JP3063631U - Soup stock - Google Patents

Abstract

(57) [Summary] [Problem] To provide a soup stock that anyone can easily make a delicious soup, and that can be made compact, maintain airtightness, and convenient for use and storage of the soup. SOLUTION: The bottle body 1, a dashi container 2, and a lid 3 are provided, and the dashi container 2 is configured to be detachably attached to an upper opening of the bottle container 1, and the lid 3 is provided. The bottle container 1 which is detachably attached to the upper opening of the dashi container 2 and from which the dashi container 2 is detached.
The upper part of the opening is also configured to be detachable.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to dashi appliances used for home and business use, and more particularly, to dashi appliances which are compact and maintain airtightness and are convenient for use and storage.

[0002]

[Prior art]

 Conventionally, to make a soup, for example, at home or at the time of cooking, add a variety of soup stock to a predetermined pan or the like and boil it. Was stored in. When the dashi is used, the ball is tilted and poured into the food, and when not in use, the ball is left in the kitchen or wrapped in a wrapper and sealed in a refrigerator to store and store it. Was. In addition, when making or using the soup, it is necessary to mix various ingredients appropriately, or open a recipe prepared in advance and describing the relevant page nearby, and work while looking at the recipe. Generally done.

[0003]

[Problems to be solved by the invention]

 As mentioned above, the only way to rub the dashi is to use it with one hand for a long time, which is very troublesome and troublesome. In addition, there is also a problem that if the zaru is set on the ball, the bottom of the zaru is rubbed in the ball and gets stuck. In addition, the stock in the ball is usually left unnecessarily for cooking, or wrapped in a ball or the like, unless it is completely used up immediately. Balls are extremely unstable and inconvenient to handle, and the appropriate values are difficult to understand. In addition, it is very troublesome and troublesome to wrap each time it is used or not used.

[0004] In addition, it is good to work while looking at the recipe, but it is troublesome to search for a recipe related to the dashi, and it is troublesome to leave the recipe of the corresponding page open in the kitchen and cook. .

[0005] Therefore, the object of the present invention is that anyone can easily make a delicious dashi, and it is possible to maintain the airtightness of the dashi and make it compact, making it extremely convenient for use, movement and storage of the dashi. It is to provide a device.

[0006]

[Means for Solving the Problems]

 As a means for solving the above-mentioned problem, a dashi device according to the invention of claim 1 is a dashi device a comprising a bottle container 1, a dashi container 2, and a lid 3, wherein the dashi container is 2 is configured to be detachable on the upper opening of the bottle container 1, and the lid 3 is detachably mounted on the upper opening of the dashi container 2, and the lid container 3 of the bottle container 1 from which the dashi container 2 is removed. It is characterized by being configured to be detachable above the opening.

[0007] The invention according to claim 2 is that, on the outer surface of the bottle container 1 of the dashi utensil a, it is displayed with characters, figures, symbols, etc., and an explanation 4 and a scale, etc. on how to make it are sealed or printed. Is displayed so as not to peel off.

The invention according to claim 3 is characterized in that a handle 10 is attached to the outer surface of the bottle container 1 of the soup device a.

The invention according to claim 4 is characterized in that a small lid 30 which can be opened and closed is provided on the lid 3 of the dipping tool a.

[0010]

[Embodiment of the invention]

 As shown in FIG. 1, a stocking device a according to the invention according to claims 1 to 4 includes a bottle body 1 made of synthetic resin, a stocking body 2, and a lid 3.

[0011] The bottle container 1 is a deep-bottom container that has a generally elliptical shape in plan view and has an open top and a sufficient capacity secured. The present invention is suitably implemented in a form in which a handle 10 is attached to the outer surface of the bottle container 1 as described in claim 3. In addition, on the outer surface of the bottle container 1, as described in claim 2, a description of how to make or dilute "dashi" displayed by characters, figures, symbols, and the like, and how to cook using the dashi ( An embodiment in which desired items such as a recipe) 4, and a scale and an appropriate amount are displayed so as not to be easily peeled off by a suitable seal or direct printing is suitably adopted.

The dashi container 2 is configured to be detachable at the upper opening of the bottle container 1. That is, the shape of the dashi container 2 in a plan view (transverse cross section) is also formed in an oval shape having the same size as the bottle container 1. Specifically, the size is set to have sufficient capacity to rub as much as possible of the soup at a time. The upper part of the drip container 2 is opened, and can be covered in a closed state by the lid 3 when not in use. As shown in FIG. 2, an inclined strainer 20 is formed in a portion of the strainer body 2 below the upper portion of the opening of the bottle body 1, and a large number of through holes 21 are formed in the strainer 20. ing. On the outer periphery of the squeezing portion 20, a protruding portion 22 is formed in a vertical direction to prevent the rattling during use and to insert and support the same. When the dashi container 2 is not used, it can be directly placed on a table or the like by using the protruding portion 22 without tilting.

Therefore, while the dashi container 2 is supported by the protruding portion 22, the dashi unit 20 is fitted to the upper portion of the bottle container 1 in a form facing the upper opening of the bottle container 1. On the other hand, the dashi container 2 can be easily detached from the bottle container 1 only by lifting it upward, and thus the dashi container 2 is configured to be detachable from the bottle container 1.

The lid 3 is detachable at the upper part of the opening of the dashi container 2 (see FIGS. 1 and 2), and is also detachable at the upper part of the opening of the bottle container 1 (FIG. 4). reference). That is, the outer peripheral shape of the lid 3 is formed in the same size as the dashi container 2 and the bottle container 1, and the upper part of the opening of the dashi container 2 and the upper part of the opening of the bottle container 1 are airtightly covered, respectively. It is configured to be coverable. It is preferable that the lid 3 is provided with a small lid 30 that can be partially opened and closed, as described in claim 4.

The shape of each of the containers 1, 2 and the lid 3 constituting the dashi container a of the present invention is not limited to the above-mentioned oval shape in plan view, but may be a quadrilateral shape, a circular shape, a polygonal shape. It can be applied to various shapes such as oval shapes, and is not limited in shape.

Hereinafter, a method of using the above-described stocking device a according to the present invention will be described.

While watching the recipe 4 on the outer surface of the bottle container 1, necessary amounts of necessary materials and water are placed in separately prepared pans and boiled (not shown).

On the other hand, as shown in FIG. 3, the filter 5 is laid on the strainer 20 in which the dashi container 2 is fitted above the opening of the bottle container 1 and set inside the strainer 2. And pour it in like this. Then, the soup passes through the filter 5 and the through hole 21 of the strainer 20, and is dropped and stored in the lower bottle container 1, so that the soup 60 is purified.

After the refining of the dashi 60 is completed, the dashi container 2 containing the residue (scrap) 6 is detached from the bottle container 1, and a lid 3 is placed above the opening of the bottle container 1 containing the dashi 60. (FIG. 4).

When using the soup 60, the small lid 30 of the lid 3 is opened, the handle 10 of the bottle body 1 is grasped, and only the required amount is poured into the food. The remaining 60 can be stored in a refrigerator or the like while maintaining the airtight state by the lid 3 as it is.

[0021]

[Effect of the invention]

 In the dashi according to the invention of claim 1, the dashi container is detachable on the upper opening of the bottle container, and the lid is detachably mounted on the upper opening of each of the dashi container and the bottle container. It is purified by a container.However, since the lid is directly sealed in the bottle container to keep it compact and airtight, it is extremely excellent not only in the use and transfer of the soup but also in storage. ing.

The soup stock according to the invention of claim 2 is indicated on the outer surface of the bottle body by characters, drawings, etc., and recipes concerning the method of making and using the seal are displayed so as not to be peeled off by a seal or the like. It is very convenient because anyone can easily make a dashi while watching the recipe, and then use it to make delicious dishes.

[0023] The soup apparatus according to the third aspect of the present invention has an advantage that a handle is attached to the outer surface of the bottle body, so that an appropriate amount of soup can be used when needed.

[0024] The dashi according to the invention of claim 4 is provided with a small lid that can be partially opened and closed on the lid, which contributes to safe use without fear of accidentally spilling the inside. .

[Brief description of the drawings]

FIG. 1 is a perspective view showing a stocking device of the present invention.

FIG. 2 is a partially cut-away longitudinal sectional view showing a dipping device.

FIG. 3 is a partially cutaway longitudinal sectional view showing a use state of a dashi device.

FIG. 4 is a front view showing the use and storage procedure of the bottle container.

[Explanation of symbols]

 a Dashi appliance 1 Bottle container 2 Dashi container 3 Lid 4 Description 10 Handle 30 Small lid

Claims (4)

[Utility model registration claims] 1. A dashi device comprising a bottle container, a dashi container, and a lid, wherein the dashi container is detachably mounted on an upper opening of the bottle container. A dipping device which is detachably attached to an upper opening of the dashi container and is detachably attached to an upper opening of the bottle container from which the dashi container is detached. 2. The method according to claim 1, further comprising the steps of: displaying characters, graphics, symbols, and the like on the outer surface of the bottle container, and displaying explanations and graduations, etc., on how to make the bottles by sticking or printing so as not to be peeled off. Items described in Item 1 except for the equipment. 3. The apparatus according to claim 1, wherein a handle is attached to an outer surface of the bottle container. 4. The apparatus according to claim 1, wherein the lid is provided with a small lid that can be opened and closed.