but are unevenly distributed in the container.

[0016]

[Embodiment 2] Next, the apparatus of the present invention will be described with reference to FIGS.
It will be explained based on.

The suction sides of the metering feeders 9 and 10 are connected to the lower portion of the pulp hopper 7 and the lower portion of the ice cream hopper 8, respectively, and the discharge sides of the metering feeders 9 and 10 are respectively connected to the transfer pipe 1.
1 and 12 are connected to one end, and the other ends of the transfer pipes 11 and 12 are connected to the upper portions of the parallel fillers 13 and 14, respectively. The lower portions of the parallel fillers 13 and 14 are connected to a nozzle 16 via a mixing cylinder 15.

Inside the mixing cylinder 15, blades 17a of a mixer 17 are installed. In the above-described embodiment, when the valves 18 and 19 of the metering feeders 9 and 10 are rotated (state of FIG. 2) and the rods 20 and 21 are pulled in the directions of arrows 22 and 23, the pulp 26 is inserted into the cylinders 24 and 25. And ice cream 27 are inhaled respectively. Then, when the valves 18 and 19 are rotated to close the lower parts of the hoppers 7 and 8, a predetermined amount of pulp 26 and ice cream 27 remain in the cylinders 24 and 25. Then, show the rods 20 and 21 by arrow 2.
When pushed in the directions of 8 and 29, the pulp 26 and the ice cream 27 in the cylinders 24 and 25 move in the transfer pipes 11 and 12 as indicated by arrows 30 and 31, and are supplied to the upper portion of the mixing cylinder 15. In this case, when the rods 32 and 33 protruding above the mixing cylinder 15 are pulled up in the directions of the arrows 34 and 35,
Valves 38, 3 of communication holes 36, 37 leading to the mixer 17
Since 9 is opened, the measured pulp and ice cream pass through the mixer 17 as indicated by arrows 40 and 41, and are filled into the container 42 from the nozzle 16.

In the above, if the feeding of the pulp and the ice cream is made slightly different or the number of stages of the mixer is changed, the mixing state of the pulp and the ice cream at the time of filling can be changed. Further, if the dividing blades 43 as shown in FIG. 5 are installed, the pulp and the like can be vertically separated and filled.

Also, the pulp is placed inside, and the outside is wrapped with ice cream, and this is put in a mixer and stirred to fill the container (FIG. 3).

The flesh and the ice cream are separated by the dividing blades 43 (the flesh zone 2 section and the ice cream 2 section) and then mixed in a mixer to be filled in a container (FIG. 4).

[0022]

According to the present invention, since the pulp and the ice cream are separately weighed and fed, it is possible to control the mixing ratio of the pulp and the ice cream, the degree of mixing, the filling state in the container, and the like. In addition, it is possible to uniformly fill each container and mass-produce homogeneous products.

[Brief description of drawings]

FIG. 1 is a block diagram showing an embodiment of the present invention.

FIG. 2 is a sectional view of the embodying device.

[FIG. 3] Similarly, an enlarged cross-sectional view of the mixing section.

FIG. 4 is an enlarged cross-sectional view of a mixing portion of another embodiment.

FIG. 5 is an enlarged cross-sectional plan view of the mixing cylinder.

[Explanation of symbols]

 1 Fruit syrup tank 2, 4 Weighing 3 Ice cream tank 5 Mixing 6 Filling 7 Fruit hopper 8 Ice cream hopper 9, 10 Weighing feeder 11, 12 Transfer pipe 13, 14 Filler 15 Mixing cylinder 16 Nozzle 17 Mixer 18, 19 valve 26 pulp 27 ice cream 36, 37 valve 42 container

Claims (5)

[Claims] 1. A method of filling an ice cream with pulp, wherein the pulp and the ice cream are separately weighed, brought into a predetermined mixed state, and then filled in a container. 2. The flesh and ice cream are separately weighed separately, the flesh is placed inside, and the outside is wrapped with ice cream, and the mixture is put in a mixer to mix,
A method for filling ice cream with pulp, which comprises filling a container. 3. A method for filling ice cream with pulp, wherein the pulp and ice cream are separately weighed separately, and the pulp and ice cream are vertically separated and filled into a container. 4. The pulp hopper and the ice cream hopper are connected at their lower portions to the suction side of the metering feeder, and the discharge side of the metering feeder is connected to one end of the transfer tube, respectively. An ice cream filling device with fruit pulp, characterized in that an end is connected to a supply part of a parallel filling device for filling two kinds of foods, and a common nozzle is connected to a lower part of the parallel filling device. 5. The ice cream filling device with pulp according to claim 4, wherein a mixing pipe having a plurality of mixers is provided between the lower part of the parallel filling device and the nozzle.