JP3057666U - Kitchen knife - Google Patents

Abstract

(57) [Summary] (with correction) [Problem] To provide a kitchen knife that can be easily disassembled without using tools, can be washed to every inner corner, and can be held in a sanitary manner. SOLUTION: An edge provided with a plurality of holes is formed on the back surface of a box-shaped main body 1 made of antibacterial stainless steel and having an open top and back. In the back plate 4 made of antibacterial stainless steel, holes of the same size are formed at positions corresponding to the plurality of holes formed in the edge provided on the back surface of the main body. The fixing cap 7 made of silicon containing an antibacterial agent is inserted into the plurality of holes on the back surface of the box-shaped main body and the plurality of holes at the corresponding positions of the back plate to fix the main body and the back plate.
On the lower surface of the upper cover 8 made of an antibacterial resin, a projection is provided which fits into the inner surface of the open portion of the upper surface of the main body 1, and a claw portion 11 which sandwiches the back plate is provided at one end of the upper cover. The upper lid is detachably attached so as to sandwich the back plate between the projection provided on the upper lid and the claw portion.

Description

[Detailed description of the invention]

[0001]

[Industrial applications]

 The present invention relates to a kitchen knife which is hung on the edge of a sink or the like or is installed on the wall of a cooking room, can be easily disassembled without using tools, and has an antibacterial property which can be washed inside. In addition, the present invention relates to a kitchen knife insert having a plurality of main bodies which can be stored according to the length of the kitchen knife, which can be easily disassembled without using a tool, and has an antibacterial property capable of washing the inside.

[0002]

[Prior art]

 Conventional kitchen knives are unsanitary because it is difficult to clean the inside because they are fixed to the back of the sink door with screws or the like. In addition, the movable kitchen knife holder cannot be disassembled and cleaned because the main body and the kitchen knife insertion part are fixed with rivets or screws, respectively. It was a thing.

In order to solve this problem, Japanese Utility Model Registration No. 3008474 proposes a kitchen knife in a sink in which a cover is detachably attached to facilitate cleaning. Further, Japanese Utility Model Laid-Open No. 1-115448 proposes a sterile kitchen knife holder in which the surface of the kitchen knife holder is made of an antibacterial material and can be sterilized by simple washing.

[0004]

[Problems to be solved by the invention]

 However, the former has a drawback that the cover can be easily removed, but cannot be easily removed because the plate on which the kitchen knife hooking member is projected is fixed to the back surface of the sink door with screws or the like. In addition, since small parts such as hook members are protrudingly provided, they cannot be completely cleaned. Furthermore, the surface of the latter is made of antibacterial material, but it cannot be easily removed because the retainer is fixed to the back of the sink door with screws, and it is made of polypropylene. There was a problem that the projections were worn and vulnerable to impact. In addition, the movable knife insert has a problem that the disassembly and cleaning cannot be performed or the disassembly and cleaning cannot be performed without using a tool because the main body and the knife insertion portion are fixed with rivets or screws, respectively. Furthermore, neither of them was capable of storing multiple kitchen knives of different lengths.

[0005] The present invention has been made in view of the above problems, and its purpose is to be easily disassembled without using tools, to be able to clean all the inner corners, and to maintain hygiene. It is intended to provide a kitchen knife that can be used.

In addition, a plurality of kitchen knives having different lengths can be arranged and stored, and the kitchen knives can be easily disassembled without using a tool, can be washed to every inner corner, and can be held in a sanitary manner. Things.

[0007]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention comprises a main body, a back plate and a top lid, and holds a kitchen knife and is hung on the edge of a sink or the kitchen knife inserted on the wall of a cooking chamber. The main body A has a box shape with an open top and a back, and has a plurality of drain holes formed at the bottom, and an edge having a plurality of holes formed at the back. The back plate made of antibacterial stainless steel having the same size as the back surface of the main body A and provided with a hanging portion at the top has holes of the same size formed at the same positions as the plurality of holes formed on the back edge of the main body A. The back plate and the main body A are fixed with a fixing cap made of an antibacterial resin. The upper lid made of an antibacterial resin is provided with a projection on the lower surface of the upper lid, the projection being fitted to the inner surface of the open portion of the upper surface of the main body A, and a claw for sandwiching the end of the rear plate at one end of the upper lid. It is detachably mounted on the upper surface of A.

[0008] The present invention also provides a body made of antibacterial stainless steel, which is composed of a main body, a back plate, and an upper lid, which holds a kitchen knife and is hung on an edge of a sink or the like, or installed on a wall of a cooking chamber. A and B have a box shape with an open top and a back, and a plurality of drain holes are formed on the bottom, and an edge with a plurality of holes is formed on each back. On the front surface of the main body A, holes of the same size are formed at the same positions as a plurality of holes provided on the edge of the main body B, and a claw insertion portion is formed on the front surface of the main body A. On the back plate made of an antibacterial stainless steel having the same size as the back surface of the main body A and provided with a hanging portion at the top, holes of the same size are formed at the same positions as a plurality of holes formed on the back edge of the main body A. The back plate and the main body A, and the main body A and the main body B are respectively fixed by fixing caps made of antibacterial resin. A plurality of upper lids made of an antibacterial resin are provided with projections on the lower surfaces of the upper lids, the projections being fitted to the inner surfaces of the open portions of the upper surfaces of the main body A and the main body B. A claw section for sandwiching the section insertion section is provided, and is detachably attached to the upper surfaces of the main body A and the main body B.

[0009]

[Embodiment of the invention]

 Hereinafter, a first embodiment of the present invention will be described with reference to FIGS. FIG. 1 is a rear perspective view of the present invention, FIGS. 2 to 3 are assembly procedure diagrams, and FIG. 4 is a central sectional view of an upper lid.

In FIG. 1, reference numeral 1 denotes a main body A made of antibacterial stainless steel, which has a box shape with an open top and back, and a plurality of drain holes 12 are provided at a bottom. An edge 3 having a plurality of holes 2 is formed on the back surface of the main body A1. Reference numeral 4 denotes a back plate made of antibacterial stainless steel, on which a suspending portion 5 is provided for attaching a suspending device when used on a sink or used on a wall of a cooking room. A hole 6 of the same size is formed at a position corresponding to the plurality of holes 2 formed in the edge 3 provided on the back surface of A1. Reference numeral 7 denotes a fixing cap made of silicon containing an antibacterial agent, and fixes the main body A1 and the back plate 4. Reference numeral 8 denotes an upper lid made of polypropylene containing an antibacterial agent, and an insertion port 9 for inserting a blade portion of a kitchen knife is provided at the center of the upper lid 8. The lower surface of the upper lid 8 is provided with a projection 10 fitted to the inner surface of the open portion of the upper surface of the main body A1. The distance between the projection 10 and the claw 11 provided on the upper lid 8 is formed slightly wider than the thickness of the back plate 4.

The assembling procedure of the first embodiment of the present invention having the above configuration will be described with reference to FIGS.

The back plate 4 is superimposed on the back of the main body A 1 so that the hanging portion 5 is located on the upper surface of the main body 1. At that time, the holes 2 provided on the back edge 3 of the main body A1 and the holes 6 provided on the back plate 4 are overlapped so as to coincide with each other. The fixing cap 7 is inserted into the aligned holes 2 and 6, and the back plate 4 is fixed to the main body A1. Since the fixing cap 7 is made of elastic antibacterial silicon, it can be easily inserted into the holes 2 and the holes 6. The fixing cap 7 is inserted in the order of the holes 2 and the holes 6 located diagonally. Thereby, the back plate 4 can be easily fixed to the main body A1.

Next, the upper lid 8 is attached to the upper surface opening of the main body A1. At this time, the rear plate 4 is attached so as to be sandwiched by a gap between the projection 10 and the claw 11 formed on the upper lid 8. As described above, the protrusion 10 of the upper cover 8 is fitted to the inner surface of the upper opening of the main body A1 and the end of the back plate 4 is sandwiched by the gap between the protrusion 10 and the claw 11, so that the upper cover 8 is Since the main body A1 and the back plate 4 are firmly fixed by being attached to the upper opening of the body A1, the kitchen knife is roughly inserted into the insertion slot 9 in the center of the upper lid 8 or inserted into the insertion slot 9. Even if it is hooked on the handle of the kitchen knife, the main body A1, the back plate 4 and the upper lid 8 are not disassembled.

Further, in the case of cleaning, the reverse of the assembling procedure may be performed, and the entire structure can be easily disassembled without using any tools simply by removing the upper cover 8 and removing the fixing cap 7. No washing is possible, so it is possible to wash the whole inner corner. Furthermore, since the components are made of a material having antibacterial properties, they can be kept hygienic.

A second embodiment of the present invention will be described with reference to FIGS. The same components as those in the first embodiment are denoted by the same reference numerals, and detailed description is omitted.

The main body A1 and the main body B13 have a box shape with an open top and a back, and are provided with a plurality of drain holes 12 at the bottom, and an edge 3 provided with a plurality of holes 2 at each back. Have been. The main body B13 is formed to have a lower height than the main body A1 so that a short kitchen knife can be stored. A plurality of holes 14 of the same size are provided on the front surface of the main body A1 at positions corresponding to the plurality of holes 2 provided on the rear edge 3 of the main body B13. The back of is fixed. A claw insertion portion 15 into which the claw portion 11 of the upper lid 8 is inserted when the upper lid 8 is attached to the upper surface of the main body B13 is provided on the front surface of the main body A1.

Next, an assembling procedure of this embodiment will be described. The back of the main body B13 is overlaid on the front of the main body A1. At this time, the plurality of holes 14 provided on the front surface of the main body A1 and the plurality of holes 2 provided on the rear edge 3 of the main body B13 are overlapped so as to coincide with each other. The fixing cap 7 is inserted into the aligned holes 14 and 2 to fix the main body B13 on the front surface of the main body A1.

Next, the protrusion 10 of the upper lid 8 is fitted to the inner surface of the upper opening of the main body B13, and the claw 11 of the upper lid 8 is inserted into the claw insertion portion 15 formed on the front surface of the main body A1. Attach the upper lid 8 to the main body B13.

Thereafter, the back plate 4 is fixed to the main body A1 with the fixing cap 7, and the upper lid 8 is attached to the upper opening of the main body A1.

As described above, in the main body A1 and the main body B13, the protrusion 10 of the upper lid 8 attached to the main body B13 fits into the inner surface of the upper opening of the main body B13, and the claw portion 11 is inserted into the claw insertion portion 15. Since the end of the claw insertion portion 15 provided on the front surface of the main body A1 is sandwiched by the gap between the protruding portion 10 and the claw portion 11, the main body A1 and the main body B13 are firmly fixed. The main body A1, the main body B13, and the upper lid 8 are not disassembled even if the kitchen knife is roughly inserted into the insertion slot 9 in the center of the upper lid 8 or is caught on the handle of the kitchen knife inserted into the insertion slot 9. . In this embodiment, a two-stage structure composed of the main body A and the main body B is shown. However, the present invention is not limited to this, and a structure having three or more stages may be provided.

[0021]

[Effect of the invention]

 As described above, the knife insert of the present invention inserts the blade part of the kitchen knife from above, holds the kitchen knife consisting of the main body, the back plate, and the top lid, and is hung on the edge of a sink or the like or in the cooking chamber. In the case of a kitchen knife installed on the wall, the main body made of antibacterial stainless steel has a box shape with an open top and back, and an edge with a plurality of holes is formed on the back, and is the same size as the back. The back plate made of an antibacterial stainless steel with a hanging portion provided at the top has the same size holes as the plurality of holes formed in the back edge of the main body, and the back plate and the main body are antibacterial. The upper lid, which is fixed with a fixing cap made of a conductive resin and made of an antibacterial resin, is provided with a projection fitted on the lower surface of the upper lid to the inner surface of the open portion of the upper surface of the main body, and a claw portion which sandwiches the back plate at one end of the upper lid. Established, before Since it is detachably mounted on the upper surface of the main unit, when assembled it is firmly fixed by the projections and claws of the upper lid, the upper lid is detachably mounted on the upper surface of the main unit, and the main unit and the back plate are elastically fixed Because it is fixed with a cap, it can be easily disassembled without using tools, and since there are no protrusions etc. on the inner surface, it can be washed to every inner corner, and the component parts are made of antibacterial material Therefore, it is possible to provide a kitchen knife holder that can be held in a hygienic manner.

The kitchen knife of the present invention is composed of a main body, a back plate and an upper lid, and is used to hold the kitchen knife and hang it on an edge of a sink or the like or to be installed on a wall surface of a cooking chamber. The main body A and the main body B made of antibacterial stainless steel have a box shape with an open top and a back, and a plurality of drain holes are formed at the bottom, and an edge with a plurality of holes is formed at each back. . On the front surface of the main body A, holes of the same size are formed at the same positions as a plurality of holes provided on the edge of the main body B, and a claw insertion portion is formed on the front surface of the main body A. On the back plate made of antibacterial stainless steel having the same size as the back surface of the main body A and provided with a hanging portion at the top, holes of the same size are formed at the same positions as the plurality of holes formed on the back edge of the main body A. The back plate and the main body A, and the main body A and the main body B are fixed with fixing caps made of an antibacterial resin. A plurality of upper lids made of an antimicrobial resin are provided with projections on the lower surface of the upper lid, which are fitted to the inner surfaces of the open portions of the upper surfaces of the main body A and the main body B, and one end of the upper lid has the rear plate end. And a claw portion sandwiching the claw insertion portion is provided, and is detachably attached to the upper surfaces of the main body A and the main body B. Therefore, a plurality of kitchen knives having different lengths can be arranged and stored without using a tool. Can be easily disassembled, the inner corners can be cleaned, and a kitchen knife that can be kept hygienic can be provided.

[Brief description of the drawings]

FIG. 1 is a rear perspective view of a first embodiment of the present invention.

FIG. 2 is an assembly procedure diagram of the same.

FIG. 3 is an assembly procedure diagram of the same.

FIG. 4 is a sectional view of a central portion of the upper cover.

FIG. 5 is a perspective view of a second embodiment of the present invention.

FIG. 6 is a perspective view of the same main body A.

FIG. 7 is a schematic diagram of a vertical cross section of the same.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Main body A 2 hole 3 Edge part 4 Back plate 5 Hanging part 6 Hole 7 Fixing cap 8 Top lid 9 Insertion port 10 Projection part 11 Claw part 12 Drainage hole 13 Main body B 14 Hole 15 Claw part insertion part

Claims (2)

[Utility model registration claims] 1. Insert the blade of the kitchen knife into the insertion slot from above,
In the kitchen knife which consists of a main body, a back plate, and a top lid, holds a kitchen knife, is hung on the edge of a sink, or is installed on the wall of a cooking chamber, the main body A (1) made of antibacterial stainless steel has an upper surface and a rear surface. A plurality of drain holes (12) are formed at the bottom in the shape of an open box, and an edge (3) provided with a plurality of holes (2) is formed at the back surface of the body A.
(1) A back plate (4) made of antibacterial stainless steel having the same size as the back surface and provided with a suspending portion (5) at the top is provided with a plurality of holes (2) formed in the back edge (3) of the main body A. A hole (6) of the same size is formed at the same position as above, and the back plate (4) and the main body A (1) are fixed by a fixing cap (7) made of an antibacterial resin. 8) is provided with a projection (10) on the lower surface of the upper lid (8), which is fitted to the inner surface of the opening of the upper surface of the main body A (1), and one end of the upper lid (8) has an end of the rear plate (4). A knife (11) that sandwiches the knife and is detachably attached to the upper surface of the main body A (1). 2. Insert the blade of the knife into the insertion slot from above,
Main body A (1) and main body B (13) made of antibacterial stainless steel for holding a kitchen knife composed of a main body, a back plate, and a top lid, and hanging the kitchen knife on an edge of a sink or the like, or installing the kitchen knife on a wall of a cooking chamber. Has a box shape with a top and a back open, a plurality of drain holes (12) formed at the bottom, and an edge (3) provided with a plurality of holes (2) formed at each back, Body B on the front of body A (1)
A hole (14) of the same size is formed at the same position as the plurality of holes (2) provided at the edge (3) of (13), and a claw insertion portion (15) is formed on the front surface of the main body A (1). ) Is formed, and a back plate (4) made of antibacterial stainless steel having the same size as the back surface of the main body A (1) and having a hanging portion (5) provided at the top.
A hole (6) of the same size is formed at the same position as the plurality of holes (2) formed in the rear edge portion (3) of the main body A, and the rear plate (4) and the main body A (1) and The main body A
(1) and the main body B (13) are fixed with a fixing cap (7) made of an antibacterial resin, and a plurality of upper lids (8) made of an antibacterial resin are provided on the lower surface of the upper lid (8). 1) and a protrusion (10) fitted to the inner surface of the opening of the upper surface of the main body B (13), and the end of the back plate (4) and the claw insertion portion (15) are provided at one end of the upper lid (8). A knife (11) for sandwiching the knife, and detachably attached to the upper surfaces of the main body A (1) and the main body B (13).