JP3069481B2 - Koji weight measurement type koji stocker - Google Patents
Koji weight measurement type koji stockerInfo
- Publication number
- JP3069481B2 JP3069481B2 JP32003393A JP32003393A JP3069481B2 JP 3069481 B2 JP3069481 B2 JP 3069481B2 JP 32003393 A JP32003393 A JP 32003393A JP 32003393 A JP32003393 A JP 32003393A JP 3069481 B2 JP3069481 B2 JP 3069481B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- stocker
- weight
- weight measurement
- measurement type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Alcoholic Beverages (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本発明は、清酒、味噌製造等の醸
造工業における麹を収容する麹ストッカーの改良に関す
るもので、スチールベルト型、回転円盤型、箱型等すべ
ての麹ストッカーに応用できるものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement in a koji stocker for accommodating koji in the brewing industry such as sake and miso production, and can be applied to all koji stockers such as a steel belt type, a rotating disk type and a box type. Things.
【０００２】[0002]
【従来の技術】一般に米、麦等の原料は浸漬、水切り、
蒸煮、放冷、種付、製麹の工程を経て麹となり、麹スト
ッカーに投入される。清酒製造では、１回で製麹した麹
を所定の割合で複数本のタンクに分割する必要がある
が、従来は経験的に出麹歩合を設定し、全体重量を推測
して麹の重量で順次分割していたが、最後のタンクに投
入する麹は過不足が生じていた。2. Description of the Related Art In general, raw materials such as rice and wheat are dipped, drained,
Through the steps of steaming, cooling, seeding, and koji making, the koji is turned into a koji stocker. In sake production, it is necessary to divide the koji made in one time into a plurality of tanks at a predetermined ratio, but in the past it was empirical to set the koji rate and estimate the total weight to calculate the koji weight. Although it was divided sequentially, the koji to be fed into the last tank had excess or deficiency.
【０００３】また、麹ストッカーで長時間ストックする
場合や乾燥麹を製造する場合は、水分が低下して全体の
麹の重量が減少するため、分割する際に、出麹歩合を正
確に設定することは更に困難であった。Further, when stocking for a long time in a koji stocker or when producing dried koji, the weight of the whole koji is reduced due to a decrease in water content. It was even more difficult.
【０００４】[0004]
【発明が解決しようとする課題】このような従来の問題
点は麹ストッカーから麹を排出する直前の麹の全体重量
が不明であったことにある。このことから、麹を分割し
て使用する場合、全体を正確に分割することができない
ため、最後のタンクに投入する麹に過不足が生じる要因
となっていた。本発明はこのような難点を解消しようと
するものである。One of the problems of the prior art is that the total weight of the koji immediately before the koji is discharged from the koji stocker is unknown. For this reason, when koji is divided and used, it is impossible to divide the whole koji correctly, which causes a factor of excess or deficiency in the koji to be charged into the last tank. The present invention seeks to eliminate such difficulties.
【０００５】[0005]
【課題を解決するための手段】上記課題を本発明は、麹
ストッカー１と該麹ストッカー１を支持したロードセル
２とからなる構造として解決した。ここにいうロードセ
ルは、麹ストッカー１を安定に支持する位置へ複数個設
けて、それらの総和で重量測定するとよい。The present invention the above problems SUMMARY OF THE INVENTION are solved koji <br/> stocker 1 and該麹stocker 1 as the structure consisting of supporting lifting the load cell 2. A plurality of load cells may be provided at positions where the koji stocker 1 is stably supported, and the weight may be measured by summing up the total.
【０００６】通常麹ストッカーは、麹を収容する麹スト
ッカー本体と麹の発熱を除去するための送風機及び冷却
又は除湿装置で構成される。小型の麹ストッカーではす
べてをロードセルに載せて支持すればよいが、大型の麹
ストッカーでは麹ストッカー本体をロードセルに載せ、
その他の部分は麹ストッカー本体の重量測定に影響のな
いように柔軟なターポリン等で本体と接続する。したが
って、ここでいう麹ストッカーの態様には、麹ストッカ
ー本体のみ、あるいはこれと送風機等を一体とした場合
も含まれる。 Usually, a koji stocker is composed of a koji stocker body for accommodating the koji, a blower for removing heat from the koji, and a cooling or dehumidifying device. In a small koji stocker, it is sufficient to put everything on the load cell and support it, but in a large koji stocker, put the koji stocker body on the load cell,
The other parts are connected to the koji stocker body with a flexible tarpaulin or the like so as not to affect the weight measurement of the body. But
The koji stocker aspect here is the koji stocker
-When only the main body or this and the blower etc. are integrated
Is also included.
【０００７】[0007]
【作用】このような構造としたことにより、麹ストッカ
ーの重量(風袋)をゼロとして麹の重量のみを表示するこ
とが可能となる。スチールベルト型等で、排出を自動で
行なう場合は１回の排出量を設定し、その値になった時
点で自動停止させることができる。With such a structure, it is possible to display only the weight of the koji with the weight (tare) of the koji stocker being zero. When the discharge is automatically performed in a steel belt type or the like, the discharge amount can be set once, and the discharge can be automatically stopped when the discharge amount reaches the value.
【０００８】[0008]
【実施例】図１は本発明の麹重量測定型麹ストッカーの
実施例の側面図であり、図２は平面図である。本装置は
枠体の支持ベース３の下方を複数のロードセル２で支持
している。麹ストッカー１は、麹を収容する麹ストッカ
ー本体４の上部に投入口５があり、内部には長手方向に
張架されたスチールベルト６がある。麹はその上部へ収
容されており、スチールベルト６の回転によって前方
(図面左方)下方の排出口７から必要量が取出される。ス
チールベルトの駆動部、及びそれを制御しかつ麹重量の
測定、排出量の設定を行う制御盤についてはここでは図
示することを省略する。麹ストッカー本体４の側面に麹
の発熱を除去するための送風機８及び、冷却装置又は除
湿装置９が設けられている。1 is a side view of an embodiment of a koji weight measuring type koji stocker according to the present invention, and FIG. 2 is a plan view. In this apparatus, a plurality of load cells 2 support a frame below a support base 3. The koji stocker 1 has a charging port 5 at an upper part of a koji stocker main body 4 for accommodating the koji, and a steel belt 6 stretched in the longitudinal direction inside. Koji is stored in the upper part, and the rotation of the steel belt 6 causes the koji to move forward.
The required amount is taken out from the lower outlet 7 (left side in the drawing). A steel belt drive unit and a control panel for controlling the drive unit and measuring the koji weight and setting the discharge amount are not shown here. A blower 8 for removing heat generated from the koji and a cooling device or a dehumidifying device 9 are provided on a side surface of the koji stocker main body 4.
【０００９】以下にこの装置を用いて清酒麹を収容した
後、仕込みを行った例を示す。精米歩合70％、水分13.5
％の麹米1000kgを常法通り処理して清酒麹を製造して前
記麹重量測定型麹ストッカーの投入口５から麹ストッカ
ー１内に全量を収容した。この時麹ストッカーの重量を
除く麹の重量は1177kgであった。この値から出麹歩合は
17.7％であり、重量的には異常なしと判断された。ま
た、麹米1000kgのうち製麹中に約27kgのデンプンが消費
されることから簡易的に麹の水分は28.8％と計算でき
た。[0009] An example in which sake koji is charged and stored using this apparatus will be described below. Rice polishing rate 70%, moisture 13.5
% Of koji rice was processed in the usual manner to produce sake koji, and the whole amount was put into the koji stocker 1 from the inlet 5 of the koji weight measuring koji stocker. At this time, the weight of the koji excluding the weight of the koji stocker was 1177 kg. From this value,
It was 17.7%, and it was judged that there was no abnormality in weight. Moreover, since about 27 kg of starch was consumed in the koji making out of the 1000 kg of koji rice, the water content of the koji could be easily calculated to be 28.8%.
【００１０】この状態で２日間品温12℃以下として保存
した結果、麹の重量は1160kgとなった。この麹を３本の
タンクにそれぞれ麹米換算で200kg、320kg、480kg仕込
む予定であったため、232kg、371.2kg、556.8kgの設定
で順次麹ストッカーから排出した。過不足なく予定通り
の仕込みを容易に行なうことが可能であった。[0010] In this state, the koji was stored for 2 days at a temperature of 12 ° C or lower, and the weight of the koji became 1160 kg. The koji was to be charged into three tanks in 200 kg, 320 kg and 480 kg in terms of koji rice, respectively, and was discharged from the koji stocker in the order of 232 kg, 371.2 kg and 556.8 kg. It was possible to easily carry out the preparation as planned without excess or shortage.
【００１１】[0011]
【発明の効果】本発明は以上のような構造であるから、
下記のような特徴がある。 麹の全重量を分割する前に知ることができ、熟練者で
なくても麹の分割を正確に行なうことができる。 麹の水分を簡易的に計算できる。特に味噌麹の場合種
水の計算に使用できる。 麹ストッカーに麹を移動した直後、出麹歩合を計算す
ることが可能で、麹の品質評価ができる。Since the present invention has the above structure,
It has the following features. The total weight of the koji can be known before the division, and the division of the koji can be performed accurately even by non-experts. The water content of koji can be easily calculated. Especially in the case of miso koji, it can be used for calculating seed water. Immediately after the koji is transferred to the koji stocker, the yield of the koji can be calculated, and the quality of the koji can be evaluated.
【図１】本発明の麹重量測定型麹ストッカーの実施例の
側面図である。FIG. 1 is a side view of an embodiment of a koji weight measuring type koji stocker of the present invention.
【図２】同平面図である。FIG. 2 is a plan view of the same.
１ 麹ストッカー ２ ロードセル ３ 支持ベース ４ 麹ストッカー本体 ５ 投入口 ６ スチールベルト ７ 排出口 ８ 送風機 ９ 除湿装置 DESCRIPTION OF SYMBOLS 1 Koji stocker 2 Load cell 3 Support base 4 Koji stocker main body 5 Input port 6 Steel belt 7 Outlet 8 Blower 9 Dehumidifier
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭61−45927（ＪＰ，Ａ) 特開 平１−225444（ＪＰ，Ａ) 特開 平４−148674（ＪＰ，Ａ) 実開 平４−24497（ＪＰ，Ｕ) 野白喜久雄編「醸造の事典」株式会社 朝倉書店（1988−11−１）ｐ．208−218 (58)調査した分野(Int.Cl.7，ＤＢ名) C12M 1/00 - 3/10 C12G 3/02 119 ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-61-45927 (JP, A) JP-A-1-225444 (JP, A) JP-A-4-148674 (JP, A) 24497 (JP, U) Kikuo Noshiro, ed., "Encyclopedia of Brewing," Asakura Shoten Co., Ltd. (1988-11-1) p. 208-218 (58) Field surveyed (Int. Cl. 7 , DB name) C12M 1/00-3/10 C12G 3/02 119
Claims (1)
持したロードセル２とからなり、該ロードセル２は前記
麹ストッカー１を安定に支持する位置へ複数個設けて、
それらの総和で麹重量を麹ストッカー１ごと重量測定を
するようにしてなる麹重量測定型麹ストッカー。1. A Ri Do from the load cell 2 that supports the koji stocker 1 and該麹stocker 1, the load cell 2 is the
A plurality of koji stockers 1 are provided at positions that stably support them,
The koji weight is measured for each koji stocker by the sum of them.
Koji gravimetric type koji stocker ing so as to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32003393A JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP32003393A JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07170967A JPH07170967A (en) | 1995-07-11 |
| JP3069481B2 true JP3069481B2 (en) | 2000-07-24 |
Family
ID=18117002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP32003393A Expired - Lifetime JP3069481B2 (en) | 1993-12-20 | 1993-12-20 | Koji weight measurement type koji stocker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3069481B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7209354B2 (en) * | 2019-06-27 | 2023-01-20 | 株式会社フジワラテクノアート | Hopper moving mechanism of koji making equipment |
-
1993
- 1993-12-20 JP JP32003393A patent/JP3069481B2/en not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| 野白喜久雄編「醸造の事典」株式会社朝倉書店（１９８８−１１−１）ｐ．２０８−２１８ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07170967A (en) | 1995-07-11 |
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