JP3050909U - Okonomiyaki for induction cooker - Google Patents

Abstract

(57) [Abstract] [Problem] When making okonomiyaki using an electromagnetic cooker, it is not troublesome, the safety at the time of handling is good, and
Provide okonomiyaki for induction cookers that can make the taste of baked okonomiyaki delicious. SOLUTION: Three small support plates 4 are fixed to an outer surface of a bottom wall of a metal plate 1 with a handle 2 capable of electromagnetic induction.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to an okonomiyaki for an electromagnetic cooker suitable for making delicious okonomiyaki safely and efficiently.

[0002]

[Prior art]

 When cooking food with an electromagnetic cooker, the diameter of the pot used is preferably 18 to 26 cm. The round bottom of the pot or the center of the bottom wall of the pot bottom may protrude outward by about 4 mm or more. Even if the bottom of the pot was flat, it had legs with a height of about 4 mm or more, and it was considered unsuitable for use as a cookware for an electromagnetic cooker. For this reason, when trying to make okonomiyaki using an electromagnetic cooker, it is necessary to cook using an okonomiyaki that has a relatively large diameter and a flat bottom wall.

[0003]

[Problems to be solved by the invention]

 As in the prior art, when trying to make okonomiyaki by placing an okonomiyaki with a flat bottom on the electromagnetic cooker 6A (see FIG. 5), the center of the bottom wall of the okonomiyaki heated by the electromagnetic cooker 6A is used. The portion protrudes in an arc shape from the peripheral portion to the electromagnetic cooker side as shown in FIG. 5, and the okonomiyaki comes into contact with the top plate 7A of the electromagnetic cooker 6A at a slightly curved central contact portion. This is because when cooking with the electromagnetic cooker 6A, there is not enough water in the okonomiyaki compared to the fact that there is enough water in the cookware, so the okonomiyaki has a high temperature. Because it is easy to be done. Therefore, when trying to turn over okonomiyaki on one side using a spatula or the like, the okonomiyaki that is in contact with the electromagnetic cooker 6A at the curved portion acts on the okonomiyaki from the spatula or the like. Easily rotated by force. In order to solve this inconvenience, it is necessary to hold the handle 2A attached to the okonomiyaki to prevent the rotation when turning over the baked okonomiyaki, so it takes time to make the okonomiyaki Not only that, if you were inadvertently, your hand with a spatula or other device could come into contact with the rotating okonomiyaki and get a slight burn.

[0004] The present invention has been made in view of these circumstances, and when making an okonomiyaki using an electromagnetic cooker, it takes less time and effort, and in addition to having good safety during handling, it is also possible to burn the okonomiyaki. The purpose is to provide an okonomiyaki for electromagnetic cookers that can make the taste of okonomiyaki delicious.

[0005]

[Means for Solving the Problems]

 The present invention has been made to achieve the above object, and is characterized in that three small support plates are fixed to the outer surface of the bottom wall of a metal plate with a handle that can be electromagnetically induced. Okonomiyaki was devised.

In order to reduce the distortion of the okonomiyaki during use and to make it difficult for the okonomiyaki to fall off from the okonomiyaki, the metal plate is formed of a circular iron plate, and its peripheral portion is inclined obliquely upward. Configuration.

In order to facilitate handling during use, it is preferable that the metal plate has a thickness of about 3 mm and the support plate fixed to the bottom wall has a thickness of about 4 mm.

[0008]

[Embodiment of the invention]

 Hereinafter, embodiments of the present invention will be described with reference to the drawings. 1 to 4 show an embodiment of an okonomiyaki for an electromagnetic cooker according to the present invention. FIG. 1 is a longitudinal sectional view, FIG. 2 is a bottom view of FIG. 1, and FIG. 3 is a metal support plate. FIG. 4 is a cross-sectional view showing how to attach to a plate, and FIG. 4 is a longitudinal cross-sectional view showing a state when the electromagnetic cooker is used.

In FIG. 1, reference numeral 1 denotes a metal plate. The plate 1 is formed, for example, in a circular shape having a diameter of about 290 mm, and its peripheral portion 1a is inclined obliquely upward toward the outside. In addition, even when the okonomiyaki is heated by the electromagnetic cooker 6, the metal plate 1 is hardly distorted. An iron plate having a thickness of about 3 mm is used for the metal plate 1, and the inclination angle of the peripheral portion may be arbitrarily set between 0 ° and 90 °. Reference numeral 2 denotes a pair of handles attached to the peripheral portion 1a of the metal plate 1. The handles 2, 2 are fixed by caulking rivets 3, 3, respectively. The handle 2 is preferably made of a material having poor heat conductivity, but the shape is naturally not limited to that shown in FIG.

The metal plate 1 is provided with three support plates 4 made of metal and having a thickness of about 4 mm around the outer peripheral side of a substantially flat bottom wall by welding 5 or other means. , Which are fixed on a circumference having a diameter of 220 mm. In this case, it is necessary for the weld 5 in FIG. 3 so that the upper end of the weld solidified material does not protrude above the upper surface of the support plate 4 in FIG. The reason why the welding 5 is performed in this way is that when the okonomiyaki is placed on the upper surface of the electromagnetic cooker 6 shown in FIG. This is to prevent the top plate 7 from being damaged and to improve the stability of the okonomiyaki during use. The support plate 4 is, for example, a metal plate having a diameter of about 20 mm and having a chamfered periphery. The support plate 4 is made of a combination of a metal and a non-metal in addition to the metal. And other materials can also be used.

Next, a state in use will be described. In FIG. 4, when the okonomiyaki cooker placed on the electromagnetic cooker 6 is heated, the central portion of the bottom wall of the metal plate 1 projects toward the top plate 7 side. Since the three support plates 4 fixed to the outer surface of the bottom wall are held so as not to contact the top plate 7, the stability of the okonomiyaki device held by the three support plates 4 can be improved.

[0012] For this reason, when the burned okonomiyaki is turned over using an apparatus such as a spatula, the okonomiyaki which is held in a stable state is not rotated by the force acting on the okonomiyaki from the apparatus such as the spatula. Therefore, it is not necessary to hold the handle 2 to prevent the rotation of the okonomiyaki during use, so that the okonomiyaki can be rotated not only so that it does not take much trouble to bake the okonomiyaki using the electromagnetic cooker 6. The safety during handling can be improved by avoiding burns, which were sometimes susceptible to burns. Moreover, the three support plates 4 have an air layer interposed between the metal plate 1 and the top plate 7, and the thickness of the support plate 4 of about 4 mm is effective for heating the electromagnetic cooker 6. In order to keep the rate from dropping too much, the temperature difference between the inner and outer surfaces of the metal plate 1 is reduced and kept at a constant high temperature, so that the okonomiyaki by the electromagnetic cooker 6 can be efficiently baked.

Further, since the metal plate 1 is made of iron plate and has a better affinity with oil than a plate having a fluorine film formed on the surface, the taste of baked okonomiyaki can be improved.

[0014]

[Effect of the invention]

 According to the present invention, the following excellent effects can be obtained.

In the okonomiyaki for the electromagnetic cooker according to the first aspect, since the three small supporting plates are fixed to the outer surface of the bottom wall of the metal plate with the electromagnetically inducible handle, the okonomiyaki is heated. Even when the central portion of the bottom wall protrudes toward the electromagnetic cooker, the central portion of the bottom wall is kept out of contact with the electromagnetic cooker, so that the okonomiyaki can be kept in a stable state. For this reason, when making okonomiyaki using an electromagnetic cooker, not only can the okonomiyaki be prevented from rotating, but also a layer of air can be interposed between the metal plate and the top plate to create an inner and outer surface of the metal plate. Since the temperature difference between the okonomiyaki and the okonomiyaki can be kept at a constant high temperature, okonomiyaki can be made efficiently without trouble. In addition, the okonomiyaki can be prevented from being burned when the okonomiyaki is rotated, thereby improving the safety during use.

In the okonomiyaki for the electromagnetic cooker according to the second aspect, the metal plate is formed of a circular iron plate, and its peripheral portion is inclined obliquely upward, so that the iron plate and the oil are compatible. Utilizing goodness, you can make delicious okonomiyaki. Moreover, even if the okonomiyaki is baked and the slip between the okonomiyaki is improved, the okonomiyaki falls outside the okonomiyaki due to the diagonally upward slope formed around the metal plate. Can be reliably prevented.

[0017] In the okonomiyaki for the electromagnetic cooker according to the third aspect, the metal plate has a thickness of about 3 mm and the support plate fixed to the bottom wall has a thickness of about 4 mm. Not only do not become too heavy to facilitate handling during use, so that the heating efficiency when heated by the electromagnetic cooker is not significantly reduced, and the heat capacity of the okonomiyaki is large enough. In this way, the okonomiyaki with the induction cooker can be efficiently baked.

[Brief description of the drawings]

FIG. 1 is a longitudinal sectional view showing one embodiment of the present invention.

FIG. 2 is a bottom view of FIG.

FIG. 3 is a cross-sectional view showing a fixed state of a small support plate.

FIG. 4 is a longitudinal sectional view showing a state when the electromagnetic cooker is used.

FIG. 5 is a longitudinal sectional view showing a state in use of a conventional example.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Peripheral part of metal plate 1a 1 2 Handle 4 Support plate 6 Induction cooker

Claims (3)

[Utility model registration claims] 1. An okonomiyaki for an electromagnetic cooker, wherein three small supporting plates are fixed to an outer surface of a bottom wall of a metal plate with a handle that can be electromagnetically induced. 2. The okonomiyaki for an electromagnetic cooker according to claim 1, wherein the metal plate is formed of a circular iron plate, and a peripheral portion thereof is inclined obliquely upward. 3. The metal plate has a thickness of about 3 mm, and the support plate fixed to the bottom wall has a thickness of about 4 mm.
Or the okonomiyaki for the electromagnetic cooker according to claim 2.