JP3052913U - Shiratama-like food - Google Patents
Shiratama-like foodInfo
- Publication number
- JP3052913U JP3052913U JP1998002610U JP261098U JP3052913U JP 3052913 U JP3052913 U JP 3052913U JP 1998002610 U JP1998002610 U JP 1998002610U JP 261098 U JP261098 U JP 261098U JP 3052913 U JP3052913 U JP 3052913U
- Authority
- JP
- Japan
- Prior art keywords
- edible
- shiratama
- food
- sphere
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
(57)【要約】
【目的】 流通に乗らない白玉菓子のような印象の菓子
を流通可能な商品とする。
【構成】 直径が2〜3cmの球形状で、白色で且つ適
宜な弾力性を備えた可食球体1と、可食処理した小豆2
とを、適当数透明なゼリー体3内に散在させて、透明フ
ィルムで形成した密封容器4に収納してなる。
(57) [Summary] [Purpose] A confectionery with the impression of a shiratama confectionery that does not get on the market is made available for distribution. [Structure] An edible sphere 1 having a spherical shape with a diameter of 2 to 3 cm, white and having appropriate elasticity, and edible red beans 2
Are dispersed in an appropriate number of transparent jelly bodies 3 and stored in a sealed container 4 formed of a transparent film.
Description
【0001】[0001]
本考案は新規な構造の食品に関するものである。 The present invention relates to a food having a novel structure.
【0002】[0002]
白玉は、微細に粉砕した米粉を水で溶いて団子状にし、茹でたり蒸す等の加熱 処理して可食状態とし、更に味付け調理を行い、料理や菓子とするもので、その 風味は日本人に馴染みが有り、広く普及している。 Shiratama is made by dissolving finely ground rice flour with water to make a dumpling, heating it by boiling or steaming it to make it edible, then seasoning and cooking it into dishes and confections, and its flavor is Japanese. Is familiar and widely used.
【0003】 ところで白玉は熱処理した後に、1週間程度で堅くなるので、しっかりとした 包装を施したとしても、流通食品としては適しない。そこで本考案は、白玉の雰 囲気を備えた新規な構造の食品を提案したものである。By the way, since shiratama becomes hard in about one week after heat treatment, even if it is firmly packaged, it is not suitable as a distributed food. Therefore, the present invention proposes a food having a new structure having a white ball atmosphere.
【0004】[0004]
本考案に係る白玉様食品は、直径が2〜3cmの球形状で、白色で且つ適宜な 弾力性を備えた可食球体と、可食処理した小豆とを、適当数透明なゼリー体内に 散在させて、密閉容器に収納してなることを特徴とするものである。 The shiratama-like food according to the present invention has a spherical shape having a diameter of 2 to 3 cm, and white, edible spheres having appropriate elasticity and edible red beans are scattered in an appropriate number of transparent jelly bodies. And housed in a closed container.
【0005】[0005]
白色で、所定の大きさ及び弾力を備えることで、可食球体が白玉のような雰囲 気を備え、小豆を添えてゼリー体で被覆することによって、外観から確認できる 白玉様の菓子を流通商品として提供できた。 The edible spheres have a white ball-like atmosphere by being white and having a predetermined size and elasticity, and can be seen from the outside by being covered with jelly with red beans. It was offered as a product.
【0006】[0006]
次に本考案の実施例について説明する。 本考案の白玉様食品は、可食球体1と、小豆2とをゼリー体3内に内在させ、 密封容器4に収納してなるものである。 Next, an embodiment of the present invention will be described. The shiratama-like food of the present invention has an edible sphere 1 and an adzuki bean 2 inside a jelly body 3 and is housed in a sealed container 4.
【0007】 可食球体1は、海草抽出物(カラギナン)、増粘剤(ローカストビーンガム) デンプン、焼成カルシウムを混合し、蒸練機で蒸し繰りしゲル状とし、更に成型 機で直径2〜3cmの球形状(団子状)とするものである。この際糖度を40度 前後にすると、十分な保型性が得られ、且つ白玉に似た弾力性を有することにな る。The edible sphere 1 is prepared by mixing a seaweed extract (carrageenan), a thickener (locust bean gum) starch, and calcined calcium, steaming with a kneading machine to form a gel, and further forming a gel having a diameter of 2 to 2 with a molding machine. It has a spherical shape (dumpling shape) of 3 cm. At this time, when the sugar content is set to about 40 degrees, sufficient shape retention can be obtained and the elasticity resembles a white ball.
【0008】 小豆2は、甘く蒸煮したもので可食状態としたものである。ゼリー体3は好み の味付けを施し、薄く着色したとしても十分内部の可食球体1及び小豆2が視認 できる程度透明としたものである。[0008] The red bean 2 is sweetly steamed and edible. The jelly body 3 is given a desired flavor and is transparent enough that the edible spheres 1 and red beans 2 inside can be visually recognized even if it is lightly colored.
【0009】 容器4は透明な容器本体41と蓋となるフィルム部42からなり、前記可食球 体1を数個(2〜3個程度)と、小豆2を数粒(20〜40粒程度)とを、開口 状態の容器本体41内に入れ、流動状態のゼリー体3で容器本体41内を満たし 、蓋フィルム42で熱封してなるものである。The container 4 includes a transparent container body 41 and a film portion 42 serving as a lid. The container 4 includes several (about 2 to 3) edible balls 1 and several grains (about 20 to 40) of red beans 2. ) Is placed in the container body 41 in the open state, the inside of the container body 41 is filled with the jelly body 3 in the flowing state, and heat-sealed with the lid film 42.
【0010】 そして放冷することでゼリー体3が固まり、その儘菓子食品として流通させる ものであり、蓋フィルム42を剥がし、皿に空けても良いし、容器本体41に収 納した状態でスプーン等で掬い取って、喫食するものである。The jelly body 3 is solidified by being left to cool, and is distributed as confectionery food as it is. The lid film 42 may be peeled off and may be emptied into a dish, or a spoon may be stored in the container body 41. It is something to scoop up and eat.
【0011】[0011]
以上のように本考案は、直径が2〜3cmの球形状で、白色で且つ適宜な弾力 性を備えた可食球体と、可食処理した小豆とを、適当数透明なゼリー体内に散在 させて、透明フィルムで形成した密封容器に収納してなる白玉様食品で、外部か ら白玉に見えるようにすることで、恰も流通に乗らない白玉菓子を流通可能と感 じさせる新規な食品を提供できたものである。 As described above, according to the present invention, an edible sphere having a spherical shape having a diameter of 2 to 3 cm and having appropriate elasticity, and edible red beans are dispersed in an appropriate number of transparent jelly bodies. Provide a new food product that makes it possible to distribute shiratama confections that are not going to be distributed by making them look like white balls from the outside by storing them in a sealed container made of a transparent film It was done.
【図面の簡単な説明】[Brief description of the drawings]
【図1】本考案の実施例を示す斜視図。FIG. 1 is a perspective view showing an embodiment of the present invention.
【図2】同断面図。FIG. 2 is a sectional view of the same.
1 可食球体 2 小豆 3 ゼリー体 4 容器 41 容器本体 42 蓋フィルム DESCRIPTION OF SYMBOLS 1 Edible sphere 2 Red beans 3 Jelly body 4 Container 41 Container main body 42 Lid film
Claims (2)
つ適宜な弾力性を備えた可食球体と、可食処理した小豆
とを、適当数透明なゼリー体内に散在させて、透明フィ
ルムで形成した密封容器に収納してなる白玉様食品。An edible sphere having a white and appropriate elasticity in a spherical shape having a diameter of 2 to 3 cm, and edible red beans are dispersed in an appropriate number of transparent jelly bodies. Shiratama-like food stored in a sealed container made of film.
プン、焼成カルシウムを混合して蒸し練りし、糖度を4
0度前後とした請求項1記載の白玉様食品。2. An edible sphere is mixed with a seaweed extract, a thickener, starch, and calcined calcium and steamed and kneaded to obtain a sugar content of 4.
2. The shiratama-like food according to claim 1, wherein the temperature is about 0 degrees.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1998002610U JP3052913U (en) | 1998-04-03 | 1998-04-03 | Shiratama-like food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1998002610U JP3052913U (en) | 1998-04-03 | 1998-04-03 | Shiratama-like food |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3052913U true JP3052913U (en) | 1998-10-13 |
Family
ID=43187017
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1998002610U Expired - Lifetime JP3052913U (en) | 1998-04-03 | 1998-04-03 | Shiratama-like food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3052913U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013502926A (en) * | 2009-08-26 | 2013-01-31 | ネステク ソシエテ アノニム | Good-looking chunky jelly food composition |
-
1998
- 1998-04-03 JP JP1998002610U patent/JP3052913U/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013502926A (en) * | 2009-08-26 | 2013-01-31 | ネステク ソシエテ アノニム | Good-looking chunky jelly food composition |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |