JP3054259U - Earthenware cup - Google Patents
Earthenware cupInfo
- Publication number
- JP3054259U JP3054259U JP1998003516U JP351698U JP3054259U JP 3054259 U JP3054259 U JP 3054259U JP 1998003516 U JP1998003516 U JP 1998003516U JP 351698 U JP351698 U JP 351698U JP 3054259 U JP3054259 U JP 3054259U
- Authority
- JP
- Japan
- Prior art keywords
- cup
- bizen
- glaze
- ceramic
- ware
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
(57)【要約】
【課題】 飲むときの口触りがよく、女性の場合に口紅
が付かない備前焼のコップを提供する。
【解決手段】 焼成後の備前焼(登録商標)陶器製コッ
プ1の呑口縁部2に釉薬による平滑層3を形成してなる
陶器製コップである。
(57) [Summary] [Problem] To provide a Bizen ware cup that is pleasant to drink and does not have lipstick in the case of women. SOLUTION: This is a ceramic cup formed by forming a smooth layer 3 of glaze on a lip 2 of a cup made of Bizen (registered trademark) ceramic after firing.
Description
【0001】[0001]
本考案は、ビール、ワイン、ウイスキー、水、茶等を飲むのに適した陶器製コ ップ、特に備前焼のコップに関する。 The present invention relates to a ceramic cup suitable for drinking beer, wine, whiskey, water, tea, etc., and particularly to a Bizen ware cup.
【0002】[0002]
陶器のうちでも備前焼は釉薬を用いない素朴な焼き物として有名である。最近 ではこの備前焼が、醸造瓶として用いられたり、アルコール飲料用のコツプとし て用いられている。その主な理由は、多くの研究の結果、陶器、特に還元雰囲気 で焼かれた備前焼が、醸成中、または醸成後のアルコール飲料に特殊な作用をし ているデータが得られ、多くの人の試飲によって旨みを増していることが裏付け られていることによる。 Bizen ware is famous among earthenware as simple ware without glaze. Recently, Bizen ware has been used as a brewing bottle and as a tip for alcoholic beverages. The main reason is that many studies have shown that pottery, especially Bizen ware baked in a reducing atmosphere, has a special effect on alcoholic beverages during or after brewing. This is due to the fact that the taste has been increased by tasting.
【0003】[0003]
このようなことから、ビールを備前焼のコップによって飲むケースが多くなっ ている。しかし、備前焼のような釉薬を用いない焼き物の場合、表面がざらざら していて、飲むときの口触りがよくない上に、女性の場合には口紅が付いて好ま しくない。この点を解決しようとして、備前焼焼成前に口が触れる部分(本考案 では呑口縁部と称す)に釉薬をかけて焼成したが、得られた備前焼のコップは、 表面がざらざらしていて、飲むときの口触りがよくないことに変わりなかった。 そこで、飲むときの口触りがよく、女性の場合に口紅が付かない備前焼のコップ を提供すべく検討した。 For this reason, beer is often consumed in Bizen ware cups. However, in the case of pottery that does not use glaze, such as Bizen pottery, the surface is rough and unpleasant when drinking, and lipstick is not preferred for women. In an attempt to solve this problem, the part that touches the mouth (called the lip of the mouth in the present invention) was baked with glaze before firing Bizen ware. It was still unpleasant. Therefore, we studied to provide a Bizen-yaki cup that is comfortable to drink and has no lipstick for women.
【0004】[0004]
上記課題を検討した結果、焼成後の陶器製コップの呑口縁部に釉薬による平滑 層を形成してなる陶器製コップを開発した。陶器としては、備前焼が前記のよう に内容飲料物を熟成させる作用があって好ましい。 As a result of studying the above issues, a ceramic cup was developed in which a smooth layer of glaze was formed on the edge of the cup of the fired ceramic cup. As a pottery, Bizen ware is preferable because it has an effect of aging the content beverage as described above.
【0005】[0005]
図1は本考案の備前焼陶器製コップ1の斜視図であり、図2は図1中A−A部 拡大断面図である。図3は焼成前に釉薬をかけ、その後に焼成した備前焼陶器製 コップ10の斜視図である。図1,2に示す本考案の備前焼陶器製コップ1は、従 来の備前焼陶器製コップにみられなかった呑口縁部2に釉薬による平滑層3を形 成している。平滑層3はコップ外が約20mm幅、コップ内が5〜10mm幅程度で上下 の唇が触れる可能性のある範囲の呑口縁部2の全周に形成している。釉薬による 平滑層3を形成するには、予め一度1200℃付近で焼成して、焼成後の陶器製コッ プの呑口縁部に釉薬を塗布するとよい。そのとき、釉薬塗布前の焼成後の陶器製 コップの呑口縁部を研磨して凹凸を無くしておくことも平滑層3を形成するのに 効果的である。その後750〜800℃で還元雰囲気で焼成した。 FIG. 1 is a perspective view of a Bizen porcelain cup 1 of the present invention, and FIG. 2 is an enlarged cross-sectional view taken along the line AA in FIG. FIG. 3 is a perspective view of a Bizen porcelain glass cup 10 which has been glazed before firing and fired thereafter. In the Bizen porcelain cup 1 of the present invention shown in FIGS. 1 and 2, a smooth layer 3 made of glaze is formed on the edge 2 of the mouth, which is not seen in the conventional Bizen porcelain cup. The smoothing layer 3 is formed on the entire periphery of the drinking lip portion 2 in a range where the outside of the cup is about 20 mm wide and the inside of the cup is about 5 to 10 mm wide and the upper and lower lips may touch. In order to form the smoothing layer 3 using the glaze, it is preferable to bake the material once around 1200 ° C. in advance and apply the glaze to the edge of the drinking cup of the fired ceramic cup. At that time, it is also effective to form the smooth layer 3 by polishing the edge of the cup of the ceramic cup after firing before applying the glaze so as to eliminate irregularities. Thereafter, firing was performed at 750 to 800 ° C. in a reducing atmosphere.
【0006】 図3に示すように焼成前に釉薬をかけ、その後に焼成した備前焼陶器製コップ 10では、平滑層が全く形成されていない。また、本考案の備前焼陶器製コップ1 の飲用時にビール等の旨みを増す効果は、還元雰囲気での焼成が遠赤外線放射作 用を伴い最も良好なものとなっている。As shown in FIG. 3, a glaze is applied before firing, and thereafter, the Bizen pottery glass cup 10 fired has no smooth layer. In addition, the effect of increasing the taste of beer, etc. when drinking the Bizen porcelain cup 1 of the present invention is best when firing in a reducing atmosphere accompanied by far-infrared radiation.
【0007】[0007]
本考案によって、飲むときの口触りがよく、女性が使用しても口紅の付かない 陶器製、特に備前焼のコップを提供することが可能となった。これによって、グ ラスコップでは味わえない美味しいビール、水、茶等の飲料を味わうことを可能 にした。 The present invention has made it possible to provide ceramics, especially Bizen ware cups, which are pleasant to drink and have no lipstick even when used by women. This has made it possible to taste delicious beer, water, tea, and other beverages that cannot be tasted with glass cups.
【図1】本考案の備前焼陶器製コップの斜視図である。FIG. 1 is a perspective view of a Bizen pottery glass cup of the present invention.
【図2】図1中A−A部拡大断面図である。FIG. 2 is an enlarged sectional view taken along the line AA in FIG.
【図3】焼成前に釉薬をかけ、その後に焼成した備前焼
陶器製コップの斜視図である。FIG. 3 is a perspective view of a Bizen porcelain glass cup glazed before firing and fired thereafter.
1 備前焼陶器製コップ 2 呑口縁部 3 平滑層 1 Bizen pottery cup 2 Edge of drinking mouth 3 Smooth layer
Claims (2)
による平滑層を形成してなる陶器製コップ。1. A ceramic cup formed by forming a smooth layer of glaze on the edge of the mouth of the fired ceramic cup.
製コップ。2. A ceramic cup according to claim 1, wherein the ceramic is Bizen ware.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1998003516U JP3054259U (en) | 1998-05-22 | 1998-05-22 | Earthenware cup |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1998003516U JP3054259U (en) | 1998-05-22 | 1998-05-22 | Earthenware cup |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3054259U true JP3054259U (en) | 1998-11-24 |
Family
ID=43188309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1998003516U Expired - Lifetime JP3054259U (en) | 1998-05-22 | 1998-05-22 | Earthenware cup |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3054259U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017202111A (en) * | 2016-05-11 | 2017-11-16 | 株式会社木下不動産 | Drinking container and method of manufacturing the same |
-
1998
- 1998-05-22 JP JP1998003516U patent/JP3054259U/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2017202111A (en) * | 2016-05-11 | 2017-11-16 | 株式会社木下不動産 | Drinking container and method of manufacturing the same |
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