JP3053658U - Microwave cooking container - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a cooking container for a microwave oven capable of uniformly heating instant noodles and cooking deliciously. SOLUTION: The present invention provides a container body 1 having an open top and a bottom set to have a size capable of storing instant noodles; a lid 2 capable of being fitted to an open end of the container body 1; Body 1
And a drop lid 3 placed on the instant noodles 4 stored therein.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cooking container for a microwave oven that can cook instant noodles, for example, by putting instant noodles and water and heating in a microwave oven.

[0002]

[Prior art]

 2. Description of the Related Art Conventionally, as a container for cooking instant noodles in a microwave oven, there is a container having a container body and a lid that can be fitted to an open end of the container body.

[0003]

[Problems to be solved by the invention]

 However, in the conventional cooking container, when the instant noodles and water are put into the container body, the instant noodles are lighter than the water, so the water will boil as the instant noodles rise above the surface of the water or cook with a microwave oven. Because the water surface moved up and down, the entire instant noodles could not be heated uniformly, making it impossible to make delicious instant noodles.

[0004] Accordingly, the present invention is to provide a cooking container for a microwave oven, which can uniformly heat instant noodles and cook deliciously.

[0005]

[Means for Solving the Problems]

 The present inventor has conducted intensive studies to solve the above-mentioned problems, and as a result, fitted a bottomed container body having an open upper surface set to a size that can accommodate instant noodles; The present invention provides a cooking container for a microwave oven, which comprises a lid that can be removed and a dropping lid placed on instant noodles stored in the container body.

[0008] Furthermore, it is better to set the dimensions so that the noodles are immersed in the water when the noodles and an appropriate amount of water are put into the container body.

[0007] It is more effective to provide a projection which rises when placed in the container body on one surface of the drop lid.

[0008] Specifically, a knob is erected substantially at the center of one surface of the substrate, and a plurality of support pieces are erected around the knob to form a projection for raising the height. It is preferable to use a drop lid.

[0009]

[Embodiment of the invention]

 Hereinafter, an embodiment of a cooking container for a microwave oven according to the present invention will be described with reference to the accompanying drawings. 1 to 4 show a cooking container for a microwave oven according to a typical embodiment of the present invention.

As shown in FIGS. 1 and 2, a cooking container A for a microwave oven (hereinafter, simply referred to as a cooking container A) includes a container main body 1, a lid 2, and a dropping lid 3. It is used to cook instant noodles in a bag.

The container body 1 is a closed-bottomed container having an open upper surface set to a size that can store the instant noodles 4 taken out of the bag. The container body 1 is suitable for cooking. When an amount of water (for example, 500 to 550 cc) is charged, the instantaneous ramen 4 is set to have such a dimensional relationship as to be completely immersed in the water as shown in FIG. Specifically, the container body 1 has a flange portion 5 provided around the opening end, and an arc-shaped handle portion 6 protrudes outward from both sides of the flange portion 5. A stepped portion 7 is provided along the periphery, and a ring-shaped supporting ridge 8 is provided on the bottom surface. The whole container body 1 is integrally formed of synthetic resin.

As shown in FIG. 3, FIG. 5, and FIG. 9, the lid 2 is set to a size that can be fitted into the open end of the container body 1 and has a bottomed lid with an open lower surface. A substantially central portion of the recess 10 provided on the upper surface of the main body 9 is projected upward to form a first knob 11, and the first knob 11 is formed on the step 7 of the container main body 1 at the peripheral end of the lid body 9. The support flange 12 to be placed is provided around the support flange 12, and a stop piece 14 is provided around the lower surface of the support flange 12. Further, in order to remove the steam inside the cooking container A, the lid 2 is placed on the container main body 1 so that a gap is formed on the lower surface of the support flange 12 of the lid 2 at predetermined intervals, for example, as shown in FIG. In the example, the pressure relief projections 13 are provided at three places, and the pressure relief holes 15 are also provided on the upper surface of the lid body 9. The entire lid 2 is made of a transparent or translucent synthetic resin. It is integrally molded with.

As shown in FIGS. 6 to 8, the drop lid 3 is formed by projecting a substantially central portion of a disk-shaped substrate 16 having a size that can be accommodated in the container main body 1 downward, and a second knob. A portion 17 is formed, and a plate-like support piece 18 having a height higher than the height of the second knob 17 and having a rounded tip is erected at four places around the second knob 17, and Are provided with through holes 19 at predetermined intervals, and the entire dropping lid 3 is integrally formed of a transparent or translucent synthetic resin. The shape of the first knob 11 of the lid 2 in the illustrated example and the shape of the second knob 17 of the dropping lid 3 are the same, and by providing concave portions 20 extending in the height direction at three places on the side surface of the cylindrical body, The shape is easy to grasp. As described above, by providing the second knob 17 on the drop lid 3, the drop lid 3 can be put into and taken out of the container body 1 with the second knob 17, so that cooking can be easily performed. . As shown in FIG. 1, when the drop lid 3 is placed on the instant ramen 4 and the ingredients put together with the water 22 in the container body 1, the drop lid 3 holds down the instant ramen 4 and the ingredients in the container body 1, The instant ramen 4 can be prevented from rising above the water surface. In the above-mentioned drop lid 3, the lower surface of the substrate 16 is made a flat surface so as to be in close contact with the instant ramen 4 when it is placed on the upper surface of the instant ramen 4, but an appropriate protrusion or ridge may be provided on the lower surface of the substrate 16. Further, in the drop lid 3 described above, the second knob 17 and the supporting pieces 18 are provided on the upper surface of the substrate 16. However, when the drop lid 3 is turned upside down and placed in the container body 1, the raised state may be raised. Various protrusions may be provided on the upper surface of the substrate 16.

As shown in FIG. 1, the cooking container A is prepared by putting the instant noodles 4, ingredients, soup, and water in the container body 1, and then placing the dropping lid 3 on the instant noodles 4 and ingredients. When the body 2 is closed and heating is performed in a microwave oven, if an appropriate amount of the instant ramen 4, for example, 500 to 550 cc of water is put into the container body 1, the instant ramen 4 and the ingredients are completely immersed in the water. The size is set so that it is immersed in.

According to the cooking container A of the present embodiment, as shown in FIG. 1, after the water 21, the instant noodles 4, the ingredients and soup are put in the container body 1, the lid 3 is dropped from above. When the instant noodles 4 and ingredients are submerged in water, the lid 2 is closed, and heating is performed in a microwave oven, so that the instant noodles can be cooked. It is to be noted that, if water is put into the container body 1 instead of water and heated by a microwave oven, the instant noodles can be cooked in a short time. Also, as shown in FIG. 10, when the drop lid 3 is reversed and stored in the container body 1, the drop lid 3 is supported by the support pieces 18 and is raised, and a small amount of water is contained in the container body 1. Is put, steamed material 22 such as shumai is placed, lid 2 is closed, and heating is performed in a microwave oven, so that it can be used as a steamer.

As described above, when the cooking container A of the present embodiment is used, when the water 21 and the instant noodles 4 and the ingredients are put in the container body 1, the instant noodles 4 and the ingredients are completely contained in the water. The dimensions are set so as to be immersed, and since the heating is performed with the drop lid 3 placed on the instant noodles 4 and the ingredients, the instant noodles 4 do not rise from the water, for example, cooking can be performed. As the water proceeds, even if the water boils and the water level fluctuates, the instant noodles 4 do not rise from the water, and can be heated uniformly to produce delicious noodles. In the cooking container A, the drop lid 3 and the lid 2 are made of a translucent or transparent synthetic resin so that the microwave oven can be efficiently heated.

The cooking container A described above has a disc shape as a whole in plan view, but may have a quadrangular shape or other polygonal shapes. Further, in the above-described example, the instant noodles in a bag are taken as an example. However, various instant noodles such as instant noodles and plain noodles can be cooked using the cooking container A, or By changing the shape of the cooking container A, it is possible to prepare not only instant noodles in a bag but also instant noodles in a cup.

[0018]

[Effect of the invention]

 As is clear from the above description, the following operations and effects are achieved. According to the cooking container for a microwave oven of claim 1 and claim 2, after putting water, instant noodles, utensils and soup in the container main body, a dropping lid is placed from above, and the instant noodles and utensils are put in water. If you close the lid and heat it in a microwave, you can cook instant noodles. In this way, when the instant noodles and utensils are put in the container body, the dimensions are set so that the instant noodles and utensils are completely immersed in the water, and the drop lid is placed on the instant noodles and utensils. The instant noodles do not rise from the water because they are heated while they are placed on them.As the cooking progresses, the instant boiling noodles rise from the water even if the water level fluctuates. It is possible to make delicious ramen by heating it evenly.

According to the cooking container for a microwave oven of the third aspect, when the dropping lid is inverted and stored in the container main body, the dropping lid is supported by the protruding portion and is raised, and a small amount of the dropping lid is placed in the container main body. If you put water, put steamed material such as shumai, close the lid, and heat it with a microwave oven, it can be used as a steamer.

According to the cooking container for a microwave oven of the fourth aspect, by providing the dropping lid with the knob, the dropping lid can be put into and taken out of the container body with the knob. Cooking is easy.

[Brief description of the drawings]

FIG. 1 is an explanatory sectional view showing a usage state of a cooking container for a microwave oven according to a typical embodiment of the present invention.

FIG. 2 is an exploded side view of the same microwave cooking container.

FIG. 3 is a plan view of the cooking container for a microwave oven.

FIG. 4 is a front view of the cooking container for a microwave oven.

FIG. 5 is a longitudinal sectional view showing a state where a lid is closed in a container body.

FIG. 6 is a plan view of a drop lid.

FIG. 7 is a sectional view taken along line AA of FIG. 6;

FIG. 8 is a sectional view taken along line BB of FIG. 6;

FIG. 9 is a bottom view of the lid.

FIG. 10 is an explanatory sectional view showing another usage state of the cooking container for a microwave oven.

[Explanation of symbols]

Reference Signs List A Cooking container for microwave oven 1 Container body 2 Lid 3 Drop-off lid 4 Instant ramen 5 Flange 6 Handle 7 Step 8 Supporting ridge 9 Lid body 10 Depression 11 First knob 12 Supporting flange 13 Press-out projection Part 14 Stop piece 15 Depressurization hole 16 Substrate 17 Second knob 18 Support piece 19 Through hole 20 Depression 21 Water 22 Steamed material

Claims (4)

[Utility model registration claims] 1. A container body having an open top and a bottom set to have a size capable of storing instant noodles, a lid capable of being fitted to an opening end of the container body, and an instant container housed in the container body. A dropping lid to be placed on the noodles, and a microwave cooking container. 2. The cooking container for a microwave oven according to claim 1, wherein the noodles are immersed in water when the noodles and an appropriate amount of water are put into the container body. 3. The cooking container for a microwave oven according to claim 1, wherein a projection which rises when placed in the container main body is provided on one surface of the drop lid. 4. A knob is provided upright at a substantially central portion of one surface of the substrate, and a plurality of support pieces are provided upright around the knob to provide a protrusion for raising the height. Microwave cooking container.