JP3079853U - Sweets - Google Patents

Abstract

(57) [Summary] [Problem] To provide sweets that can be used as fresh frozen desserts. SOLUTION: Inagel AM-60A and Inagel AM-
The pulp of apples in the main meat 1 made of cubic solids such as horns, rounds, triangles, etc., composed of 40B, sugar (upper white), sodium citrate, crystalline citric acid, and water (including the amount of evaporation) 2
Is provided.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to sweets having a fruit (apple) flavor.

[0002]

[Prior art]

 As the standard of living has improved, it has become more and more pleasing to enjoy the taste of natural products.Therefore, the food industry, especially the confectionery industry, has devised various ways to meet the needs of even the slightest. Have been thinking. In particular, as the summer approaches, many jelly-based desserts are available as pleasing jelly-based desserts.

[0003]

[Problems to be solved by the invention]

 In spite of these various ideas, jelly products that have some special characteristics are produced, but this is not enough, but it is very difficult to produce or eat jelly as frozen dessert. I felt inconvenience.

[0004]

[Means for Solving the Problems]

 The purpose of the present invention is to solve such inconveniences and to provide a cake made of mochi-style jelly with a new taste that can respond to any request. Raw materials consisting of Inagel AM-60A, Inagel AM-40B, sugar (upper white), sodium citrate, crystalline citric acid, and water (including the amount of evaporation) are converted into cubic solids such as corners, rounds, and triangles. The apple pulp is provided in the main meat.

[0005]

[Action]

 When you eat it, you can taste it by taking advantage of the characteristics of jelly that mixes the taste of apple as pulp and the taste of rice cake style of main meat, and in the hot summer, you can cool it in the refrigerator and eat it deliciously as a cold fruit I can do it.

[0006]

Embodiment

 An embodiment of the present invention will be described below with reference to the drawings. In the figure, 1 is a main meat, and 35 g of Inagel AM-60A is used. 2 g of Inagel AM-40B. The raw material consisting of 360 g of sugar (upper white), 0.9 g of sodium citrate, 2 g of crystalline citric acid, and 650 cc of water (including the amount of evaporation) is solidified into solid cubes such as corners, rounds, triangles, etc. Things. Reference numeral 2 denotes apple pulp, and 150 g of granular pulp 2 is provided in the main meat 1. When eaten, you can enjoy the taste of apple as the pulp 2 and the mochi-like taste of the main meat 1, while eating the taste of the mixed jelly texture.

[0007]

[Effect of the invention]

 As described above, according to the first aspect of the present invention, it is possible to taste deliciously as a mixed jelly with a unique texture, while tasting the taste of apple as a pulp and the taste of rice cake style of the main meat. This is a very practical idea.

[Brief description of the drawings]

FIG. 1 is a perspective view of an embodiment of the present invention.

FIG. 2 is a longitudinal sectional view of the embodiment of the present invention.

[Explanation of symbols]

 1 main meat 2 pulp

Claims (1)

[Utility model registration claims] 1. Ingel AM-60A and Ingel AM-
The pulp of apples is put into the main meat, which is made of cubic solids such as horns, rounds, triangles, etc., consisting of 40B, sugar (upper white), sodium citrate, crystalline citric acid, and water (including the amount of evaporation). A confectionery characterized by being provided.