JP3050698U - Frying pan with wire mesh - Google Patents

Frying pan with wire mesh

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Publication number
JP3050698U
JP3050698U JP1997011495U JP1149597U JP3050698U JP 3050698 U JP3050698 U JP 3050698U JP 1997011495 U JP1997011495 U JP 1997011495U JP 1149597 U JP1149597 U JP 1149597U JP 3050698 U JP3050698 U JP 3050698U
Authority
JP
Japan
Prior art keywords
wire mesh
frying pan
pan
heat
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1997011495U
Other languages
Japanese (ja)
Inventor
嘉宏 竹原
Original Assignee
竹原製缶株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 竹原製缶株式会社 filed Critical 竹原製缶株式会社
Priority to JP1997011495U priority Critical patent/JP3050698U/en
Application granted granted Critical
Publication of JP3050698U publication Critical patent/JP3050698U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

(57)【要約】 【目的】鉄製・ステンレス製・アルミ製等のフライパン
を使用した加熱料理範囲の拡大をはかるため、特に魚等
の焼き物に使用でき、熱源としてガス火か電気を利用し
た加熱方法の全てか大部分に使用できるように、 【構成】フライパンの皿底面平面部に、周囲が同底面内
部にはいる枠部を持ち、同枠部間を多数の直線の連結線
にて構成した金網の連結線が接面するように金網を備え
た構成にて、ガス火か電気を利用した加熱によりフライ
パンの皿底面平面部が加熱され、同底面平面部より輻射
熱の発生と伝熱がで、輻射熱が金網の多数の連結線上に
おいた魚等の焼き物を加熱し、伝熱が連結線を加熱し、
同熱も魚等の焼き物を加熱することにより魚等の焼き物
ができる金網を備えたフライパンの皿です。
(57) [Abstract] [Purpose] In order to expand the range of cooked food using a frying pan made of iron, stainless steel, aluminum, etc., it can be used especially for grilled fish and other items, and uses gas fire or electricity as a heat source. In order to be able to use it for all or most of the methods, [Constitution] A frying pan has a frame part on the flat surface of the bottom of the pan, the periphery of which is inside the same bottom surface, and between the frame parts is composed of many straight connecting lines. In the configuration equipped with a wire mesh so that the connecting wire of the wire mesh touches, the flat bottom of the pan of the frying pan is heated by heating using gas fire or electricity, and the generation of radiant heat and heat transfer from the flat bottom of the pan Then, the radiant heat heats the grilled products such as fish placed on many connecting lines of the wire mesh, and the heat transfer heats the connecting lines,
The same heat is a frying pan with a wire mesh that can be used to heat fish and other grilled products.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、鉄製・ステンレス製・アルミ製等のフライパンを使用した加熱料理 範囲の拡大をはかるもので、特に、魚等の焼きに使用できるように、 The present invention aims to expand the range of cooking using a frying pan made of iron, stainless steel, aluminum, etc., so that it can be used especially for grilling fish etc.

【0002】[0002]

【従来の技術】[Prior art]

現在は、熱源がガス火を対象とした魚焼器等の構造になっており、ガス火の火 勢を利用するため、構造的に魚焼器の皿底面か底面部分に開口部を設け、焼き物 をおく金網部分迄ガス火の火勢を充分とどかせ魚等を焼いていたが、 At present, the heat source has a structure such as a fish grill for gas fire, and in order to use the fire of gas fire, an opening is structurally provided on the bottom or bottom of the dish of the fish grill. The fire of gas fire was sufficiently reduced to the wire mesh where the pottery was placed,

【0003】[0003]

【発明が解決しようとする課題】[Problems to be solved by the invention]

焼き行為中に、魚等よりでる油が魚焼器の皿底面か底面部分におち、煙の発生 、魚等次第では火炎の発生があり、煙の発生においては、換気扇の吸引が不足し たり、例え換気しても、高層集合住宅においては他の人の迷惑となり、火炎にお いては、家庭防災上問題であった。 又、加熱源としては、ガス火を対象とした構造・機能となっており、最近の家 庭台所に普及している電気を利用した加熱方法には、加熱面が平面プレートのハ ロゲン・電磁調理器等があり、現市販されている魚焼器の皿底面・底面部分の形 状・機能により、魚等の焼き行為中の油等が前記平面プレート面に落ち焼き付き 除去不能に近い汚れになったり、加熱不能の物もあり、 During baking, oil from fish etc. falls on the bottom or bottom of the fish grill, and smoke may be generated, depending on the fish, etc., and flame may be generated depending on the fish, etc. However, even if ventilated, high-rise apartments could be a nuisance to other people, and flames were a problem for home disaster prevention. In addition, the heating source has a structure and function for gas fires, and the heating method using electricity, which has recently become widespread in home kitchens, uses a flat plate with a halogen / electromagnetic heating surface. Due to the shape and function of the bottom and bottom of the dishware of currently marketed fishware, oil etc. during the act of baking fish etc. will fall on the flat plate surface and stick to dirt which is almost impossible to remove. Some things can not be heated,

【0004】[0004]

【課題を解決する為の手段】[Means for solving the problem]

熱源として、家庭等に使用されている調理器の底面より加熱されるガス火か、 電気を利用した加熱方法の全てか大部分に使用できるように、前記の各熱源にて 加熱することができる鉄板・ステンレス板・アルミ板を使用・利用して形成した フライパンの皿底面平面部に、周囲が同底面内部にはいる枠部を持ち、同枠部間 を多数の直線の連結線にて構成した金網の連結線を接面する状態に金網を備え使 用するが、 As a heat source, it can be heated by each of the above heat sources so that it can be used for gas fire heated from the bottom of a cooker used at home, etc., or for all or most of the heating methods using electricity The frying pan is made of steel plate, stainless steel plate, and aluminum plate, and has a frame on the flat surface of the bottom of the pan. A wire mesh is used in a state where it faces the connecting wire of the wire mesh.

【0005】[0005]

【作用】[Action]

各加熱源でフライパンの底を加熱すると、フライパンの皿底面平面部が加熱さ れ、同皿底面部より高温の輻射熱が発生すると共に、同皿底面平面部に接面して いる直線の連結線も伝熱により加熱され、多数の直線の連結線にて構成した金網 の部分に魚等焼き物をおいても、前記したように輻射熱と伝熱により充分焼け、 フライパンの底面には一切の開口部分がなく、したがって、ハロゲン・電磁調理 器の平面プレートを一切汚すことがなく、そのうえ、魚等の焼き物とフライパン の皿底面平面部の面とが金網の直線の多数の連結線により離れているので、焼時 にでる魚等の油による油焼けもなく、同油の燃え及び煙の発生はフライパンの加 熱温度を調整することにより可能で、 When the bottom of the frying pan is heated by each heating source, the flat surface of the pan bottom of the frying pan is heated, generating high-temperature radiant heat from the bottom surface of the pan and a straight connecting line in contact with the flat surface of the pan bottom. Is also heated by heat transfer, and even if grilled fish or the like is placed on the wire mesh composed of a number of straight connecting lines, it is sufficiently burned by radiant heat and heat transfer as described above, and all openings are formed on the bottom of the frying pan. Therefore, the flat plate of the Halogen / Electromagnetic cooker is not contaminated at all, and furthermore, the ware such as fish and the surface of the flat bottom of the frying pan are separated by many connecting lines of wire mesh. Also, there is no oil scorching due to fish or other oil that occurs during baking, and the burning and smoke generation of the oil can be achieved by adjusting the heating temperature of the frying pan.

【0006】[0006]

【効果】【effect】

様々な試用の結果、焼き物を行なう加熱温度としては焼き物の種類により異な るが、170度〜220度程度に熱が焼き物に伝われば焼くことができ、同温度 程度では、魚等の焼時にでる油等の燃えがなく、煙の発生も、現在市販されてい るガス火を主に対象にした魚焼器を使用して魚等を焼いているときの煙とは比較 にならない程少なく、フライパンの蓋を使用すれば殆ど無煙状態にて焼くことが でき、悩まされている煙問題が解決でき、火炎がないので防災上安心して使用で きる効果がある金網を備えたフライパンの皿である。 As a result of various trials, the heating temperature for grilling varies depending on the type of grilling, but it can be grilled if heat is transmitted to the grill at about 170-220 ° C. There is no burning of oil, etc., and the generation of smoke is so low that it is incomparable to the smoke generated when burning fish, etc. using a commercially available fish grill mainly for gas fires. If the lid is used, it can be baked in almost no smoke, it can solve the troubled smoke problem, and there is no flame, so it is a frying pan plate with a wire mesh that can be used safely for disaster prevention.

【0007】 枠間を多数の直線の連結線にて構成した金網の直線の太さは、加熱時のフライ パンの底部の輻射熱と、焼き物に要する温度との関係直線同士の間隔もあるが1 .5MM〜3MMが適しており、同金網全面にフッ素コートすると焼き物の付着 が少なくすみ、洗い時に付着物の除去に大変便利である。[0007] The thickness of the straight line of the wire mesh formed by a number of straight connecting lines between the frames is related to the relationship between the radiant heat at the bottom of the frying pan during heating and the temperature required for the pottery. . 5 MM to 3 MM is suitable. If the entire surface of the wire mesh is coated with fluorine, the adhesion of baked goods is reduced, and it is very convenient to remove the adhered substances during washing.

【0008】[0008]

【特長】[Features]

現在 各市場・売場に展開され使用されているフライパンの皿は、鉄板・ステ ンレス板・アルミ板等を使用・利用して形成されているが、一部素材にて形成さ れてフライパンの皿内面(調理面)には、調理物の離形性を目的としたフッ素系 かシリコーン系塗装加工がされており、その各塗料の耐熱温度は一部により高温 耐熱性もあるが主に260度前後であり、上記した170度〜220度程度では 前記塗料の耐熱温度内であるので、フライパンの空だきをしても問題がなく、フ ッ素塗料のように260度以上にて空だきして発生する有害ガスの心配もなくし ようできる特長がある金網を備えたフライパンの皿であります。 Currently, frying pans that are deployed and used in various markets and sales floors are formed by using and utilizing iron plates, stainless steel plates, aluminum plates, etc. The inner surface (cooking surface) is coated with a fluorine or silicone coating for the purpose of releasing the cooked food. The heat resistance of each coating is partially high, but it is mainly 260 ° C. Since the temperature is within the heat-resistant temperature of the paint at about 170 to 220 degrees as described above, there is no problem even if the frying pan is emptied, and it is emptied at 260 degrees or more like fluorine paint. This is a frying pan plate with a wire mesh that has the feature of eliminating the risk of harmful gases generated by the system.

【0009】[0009]

【実施例】 以下、実施例を図面によりのべる。 1図〜3図により、鉄板・ステンレス板・アルミ板を使用・利用して形成され 、周囲に立ち上がり部(4)を、同部(4)の下部周囲のコーナ部(3)にて底 面平面部(2)を構成したフライパンの皿(1)の底面平面部(2)の上面に、 コーナ部(3)にはいる枠部(6)にて構成され、枠部(6)間を多数の直線の 連結線(7)を設けてなる金網(5)の連結線(7)が接面するように備えた、 金網を備えたフライパンの皿を示しています。 4図において、ガス火か電気を加熱源としたハロゲン等の熱(A)で加熱され たフライパンの皿(1)の底面平面部(2)より輻射熱(B)と伝熱(C)が発 生し、金網(5)の多数の連結線(7)の上面においた魚等の焼き物(8)を輻 射熱(B)と伝熱(C)により熱っせられた連結線(7)の加熱により加熱(焼 く)ことかでき、再々の試用の結果既に記載しているが魚等を焼くのに加熱温度 は170度〜220度程度でよく、各熱源共温度の調整が容易に可能なので、魚 等の焼き物(8)の加熱行為中にでる油等が底面平面部(2)に落ちても燃える 事無く、煙も極端に少なく、フライパン等用の蓋を使用すれば煙をより少なくす ることもできる金網を備えたフライパンの皿です。EXAMPLES Examples will be described below with reference to the drawings. As shown in FIGS. 1 to 3, it is formed by using and utilizing an iron plate, a stainless steel plate, and an aluminum plate, and a rising portion (4) is formed around the bottom portion at a corner portion (3) around a lower portion of the portion (4). The frying pan plate (1) having the flat portion (2) is formed on the upper surface of the bottom flat portion (2) of the frying pan (1) by a frame portion (6) entering the corner portion (3). Shown is a pan of a frying pan with wire mesh, with the wire (7) of a wire mesh (5) provided with a number of straight connecting wires (7) facing each other. In Fig. 4, radiant heat (B) and heat transfer (C) are generated from the flat bottom surface (2) of the pan (1) of a frying pan heated by heat (A) such as halogen using gas fire or electricity as a heating source. The grilled fish or the like (8) placed on the upper surface of the multiple connecting wires (7) of the wire mesh (5) is heated by the radiant heat (B) and the heat transfer (C). It can be heated (baked) by heating. As already described in the results of trial use again, the heating temperature may be about 170 to 220 degrees for baking fish etc., and the temperature of each heat source can be easily adjusted. Therefore, even if oil or the like that comes out during the heating of the baked goods (8) such as fish falls on the flat bottom surface (2), it does not burn, and the smoke is extremely small. A frying pan with wire mesh that can be reduced.

【0010】[0010]

【図面の簡単な説明】[Brief description of the drawings]

1図は、本発明の概略平面図 2図は、1図の側面断面図 3図は、1図の左右断面図 4図は、使用例の要部の断面図 1 is a schematic plan view of the present invention. FIG. 2 is a side sectional view of FIG. 1. FIG. 3 is a right and left sectional view of FIG.

【符号の説明】[Explanation of symbols]

1=フライパンの皿 2=底面平面部 3=コーナ部
4=立ち上がり部 5=金網 6=枠部 7=連結線 8=焼き物 A=熱源による加熱 B=輻射熱 C=伝熱
1 = Pan of frying pan 2 = Flat bottom 3 = Corner
4 = rise part 5 = wire mesh 6 = frame part 7 = connecting wire 8 = grilling A = heating by heat source B = radiant heat C = heat transfer

Claims (1)

【実用新案登録請求の範囲】[Utility model registration claims] フライパンの皿内底面平面部に、周囲が前記底面内部に
はいる枠部をもち、同枠部間を多数の直線の連結線にて
構成した金網の連結線が前記平面部に接面する金網を備
えたフライパンの皿。
A wire mesh having a frame portion whose periphery is inside the bottom surface on the bottom surface flat surface in the pan of the frying pan, and a connection line of a wire mesh formed by a number of straight connection lines between the frame portions, in contact with the flat portion. Frying pan dish with.
JP1997011495U 1997-11-25 1997-11-25 Frying pan with wire mesh Expired - Lifetime JP3050698U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1997011495U JP3050698U (en) 1997-11-25 1997-11-25 Frying pan with wire mesh

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1997011495U JP3050698U (en) 1997-11-25 1997-11-25 Frying pan with wire mesh

Publications (1)

Publication Number Publication Date
JP3050698U true JP3050698U (en) 1998-07-31

Family

ID=43184889

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1997011495U Expired - Lifetime JP3050698U (en) 1997-11-25 1997-11-25 Frying pan with wire mesh

Country Status (1)

Country Link
JP (1) JP3050698U (en)

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