JP3050847U - Rice scoop - Google Patents

Rice scoop

Info

Publication number
JP3050847U
JP3050847U JP1997008267U JP826797U JP3050847U JP 3050847 U JP3050847 U JP 3050847U JP 1997008267 U JP1997008267 U JP 1997008267U JP 826797 U JP826797 U JP 826797U JP 3050847 U JP3050847 U JP 3050847U
Authority
JP
Japan
Prior art keywords
rice scoop
opening
rice
name
main body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1997008267U
Other languages
Japanese (ja)
Inventor
英和 高井
Original Assignee
英和 高井
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 英和 高井 filed Critical 英和 高井
Priority to JP1997008267U priority Critical patent/JP3050847U/en
Application granted granted Critical
Publication of JP3050847U publication Critical patent/JP3050847U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】 【課題】 この考案は、本体(上部)と開閉部(下部)
を設けた、揚物を、簡単にしたものである. (解決手段)揚物の具を入れた、しゃもじを油鍋に入れ
て一呼吸したら、開閉部を開けると(具)が鍋へ流れ出
る.
(57) [Summary] [Problem] This device consists of a main body (upper part) and an opening / closing part (lower part).
This is a simplified version of the fried food with a. (Solution) Put the rice scoop with the ingredients for frying in the oil pan, breathe, and open the opening / closing part.

Description

【考案の詳細な説明】[Detailed description of the invention]

【001】 〔考案の属する技術分野〕 この考案は、しゃもじに下部(開閉部)を設けた、揚物を作る時に簡単に出来る しゃもじである。[Technical field to which the present invention pertains] The present invention relates to a rice scoop which is provided with a lower part (opening / closing part) in a rice scoop and can be easily made when fried.

【002】 〔従来の技術〕 天ぷら(揚物)等を作る時、野菜の切ったもの、玉ねぎ、ごぼう、人参や小魚等 を揚げる時に、箸で挟んだり、しゃもじで作ったりしていたが、形くずれや、大 きさが不均等であり、又、揚げかすが多く出来て油が汚れた。[Prior art] When making tempura (fried food), fried cut vegetables, onions, burdock, carrots, small fish, etc., they were sandwiched with chopsticks or made with rice scoop. The shape was uneven and the size was uneven, and many fries were formed and the oil became dirty.

【003】 〔考案が解決しようとする課題〕 本案は熱い油はねを防止し、形くずれや、大きさの同じ揚物を出来るようにした ものである。[Problem to be Solved by the Invention] In the present invention, hot oil splashing is prevented, so that frying with the same shape and size can be performed.

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【手続補正書】[Procedure amendment]

【提出日】平成9年12月16日[Submission date] December 16, 1997

【手続補正1】[Procedure amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】考案の名称[Correction target item name] Name of device

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【考案の名称】 しゃもじ[Name of device] Rice scoop

【手続補正2】[Procedure amendment 2]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【実用新案登録請求の範囲】[Utility model registration claims]

【手続補正3】[Procedure amendment 3]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】図面の簡単な説明[Correction target item name] Brief description of drawings

【補正方法】変更[Correction method] Change

【補正内容】[Correction contents]

【図面の簡単な説明】[Brief description of the drawings]

【図1】立体図 A本体とC柄が一体でB底の部分とD
柄が一体である
FIG. 1 is a three-dimensional view in which an A body and a C pattern are integrated and a B bottom portion and a D
The handle is one

【図2】平面図 A本体とC柄が一体でB底の部分とD
柄が一体である
FIG. 2 is a plan view in which an A body and a C pattern are integrated,
The handle is one

【符号の説明】 A・・・・・本体 B・・・・・底の部分 C・・・・本体の柄 D・・・・底の部分の柄 E・・・・・ねじ[Description of Signs] A: Body B: Bottom part C: Body handle D: Bottom part handle E: Screw

Claims (1)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】(イ)しゃもじの上部(本体)と下部(開
閉部)を設ける.しゃもじのにぎり部を上部(本体)と
下部(開閉部)を別々に設ける。
(1) An upper part (main body) and a lower part (opening / closing part) of a rice scoop are provided. The upper part (main body) and the lower part (opening / closing part) of the rice paddle are separately provided.
JP1997008267U 1997-07-29 1997-07-29 Rice scoop Expired - Lifetime JP3050847U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1997008267U JP3050847U (en) 1997-07-29 1997-07-29 Rice scoop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1997008267U JP3050847U (en) 1997-07-29 1997-07-29 Rice scoop

Publications (1)

Publication Number Publication Date
JP3050847U true JP3050847U (en) 1998-08-07

Family

ID=43185031

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1997008267U Expired - Lifetime JP3050847U (en) 1997-07-29 1997-07-29 Rice scoop

Country Status (1)

Country Link
JP (1) JP3050847U (en)

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