JP3083408U - Heating grill stove - Google Patents

Abstract

(57) [Summary] (Modified) [Problem] Ignition of charcoal is possible with paper (about three newspapers). It is easy to adjust the amount of charcoal depending on the application that can be used immediately after ignition, and it is easy to adjust high / low heat. SOLUTION: In the conventional seven-wheeled vehicle, charcoal is ignited using a kind of fire as a pottery product, but it takes time until the pottery clay warms up, and it takes time to ignite. There are various types of steel plate cookers, but there are only a few cookers that use charcoal as fuel, and it takes time and effort to start a fire. This is irrational and wasteful use of fuel (charcoal) is avoided. You. The heating grill stove is made of steel plate that makes it easy to ignite charcoal, can exhibit far-infrared effects by charcoal, and can be selected by standardizing the fuel suitable for foodstuffs. It is a heating grill stove.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention comprises a cylindrical body 10 cradle 20, a food wire mesh (two pieces) 30 and a lid 40. It has a function and relates to a heating grill stove.

[0002]

[Prior art]

 Conventional seven wheels are a pottery and it takes time for the pottery clay to warm up and it takes time to ignite. In addition, a solid fuel is placed in a steel plate cooking utensil or middle cylinder roster, a flammable substance such as an igniting agent is placed, and the air control port is fully opened. Cooking utensils using charcoal as fuel have room for development compared to other cooking utensils. It is difficult to adjust easily even with thermal power, and while adjusting the thermal power by using gotoku and keeping away from charcoal, aluminum foil is used at the time of heating cooking such as a gas cooker. There is a problem with how to bake, and it is greatly affected to be shunned by current living needs.

[0003]

[Problems to be solved by the invention]

 There are various cooking methods in the culture of food, and the culture of baking and eating has an old history. Cooking varies depending on the ingredients, but especially when they are baked, the appetite, such as aroma and sweetness, increases, and the enjoyment of eating is hidden. It is also important to understand the ecology of the ingredients, and such a heated grill stove can be considered.

[0004] Compared with the prior art, the present invention facilitates ignition of charcoal. The structure is such that the far infrared rays of charcoal can be exhibited. Eliminate waste by adjusting the amount of heated (high heat / low heat) coal. To that end, standardize charcoal as fuel. Because of the effective use of heat, cover the lid to prevent outside air and keep the main unit and foods warm. The cradle is a table on which the main unit is placed and receives fuel and other residues from the main unit. It can be easily and cleanly maintained, such as cleaning up after cooking, and the cooking equipment can be used for a long time. This model is light and easy to carry, has little damage when dropped, and can be handled easily and safely anytime and anywhere.

[0005]

[Means for Solving the Problems]

 With conventional charcoal cooking utensils, residues deposited on the bottom of the rostrum of the main unit adhered, requiring cleaning after use, and it was difficult to meet customer needs. Therefore, the present invention eliminates the difficulty by dropping directly to the cradle 20 such as a cinder, and separating it from the main body.

[0006] Regarding ignition, about three sheets of paper (newspaper) are put under the cylindrical wire net 12 in the air hole 11 of the main body 10 and lit. When the paper is burned, it can be used as charcoal fire and immediately charcoal fire.

[0007] The charcoal (constant thickness) on the upper surface of the middle cylinder wire net 12 is evenly arranged. This produces even heating. In addition, by adjusting the amount of charcoal, high / low heat can be adjusted. The constant interval from the middle wire mesh 12 to the fire receiving surface 13b of the food has the function of exerting uniform heat and the effect of far-infrared rays of charcoal, and utilizes the natural heat source of charcoal.

In order to make the carrying of the cylindrical body 10 convenient, a hanging hand 15 (metal fitting) is provided.

[0009] By using two wire meshes 30 for some foods, such as fish, crustaceans, seafood, meat and vegetables, the materials can be used as they are without damaging the surface structure of the foods, and are delicious. We made it easy to enjoy soft baking. After use, burn the newspaper with the cylindrical body 10 and heat the food wire mesh 30 in order to remove stains on the wire mesh. When the food wire mesh 30 is heated, the oil and other stains can be removed and cleaned up on the spot. Be

[0010] Conventional cooking utensils hardly protect temperature (heat). In contrast, the present invention covers the lid 40 so that the food and the heat of the cylindrical body 10 are not directly released to the outside. A small hole 43 is provided in order to avoid strong steaming of the food material, and a constant exhaust is provided. Initiate healthy and delicious foods, starting with the quality and hygiene of ingredients by preventing dirt from outside air

[0011]

[Embodiment of the invention]

 A description will be given of a heating grill stove FIG. 1 according to an embodiment of the present invention. There are four sets of heating grill stoves, each with a function.

As shown in FIG. 2 in the main part of the heating grill, the main body cylindrical shape has a function of being able to make the heat uniform and to exert the far-infrared ray effect of charcoal, as shown by 0007 in the main part of the stove. It is understood that the present invention naturally belongs to the technical scope of the invention, particularly the invention of the method of handling the object. The middle cylinder wire mesh 12 is a wire mesh on which charcoal as fuel is placed. The air holes 11 are openings for taking in air and easily generating a fire in the main body cylinder. The material of the main body cylindrical shape figure 2 is a material having heat resistance and excellent heat transfer effect and having a certain degree of rigidity, for example, stainless steel can be used. The edges of the bottom 13a and both ends of the upper 13b and the air holes 14 were doubled in consideration of the stability of the main body cylindrical shape 10 by bending the edges. The hanging hand 15 uses a heat-resistant metal fitting and is easy to carry.

The cradle 20 shown in FIG. 3 is a cradle on which the main body cylinder 10 is placed. It was rectangular. Also, a protrusion 22 is provided on the bottom so that the heat of the main body is not directly transmitted to the floor surface. The material is a heat-resistant steel plate.

As described in 0009, the food wire mesh 30, for example, two pieces of steel / iron (chrome plating) can be used and the food material can be turned over at once by sandwiching the food material. Depending on the food, the food may be varied, such as thick or thin, and small fish. To bake the food evenly, heat it with as much heat as possible under the same conditions. The same method of handling can be obtained, the raw materials can be used as they are, and cooking with charcoal making suitable for food can be enjoyed.

[0015] As described in the above-mentioned 0010, while keeping the heat in the main body cylindrical shape 10 as much as possible, the food can be cooked hygienically while keeping the method as warm as possible.

[0016]

【Example】

 The main body cylindrical shape 10 serves as a heating furnace, and facilitates the location of the igniting agent and the ventilation (air) between the main body cylindrical lower support 20 and the middle cylindrical wire mesh 12. In addition, by providing an interval between the wire mesh 30 on which food is placed and the middle wire mesh 12 on which charcoal is placed, uniform heating in the kiln can be achieved, and the effect of charcoal fire has been exhibited. The cradle 20 is a table on which the cylindrical body 10 is mounted. The pedestal 20 prevents the heat of the cylindrical body 10 from being directly transmitted to the floor, directly receives fuel ash (ash), etc., and is easy to clean up. The lid 40 is used to keep food and the body warm. In particular, it is hygienic when used in outer yards, etc., and should be used as needed. The wire mesh 30 is a wire mesh on which ingredients are placed. By using two pieces, the ingredients can be easily turned over.

In the embodiment, charcoal is placed on the tubular wire mesh 12 in FIG. Adjust the amount appropriately according to the ingredients and arrange them evenly. It is very effective to determine the amount (standard) of charcoal. An igniting agent (about three newspapers) is put in the cylindrical bottom 17 of the main body. Ignition from air hole 11. The charcoal ignites as soon as the newspaper finishes burning. It can be used immediately and can be cooked using the heating method that matches the ingredients (ecology). The lid 40 is used as appropriate for heat retention and steaming. In this case, it can be handled quickly and safely anytime, anywhere.

[0018]

[Effect of the invention]

 The present invention is simple and hassle-free in preparation and cleaning up for grilling fish and meat using charcoal as fuel. Regenerate the goodness of nature-friendly charcoal. It helps to improve the value of baking and food culture. As described above, the present invention differs depending on the type of food, that is, food that is preferably cooked over high heat and food that is preferably cooked over low heat. In addition, the optimum heating method can be selected by standardizing the fuel (charcoal) and showing how to use it. Furthermore, in order to keep the heat of the main body, the main body cylindrical shape 10 and the food material are covered with a lid 40 conical shape, so that the reflection plate functions to produce a heat radiation effect at the center, and the food material is cooked by an optimal heating method. It becomes possible.

[0019] Depending on the food material, high heat / medium heat / low heat is used depending on the food material, and the taste of the food material is exhibited. It is preferable that the fuel (charcoal) on which it is based has a certain thickness and a uniform standard, and it differs depending on, for example, the amount and size of the charcoal and the porous material. Therefore, the ratio between the inner diameter and the height according to claim 2 changes. This will result in even heating of the fire surface. To do so, the size of the coal used as fuel and the marketability of standardized products are required, so we will work in parallel with the present invention to meet the needs of customers.

[Brief description of the drawings]

FIG. 1 is an overall drawing of a heating grill stove of the present invention. (A set of 4 parts for each member)

FIG. 2 is a cross-sectional view of a heating grill stove / body cylindrical shape 10.

FIG. 3 is a view of a cradle 20;

FIG. 4 is a sectional view of a lid 40 that covers the main body cylindrical shape 10;

FIG. 5 is a diagram using a food wire mesh 30 and a wire mesh (two pieces). It is sectional drawing of the foodstuffs 50 on a wire net in a fire receiving surface.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 10 Main body cylindrical shape 11 Air hole 12 Medium cylinder wire mesh 13A Bottom part 13B Top 15 Hanger 20 Receiving stand 30 Food wire mesh 40 Lid 44 Conical shape 50 Foodstuff

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[Procedure amendment]

[Submission date] July 3, 2001 (2001.7.3)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Correction contents]

[Utility model registration claims]

Claims (4)

[Utility model registration claims] 1. A stove constituted by a main body cylinder 10 having an air adjusting hole 11 and a middle cylinder wire net 12, a cradle 20 of the main body cylinder 10, a wire net 30 holding foodstuffs, and a lid 40.
2. The ratio of the inner diameter to the height of the bottom is 1: 0.7 to 2.
1.3 cylindrical body 3. The stove according to claim 1, wherein the bottom portion 13A and the upper portion 13B have a cylindrical shape with the same inner diameter. 4. The stove according to claim 1, which is a lid having a conical shape.